• 제목/요약/키워드: Polygoum tinctoria

검색결과 3건 처리시간 0.014초

면직물의 쪽 천연염색에서 염색조건의 변화가 염색성에 미치는 영향 (A Study on the Effect of the Changes of Dyeing Conditions on the Dyeability of Cotton Fabrics dyed with Natural Polygoum tinctoria)

  • 김미경;전동원
    • 패션비즈니스
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    • 제15권4호
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    • pp.144-154
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    • 2011
  • Polygoum tinctoria dye is the one using the method of reducing dyeing, and so is made by the mechanism different from natural dye in general, and the reproductive dye is more difficult because it varies in accordance with manufacturing method and days being manufactured in case of natural indigo dye that has been used traditionally. In addition, overall analysis is short of color changes in accordance with natural dyeing condition and barely none of the research for cellulose system such as cotton in particular. Accordingly, this study tries to research on the natural dyeing method optimal for color development that is desirable in designing and development of natural dyeing as comparing and contemplating the change of dyeing quality and color in accordance with reduction temperature and time, reductant quantity, dyeing temperature and time, NaOH quantity, and dyeing repetition times in order to expand dyeing methods and use variously polygoum tinctoria by improving traditional dyeing methods as well as to establish exact dyeing method of cotton which is a fabric of cellulose system in order to make such polygoum tinctoria quantificated and reproductive. The optimum conditions in the dyeing procedure are as follows: Reducing temperature is $50^{\circ}C$. Added concentration of the reducing agent is $3g/{\ell}$. Reducing time is 30minutes. Dyeing temperature is $30^{\circ}C$. Added concentration of NaOH is $1g/{\ell}$. Dyeing time is 30minutes.

견직물의 쪽 천연염색에서 염색조건의 변화가 염색성에 미치는 영향 (A Study on the Effect of the Changes of Dyeing Conditions on the Dyeability of Silk Fabrics dyed with Natural Polygoum tinctoria)

  • 박다나;백소라;전동원
    • 패션비즈니스
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    • 제15권2호
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    • pp.120-130
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    • 2011
  • This study is a fundamental research on the natural Polygoum tinctoria dyeing to quantify scientifically and satisfy the reproducibility of the procedure. By dyeing the silk fabrics, the establishment of accurate dyeing method was sought. At the same time, we tried to modify the traditional dyeing methods, broaden the methods, and apply the dyeing variously. The dyeability and color changes were compared and reviewed according to the changes in the reducing temperature, reducing time, concentration of the reducing agent, dyeing temperature, dyeing time, concentration of NaOH, and the number of repetition of dyeing. The optimum conditions in the dyeing procedure are as follows: Added concentration of the reducing agent is 3g/${\ell}$. Reducing temperature is $60^{\circ}C$. Reducing time is 40minutes. Dyeing temperature is $30^{\circ}C$. Added concentration of NaOH is 1g/${\ell}$. Dyeing time is 30minutes.

쪽 염료 니람으로부터 Comamonas sp.와 Microbacterium sp.의 분리 및 특성분석 (Isolation and Characterization of Comamonase sp. and Microbacterium sp. from Deep Blue Sediment Dye of Polygoum tinctoria, Niram)

  • 장성은;이남근;이유리;최미성;정용섭
    • KSBB Journal
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    • 제28권1호
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    • pp.60-64
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    • 2013
  • Two strains were isolated from the traditional Deep Blue Sediment Dye of Polygoum tinctoria, Niram, and temporarily named Niram A and Niram B, respectively. The phylogenetic analysis revealed that strain Niram A and B were closely related to the members of the genus Comamonas and Microbacterium, respectively. Strain Niram A exhibited the highest 16S rRNA gene sequence similarity to C. aquatica LMG $2370^T$ (98.06%). Strain Niram B showed 100% homology with M. oxydans DSM 20578T and M. maritypicum DSM $12512^T$. The growth of the strain Niram A and B was not inhibited in Niram medium containing high calcium concentration without free sugar as carbon source. The reducing Niram is greenish. Therefore, the reducing ability on the Niram of the strains Niram A and B were determined with the color difference of the $a^*$ values of Niram fermented-fluids. The $a^*$ value indicates the level of redness (positive value) or greenness (negative value). The green color is increasing towards the negative value. In all samples fermented for 10 days, the $a^*$ values among samples were no significant difference. However, samples fermented for 15 days have an appreciable change. After fermentation for 15 days, the control Niram sample had $-3.96{\pm}0.02$ of the $a^*$ value. On the other hand, the Niram samples fermented with the strain Niram A and B showed $-4.20{\pm}0.02$ of the $a^*$ value and $-7.86{\pm}0.03$ of the $a^*$ value, respectively. In the reducing ability on the Niram, the strain Niram B was significantly better than the strain Niram A.