• 제목/요약/키워드: Powder Technology

검색결과 4,708건 처리시간 0.032초

재생미분말의 흡착특성과 유동특성 (Adsorption and Fluidity Properties of Recycled Cement Powder)

  • 이종규;추용식;정석조
    • 한국세라믹학회지
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    • 제43권12호
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    • pp.846-851
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    • 2006
  • This paper discuss the adsorption and fluidity properties of recycled cement powder with different hydration hysteresis and particle size. Reactivity of hydrated fine powder was negligible low. Therefore, the adsorption and fluidity properties with super-plasticizer for hydrated recycled cement powder was very important for using additive material. Adsorption amount of super-plasticizer was increased by the finer hydrated recycled cement powder addition. And the fluidity of hydrated recycled cement powder was very poor than un-hydrated cement powder. To Improve the fluidity of hydrated recycled cement powder, PC super-plasticizer is the more effective than NS super-plasticizer.

A Technical History of Powder Forging - Lessons Learned for Technology Transition

  • Kuhn, Howard A.
    • 한국분말야금학회:학술대회논문집
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    • 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part2
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    • pp.901-902
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    • 2006
  • Powder forging has progressed in three decades through the stages of incubation, growth, and maturity, now accounting for 8% of the $5 B global PM market. In this presentation, a history of the technical development of powder forging will be recounted, from early failed attempts and misconceptions, through seminal academic and industrial research, to technical and commercial success. Discussion covers the contributions of government and industrial funding, fundamental knowledge development, and industrial champions for successful implementation. The focus is on lessons learned that may be beneficial to the transition of other technologies for the powder metallurgy industry.

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Vacuum Carbonization of Nanometer Tungsten Powder with Carbon Black

  • Luo, Ji;Lin, Tao;Guo, Zhi-meng;Jia, Chengchang
    • 한국분말야금학회:학술대회논문집
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    • 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
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    • pp.442-443
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    • 2006
  • Vacuum carbonization of nanometer tungsten powder was investigated in a simple designed apparatus. An X-Y recorder was used to plot differential thermal analysis (DTA) curves to determine starting temperature of carbonization of four samples with different specific surface area. The product was detected by X-ray Diffraction (XRD) and small angle X-ray scattering (SAXS). The results show that finer tungsten powder has lower starting temperature of carbonization. Tungsten powder, which BET surface area is $32.97m^2/g$, is completely carbonized to tungsten carbide at $1050^{\circ}C$, although the starting temperature is $865^{\circ}C$. Particle grows sharply before carbonization.

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클로렐라 첨가량을 달리한 반죽의 물성과 식빵의 품질 특성 (Quality Characteristics and Textural Properties of Dough of White Pan Bread with Added Chlorella Powder)

  • 김영호;한명륜;윤성준
    • 한국식품영양학회지
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    • 제33권6호
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    • pp.681-691
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    • 2020
  • This study was conducted to evaluate the characteristics of bread and the rheology of flour dough containing chlorella powder(0%, 0.5%, 1.0%, 1.5%, 2.0% and 2.5%). In the farinograph test, the addition of chlorella powder changed water absorption, development time and mixing tolerance index for making bread. As the amount of chlorella powder increased, the water absorption increased, mixing tolerance index and the development time decreased. In the extensograph test, the degree of extension and resistance was decreased with increasing of chlorella powder content. In the amylograph test, the maximum viscosity was slightly decreased with increasing of chlorella powder contents. The colors of L value in bread crumb was significantly decreased as the chlorella powder addition. After fermentation treatment, The dough with 2.5% chlorella powder showed the lowest dough raising power compared to the other doughs. The addition of the chlorella powder had significant effect on bread texture. The bread consisting of 0.5% chlorella powder showed the highest volume of loaf and specific volume. Therefore, high quality of bread can be achieved by adding chlorella powder.

Effect of FeNi30 Powder Catalyst by Water Atomizing on Synthesis High-grade Diamond

  • Cheng, Dong-kai;Ma, Hong-qiu;Cao, Dan;Ding, Fu-chang
    • 한국분말야금학회:학술대회논문집
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    • 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
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    • pp.449-450
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    • 2006
  • This paper described the preparation method for composing high-grade synthetic diamond by water atomizing using FeNi30 powder catalyst. The objective of this article is about powder making process using super high water atomizing in the atmosphere of inert gas, and then corroded the powder with a corrosion inhibitor. Finally, FeNi30 catalyst powder with lower oxygen content and good sphericity is produced. The experiment of making diamonds by using cubic press and the performance of the diamonds are also discussed.

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어트리션 볼밀링 조건 변화에 따른 마그네슘 분말의 미세화 거동 (Refinement Behavior of Magnesium Powder by Attrition Milling Under Different Condition)

  • 유효상;김용호;김정한;김태경;손현택;이성희
    • 한국재료학회지
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    • 제24권11호
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    • pp.591-598
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    • 2014
  • In this research, magnesium powder was prepared by gas atomizing. Refinement behaviors of magnesium powder produced under different conditions were investigated using a mechanical milling (attrition milling) process. Analyses were performed to assess the characterization and comparison of milled powder with different steel ball sizes and milling times. The powders were analyzed by field emission scanning electron microscope, apparent density and powder fluidity. The particle morphology of the Mg powders changed from spherical particles of feed metals to irregular oval particles, then plate type particles, with an increasing milling time. Because of the HCP structure, deformation occurs due to the existence of the easily breakable C-axis perpendicular to the base, which results in producing plate-type powders. An increase in ball size and the impact energy of the magnesium powder maximizes the effect of refinement. Furthermore, it is possible to improve the apparent density and fluidity according to the smoothness of the surface of the initial powder.

방전플라즈마 소결법으로 제작된 순 마그네슘 분말 소결체의 특성평가 (Characteristics of Pure Mg Powder Compacts Prepared by Spark Plasma Sintering Process)

  • 홍지민;손현택;장세훈;이재설;차용훈;오익현
    • 한국재료학회지
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    • 제17권6호
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    • pp.331-336
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    • 2007
  • The pure Mg powder compacts were successfully fabricated using SPS process. The machined chip powder showed flake shaped morphology with coarse surfaces, while gas atomized powders were spherical in morphology with smooth surfaces. In this study, SPS process was used to consolidate the pure Mg powder because this process allows high density consolidation in a short time. The results showed that increased sintering temperature from $350^{\circ}C$ to $500^{\circ}C$ with pressure of 30MPa, the maximum values of the density was increased from 98.1% to 99.8% of theoretical density, respectively. However, density of the sintered chip powders was higher than that of gas-atomized powder due to larger contact areas between particles.

Computer Aided Engineering Design of Power Injection Molding Process for Dental Scaler Top Mold Design

  • Hwang, C.J.;Ko, Y.B.;Park, H.P.;Chung, S.T.;Rhee, B.O.
    • 한국분말야금학회:학술대회논문집
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    • 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
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    • pp.497-498
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    • 2006
  • Powder Injection Molding (PIM) has recently been recognized as an advanced manufacturing technology for low-cost mass production of metal or ceramic parts of complicated geometry. With this regards, design technology of dental scaler tip PIM mold, which has complex shape, with the help of computer-aided analysis for powder injection molding process was developed. Compter aided analysis results, such as filling pattern, weldline formation, and air vent position prediction were investigated and eventually showed good agreements with experimental results.

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