• Transactions of Materials Processing
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• v.10 no.6
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• pp.449-456
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• 2001

The concept of stress wave was introduced through the quantized kinetic energy which is related to the potentional energy change of atom, molecular bond energy. Differentiated molecular bond energy $\varphi$() by the lst order displacement u becomes force F(F = d$\varphi$($u_i$)/du), if resversely stated, causing physically atomic displacement $u_i$. Such physical phenomena lead stress(force/area of applied force) can be expressed by wave equation of linearly quantized physical property. Through the stress wave concept, formation of dislocation, which could not explained easily from a theory of continuum mechanics, can be explained. Moreover, this linearly quantized stress wave equation with a stress concept for grains in a crystalline solid was applied to three typical metallic microstructures and a simple shape. The result appears to be a product from well treated equations of a quantized stress wave. From this result, it can be expected to answer the reason why the defect free and very fine diameters of long crystalline shapes exhibit ideal tensile strength of materials.

• Transactions of Materials Processing
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• v.10 no.7
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• pp.558-564
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• 2001

An experimental modeling is applied to investigate the formation of forms in molten aluminum By using a specially designed equipment, the effect of process variables, such as the shape of stirrer, stirring velocity and fluid viscosity, on the formation of foams were studied in the glycerine added water. Bubbles formed in water had various diameter from 1 to 10 mm and the number of bubbles was 0 to 20/$cm^2$. It turned out that among various variables the stirring velocity and fluid viscosity played important roles on the formation of bubbles. The results obtained from the model experiment were preyed to be convincible also in the real aluminum foam.

• Proceedings of the Korea Concrete Institute Conference
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• 2005.11a
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• pp.463-466
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• 2005

This study examined the effects of comparatively widely used fine aggregates in the domestic construction fields on the quality of concrete through the analysis of the effects of such fine aggregates on the physical properties of fresh concrete and strength of hardened concrete. Results revealed that crushed sand degrades the fluidity and air entraining of concrete compared to natural aggregates like sea sand and river sand. Especially, the use of crushed sand exhibiting low grain shape and grade was seen to have larger adverse effect on the physical properties of concrete.

• Journal of Electrochemical Science and Technology
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• v.7 no.1
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• pp.13-26
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• 2016

Nanoparticles (NPs), which have been investigated intensively as electrocatalysts, are usually synthesized by chemical methods that allow precise size and shape control. However, it is difficult to control the components and compositions of alloy NPs. On the other hand, the conventional physical method, sputtering with solid substrates, allows for facile composition control but size control is difficult. Recently, “liquid medium sputtering” has been suggested as an alternative method that is capable of combining the advantages of the chemical and conventional physical methods. In this review, we will discuss NP synthesis via the liquid medium sputtering technique using ionic liquid and low-volatile polymer media. In addition, potential applications of the technique, including the generation of oxygen reduction reaction electrocatalysts, will be discussed.

• Transactions of the Korean Society of Machine Tool Engineers
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• v.11 no.1
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• pp.1-9
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• 2002

Reverse engineering is an emerging technology to obtain CAD models from existing physical parts in the case that CAD models are not available or paras are changed an(1 modified so that new CAD models for final parts are necessary. Reverse engineering helps designers to quickly generate computer interpretable data from existing Physical objects So it is applying for field of Rapid Prototyping NC Processing CAE, Inspection and so on. The objective of this study is to develop the software that deals with unorganized point data and quickly obtains CAD model. In this paper, several models such as human\`s bone, car, are experimented by the proposed methods.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.25 no.4
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• pp.602-609
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• 2001

This paper is concerned with the orthotropic problem of diaphragm-type air springs which consist of rubber linings, nylon reinforced rubber composite and bead ring. The analysis is carried out with a finite element method developed to consider the orthotropic properties, geometric nonlinearity using four-node degenerated shell element with reduced integration. Physical stabilization scheme is used to control the zeroenergy mode of the element. The analysis includes an inflation analysis and a lateral analysis of an air spring for the deformed shape and the spring load with respect to the vertical and l ateral deflection. Numerical results demonstrate the variation of the outer diameter, the fold height, the vertical force and the lateral force with respect to the inflation pressure and the lateral deflection.

• Proceedings of the IEEK Conference
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• 2001.10a
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• pp.638-643
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• 2001

Macroporous pellets were prepared from industrial waste flyash by foaming method. The surface and inside of flyash pellets, the shape was almost spherical and the average size was about 3 mm, were composed of the spherical pores interconnected through windows. The controlling of pellet size was conducted with solid loading. The flyash pellets with different relative density were characterized for porosity, average pore size, and specific surface area. As results, most physical properties had a tendency to increase as relative density decreased - extension ratio increased. The correlation between relative density and other properties was inspected through microstructural features evaluated by SEM. As a result, high porosity and high specific surface area were estimated to result from the superior connectivity between pores.

• Journal of Ginseng Research
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• v.5 no.2
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• pp.114-121
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• 1981

Starch was isolated from 4-year-old and 6-year-old ginseng roots and its physical and chemical characteristics were studied. The results obtained were summarized as follows. 1. The shape of ginseng starch granules was polygonal and rounded with its granule size ranging from 2.0 to 7.5$\mu$. The swelling power of 4-year-old ginseng starch was much greater than that of 6-year old ginseng starch. Gelatinization pattern showed that 6-year-old ginseng starch gelatinized rapidly at $65^{\circ}C$, whereas 4-year-old starch continued to gelatinize, without having a definite gelatinization temperature as temperature increased 3. Amylogram of ginseng starch showed that gelatinization initiated at 61$^{\circ}C$ and was completed at 88$^{\circ}C$ with its viscosity reaching at 810 B.U. 4. The amylose contents were 32% and 9% for 4-year-old and 6-year-old ginseng starch, respectively. 5. X-ray diffraction analyses indicated that there were some structural differences between 4-year-old and 6-year-old ginseng starch.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2000.06a
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• pp.571-575
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• 2000

The physical properties of the spatial model, mass, stiffness and damping matrix, can be defined by a specific natural frequency, damping ratio and mode shape. These modal parameters can be determined from a set of frequency response function(FRF) measured by exciting the structure and measuring the responses at various points around the structure. In this paper, The Transfer Matrix is obtained by experimental modal analysis for the 3-story scaled building model which TMD is installed on top and the physical properties of the spatial model is determined using the residue matrix and the location of poles from FRF measurement using polynomial curve fitting methods.

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2006.05a
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• pp.272-276
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• 2006

In this research, storage temperature and periods had significant influence on the physical properties of ice cream. Lower storage temperature reduced the ice re-crystallization and discoloration of ice cream. Increased melt resistance was observed at the lower storage temperature, inducing a good shape retention of ice cream.