• 자연과학논문집
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• 제8권2호
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• pp.129-136
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• 1996

염화물을 이산화질소기체로 반응시킬때와 같이 고체 염화칼륨으로부터 고체 질산칼륨으로의 직접적인 전환이 질산칼륨의 생성을 암시하고 있음을 확인하였다. 또 열역학적 추정에 있어서 자유에너지 변화는 상온에서 유리하며 발열반응을 보여준다. 그리고 높은 수율과 함께 적은양의 물존재로 인하여 상온에서 반응이 일어나며 반응생성물에서 염화니트로실이 동시에 생성되고 있다.

• 한국진공학회:학술대회논문집
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• 한국진공학회 2013년도 제44회 동계 정기학술대회 초록집
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• pp.442-442
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• 2013

ZnO의 나노 구조는 화학적으로 안정하고 큰 결합에너지를 가지는 성질 때문에 청색 영역에서 작동하는 광전소자의 제작에 대단히 유용하다. 전기 화학 증착법으로 성장된 ZnO의 나노구조는 가격이 저렴하고 낮은 온도에서 성장이 가능하며 대면적화를 할 수 있는 장점이 있다. 전기 화학 증착법으로 ZnO을 성장할 때 ITO 기판을 음극으로 백금 전극을 양극으로 사용하였고 기준 전극은 Ag/AgCl을 사용하였다. Potassium chloride의 몰 농도를 변화하면서 ZnO 나노구조를 성장하였다. 성장한 ZnO 나노구조를 $400^{\circ}C$에서 2분 정도 열처리를 하였다. 성장된 ZnO을 X-선 회절 결과는 (0002) 피크가 $34.35^{\circ}$에서 나타났다. 주사 전자 현미경상은 Potassium chloride의 몰 농도가 낮을 때 성장한 ZnO 나노구조체가 고르게 성장되는 것을 알 수 있었다. Potassium chloride의 농도가 변화하면 ZnO 나노구조체의 형태가 변화하는 것을 알 수 있었다. 300 K에서 광루미네선스 스펙트럼은 형성된 나노구조가 엑시톤과 관련된 피크가 potassium chloride 농도에 따라 변화하게 되는 것을 알 수 있었다. 이 실험결과는 ZnO 나노구조의미세구조와 광학적 성질이 potassium chloride의 농도에 영향을 많이 받는 것을 알 수 있었다.

• Applied Microscopy
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• 제27권1호
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• pp.31-46
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• 1997

Ultrastructure of mouse thymus was evaluated, following the administration of potassium dichromate and mercuric chloride, the heavy metals of evironmental pollutants. Potassium dichromate (20 mg/kg) or mercuric chloride solutions (10 mg/kg) were subcutanously injected to the mice. Six hours, three days and two weeks after the injections, animals were sacrificed. Thymic tissues were fixed in 2.5% glutaraldehyde-1.5% paraformaldehyde solutions. The procedure was followed by the fixation in 1% osmium tetroxide solutions. Washed and dehydrated tissue-blocks were embedded in the araldite mixture. Ultra-thin sections were stained with uranyl acetate-lead citrate solutions. Results observed were as follows: 1. In electron microscopy, cortical population of thymocytes in the thymus of experimental groups were reduced. especially in the outer cortex. Subcapsular cortices of potassium dichromate treated mice were filled with many epithelial reticular cells, whereas the similar area of mercuric chloride-treated mice exhibited large intercellular spaces. 2. In the thymus of mercuric chloride treated group, large intercellular spaces were formed by shrinkage of epithelial reticular cells, and the space was invaded by numerous cytoplasmic projections of macrophages. Thymocytes nuded out from the shrunken cytoplasm of epithelial reticular cells, presented numerous microvilli. 3. In the thymus of potassium dicromate treated group, many activated macrophages and plasma cells migrated into thymic cortices. 4. In the perivascular spaces of thymic cortices of potassium dichromate- and mercuric chloride-treated mice, activated macrophages. plasma cells, collagen fibrils, and flocculent substance of exudated materials were exhibited. From the above findifgs, it was concluded that potassium dichromate or mercuric chloride could disturb the normal differentiation or 'education' of T cells in the thymic cortex. In turn, these heavy metals may hurt the immunological defense mechanism.

• 동아시아식생활학회지
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• 제4권3호
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• pp.123-133
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• 1994

The ground pork patties were made to add two level of sodium chloride(2.5%, 3.0%) and replace part(50%) of the sodium chloride(NaCl) with either potassium chloride(KCl), magnesium chloride(MgCl2) or calcium chloride(CaCl2). These samples were analyzed for their chemical composition, VBN value, TBA value, microbial counts, and cooking loss. The ground pork with NaCl 2.5% was more desirable in saltness than the ground pork with NaCl 3.0%. Replacing 50% of the sodium chloride with potassium chloride was more desirable to flavor, color, juiciness, and overall acceptability than replacing 50% of the sodium chloride with either magnesium chloride or calcium chloride. The ground pork with NaCl 2.5% or NaCl 1.25% ＋KCI 1.60% had higher pH value than the ground pork with NaCl 1.25% ＋MgCl2 0.67% or NaCl 1.25% ＋CaCl2 0.79%. The ground pork with the ground pork with NaCl 2.5% had lower VBN value than the ground pork with either NaCl 1.25%＋KCI 1.60%, NaCl 1.25% ＋ MgCl2 0.67%, or NaCl 1.25% ＋CaCl2 0.79%. The ground pork with NaCl 1.25% ＋ CaCl2 0.67% had higher increase in total colony count than the ground pork with NaCl 2.5% or NaCl 1.25% ＋ CaCl2 0.79%. Cooking loss of ground pork with NaCl 2.5% was lowest and cooking loss of ground pork with NaCl 1.25% ＋ KCl 1.60% was highest. Potassium chloride would not be a substitute for sodium chloride in cooking loss and total colony count but potassium chloride more closely approximated the sensory properties of sodium chloride than either magnesium chloride or calcium chloride.

• 한국축산식품학회지
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• 제28권5호
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• pp.567-573
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• 2008

본 연구는 돈육 패티 제조 시 첨가되는 NaCl 일부를 KCl, potassium lactate, potassium lactate 및 calcium ascorbate로 각각 40%, 30%, 30% 대체하였을 때 돈육 패티의 이화학적 특성과 관능 특성에 미치는 영향을 구명하고자 실시하였다. NaCl을 KCl과 calcium ascorbate로 대체하였을 때 제조된 돈육 패티의 가열감량을 줄이고 지방산화와 미생물의 성장을 억제하였으며, 색과 관능적 특성에는 영향을 미치지 않는 것으로 나타났다. 이러한 결과는 저염 육제품의 개발 시 NaCl의 대체제로서 KCl과 calcium ascorbate의 사용이 가능할 것으로 판단되었다. 하지만 potassium lactate는 지질 산화와 미생물의 성장 억제효과가 있었고 육색과 관능적 특성에 영향을 주지 않았으나, 가열감량이 저장 초기와 4일에 대조구와 다른 처리구들에 비해 유의적으로 높게 나타나 NaCl 대체제로 사용하기 위해서는 첨가량을 조절할 필요가 있는 것으로 사료되었다.

• 펄프종이기술
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• 제31권1호
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• pp.89-94
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• 1999

The inorganic compositions of traditional lye, and lyes prepared from the stalks of five different agricultural products: beans, wheat, barley, buckwheat and red peppers, were analyzed. Traditional lye was composed mainly of a weak alkaline salt, potassium carbonate as the major component and neutral salts, potassium chloride and potassium sulfate as minor components. The ash and lye contents of buckwheat have significantly higher then those of the rest agricultgural products. Bean and red pepper stalks lyes were composed mainly of potassium carbonate, similar to the composition of traditional lye, but also contained potassium chloride or sulfate. In contrast, postassium chloride was the major component of wheat and barley stalk lye.

• 한국산업보건학회지
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• 제4권1호
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• pp.43-70
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• 1994

The effects of potassium chromate (500ppm/500ppm), potassium dichromate (500ppm/500ppm), cobalt chloride (100ppm/10ppm), methylmercuric chloride (100ppm/10ppm) on the biosynthesis of phospholipid and their composition of fatty acids in E.coli and B.subtilis were analyzed. The contents of phosphatidylethanolamine, phosphatidylcholine, phosphatidylinositol, phosphatidylglycerol, cardiolipin and total lipids in treatment with metal compounds were lower to compare with the control. The major fatty acid utilized for biosynthesis of phospholipid was palmitic acid in control of E.coli and B.subtilis. However, in treatment with metal compounds, changes of fatty acid composition utilized for phospholipid formation were as follows. In E.coli major fatty acids were palimitic acid (ave. 26.26%) and cis-vaccenic acid (ave. 10.94%) in treatment with potassium chromate, palmitic acid (ave. 31.41%/31.42%) and stearic acid (ave. 17.92%/19.41%) in treatment with potassium dichromate and cobalt chloride. And in treatment with raethylmercuric chloride, palmitic acid (ave. 26.66%), stearic acid (ave. 15.50%) and cis-vaccenic acid (ave. 20.59%) were used in phospholipid formation. In B.subtilis, the major fatty acid was palmitoleic acid (ave. 15.29% /10.22%) in treatment with potassium chromate and cobalt chloride, and stearic acid (ave. 16.01%) in treatment with potassium dichromate. On the other hand, cis-vaccenic acid (ave. 9.09%), palmitic acid (ave. 17.23%), stearic acid (ave. 6.66%), myristic acid (ave. 6.34%) and lauric acid (ave. 4.75%) were analyzed into major fatty acids in treatment with methylmercuric chloride. As shown in results, specific fatty acid pattern was came out in treatment with metal compounds according to bacteria and treatments.

• 자원리싸이클링
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• 제25권3호
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• pp.43-48
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• 2016

시멘트 공장에서는 폐기물 재활용 측면에서 다양한 산업부산물 및 생활폐기물을 사용한다. 이들 폐기물에는 다량의 칼륨과 염소 및 소량의 중금속 등도 함유되어 있으며, 이들 성분을 유가자원으로 활용하기 위한 다양한 시도가 이루어지고 있다. 본 연구에서는 칼륨과 염소를 용해 결정화하여 염화칼륨을 수득하기 위한 다양한 방안을 검토하였다. 특히 혼합수 함량, 슬러리 온도 및 교반시간 등을 제어하였다. 또한 수득 염화칼륨 중에 존재하는 중금속 종류 함량 등도 분석하였다. 염화칼륨 수득량은 혼합수 함량 증가에 따라 증가하였으나, 1 : 2 (더스트:혼합수) 이상에서는 소폭 증가하였다. 슬러리 온도에 따른 수득량은 일정온도 이상에서 증가하는 경향을 나타내었으며, 교반시간 10분 이상에서는 수득량 변화가 관찰되지 않았다. 교반시간 증가에 따라 수득된 염화칼륨의 중금속 종류 함량도 다양하였으며, 주요 중금속은 Pb, Cu 및 $Cr^{6+}$ 등으로 확인되었다.

• 한국식품과학회지
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• 제20권1호
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• pp.23-27
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• 1988

Bacillus subtilis의 생육 억제에 미치는 보존료의 병용효과 및 식염과의 상승효과를 조사하기 위하여 tryptone glucose-yeast extract 액체배지에 potassium sorbate와 sodiun bnzoate를 각각 최고허용농도의 1/2인 0.1%, 0.03%로 처리하고 이에 미생물의 내염성 기준도인 2% 식염을 첨가하여 진탕배양(4시간) 또는 정치배양 (4일)하면서 생육 상태를 조사한 결과, 두 보존료의 상승효과가 정치 및 진탕배양에서 모두 나타나지 않았으나 potassium sorbate와 식염의 병용처리구에서는 상승효과가 현저하게 나타났다.

• Nutritional Sciences
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• 제2권2호
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• pp.76-81
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• 1999

Sodium restricted diets are known to lower blood pressure in salt sensitive, hypertensive patients. Thare is increasing evidence that potassium plays an important role as a protective factor in the regulation of blood pressure. The objective of the current study was to measure parameters of sodium, potassium, and chloride utilization as affected by feeding of substantial quantities of bread made from whole ground white torn meal, whole ground yellow corn meal, and whole ground wheat flour. The breads provided 40 percent of a caloric content of the constant, measured laboratory diet. The 28-day study was divided into an introductory period of 7-days and three experimental periods of 7-days each. Order of assignment to specific treatments for 12 healthy subjects were according to a complete randomized block design. Yellow corn bread diets resulted in the highest potassium retention (243 mg/day) and the lowest urinary sodium and potassium ratio (1.53 $\pm$ 0.26) numerically in comparison to the other test breads. The excretions of sodium and chloride were higher during controlled feeding periods than during the self-selected diet period(p < 0.05). This indicates a response to the higher intake of these electrolytes from the experimental diets than from self-selected diets. There was no significant difference in the effect of white corn bread, yellow corn bread, or whole wheat bread diet on electrolyte status in humans. However, the yellow corn bread diet resulted in a somewhat more favorable urina교 sodium to potassium ratio than that from white corn bread or whole wheat bread diet.