• 한국유체기계학회 논문집
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• 제11권2호
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• pp.7-12
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• 2008

It is attempted, in this study, to analyze the movement of the fluidity of polar magnetic fluid and to relate Newtonian fluid with the Inlet Length of infinity plates when distance between parallel plates is L. A numerical analysis is performed for the variation of inlet length when magnetic effect parameter and polar effect parameter which give special advantages to magnetic fluid are increased. From the result of numerical analysis, we confirmed that the inlet length shortens as the flux around the center axis is accelerated and the flux around the surface of a wall is controlled as the magnetic effect parameter and the polar effect parameter are increased.

• 대한기계학회논문집B
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• 제23권1호
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• pp.25-32
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• 1999

In the present paper, we theoretically analyze the flow of magnetic fluids in a circular pipe with a vertical magnetic field and investigate the magnetic response by the external magnetic field. Theoretical study through the governing equation derived by Siliomis is carried out with numerical analysis by the Gauss Elimination Method. Using polar and magnetic effect parameters, theoretical equations and distributions for the velocity, vorticity, internal angular momentum and induced magnetization as the magnetic response are shown. Especially, in the region of strong magnetic field the specific property is appeared by finding a critical magnetic effect parameter for a polar effect parameter.

• 한국기계가공학회지
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• 제7권2호
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• pp.38-44
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• 2008

In the present paper, we theoretically analyze the flow of magnetic fluids in a circular pipe with a vertical magnetic field and investigate the magnetic response by the external magnetic field. Theoretical study through the governing equation derived by Siliomis is carried out with numerical analysis by the Gauss Elimination Method. Using polar and magnetic effect parameters, theoretical equations and distributions for the velocity, apparent viscosity as the magnetic response are shown. Especially, in the region of strong magnetic field the specific property is appeared by finding a critical magnetic effect parameter for a polar effect parameter.

• E2M - 전기 전자와 첨단 소재
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• 제9권3호
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• pp.265-269
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• 1996

We have studied the effect of the mesogenic core of nematic liquid crystals (NLCs) for polar (out-of-plane tilt) anchoring strength and surface order parameter on rubbed polyimide (PI) surfaces. The order of polar anchoring strength for NLCs on rubbed PI surfaces is 5CB > PCH5 > CCH5. From the above results, we suggest that the polar anchoring strength depends on the polarizability of the NLCs. The surface order parameter for NLCs is 5CB > PCH5 > CCH5 on rubbed PI surfaces. We conclude that the polar anchoring strength is strongly related to the surface order parameter on rubbed PI surfaces.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1995년도 추계학술대회 논문집
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• pp.265-268
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• 1995

We have studied the effect of the mesogenic core of nematic liquid crystals (NLCs) for polar (out-of-plane tilt) anchoring strength and surface order parameter on rubbed polyimide (PI) films. The order of polar anchoring strength for NLCs on rubbed PI films is 5CB > PCH5 > CCH5. This order is the same for all rubbing strengths investigated. The surface order parameter for NLCs is 5CB > PCH-5 > CCH5 on rubbed PI films. From these results, we suggest that the polar anchoring strength is strongly related to the surface order parameter.

• 한국포장학회지
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• 제10권1호
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• pp.7-14
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• 2004

Migration behavior of selected solvents and food samples showed differences of the chemical structures and polarities, the food samples which have similar polar expresses more higher affinity than different polar degrees. Water which is polar has a highest partitioning coefficient values on polar isopropanol, and oil which is nonpolar has highest partitioning value on non-polar toluene. The increasing order of partitioning values was accord with increasing water contents in food samples. It is showed that the wheat flour with 13.2% moisture content has the highest partitioning coefficient values on the isopropanol with -OH. Kp value of sugar showed remarkable lower partitioning coefficient values than other food samples due to high degree crystallinity. This phenomenon can be predictable with ${\delta}$ values, because order of partitioning coefficient values which comes out through the experiment and the sequence of Hildebrand solubility parameter value difference between food sample and printing ink solvent correspond almost. This Hildebrand solubility parameter value can be easily applied to the food package industry because the effect of food-safety can be considered without passing through complicated steps by using this method.

• 공업화학
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• 제5권2호
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• pp.274-284
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• 1994

비이온성 계면활성제 $C_{12}E_5$, 비극성 오일 n-hexadecane, 물을 포함한 계에 oleyl alcohol 혹은 oleic acid 같은 극성 성분을 첨가했을 때의 Phase Inversion Temperature (PIT)를 측정한 결과, 첨가한 극성성분은 친유성 첨가제와 같이 PIT를 급격히 감소시킴을 알 수 있었다. PIT에서의 microemulsion phase의 surfactant film 조성 계산에 의하면 surfactant film에서의 극성 성분/계면활성제 비율이 증가할수록 PIT는 감소하였다. 또한 극성 성분의 첨가는 PIT에서의 microemulsion phase의 부피와 오일, 물의 solubilization parameter에도 큰 영향이 있었다. PIT의 감소에 따라, 예를 들면 극성 성분의 첨가량을 증가시킴에 따라, microemulsion phase의 부피는 급격히 증가하였으며 아울러 오일, 물 모두의 microemulsion phase에 대한 solubilization parameter가 급격히 증가하였다. 본 연구 결과를 비교할 수 있는 세척력 실험결과는 현재 없지만 PIT의 측정은 middle-phase microemulsion phase가 형성되는, 즉 많은 양의 오일을 제거할 수 있는 조건을 예측할 수 있는 유용한 방법임을 알 수 있었다.

• Journal of Ginseng Research
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• 제20권1호
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• pp.23-29
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• 1996

The effect of ginseng glycosides and their aglycones on the thermodynamic characteristics of membranes from dipalmitoylphosphatidylcholine (DPPC) was investigated. Total saponins (TS) from Korean red ginseng, Panax ginseng C.A. Meyer, interacted with the Eel Phase of lipid in the Polar region and did not penetrate the deeper glycerol backbone of lipid molecule. From the all investigated components of TS (aglycons and ginsenosides), only 20-(S)-panaxadiol (PD) had an effect similar to TS. High concentration of TS penetrated in hydrophobic Cl-C8 region. The presence of cholesterol did not influence the interaction of TS with DPPC. An elimination of transition, however, took place at 10~100 $\mu\textrm{g}$/ml of TS. DPPC had a low ability to interact with cholesterol (CHL) as compared with other lecithins except ethanolamine. From our results, only TS and PD, at high concentrations (100 mol%), influenced the phase transition of mixture of DPPC:CHL.

• 멤브레인
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• 제28권5호
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• pp.320-325
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• 2018

FASs (fluoroalkylsilanes)로 표면 개질한 소수성 막에 대한 부탄올/물, 이소프로판올/물 용액의 수착(sorption)량을 측정하였으며 이들 수착 특성을 Hansen 용해도 파라미터를 이용하여 해석하였다. 부탄올의 수착량이 이소프토판올보다 많았으며, 이는 부탄올의 용해도 파라미터(${\delta}_t=20.4$)와 FASs 소수성 막의 용해도 파라미터(${\delta}_t=16.9$)와의 차이가 이소프로판올 (${\delta}_t=24.6$)과의 차이보다 작기 때문인 것으로 설명할 수 있다. 극성력(${\delta}_p$) 측면에서 살펴보면, FASs 극성력(${\delta}_p=4.6$)과 부탄올의 극성력(${\delta}_p=6.3$)과의 차이가 FASs 극성력(${\delta}_p=4.6$)과 이소프로판올의 극성력(${\delta}_p=9.0$)과의 차이보다 작다. 이는 부탄올-FASs 간의 극성력 차이가 이소프로판올-FASs 간의 극성력 차이보다 작아서 부탄올-FASs 간의 상호인력이 크다는 것을 의미하며, 수착량이 크게 나타나는 결과를 설명할 수 있다. 본 실험결과로부터 막에 대한 알코올의 수착특성, 용매에 대한 용질의 용해도 등을 분석하는데 용해도 파라미터를 이용할 수 있음을 알 수 있다.

• Journal of Mechanical Science and Technology
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• 제18권3호
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• pp.491-498
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• 2004

An analysis of the plane Couette flow between two parallel plates of a viscous, incompressible, micropolar fluid is presented. Especially, the effects of non-zero values of the micro-gyration boundary condition coefficient and pressure gradient on the flow fields are studied. Numerical results show that the micro polar parameter was found to have much more of an impact on the flow behaviors. It is also observed that the micro-gyration boundary condition coefficient influenced on the coefficients of skin friction and couple stress due to its different effect on the surface stress.