• Title/Summary/Keyword: Pleurotus sajon-caju

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Development of Substrate and Cultural Method for the Cultivation of Pleurotus sajor-caju (느타리 버섯(Pleurotus sajor-caju) 재배를 위한 기질 및 재배방법의 개발)

  • Hong, B.S.;Kim, S.J.;Song, C.H.;Hwang, S.Y.;Yang, H.C.
    • The Korean Journal of Mycology
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    • v.20 no.4
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    • pp.354-359
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    • 1992
  • The effect of the addition of various vegetable oils on the mycelial growth was studied. Most vegetable oils were proved to be stimulative for the mycelial growth, and the best mycelial growth (12 mg/ml) was obtained with the addition of cotton seed oil. Several agricultural wastes i.e., rice straw, peanut hull, sawdust, rice hull, cocoa hull, coffee waste and beer waste were empolyed as substrates for sporophore production of p. sajor-caju. The biological efficiency(BE) for sporophore productions of rice straw and peanut hull were 36.4% and 32.6%, respectively. The highest yield of sporophore was obtained from the mixture of rice straw (50%) and beer waste (50%)(BE 109.6%) followed by peanut hull (50%) and beer waste (50%)(BE; 74.5%).

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