• Proceedings of the Korea Concrete Institute Conference
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• 1998.04a
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• pp.69-74
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• 1998

Concrete has a many problems to apply high rise building of its low strength to weight and low ductility, compared to steel products. Therefore, it is necessary to make high strength concrete for applying to night rise building. In the experiment, the high strength concrete was made in variable of unit weight of binder, water to binder ratio(W/B), and sand to aggregate ratio(S/a) using batcher plant. As a result, it was possible to make high strength concrete using only materials for ordinary concrete without admixtures such like silica fume in batcher plant.

• Korean Journal of Plant Resources
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• v.7 no.1
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• pp.63-66
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• 1994

The experiment was carried out to study the bothanical characteristics of Aconitum charmichaeli Sieb. et Zucc in Korea.The results obtained are summarized as follows ; maximum flowering date was 15 Sep. and plantheight was 65cm, stem diameter was 8.7mm, No. of node was 25 and node of flowering initiation was15th.In flowering, No. of anothers were 52 and No. of flowers were 49.In leaf, length and width was same size, lower leaf size was 2-3 times than upper leaf, lower leafarea was 8.4 times than upper leaf.In tuber, No. of tuber per plant was 8, fresh weight per tuber was 25.4g, total fresh weight per plantwas about 200g.

• Plant Resources
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• v.8 no.3
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• pp.225-229
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• 2005

This study was conducted to investigate the effect of activated carbon on leave production of Allium tuberosum. Growth characteristics including plant height and leaf length were the highest when activated carbon was added with 5%, suggesting that optimum amount of activated carbon was ranged from 5 to 10%. Weight of fresh green vegetable in Allium tuberosum was low in control. And fresh weight of Allium tuberosum was higher in 5% treatment of activated carbon. However, when the plants were grown in activated carbon of $5{\sim}10%$, fresh yield of green vegetable of Allium tuberosum can be increased by using Activated Carbon. Activated carbon can be utilized as a soil conditioner in agricultural crop areas.

• Korean Journal of Plant Resources
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• v.20 no.3
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• pp.255-257
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• 2007

This study was conducted to investigate the effect of sta-green and activated carbon on leaf and stem growth of Agastache rugosa as it is affected by different amounts of sta-green and activated carbon. The results obtained are summarized as follows. Growth characteristics including plant height and leaf number were the highest when treated with 30% of sta-green. The weight of fresh leaf and stem of Agastaches rugosa was very low in control. Also, fresh weight of Angelica acutiloba was higher in 10% treatment of activated carbon. However, when the plants were grown in 10% activated carbon. all these promoters were the biggest. Sta-green and activated carbon can be utilized as a soil conditioner in agricultural crop areas.

• Journal of Plant Biology
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• v.19 no.2
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• pp.37-40
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• 1976

The experiment designed to obtain information relative to the favourable levels to apply N.P.K fertilizer was conducted at the hop garden of College of Agriculture, S.N.U. in 1975. The varieties used were 1-year-old Cascade, Hallertau and Shinshuwase. The design of the experiment was a split plot design with 3 replications. Yields were recorded as fresh weight of harvested cones in gram per split plot. The results obtained from the experiment were as follows: 1. The results from analysis of the data for 3 varieties indicated that significant increase in yield were found due to the application of 46g N, 20g P2O5 and 60kg K2O per plant, although higher level thn the above caused a remarkable reduction of yield. 2. The individual fresh weight of harvested cones was significantly increased with application of nitrogen, phosphorus and potash, regardless of fertilizer levels. 3. Analysis of variance for yields showed that there were no significant interaction between fertilizer level and variety, i.e., all varieties used might require the same fertilizer level.

• Korean Journal Plant Pathology
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• v.11 no.4
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• pp.312-317
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• 1995

The polygalacturonase (PG) production in rotten apples by Botryosphaeria dothidea was purified by using gel filtration and ion exchange column chromatography, and the biochemical characters of PG were investigated. The purified PG appeared as a single band on sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with approximate molecular weight of 49 kilodalton (kDa). The molecular weight was equal to the native molecular weight estimated by gel filtration. The Km and Vmax values of PG were 0.51 mg/ml and 90.9 $\mu$M/min/ml, respectively. Optimum pH was 4.0~5.0, and the PG activity was stable from pH 5.0~10.0. Optimum temperature of the enzyme activity was 4$0^{\circ}C$. The PG activity was relatively stable at 2$0^{\circ}C$, but it was reduced 45% at 4$0^{\circ}C$ and completely inactivated at 8$0^{\circ}C$. The PG activity was considerably inhibited by Cu2+, Zn2+, SDS and EDTA, whereas it was not effected by Ca2+, K+, Mg2+ or Na+ ions.

• Journal of The Korean Society of Grassland and Forage Science
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• v.19 no.2
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• pp.177-182
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• 1999

This research was carried out in a farm situated in Malkara District of Tekirdag Province (Turkey) in 1994-95, and the effect of genotype and environmental conditions on some characters and variations of these characters in terms of silage yield in 8 dent corn varieties were determined. The results of this research showed that leaf weight, stem diameter, and silage yield had a low broad sense heritability while the number of leaves per plant had a high heritability. Yield performance of varieties varied to a significant degree because of variations in rainfall rate during the growing periods. Leaf number, silage yield, leaf weight, stem diameter, plant height and ear weight varied between 13.33-17.33 number, 8,443-11,114 ton/hec, 152.8-244.2 g, 2,615-2,965 cm, 216.5-252.5 g and 176.2-285.8 g, respectively.

• Journal of Plant Biology
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• v.13 no.1
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• pp.1-12
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• 1970

The Nongkwang variety was sown directly in the field by the three methods of dibbling, drill seeding and broad-casting in non-, low- and high-salty areas, and compared with the growth of transplanted rice in each areas. The yield of rough rice was increased remarkably by direct sowing when compared with that produced by transplanting inboth salty areas, but in non-salty area, the former was decreased significantly. There was no significant difference in the yields of rough rice resulting from three seedling methods of direct sowing in each area. The direct sowing method was predominated in number of panicle, weight of panicle, ratio of matured grains, milling recovery percentage, and straw weight in both salty areas, and dicreased in panicle weight and ratio of matured grain in nonsalty area.

• Plant Resources
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• v.6 no.2
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• pp.94-97
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• 2003

The objective of this study is to investigate morphological characteristics of seeds and effects of environmental factors such as light and temperature on the germination and seedling growth of Adenophora triphylla var. japonica, Codonopsis lanceolata, Platycodon glandiflorum, Which belongs to Campanulaceae and useful for on oriental medicine materials. Seed shape of Codonopsis lanceolata is Elliptic. Platycodon glandiflorum is Oblong. Color of seed coats varied from yellow to dark brown. Seed size of Adenophora triphylla var. japonica is 1.37mm in length, 0.69mm in width. One thousand-seed weight of Adenophora triphylla var. japonica is 258mg. Seed size of Codonopsis lanceolata is 4.45mm in length, 2.11mm in width. One thousand-seed weight of Codonopsis lanoceolata is 1,278mg. Seed size of Platycodon glandiflorum is 2.31mm in length, 1.10mm in width. One thousand-seed weight of Platycodon glandiflorum is 988mg. Optimum temperatures for seed germination and seedling growth range from 20 to $25^{\circ}C$.

• Korean Journal of Plant Resources
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• v.28 no.3
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• pp.329-332
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• 2015

The effect of storage temperature and the storage period of hardy kiwifruits on the fruit firmness, soluble solids and fruit weight were studied in this work. The investigation was carried out on the Sae-Han cultivar of Actinidia arguta. It has an edible smooth skin and contains high amounts of sugar and vitamin C (ascorbic acid). In this research, the measurement of fruit firmness, soluble solids, and fruit weight were carried out at various temperatures (5, 10, 15, and 20℃) during 14 days. Fruit firmness rapidly decreased and soluble solids content increased at 15 and 20℃. We also investigated the correlation between fruit firmness and soluble solids content. There was a strong correlation between fruit firmness and soluble solids content. That means that fruit firmness affect the soluble solids content of hardy kiwifruit.