• Title/Summary/Keyword: Pleurotus ostreatus(Sodam)

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A new oyster mushroom variety 『Sodam』 for the bottle cultivation (느타리버섯 신품종 육성 연구(II) -병재배용 신품종 『소담』 느타리버섯-)

  • Chi, Jeong-Hyun;Ju, Young-Cheul;Kim, Hee-Dong
    • Journal of Mushroom
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    • v.2 no.4
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    • pp.222-224
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    • 2004
  • Sodam oyster mushroom(Pleurotus ostreatus were bred in Mushroom Research Institute, Gyonggi Province A.R.E.S in 2002. Sodam oyster mushroom were bred and cultivated one after mating single spores collected from Aenutari 1-ho and Suhan 1-ho. The major characteristics of the mushroom are showing a lot of pinheadings, the gray-colored and shallow cornhead-shaped pileus. Around 20 days at $20^{\circ}C$ were required for incubation of Sodam and the yield was shown high by 148.2g/bottle. As the activity of hypha is so strong, the proper time of pinheading is demanded.

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