Protective Effect of Soybean Sauce and Melanoidin on Lipid Oxidation in Rats Fed High PUFA Oils (고도불포화지방산 함량이 높은 유지를 섭취시킨 흰쥐에서 양조간장과 멜라노이딘의 지질산화 억제효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.32 no.6
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- pp.913-920
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- 2003