• Microbiology and Biotechnology Letters
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• v.25 no.2
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• pp.229-234
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• 1997

Shizandra chinensis(SC) and Pinus regida(PR) showed antimicrobial activity against 3 strains(B-5, D-1, A-1) of lactic acid bacteria(LAB) isolated from kimchi among eight kinds of plant extracts such as Shizandra chinensis, Phellodendron amurense, ornus officinalis, Pinus regida, Allium tuberosum, Machilus thunbergii, Cyperus rotundus and Schizonepeta tenuifloia. The growth of LAB was inhibited apparently in modified MRS broth containing 1% Schizandra chinensis at $35^{\circ}C$. Pinus regida showed weaker inhibitory effect on the growth of isolated LAB than Shizandra chinensis. pH of SC added kimchi did not change greatly compare with control during 25 days of fermentation. Degree of titratable acidity change and ratio of reducing sugar utilization in control were more higher than in SC added kimchi during fermentation. Growth of total bacteria and lactic acid bacteria was inhibited about 1 to 2 $log_10$ cycle by addition of SC extracts during kimchi fermentation for 10 days at $10^{\circ}C$. Fermentation of kimchi was delaved about 5 to 7 days by addition of 1 or 2% of SC. extract, but sensory quality (falvor, taste and overall acceptability) of SC added kimchi was lower than that of control (p>0.05).

• Journal of Korean Society of Forest Science
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• v.71 no.1
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• pp.59-65
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• 1985

In this study, the vegetation of Pinus densiflora S. et Z., Pinus regida Miller, Pinus koraiensis S. et Z., and Larix kaempferi Satgent (major conifers) stands planted in the Chungcheong-province was investigated to obtain the fundamental informations for the improvement of coniferous barks utilization. The results may be summarized as follows; 1) Barks are much richer in quantity of extractives and lignin than the corresponding wood. Alcohol-benzene extractives of Pinus koraiensis barks are the highest among others. Pentosan contents are lower in the bark than in the wood, but pentosan contents of the Larix kaempferi bark is the highest among others. 2) Barks are acid in nature, and PH values of barks varying from 3.5 to 4.1 are lower than that of wood. The ash contents of barks are greater than the corresponding wood. 3) A bark comprises from 13.9 to 19.8 percents of a typical log by volume. The calorific values are higher in the barks than in the wood, and calorific values of Pinus koraiensis barks are the highest among others.