• 제목/요약/키워드: Physicochemical water quality factors

검색결과 59건 처리시간 0.025초

Effect of Reservoirs on Microbiological Water Qualities in a Drinking Water Distribution System

  • Lee Dong-Geun;Kim Sang-Jong;Park Seong-Joo
    • Journal of Microbiology and Biotechnology
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    • 제16권7호
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    • pp.1060-1067
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    • 2006
  • This study was undertaken to determine the effect of reservoirs on water quality and the distribution of pathogenic and indicator bacteria in a drinking water distribution system (total length 14km). Raw water, disinfected water, and water samples from the distribution system were subjected to physicochemical and microbiological analyses. Most factors encountered at each season included residual chloride, nitrate, turbidity, and phosphorus for heterotrophic bacterial distribution, and hardness, heterotrophic bacteria, sampling site, and DOC (dissolved organic carbon) for bacteria on selective media. No Salmonella or Shigella spp. were detected, but many colonies of opportunistic pathogens were found. Comparing tap water samples taken at similar distances from the water treatment plant, samples that had passed through a reservoir had a higher concentration of heterotrophic bacteria, and a higher rate of colony formation with 10 times as many bacteria on selective media. Based on the results with m-Endo agar, the water in reservoirs appeared safe; however, coliforms and opportunistic pathogenic bacteria such as Pseudomonas aeruginosa were identified on other selective media. This study illustrates that storage reservoirs in the drinking water distribution system have low microbiological water quality by opportunistic pathogens, and therefore, water quality must be controlled.

강원도 홍천강의 조류군집과 생물학적 지수에 의한 수질 평가 (The Water Quality Assessment based on the Algal Communities and Biotic Indices in Hongcheon river, Gangwon-do)

  • 백준수;김헌년;이옥민
    • 한국물환경학회지
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    • 제30권6호
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    • pp.596-604
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    • 2014
  • This research has studied the physicochemical environmental factors and communities of epilithic diatom and phytoplanktons at Hongcheon river from December 2011 to September 2012. In case of TN, the result was hypertrophic, and for TP, it ranged from mesotrophic to eutrophic. As for BOD, Hongcheon river was rated level II or better, according to the water quality level; values were found to be below 3mg/L at most sites. Total of 83 and 114 taxa of epilithic diatom and phytoplanktons respectively, were found during the research. When assessed using the TSI, it ranged from oligomesotrophic to eutrophic. In case of DAIpo, it ranged from 64.1 to 99.5, and TDI ranged from 51.5 to74.0. These results signify good water quality, level B or better, for Hongcheon river. P-IBI was rated moderate to low, which showed higher pollution than other indices. Among the biological water quality measures analyzed in the Hongcheon river study, DAIpo best matches TDI and BOD, while TDI showed greater pollution. Therefore, P-IBI appears to be inappropriate when assessing the domestic small rivers and lakes.

참외 식초 및 농축액 함유 음료의 저장 중 품질 변화 (Quality Change of Beverage Containing Muskmelon Vinegar and Concentrated Muskmelon Juice during Storage)

  • 이기동;김숙경;이명희
    • 한국식품저장유통학회지
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    • 제12권3호
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    • pp.223-229
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    • 2005
  • 참외의 부가가치 향상을 위한 일환으로 가공제품인 참외음료를 제조하였으며, 참외음료는 액상과당 $11\%$, 참외식초 $3\%$, 참외농축액 $1\%$ 및 정제수 $84\%$를 첨가하여 제조하였다. 참외 식초/농축액을 함유한 음료에 대한 저장온도 및 저장시간에 따른 관능적 품질 변화 및 이화학적 품질 변화를 모니터링한 결과 관능적인 품질과 이화학적 품질 모두 저장시간보다는 저장온도에 더 많은 영향을 받는 것으로 나타났다. 관능적인 품질은 낮은 온도에서 더 좋은 경향을 나타내었으며, 이화학적 품질에 있어 저장온도가 증가할수록 이화학적 품질의 변화가 크게 나타났다. 참외 음료의 관능적인 특성 및 이화학적 특성을 보존하면서 저장하기 위해서는 저장온도를 $60^{\circ}C$이하로 설정하는 것이 필요함을 알 수 있었다.

반응 표면 분석에 의한 생강 분말을 첨가한 쌀 압출 성형물의 이화학적 성질 (Physicochemical Properties of Rice Extrudate with Added Ginger Powder by the Response Surface Regression Analysis)

  • 고광진
    • 한국식품영양학회지
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    • 제6권3호
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    • pp.178-188
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    • 1993
  • This research was attempted to investigate changes in physicochemical properties of rice extrudate with added ginger powder extruded by single screw extruder. Graphic three dimensional analysis on response surface regression was used to evaluate effects of extrusion variables on quality factors of the extrudate according to two independent variables, ginger consent 0∼12%, moisture content 14∼26%. The summarized results are as follows : 1) Regarding proximate composition of rice extrudate with added ginger powder, as ginger powder content of raw material Increased, crude tat, crude protein, crude ash and crude fiber increased, while soluble nitrogen free extract decreased. 2) Graphic three dimensional analysis on response surface regression was conducted for each dependent variable which revealed statistically significant relationship with independent variables, 0∼120A ginger and 14∼26% moisture content. Expansion ratio had a critical point as moisture content changed. As ginger and moisture content Increased, bulk density, break strength and water absorption Index Increased, while water solubility Index decreased. The predicted maximum degree of gelatinization in 6.15% ginger and 15.56% moisture content is 88.27%, and lightness decreased as ginger content Increased. According to the microstructure for the cross section of extrudate obsorbed with image analyzer, air cell number and perimeter revealed saddle point, meanwhile total area and fractarea of air cell had critical points as moisture content changed. In view of the results, quality of rice extrudate with added ginger powder was optimum when rice flour was fed to the extruder with 2∼7% singer powder and 15∼20% moisture content.

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쌀밥의 최적가수량 결정인자에 관한 연구 (Studies on the Physicochemical Factors Influencing the Optimum Amount of Added Water for Cooking in the Preparation of Korean Cooked Rice)

  • 김호영;이현덕;이철호
    • 한국식품과학회지
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    • 제28권4호
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    • pp.644-649
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    • 1996
  • 산지와 품종을 달리한 94년산 일반미 6개 품종(오대벼(마현, 동송), 추청벼, 오까비, 동진벼, 히도메보레)과 통일미 1개 품종을 대상으로 최적의 밥맛을 내는 취반가수율을 관능검사를 통하여 조사하였다. 실험 목적이 품종간의 식미 차이를 평가하는 것이 아니고 품종별로 최적의 밥맛을 내는 가수율을 결정하는데 중점을 두었다. 그리고 각각의 쌀의 물리, 화학적 특성치들을 측정한 후 관능검사치와 비교하여 상관관계를 구함으로써 최적의 가수율에 영향을 미치는 인자들을 규명하고자 하였다. 취반시 최적 가수율은 아밀로즈 함량이나 쌀의 초기 수분함량과는 무관하였고 입폭과는 부의 상관관계 (r=-0.80)를 보였다. 단백질 함량과 최적 가수율과의 관계는 통일벼를 제외할 경우 상관관계를 갖지 않는 것으로 나타났으나 입폭, 취반팽창용적, 아밀로그램 최고점도가 최적 가수율에 유의적 영향인자로 나타났다.

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Physicochemical water quality characteristics in relation to land use pattern and point sources in the basin of the Dongjin River and the ecological health assessments using a fish multi-metric model

  • Jang, Geon-Su;An, Kwang-Guk
    • Journal of Ecology and Environment
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    • 제40권1호
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    • pp.34-44
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    • 2016
  • Background: Little is known about how chemical water quality is associated with ecological stream health in relation to landuse patterns in a watershed. We evaluated spatial characteristics of water quality characteristics and the ecological health of Dongjin-River basin, Korea in relation to regional landuse pattern. The ecological health was assessed by the multi-metric model of Index of Biological Integrity (IBI), and the water chemistry data were compared with values obtained from the health model. Results: Nutrient and organic matter pollution in Dongjin-River basin, Korea was influenced by land use pattern and the major point sources, so nutrients of TN and TP increased abruptly in Site 4 (Jeongeup Stream), which is directly influenced by wastewater treatment plants along with values of electric conductivity (EC), bacterial number, and sestonic chlorophyll-a. Similar results are shown in the downstream (S7) of Dongjin River. The degradation of chemical water quality in the downstream resulted in greater impairment of the ecological health, and these were also closely associated with the landuse pattern. Forest region had low nutrients (N, P), organic matter, and ionic content (as the EC), whereas urban and agricultural regions had opposite in the parameters. Linear regression analysis of the landuse (arable land; $A_L$) on chemicals indicated that values of $A_L$ had positive linear relations with TP ($R^2=0.643$, p < 0.01), TN ($R^2=0.502$, p < 0.05), BOD ($R^2=0.739$, p < 0.01), and suspended solids (SS; ($R^2=0.866$, p < 0.01), and a negative relation with TDN:TDP ratios ($R^2=0.719$, p < 0.01). Conclusions: Chemical factors were closely associated with land use pattern in the watershed, and these factors influenced the ecological health, based on the multimetric fish IBI model. Overall, the impairments of water chemistry and the ecological health in Dongjin-River basin were mainly attributes to point-sources and land-use patterns.

호소 퇴적물 내부생산성 오염도 영향 평가 및 용출특성에 관한 연구 (The evaluation of pollution level and release characteristics by inner productivity in the sediment of lake)

  • 이상은;최이송;이상근;이인호;오종민
    • 환경영향평가
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    • 제21권1호
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    • pp.81-91
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    • 2012
  • In this study, it is grasped the status of nutrients through an investigation of release characteristics and physicochemical properties of sediments on reservoir. And then the effect of sediments is evaluated on the water quality in reservoir. In the results of physicochemical analysis, the pollution level of midstream is the highest, which shows the traits that the water is more deeper and takes place a deposition consistently. Then, the pollution level of upstream is higher than downstream's because inflow has influence on the upstream directly. The downstream is located near tidal gate so that the soil particles can be moved easily and are difficult to be deposited due to the distribution of seawater by control of tidal gate. Therefore, the downstream is showed the lowest pollution level than the others. Also, the concentration of SOD(Sediment Oxygen Demand) in the upstream which is influenced on the effect of inflow is highest than the others. When it analyzes under anaerobic and aerobic condition to understand the release characteristic of sediment, it shows that the release rate is low or negative under the aerobic condition. Whereas the release rate is usually positive under the unaerobic condition relatively. According to these results, it is necessary to maintain the proper environmental factors of water body for decreasing the release rate of sediment. Because the release rate is changeable under the different condition of water body. Therefore, proper strategies are required for increasing the self-purification of water as well as keeping the aerobic condition of sediment and managing a sediment layer directly to control the inner-pollution by the sediment of reservoir.

Function of Dietary Fibers as food ingredients

  • Hwang, Jae-Kwan
    • 한국식품위생안전성학회지
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    • 제7권4호
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    • pp.153-163
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    • 1992
  • Dietary fiber imparts both mutritional and functional properties to foods. This review deals with (1) the classification of dietary fiber, (2) the plant cell wall models, (3) the relations between structure and physicochemical and functional properties of dietary fiber and (4) the applications of dietary fiber in foods. Dietary fiber can be classified in terms of source, plant function, solubility, charge and topology. Plant cell wall models are presented to provide information on the interconnections of dietary fiber components which determines the content of soluble and insoluble dietary fiber content. In reality, physicochemical and functional properties of dietary fiber originate factors such as chemical constituents , charge, branching degree, conformation and etc. Dietary fibers possess a variety of functional properties in food systems, which thus make them useful in food application. In particular, rheology and gelation of water-soluble gums or hydrocolloids are discussed for their effects on food quality. A guideline s also listed for the gum selection to meet the best product requirements.

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모래여과 및 오존처리에 의한 하천수 수질개선 효과 연구(1) - BOD, COD, SS 및 색도 제거 경향 고찰 (Improvement of River Water Quality By Combined Treatment of Sand Filtration and Ozonation(1) - Focusing on Reduction of BOD, COD, SS and Color)

  • 최창희;남궁규철;윤종우;이채영
    • 한국물환경학회지
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    • 제27권6호
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    • pp.813-821
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    • 2011
  • While various aspects affect river water quality, reduction of water flow rate during dry seasons is one of the most significant factors causing severe water pollution in river water environment. The aim of this study is to investigate the feasibility of applying a physicochemical method (sand filtration + ozonation) for improving river water quality within a short period. The parameters analyzed and assessed were $COD_{cr}$, BOD, SS and color. The source river water had a severe pollution level showing COD 8.8~17.2 mg/L (ave. 11.9 mg/L), BOD 4.8~13.3 mg/L (ave. 8.3 mg/L), SS 9.0~22.1 mg/L (ave. 12.8 mg/L) and color 34.4~77.1 degree (ave. 56.5 degree) during the experimental periods. The variation trends showed a relatively low correlation between BOD and COD and between color and COD, while SS showed very low correlation with other parameters. The combined process of sand filtration and ozonation showed averaged removal efficiency of COD 37.2%, BOD 48.4%, SS 60.1% and colority 45.1%, respectively. The marked change of BOD level from 8.3 mg/L to 4.3 mg/L under the experimental conditions in this study implied the improvement of class V to class III set by the river water quality standard in Korea.

부착규조지수와 영양단계 평가를 이용한 남대천, 연곡천과 사천천의 수질 평가 (Assessment of Water Quality in Namdae-Stream, Yeongok-Stream and Sacheon-Stream Using Trophic Status and Epilithic Diatom Indices)

  • 김용진;이옥민
    • 생태와환경
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    • 제43권1호
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    • pp.117-128
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    • 2010
  • 본 연구는 2008년 5월부터 2009년 2월까지 양양의 남대천, 강릉의 연곡천과 사천천의 이화학적 수질, 영양단계 및 부착규조를 이용한 생물학적 수질평가를 실시하였다. 남대천, 사천천 및 연곡천의 이화학적 수질은 일부 공사구간 및 하류 정점을 제외하고, BOD가 $2mg\;L^{-1}$ 이하의 농도로 대체적으로 양호한 것으로 나타났으며, 하류정점의 경우 남대천과 사천천이 해수에 의한 염도의 영향과 폐쇄하구의 특성상 영양염의 농축 등 오염이 진행되고 있는 것으로 나타났다. 영양단계 판정결과 남대천은 전지점이 대체적으로 중영양단계를 나타내며, 연곡천은 상류에서 하류로 갈수록 부영양화가 진행되고, 사천천은 전체적으로 부영양단계로 나타났다. 영양단계의 판정은 각 정점간의 결과와 영양염의 유엽 정점을 잘 반영하고 있으나, 강우 및 유량의 변화로 계절별 영양단계는 큰 차이를 나타냈다. 생물학적 수질평가 결과, 남대천은 하류 정점을 제외하고 $\beta\sim\alpha$-빈부수성 이고, TDI는 50 이하로 생물학적 수질이 대체로 양호한 것으로 나타났으며, 일부 공사구간과 하류정점은 $\beta$-중부수성이며, TDI는 70 이상으후 생물학적 수질이 다소 오염된 것으로 나타났다. 연곡천은 $\beta\sim\alpha$-빈부수성이며, TDI는 40 이하로 대체적으로 생물학적 수질이 양호한 것으로 나타났으며, 사천천은 2008년 5월과 2009년 2월의 상류정점을 제외하고 $\beta\sim\alpha$-중부수성 이며, TDI는 70 이상으로 오염된 것으로 나타났다. 상관분석 결과, 생물학적 수질평가 지수인 DAIpo와 TDI 간에 높은 상관성을 나타냈다. 또한 규조지수인 DAIpo와 TDI는 BOD보다 수질 영 양단계(TSI)와 상관성이 높은 것으로 나타났다.