• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.8 no.2
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• pp.151-163
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• 2003

In this study, we investigated the physiochemical characteristics of temporal estuarine environment formed during the summer flood season (consecutive rainy days with average 50 mm day$^{-1}$ precipitation) in the coastal area of South Sea of Korea. The freshwater from the Seomjin River was characterized by lower temperature, salinity and pH, and high concentrations of COD and nutrients. In the summer flood season, such peculiar Somejin-River freshwater was dispersed southward along the coast of Yeosubando-Dolsando-Geumodo, form-ing temporal estuarine environment (defined as "Coastal Pseudo-Estuary" in this study) throughout the entire study area (as far as 60 km from the Seomjin River mouth). Compared to the winter dry season, the DIN/DIP ratio was almost doubled (16-36) during the summer flood season. This excessive nitrate supply during the summer flood season was probably due to nitrogenous fertilizer. Distribution and behaviors of physiochemical factors in this coastal pseudo-estuarine environment were controlled not only by the runoff of the Seomjun River (physical mixing of river water with seawater) but also by the biogeochemical estuarine processes which are mostly similar to those of the river estuary.r estuary.

• Culinary science and hospitality research
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• v.20 no.1
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• pp.178-188
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• 2014

Two kinds of anticaking agents (dextrin, polydextrose) were combined with kiwifruit paste at 5% w/w ratio and freeze-dried to prepare a powdered material. The physiochemical characteristics of kiwifruit powders with anticaking agents were compared with those without anticaking agents as the control. The yield was higher in the powders with anticaking agents than the control. Moisture content, acidity, and total phenolics were lower in the powders with anticaking agents than the control. The contents of vitamin C was higher in the powders with anticaking agents than the control, but was no significant difference with different anticaking agent types. There were no significant differences in free sugar content (fructose, glucose, total sugar) and organic acid content (oxalic acid, lactic acid, total) depending on the anticaking agent types. Hunter's L-value was significantly high in the order of the samples with dextrin, the control, and polydextrose, while a-value showed an opposite tendency. Browning index, water solubility, and swelling power didn't show any significant difference. However, the hygroscopicities with elapsed time were lower in the powders with anticaking agents than the control. Therefore, the kiwifruit powder combined with dextrin or polydextrose as an anticaking agent at 5% w/w ratio could be used as a food biomaterial with a good quality in moisture, vitamim C, color value, browning index, water solubility, and hygroscopicity.