• The Plant Pathology Journal
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• 제32권5호
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• pp.460-468
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• 2016

To study the control of postharvest decay caused by Colletotrichum gloeosporioides and Penicillium expansum, gamma irradiation alone or in combination with fumigation was evaluated to extend the shelf life of apples in South Korea. An irradiation dose of 2.0 kGy resulted in the maximum inhibition of C. gloeosporioides and P. expansum spore germination. The gamma irradiation dose required to reduce the spore germination by 90% was 0.22 and 0.35 kGy for C. gloeosporioides and P. expansum, respectively. Microscopic observations revealed that when the fungal spores were treated with gamma irradiation (4.0 kGy), conidial germination was stopped completely resulting in no germ tube formation in C. gloeosporioides. Treatment with the eco-friendly fumigant ethanedinitrile had a greater antifungal activity against C. gloeosporioides and P. expansum in comparison with the non-treated control under in vitro conditions. The in vitro antifungal effects of the gamma irradiation and fumigation treatments allowed us to further study the effects of the combined treatments to control postharvest decay on stored apples. Interestingly, when apples were treated with gamma irradiation in combined with fumigation, disease inhibition increased more at lower (< 0.4 kGy) than at higher doses of irradiation, suggesting that combined treatments reduced the necessary irradiation dose in phytosanitary irradiation processing under storage conditions.

• 한국식품저장유통학회:학술대회논문집
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• 한국식품저장유통학회 2003년도 제23차 추계총회 및 국제학술심포지움
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• pp.13-21
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• 2003

China is the largest rice producer in the world, with about 28 million hectares rice-planting area. Most of the rice is consumed domestically as daily staple food, with a small proportion consumed as feed and deep-processed products. The low elastic elasticity and low profit of rice production which hampers the development of the industry, is due to the low quality of rice grain, low processing level and undeveloped rice processing technique. Promotion of high-quality species, effective quality control, adoption of modem Processing techniques, My use of low-quality indica rice, and utilization of specialty rice are considered as priorities in rice industry.

• 한국식품저장유통학회:학술대회논문집
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• 한국식품저장유통학회 2007년도 학술발표회
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• pp.196.2-196.2
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• 2007

• 식품문화 한맛한얼
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• 제1권2호
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• pp.101-113
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• 2008

우리나라와 동남아국가공동체인 ASEAN과의 신선 농산물 수확 후 관리기술 분야협력을 위하여 ASEAN 사무국과 외교통상부가 지원하는 한-ASEAN 수확 후 관리기술 전문가파견 프로그램(EDP)의 일환으로 2007년 7월 15일부터 26일(11박 12일)까지 태국 농림부 산하 Postharvest and Processing R&D Office (PPRDO) 등의 기관을 방문하였다. 상대국내 신선 농산물의 수확 후 관리실태 및 유통현황을 파악하고 개선방안 마련에 대해 협력하고자 방콕을 포함한 태국의 중부지역 농산물 주산지와 도소매 시장, 농산물 유통업체 등을 돌아보며 전반적인 수확 후 관리기술 수준을 조사 하고 주요 신선 농산물의 유통현황을 중심으로 소개하고자 한다.

• 한국축산식품학회지
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• 제34권1호
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• pp.7-13
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• 2014

The consumption of animal flesh food in Ethiopia has associated with cultural practices. Meat plays pivotal and vital parts in special occasions and its cultural symbolic weight is markedly greater than that accorded to most other food. Processing and cooking of poultry is a gender based duty and has socio-cultural roles. Ethiopians are dependent on limited types of animals for meats due to the taboo associated culturally. Moreover, the consumption of meat and meat products has a very tidy association with religious beliefs, and are influenced by religions. The main religions of Ethiopia have their own peculiar doctrines of setting the feeding habits and customs of their followers. They influence meat products consumption through dictating the source animals that should be used or not be used for food, and scheduling the days of the years in periodical permeation and restriction of consumptions which in turn influences the pattern of meat consumption in the country. In Ethiopia, a cow or an ox is commonly butchered for the sole purpose of selling within the community. In special occasions, people have a cultural ceremony of slaughtering cow or ox and sharing among the group, called Kircha, which is a very common option of the people in rural area where access of meat is challenging frequently.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1996년도 International Conference on Agricultural Machinery Engineering Proceedings
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• pp.539-546
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• 1996

The physical condition of rapeseed delivered to fat industry plants plays a significant role in the formation of the qualitative features of the raw material for oil production and, consequently , of the oil itself. Rapeseed is stored in silos , frequently for months, before it is subjected to processing. During the long storage, the conditions of the seed cover is very important, as the seed cover provides natural protection of the seed against the effect of the environment. Seeds with damaged seed cover are more easily affected by mildew, and the rate of chemical processes. Deteriorating the quality of oil contained in the cotyledons is faster in such seeds. Cracked seed covers facilitates also the growth and development of microorgaism. So as rapeseed damage occurring inthe course of harvest and the post-harvest processing have a negative effect of the quality and quantity of oil the sees contain. The study presented here was aimed at examining the typical process of purcha ing and handling of rapeseed in fat industry plants, in the aspect of the occurrence of mechanical damage to the seeds. Special attention was paid to the condition of rapeseed immediately after combine harvesting : next , the successive stages of technological handling of the seed were examined. observing the operation parameters of the particular machinery and equipment in order to identify those operations which caused deterioration in the quality of the material (sees). Seed samples were taken successively from the following the hopper, prior to cleaning , after cleaning , prior to drying , after drying, from dry rape silo. The total level of damage increased through the handling. The content of unusable contaminants had the tendency to decrease in the successive operations. though the actual values still exceeded levels permitted by standards. The study allow to indicate the operation fo postharvest technological process, which cause the most seed damage as well as gave quantita ive description of the losses occurred.

• 한국식품저장유통학회:학술대회논문집
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• 한국식품저장유통학회 2003년도 제23차 추계총회 및 국제학술심포지움
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• pp.26-32
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• 2003

Rice is one of the most important cereals in the world. Japanese people use about 9 million tons of rice per you. We use rice for cooked rice as staple foods and for processing, such as rice wine (sake), rice crackers and miso fermentation, etc. Palatability, eating quality, of rice is evaluated by the sensory test and various kinds of physicochemical measurements. Japanese National Food Agency started the storage of 1.5 million tones of rice in 1996. We carried out the storage test using high quality rices since 1995 until 1996. As indices for the quality deteriorations of rice grains during the storage, germination ratio, enzyme activities, fat acidity, physical properties of cooked rice were clarified to be useful. We applied colorimetric method for the measurements of fat acidities in the place of titration method. Processing suitabilities of rice differ depending on the products. Low amylose rice is more suitable for soft rice crackers and high amylose rice is preferred more for rice noodle. Pre-cooked rice products, such as frozen cooked rice, retort-pouched rice and aseptic rice, are increasing recently in Japan. In addition to above-mentioned physico-chemical tests, NIR spectroscopy,“Midometer”and“Taste sensor”are novel and useful to evaluate eating quality and processing suitabolities. Recently, rice wholesalers and retailers have been obligated to display the name of cultivar, location of cultivation and the year of production of rice grains which they sell by the Japanese Agricultural Standard Law (JAS). In order to detect the dishonest labeling of rice cultivars, we developed new cultivar identification method based on DNA polymorphism.

• 한국식품저장유통학회지
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• 제11권3호
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• pp.313-318
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• 2004

원료 양송이의 수확시기 및 보관 기간에 따른 신선편이 가공적성을 비교키 위하여 계절별로 수확한 양송이를 각각2$^{\circ}C$ 에 보관하면서 주기적으로 일정량씩을 취하여 각각 절단한 후 5$^{\circ}C$ 에 방치하면서 표면의 갈변진행정도와 총 페놀화합물 함량 변화를 조사하였다. 원료 양송이의 호흡률은 여름철 및 가을철에 수확한 것이 9.55$\~$10.47 mLCO$_{2}$kg$\cdot$hr로 봄철 및 겨울철에 수확한 것에 비해 낮았고, 중량감소율은 봄에 수확한 양송이가 가장 낮았다. 원료상태로 보관한 양송이의 표면색은 여름철 양송이가 가장 빨리 변하였으며 봄, 가을 및 겨울철에 수확한 양송이는 비슷한 수준을 나타내었다. 절단 처리시 여름철 수확한 양송이가 다른 계절양송이에 비해 표면색 변화가 가장 심하였으며, 7일 이상 보관한 원형 양송이는 절단처리 전 표면색 열화 및 절단처리 후 빠른 갈변으로 인하여 가공적성이 낮았다.

• 원예과학기술지
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• 제33권2호
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• pp.233-241
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• 2015

강원도 강릉에 위치한 고랭지 지역에서 재배된 배추 '춘광' 품종은 수확 직후 차압식예냉, 통풍식예냉, 예건 처리를 하였고, 전처리 후 각각 처리에 대해 0.02mm HDPE film으로 liner 처리 유무에 따라 분류한 다음 $2^{\circ}C$에 저장을 하면서 품질 조사를 실시하였다. 저장 중 무게 손실은 liner 처리구에서 차압예냉이 3% 미만의 손실률을 보였고, 통풍예냉 또한 4% 미만의 손실률을 보였다. 그러나 liner 무처리 구에서는 통풍예냉이 10% 미만의 손실률을 보였고, 차압예냉의 경우 15% 이상으로 가장 많은 손실률을 보였으며, 오히려 대조구가 손실률이 가장 적었다. 가용성고형물의 경우 $2-4^{\circ}brix$ 정도로 나타났으며, 색도는 CIE $L^*$ 값은 50 내외로 큰 차이를 보이지 않았고, hue angle 값은 조금씩 감소하였으나 $120{\pm}2^{\circ}C$ 사이 녹색의 범위 안에 분포하여 색의 변화에 대한 차이는 없었다. Chroma 값의 경우에도 28-32 사이에 분포하였다. 경도는 22N 정도로 나타났으며, 처리에 따른 유의적 차이는 보이지 않았다. 관능 평과 결과, 외관과 아삭거림 정도의 경우 차압예냉을 실시한 후 liner를 적용한 배추에서 가장 좋은 결과가 나타났으며, 나머지 항목에서는 유의적 차이가 없었다. 저장 6주 경과 후 liner 무처리구에서 외관이 많이 손상되었고, 7주 경과 후 liner 처리구에서 통풍예냉과 예건에서 내부 갈변이 심하게 발생하였다.

• 한국버섯학회지
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• 제12권4호
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• pp.287-292
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• 2014

신선편이 버섯의 유통 시 포장실태 및 관능적 품질을 파악하기 위하여 2009년 1월~10월에 계절별로 수도권 인근의 대형할인마트를 직접 방문하여 신선편이 버섯 제품 총 51종을 수집하여 조사하였다. 수집된 신선편이 버섯은 혼합형과 단독형으로는 느타리버섯, 팽이버섯은 송이채 다듬어지거나 큰느타리버섯, 표고버섯은 슬라이스나 다이스 절단되어 바로 조리(튀김, 볶음, 전골, 육개장, 찌개 등) 에 사용할 수 있도록 하였고 대부분이 알루미늄이나 PS, PET, nylon 등을 재료로 한 용기에 담겨 PVC 랩이나 견고한 PP, PS 덮개 형태로 포장되었으며 89%가 제조일이나 유통기한을 표시하였다. 수집된 신선편이 버섯 제품의 관능학적 품질 조사 결과, 갈변 발생이 심한 것이 10%, 이취 발생이 심한 것이 4%를 차지하였으며 전체적 품질은 90%의 제품이 판매 가능한 수준이었다. 계절에 따른 관능학적 품질에 차이를 보여 가을과 겨울에는 상품성이 높게 유지되었으나 봄과 여름에는 갈변이나 이취 발생 억제를 위한 신선도 관리에 유의할 필요가 있는 것으로 판단되었다.