• 제목/요약/키워드: Poultry building

검색결과 8건 처리시간 0.019초

국내 계사(鷄舍) 작업장 유형에 따른 분진 농도 및 발생량 분포 (Distribution of Concentration and Emission of Dust according to Types of Poultry Buildings in Korea)

  • 김기연
    • 한국환경보건학회지
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    • 제43권3호
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    • pp.185-193
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    • 2017
  • Objectives: An on-site study was conducted in order to quantify indoor exposure levels and the emission rate of particulate matter for domestic poultry buildings. Materials and methods: Three types of poultry building (caged layer house, broiler house, and layer house with manure belt) as classified by mode of manure treatment and ventilation were investigated in this study. Nine sites per each poultry building were selected and visited for measuring exposure levels and emission rate of particulate matter. Total dust and respirable dust among the particulate matter were analyzed based on the weight method. Emission rates were estimated by dividing emission amount, which was calculated through multiplying indoor concentration ($mg/m^3$), by the ventilation rate ($m^3/h$), into indoor area ($m^2$) and number of poultry reared in the poultry building. Results: Mean exposure levels for total dust and respirable dust in the poultry buildings were $3.91({\pm}1.99)mg/m^3$ and $1.99({\pm}0.89)mg/m^3$, respectively. The emission rates of particulate matter in the poultry buildings were estimated as $4.75({\pm}1.22)mg\;head^{-1}h^{-1}$ and $64.39({\pm}24.95)g\;m^{-2}h^{-1}$ for total dust and $0.58({\pm}0.23)mg\;head^{-1}h^{-1}$ and $7.52({\pm}2.51)mg\;m^{-2}h^{-1}$ for respirable dust, respectively. The distribution patterns for total dust and respirable dust were similar regardless of poultry building type. Among poultry buildings, broiler house showed the highest exposure level and emission rate of total dust and respirable dust, followed by layer house with manure belt and caged layer house. Conclusions: The finding that the broiler house showed the highest exposure level and emission rate of particulate matter can be attributed to sawdust utilized as bedding material, which can be dispersed into the air by movements of the chickens. Thus, a work environmental management solution for optimally reducing dust concentrations is necessary for broiler houses.

육계 사육시설의 적정 환기 시스템 설계 연구 : 종설 (A Study on the Design of Optimal Ventilation Systems for Broiler Houses : A Review)

  • 장동일
    • 한국가금학회지
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    • 제21권3호
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    • pp.207-217
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    • 1994
  • This is to provide basic information and technical data, supported by literature search, for use in designing and /or evaluating ventilation systems for broiler shelters. At first, the general design information including weather data, building requirements, ventilation requirements, and supplemental heating and cooling, was presented. Then, environment requirements for broilers, which are for temperature, humidity, air movement, radiant heat, were described and the optimal ventilation systems for broiler were developed.

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Optimal Poultry Litter Management through GIS-based Transportation Analysis System

  • Kang, M.S.;Srivastava, P.;Fulton, J.P.;Tyson, T.;Owsley, W.F.;Yoo, K.H.
    • 한국농공학회논문집
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    • 제48권7호
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    • pp.73-86
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    • 2006
  • Concentrated poultry production in the State of Alabama, U.S.A. results in excessive poultry litter. Application of poultry litter to pastures and row crops serves as a cheap alternative to commercial fertilizer. However, over the years, poultry litter application to perennial forage crops in the Appalachian Plateau region of North Alabama has resulted in phosphorus (P) buildup in soils. Phosphorus index (P-index) and comprehensive nutrient management plans (CNMP) are often used as a best management practice (BMP) for proper land application of litter. Because nutrient management planning is often not done for small animal feeding operations (AFOs), and also because, in case of excess litter, litter transportation infrastructure has not been developed, over application of poultry litter to near by area is a common practice. To alleviate this problem, optimal poultry litter management and transportation infrastructure needs to be developed. This paper presents a methodology to optimize poultry litter application and transportation through efficient nutrient management planning and transportation network analysis. The goal was accomplished through implementation of three important modules, a P-Index module, a CNMP module, and a transportation network analysis module within ArcGIS, a Geographic Information System (GIS). The CNMP and P-Index modules assist with land application of poultry litter at a rate that is protective of water quality, while the transportation network analysis module helps transport excess litter to areas requiring litter in the Appalachian Plateau and Black Belt (a nutrient-deficient area) regions. Once fully developed and implemented, such a system will help alleviate water quality problems in the Appalachian Plateau region and poor soil fertility problems in the Black Belt region by optimizing land application and transportation. The utility of the methodology is illustrated through a hypothetical case study.

일부 육용 양계 농업인의 유기먼지와 암모니아 노출에 관한 연구 (A Studs on Exposure to Organic Dust and Ammonia in Poultry Confinement Buildings)

  • 신철임;이경숙;김경란;강태선;백남원
    • 농촌의학ㆍ지역보건
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    • 제29권2호
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    • pp.303-314
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    • 2004
  • 본 연구대상의 작업특성을 조사한 결과 일년에 45회 정도 닭을 들여와 사육하였고, 양계업 종사년수는 최소 2년에서 최고 12년이었으며, 평균 종사 년수는 약 8년이었다. 닭을 사육하는 기간에는 일주일 내내 작업을 했고, 하루에 평균 6.3시간을 양계와 관련된 작업을 하며, 양계장 안에서 보내는 시간은 평균 3.3시간이었다. 14가지로 분류한 양계작업 중에서 닭의 입 출하와 분뇨처리는 외부인력과 함께 하거나, 외부인력에 맡기고 있었고, 이를 제외한 대부분의 일을 부부가 함께 하는 편이었다. 양계장의 사료 급여와 급수 시설은 자동시스템이었고, 환기창의 조절은 윈치커튼을 이용한 반자동 시스템이었다. 양계장의 환기는 겨울에는 강제환기를, 그 외 계절에는 자연환기 시스템을 사용하고 있었다. 계사의 바닥 재료는 왕겨를 사용하고 있었으며, 닭을 입하하기 전에 깔아서 출하한 다음에 제거하고 있었다. 양계장 내부애사 측정한 총 먼지와 호흡성 먼지의 지역시료 농도는 각각 평균 4.0mg/$m^3$(Range 3.16.8mg/$m^3$). 0.9mg/$m^3$(Range 0.41.8mg/$m^3$)였으며 호흡성 먼지의 개인노출량은 평균1.4mg/$m^3$(LOD미만 7.8mg/$m^3$)로 나타났다. 암모니아는 지역시료에서 평균 23.3ppm(Range 14.542.1ppm)이 측정되었고 개인노출량은 평균 22.2ppm(13.639.9ppm)으로 나타났다. 먼지의 지역시료 측정결과에서 총먼지에 대한 호흡성 먼지의 비율이 946%로 나타났고 호흡성 먼지 개인노출농도는 6개 농가 중 2개 농가의 개인노출량은 미국산업위생전문가협의회 (American Conference of Governmental Industrial Hygienist: ACGIH)의 노출기준치인3mg/$m^3$ 초과하였다(5.5mg/$m^3$, 7.8mg/$m^3$). 암모니아 개인노출농도 평균은 22.2ppm으로 ACGIH (시간가중)노출기준인 25ppm에 근접하였고, 34.2ppm, 39.9ppm 등 단시간노출기준(STEL) 35ppm과 비슷하거나 넘는 경우가 있어 매우 위험한 상황임을 알 수 있었다. 뿐만 아니라 양계장안에서 작업 중에 노출되는 먼지 또한 일반적인 호흡성먼지 보다 생물활성이 높은 유기먼지라는 점 등을 감안한다면 양계농업인의 건강영향은 매우 우려되는 바, 향후 의학적 검진이 병행되는 종합적인 조사가 필요할 것으로 판단된다.

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국내 표준계사의 냉난방부하 특성 연구 (A Study on the Characteristics of Heating and Cooling Loads of Standard Chicken Houses in South Korea)

  • 권영철
    • 대한건축학회논문집:구조계
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    • 제35권10호
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    • pp.235-243
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    • 2019
  • In South Korea, millions of poultry have died due to repeated heat waves every year. The purpose of this study is to analyze the characteristics of heating and cooling loads of chicken houses in Korea and to present an effective insulation and ventilation measures to minimize the damage of poultry due to summer heat wave and to save energy in chicken houses in winter. The heating and cooling loads of standard chicken house were calculated. As a result of the calculation of maximum heating load based on the minimum ventilation rate in winter, the outdoor air temperature requiring heating was $6{\sim}7^{\circ}C$ to keep the indoor air temperature of chicken houses as $24^{\circ}C$. The peak cooling load of chicken houses was mostly taken by the heat generated by chickens and the heat gain due to ventilation. The heat gain through building envelopes was as small as neglectable. Most of chicken houses is usually cooled by gigantic forced ventilation in summer in Korea. When the chicken houses are cooled by electric cooling machine such as cooler or air conditioner, it is more effective to keep minimum ventilation rate to reduce the maximum cooling load. To lower the temperature of supplying water to cooling pad, it is recommended to use the underground water below 10 meters from the ground if there is abundant underground water.

Potential of combining natural-derived antioxidants for improving broiler meat shelf-life - A review

  • Andiswa Ntonhle Sithole;Vuyisa Andries Hlatini;Michael Chimonyo
    • Animal Bioscience
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    • 제36권9호
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    • pp.1305-1313
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    • 2023
  • Synthetic antioxidants have shown adverse effects on consumers. The review, thus, aims to assess the effect of marinating broiler meat with plant leaves-derived antioxidants potential for improving shelf-life and human health. Broiler meat loss and waste due to spoilage is more than three million kg annually, thus, extending shelf-life by reducing initial microbial load and autoxidation is essential. Adding various antioxidants would reduce oxidation of protein and fatty acids improving nutritional shelf-life through synergic interactions. Antioxidant synergetic effects also improves reduction in microbiota proliferation leading to the delayed development of off flavours and deterioration of meat colour. To reduce initial microbial load and autoxidation effects, the inclusion of polyphenols and antioxidants from varying sources by mixing various antioxidants would lead to improved synergic effects.

지렁이를 이용한 계분처리 그리고 지렁이를 이용한 계육 및 계란의 생산과 안전성에 관한 연구 (The Study on Treatment of Poultry Waste by Earthworms, and the Effect of Feeding Earthworms Meal on the Performance of Broilers and Laying Hens, and Safety of Meat and Egg)

  • 손장호
    • 한국유기농업학회지
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    • 제17권1호
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    • pp.63-82
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    • 2009
  • 본 논문은 지렁이를 이용한 계분처리 그리고 지렁이를 이용한 계육 및 계란의 생산과 안전성에 관한 연구에 대해서 정리하였다. 1. 대구교육대학교 내 지렁이가 계분을 양질의 물질로 전환시키는 친환경 계사가 만들어졌다. 2. 높은 단백질 함량과 균형 잡힌 아미노산 및 양질의 지방산을 포함하는 지렁이 분말은 단위동물의 사료원으로 최상이다. 3. 육계의 사료 중 $0.2{\sim}0.4%$의 지렁이 분말의 첨가는 사료 중 단백질 소화율을 개선시켜서 생산성을 증가시켰다. 4. 산란계에서의 지렁이 분말 $0.2{\sim}0.6%$ 첨가는 산란성적을 개선시켰으며, 계란의 질 특히 난황중의 n-6/n-3의 균형을 개선시켰다. 5. 지렁이 분말 중에 As, Cd, Cr, Hg 및 Pb 등의 중금속이 소량 검출되었으나 이 지렁이 분말을 사료첨가제로 먹고 생산된 계육과 계란에서는 상기에 제시한 중금속이 검출되지 않았다. 그러므로 지렁이 분말을 첨가제로 생산된 계육과 계란은 중금속의 축적에서 안전하다고 할 수 있다. 5. 본 연구에서는 지렁이는 친환경 축산에도 매우 중요한 소재로 활용가능하다는 것을 시사하였다.

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Selenium in Pig Nutrition and Reproduction: Boars and Semen Quality - A Review

  • Surai, Peter F.;Fisinin, Vladimir I.
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권5호
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    • pp.730-746
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    • 2015
  • Selenium plays an important role in boar nutrition via participating in selenoprotein synthesis. It seems likely that selenoproteins are central for antioxidant system regulation in the body. Se-dependent enzyme glutathione peroxidase (GSH-Px) is the most studied selenoprotein in swine production. However, roles of other selenoproteins in boar semen production and maintenance of semen quality also need to be studied. Boar semen is characterised by a high proportion of easily oxidized long chain polyunsaturated fatty acids and requires an effective antioxidant defense. The requirement of swine for selenium varies depending on many environmental and other conditions and, in general, is considered to be 0.15 to 0.30 mg/kg feed. It seems likely that reproducing sows and boars are especially sensitive to Se deficiency, and meeting their requirements is an important challenge for pig nutritionists. In fact, in many countries there are legal limits as to how much Se may be included into the diet and this restricts flexibility in terms of addressing the Se needs of the developing and reproducing swine. The analysis of data of various boar trials with different Se sources indicates that in some cases when background Se levels were low, there were advantages of Se dietary supplementation. It is necessary to take into account that only an optimal Se status of animals is associated with the best antioxidant protection and could have positive effects on boar semen production and its quality. However, in many cases, background Se levels were not determined and therefore, it is difficult to judge if the basic diets were deficient in Se. It can also be suggested that, because of higher efficacy of assimilation from the diet, and possibilities of building Se reserves in the body, organic selenium in the form of selenomethionine (SeMet) provided by a range of products, including Se-Yeast and SeMet preparations is an important source of Se to better meet the needs of modern pig genotypes in commercial conditions of intensive pig production.