• Nuclear Engineering and Technology
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• 제50권8호
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• pp.1421-1425
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• 2018

The dynamics of gas release at thermal oxidation of extraction systems on the basis of diamides of dicarbonic acids in fluorinated sulphones with 14 mol/L $HNO_3$ was investigated. The effect of preirradiation of the mixtures with accelerated electrons on the kinetics of their thermolysis was determined. The mixtures were heated in an autoclave at temperatures of 170 and $200^{\circ}C$ and irradiated using an electron accelerator to absorbed doses of 0.1, 0.5, and 1.0 MGy. It has been shown that no conditions for autocatalytic oxidation at thermolysis of extraction mixtures irradiated up to a dose of 1 MGy were developed.

• 한국환경과학회지
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• 제7권6호
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• pp.753-759
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• 1998

In physical and reactive extraction of acrylic acid using various solvents the equilibrium characteristics of extraction were investigated. The degree of extraction in reactive extraction with Tri-n-octylamine(TOA) was 1.5~3 times than that in physical extraction. Distribution ratio was constant in methyl isobutyl ketone(MIBK) and n-butylacetate(n-BAc) but was increased with increasing the concentration of acrylic acid in benzene and chloroform. It can be explained by formation of dimers. Maximum extraction leadings of acrylic acid were three in benzene and were two in MIBK, chloroform and n-BAc, and it was found that acrylic acid was extracted as the form of $A_3$R In benzene and $A_2R$ in MIBK, chloroform and n-BAc. In effect of solvent, the degree of extraction was increased as he difference of solubility parameter of solvent and solute was decreased, and as dielectric constant of solvent was increased.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.255-255
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• 2017

Sesame has been consumed for centuries as flavoring ingredient in eastern Asian countries, especially Korea. Sesame seeds have been used as health food for traditional medicine to prevent disease in Asian countries for several thousand years. Sesame seed has higher oil content (around 50%) than most of the known oilseeds. Sesame oil is rich in monounsaturated and polyunsaturated fatty acids. Extraction of sesame has developed significantly over the years. The mechanical method was an early means of separation which was physical pressure to squeeze the oil out. Nowadays, solvent extraction becomes the commonly used commercial technique to recover oil from oilseeds. In this study, we investigated extraction efficiency and quality of oil affected by cultivars and extraction methods of sesame seed. Different variables were investigated; roasting temperature ($170{\sim}220^{\circ}C$), extraction methods (solvent and physical pressure), forced ventilation system and cultivars. The Contents of B(a)P in sesame oil after roasting at $170{\sim}220^{\circ}C$ were 0.30~2.53 ppm. When we introduced forced ventilation system during roasting, B(a)P Contents were decreased up to 36%. The Oil extraction efficiency on sesame seed was statistically depending on the cultivars and extraction methods. The oil extraction yields of solvent and physical pressure extraction were 56.3% and 44.6%, respectively. Many of sesame cultivars and genetic resources are linolenic acid content of less than 0.5%. The results supported that we have developed a safe and high quality sesame oil processing methods for small and medium-sized companies.

• Nuclear Engineering and Technology
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• 제51권4호
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• pp.1163-1168
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• 2019

Hydrodynamic properties have been investigated for promising extraction systems: $0.05mol\;L^{-1}$ solutions of di(N-ethyl-4-ethylanilide) of 2,2'-bipyridine-6,6'-dicarboxylic acid, di(N-ethyl-4-fluoroanilide) of 2,6-pyridinedicarboxylic acid and di(N-ethyl-4-hexylanilide) of 2,2'-bipyridine-6,6'-dicarboxylic acid in meta-nitrobenzotrifluoride (F-3) or trifluoromethylphenyl sulfone (FS-13) diluents. To evaluate the perspectives for their use as extraction mixtures at the final stage of the nuclear fuel cycle, the change in density, viscosity, surface tension, and phase separation rate under irradiation with accelerated electrons was studied. The concentrations of extractants in the irradiated mixtures have been determined and the radiation-chemical yields have been calculated. Irradiation significantly decreases the phase separation rate at the stages of extraction and back extraction for all the studied systems. The viscosity of the DYP-7 solution in FS-13 increase above the values suitable for its use in extraction processes.

• Korean Chemical Engineering Research
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• 제61권1호
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• pp.109-115
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• 2023

목질계 바이오매스 가수분해액에 존재하는 알코올 발효 저해물질인 페놀화합물 중 물리화학적 유사성이 높은 페놀케톤 3종에 대한 추출 및 흡착 특성을 조사하였다. 반응추출을 이용하여 페놀케톤 3종으로 부터 acetosyringone을 선택적으로 분리하는 데 가장 적합한 염기성 추출제가 trioctylphosphine oxide라는 것이 밝혀졌다. 또한, 고분자 중성수지 흡착제인 XAD16을 이용한 흡착 또는 hexane을 이용한 물리추출이 4'-hydroxyacetophenone (HAP)과 acetovanillone (AVO)의 분리에 적합한 분리 방법임을 알 수 있었다. 동등한 질량백분율로 존재하는 페놀케톤 3종을 분리 및 농축하기 위하여 위에서 언급한 추출 및 흡착을 포함한 5단계 분별화 공정이 처음으로 제안되었다. 분별화 공정의 단계 4와 5로서 hexane에 의한 물리추출 및 NaOH 용액에 의한 역추출이 각각 사용되었을 때, 페놀케톤 3종의 순도를 거의 70% 이상 얻는 것이 가능하였다.

• 공업화학
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• 제7권1호
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• pp.203-213
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• 1996

평형 추출장치를 사용하여 유기산의 물리추출과 반응추출에서 추출도에 미치는 추출제의 종류와 농도, 용매의 영향을 조사하였다. 사용된 유기산은 아크릴산과 메타크릴산이었고, 추출제로는 n-octylamine(OA)과 di-n-octylamine(DOA), tri-n-octylamine(TOA)및 tri-octylmetyl ammonium chloride(TOMAC ; Aliquat 336)을 사용하였다. 실험결과 반응추출에서 추출도는 물리추출의 경우보다 2~9배 정도 증가 되었으며, 유기산의 추출도에 미치는 추출제의 영향은 OA, TOMAC, DOA 및 TOA의 순서로 추출도가 증가하였으며, 또한 추출제의 농도가 증가할수록 추출도가 증가하였다. 용매의 영향은 종래의 용매의 유전상수보다는 용해도인자에 의한 용매선택 방법이 신뢰성이 있었고, 용질과 용매의 용해도인자의 차이가 작을수록 추출도가 증가하여 케로진, 크실렌, 클로로포롬, MIBK 및 n-BAc의 순서로 좋아졌다.

• 한국식품과학회지
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• 제21권6호
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• pp.851-856
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• 1989

추출방법을 달리하여 얻은 육두구 정유에 대한 물리적 성질을 측정하고, GC와 GC/MS를 이용하여 분석하였다. 추출수율은 용매추출이 23%로 가장 많았고 SDE 추출, $CO_2$ 추출순이었다. 육두구유에 대한 물리적 성질과 GC분석결과에서 본 실험에 사용한 육두구는 East Indies type에 가까운 것을 확인할 수 있었고 각각 추출물의 분석결과로부터 sabinene은 3.6-14.1%, miristicin은 28.4-48.7% elemicin은 1.2-2.1%이 함유되어 있음을 알 수 있었다. 또 발암물질로 알려진 safrole은 SDE 추출에서 3.8%, 용매추출에서 3.6%, $CO_2$추출에서 5.6% 함유하고 있는 것으로 나타났다. SDE 추출이나 용매추출에서 확인된 camphene은 $CO_2$추출에서 확인할 수 없었고 monoterpene, terpene alcohol 계통의 화합물은 SDE 추출이나 용매 추출에 많았다. 방향족 화합물은 $CO_2$추출에서 많이 추출됨을 확인할 수 있었다.

• 한국식품영양학회지
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• 제4권1호
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• pp.61-68
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• 1991

In order to study the extraction mechanism of barley tea, some factors affecting extraction and physical properties of roasted barley and extract were examined. The main results of this study are as follows : 1. The roasted barley particles used as the raw materials were amorphous. Under the extraction condition used the average swelling ratio of the particles and imbibed volume were 1. 3g and 1.65ml/g respectively. The maximum soluble solid content in the roasted barley was 67.07%. 2. The concentrations of the barley extracts were determined by measuring their optical densitis at 420nm and the relationship between the concentration(C) and optical density(O. D.) was expressed as : C=6, 178XO. D. As shown in the following relationship, the viscosities(u: Ns/m2) of barley extracts were Influenced by concentration(C : kg/m3) and temperature(T : C). $\mu$=5.6731$\times$$10^{-4}e^{2.7}^{\times10^{{-3}\times{C}}$$\mu$=3.577$\times$$10^{-3}e^{{-3.02}\times{10^{-2}\times{T}}$

• 한국약용작물학회지
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• 제6권2호
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• pp.91-95
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• 1998

추출조건에 따른 지골피의 몇가지 물리적 성질 및 화학성분조성을 조사하였다. 1. 고형분과 총당함량은 물추출이 에탄올 추출물보다 높았으나 반면에 탄닌산함량은 에탄올 추출물에서 높았다. 2. 지골피 물추출물이 탁도와 갈색도가 에탄올추출물보다 높았으며 색도 중 적도와 황색도는 유사하였다. 3. 용매별 분획추출결과 수율은 물 > n-부탄올 > 에틸에텔 > 초산에 틸 분획순으로 증가하였다.

• 보존과학연구
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• 통권31호
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• pp.43-57
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• 2010

This study intends to provide quantitative data about the extraction characteristics of major elements of earthenware by executing soaking test of cleaning agents. It aims at providing basic data for the stability assessment when applying the cleaning agents for conserving earthenware. The data will be extracted from the analysis of co-relationship between the physical characteristics and the ion extraction characteristics. XRD analysis displayed that AT-1, AT-2 and AT-3 which did not generate mullite were fired at lower than 1,000 whereas AT-3 and AT-5 that included mullite were higher than 1,000. The degree of absorption was AT-4 > AT-2 > AT-1 > AT-3 > AT-5 in order and the correlation between the degree of absorption and firing temperature of earthenware displayed a positive correlation. Extraction amount of oxalic acid which was used for the removing iron oxide was AT-1 > AT-2 AT-4 > AT-3 > AT-5 in order. and the ion extraction data displayed that there is a positive correlation with absorption level. However AT-1 and AT-2 which were fired at lower temperature showed that there was no correlation between the ion extraction characteristics and absorption level. Ion extraction of citric acid produced little amount compared with the one of oxalic acid, yet it caused less damage to earthenware than oxalic acid when it applied. The result of ion extraction level in the absorption test displayed that Fe had higher level than in Si, Al from the test for both oxalic acid and citric acid. Based on the regression analysis of the data from the previous studies, the physical characteristics of the earthenware and ion extraction level, further studies will be conducted on the predicting technique on the extraction characteristics of major elements of earthenware samples for the conservation in future.