• 한국축산시설환경학회지
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• 제6권1호
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• pp.23-30
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• 2000

A automated noncontact weight system for pigs consisted of a CCD-type video camera and 10 photo sensors connected to a computer. In the experiment 20 pigs(Large Yorkshire $\times$ Landrace breed) weighing from 95kg to 115kg were used. Pig's original image data was transformed to a binary image an image excluding head and tail portion from the whole binary image and the area of pig was calculated. Then pig's volume was calculated by multiplying the area by the body hight measured with photo sensors. The correlation equation between the above volume(x) and pig's weight was y=0.0007 x -9.2152($R^2$=0.9965) Performance of a automated noncontact weighing system for pigs was tested with this equation. The results showed $\pm$0.65kg average error and 1.63kg maximum error. It was concluded that performance of a automated noncontact weighing system is excellent.

• 한국축산시설환경학회지
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• 제5권2호
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• pp.93-100
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• 1999

Pig's original image data was transformed to a binary image, an image excluding head and tail portion from the whole binary image, and a projected image associated with pig's height. Then the length of body, width of shoulder, and area of pig were calculated and the relationships among the above characteristics and pig's weight were analyzed. The results obtained from this study were as follows: 1. Whole binary image data was considered to be improper to determine the pig's weight because the movement of pig's head and tail portion affected the image data. 2. Binary image data excluding head and tail portion from the whole binary image showed a better estimation of the pig's weight than the whole binary image. 3. Pig's should width was analyzed to be improper factor to determine the pig's weight. 4. The projected image associated with pig's height showed the highest correlation between the pig's area of the image and pig's weight(R2=0.9965). From this research the projected image associated with pig's height, which is excluding head and tail portion from the whole body of pig's image, was considered to be the prime factor to measure the pig's weight by the noncontact measurement.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 1999년도 하계 학술대회 논문집
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• pp.136-141
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• 1999

돼지의 체중 측정은 양돈시 아주 중요한 작업이다. 돼지의 체중 측정을 통해 돼지의 건강 상태를 파악 할 수 있고, 또, 공급해야 할 사료의 양과 종류를 결정할 수 있으며, 온도조절장치, 위생상태, 급사공간 등을 결정할 수 있기 때문이다. 특히, 돼지고기 생산비의 75∼80% 정도를 차지하는 사료의 급여는 돼지의 계속적인 체중을 측정하여 증체량을 팡락학 그에 따른 사료 선정과 급여량을 최적화 함으로써 경제적 손실을 최소화할 수 있다. (중략)

• Asian-Australasian Journal of Animal Sciences
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• 제15권8호
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• pp.1191-1197
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• 2002

This experiment was conducted to study the effects of replacing corn with Chinese brown rice on performance and apparent fecal digestibility of nutrients in weanling pigs. Seventy-two cross-bred (Duroc${\times}$Landrace${\times}$Large White) weanling pigs, weighing an average of $7.38{\pm}0.06kg$, were randomly assigned to either a corn-soybean meal diet (treatment 1), a corn-brown ricesoybean meal diet (treatment 2) and a brown rice-soybean meal diet (treatment 3). The brown rice used in this experiment was husked from one kind of early, long grain, non-glutinous rice (ELGNR, indica rice). The growth performance of weanling pigs in the experiment was similar during weeks 1 and 2, but feed conversion ratio (FCR) was significantly better in treatment 2 during weeks 3 and 4. During week 2, only the digestibility of organic matter in treatments 2 and 3 was significantly higher than that in treatment 1. During week 4, the digestibility of gross energy, ether extract, organic matter and dry matter in brown rice treatment, especially in treatment 3, were significantly higher than in treatment 1. At the end of the experiment, the concentration of serum urea nitrogen of pigs in treatment 2 was lower than that in treatment 1 and 3 and no difference was found in serum glucose and phosphorus. It could be concluded from this experiment that replacing 50% of corn with brown rice in the corn-soybean meal diet caused no negative effects to weanling pig performance, and apparent fecal digestibility was unaffected. It is feasible to replace corn with brown rice in weanling pig diets in southern China.