• 복식문화연구
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• 제22권2호
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• pp.339-345
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• 2014

This study analyzes and compares Hanji made with loess to Hanji made with kaolin, two yellow-based inorganic pigments, in terms of its physical properties, optical properties, and color fastness to light with the aim of using it as a fashion material. Hanji made by adding inorganic pigments showed an approximately 20% retention ratio on average. This figure was similar to those of loess and kaolin. Physical properties were analyzed, with the following results. A higher amount of additives lowered the apparent density and increased thickness and bulk. In general, inorganic pigment-added Hanji had lower tensile strength, bursting strength, and folding endurance compared to non-additive Hanji. The analysis of optical properties showed a lower brightness index for Hanji made with inorganic pigments compared to non-additive Hanji. When comparing the two inorganic pigments, the brightness of Hanji made with kaolin was higher. Regarding color fastness to light, loess showed level 4 and kaolin showed level 5 when 25% inorganic pigments on pulp were added to Hanji. Thus, Hanji made by adding inorganic pigments during the manufacturing process may perform well as materials for fashion because the additives enhanced both the color fastness to light and the bulk while maintaining the strength. In addition, Hanji dyed with inorganic pigments may have the potential to serve as materials for the fashion industry while still retaining the characteristics of Hanji.

• 한국감성과학회:학술대회논문집
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• 한국감성과학회 2008년도 추계학술대회
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• pp.143-146
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• 2008

The objectives of this study were to evaluate color sensation for yellowish natural dye fabrics using magnitude estimation to determine physical colorimetric factors significantly related to human sensibility by establishing power function in psychophysical analysis. Fourteen different yellowish fabrics dyed with natural colorants were selected as stimuli and subjective color sensations including brightness, heaviness, softness, strength, warmth, activeness, classicalness, femininity, and pleasantness for each stimulus were evaluated. As results, yellowish natural dye fabrics in general seemed to evoke feeling of brightness, femininity, and pleasantness more strongly than that of heaviness and classicalness. Most of color sensation were significantly related with more than one of physical color properties, which leads to establishing reliable power functions between them. In the power functions, these relationships could be utilized to design color-sensible natural dye textiles.

• 자원리싸이클링
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• 제19권6호
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• pp.86-92
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• 2010

본 연구는 생산원가 절감은 물론 에너지절감 및 환경보존을 목적으로 산업부산물인 고로슬래그 미분말을 컬러콘크리트의 활용방안으로 모색하고자 색상발현에 어려움이 있는 블랙색상을 선택하여 고로슬래그 미분말의 혼입률에 따른 기초 물성 및 색상발현정도 등을 확인하였다. 산업부산물인 고로슬래그 미분말을 활용한 컬러모르타르는 안료의 혼입시 유동성이 떨어지는 경향을 나타내었으나 입자표면이 산성피막에 의해 치밀하고 매끈하며 잠재수경성의 특성을 가진 고로슬래그 미분말의 혼업률에 비례하여 유동성이 증가하였다. 또한 일반 백색시멘트를 활용한 컬러모르타르보다 초기강도는 낮았으나 혼입시 우수한 장기강도 발현성을 나타내었다. 특히 현재 컬러콘크리트 시공시 색상발현에 가장 적합한 백색시멘트와 비교하여 동동하거나 그 이상의 색상발현성을 나타내었으며 명도 값 -30이하의 우수한 검정색상 발현이 가능하였다.

• 동아시아식생활학회지
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• 제10권5호
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• pp.431-438
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• 2000

The physical and processing properties of acorn jelly were investigated to see the effect of polysaccharides in seaweed extract and corn starch. The yield of acorn jelly added starch concentration was slightly increased when the concentration was added more. However, moisture content and color had no significant changes with concentration. In the case of acorn jelly added sea tangle, color of acorn jelly was darker, but color of the jelly with carrageenan was lighter. According to the concentration of seaweed extract, the hardness was increased as concentration was added. The texture of acorn Jelly added agar had the highest binding. In the case of acorn jelly added corn starch, there were no significant changes, but this binding was stronger than the acorn jelly added extract of marine algae. In the physical and sensory properties of acorn jelly with corn starch, the ideal mixture ratio between the acorn jelly and the corn starch was 6:4.

• 펄프종이기술
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• 제35권3호
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• pp.59-65
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• 2003

This research was conducted to investigate the physical properties of Hanji made using maize, konyaku, and wheat powders at various concentrations. Regardless of the starch types, the most effective concentration to increase the physical properties of Hanji was 2 percent. They were significantly improved even at the treatment conditions of 0.1 percent. All the Hanji treated showed the increase of the breaking length, bust index, and tear index and the decrease of the folding number. The strength properties of the Hanji treated were markedly improved at 8 to 10 percent weight increase. The highest mechanical properties were found in the Hanji treated with konyaku powder.

• 한국염색가공학회지
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• 제15권1호
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• pp.39-47
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• 2003

Phosphorescent PET/liquid color films and phosphorescent PET/disperse dyes films were prepared by melt casting method using Hot press. Then, weight ratios and exhaustion percent of films were 0.7, 1.2, 1.5, 2.0, and 2.3 wt.%. The effects of L/C and D/D contents(wt.%) of films on the thermal properties, crystal structure, H(%), brightness$(mcd/mm^2)$, morphology, and tensile properties were investigated by means of DSC and WAXD, etc. It was found that the melting temperature and crystalline diffraction peaks were not changes with increasing the liquid color contents and disperse dyes exhaustion. Also, in case of using liquid color to phosphorescent PET film, the H(%) and brightness$(mcd/mm^2)$ value were superior to phos.PET/disperse dyes film. The tensile strength and the tensile modulus were decreased with increasing the contents of liquid color and exhaustion of disperse dyes in the phosphorescent PET film. Also, the elongation at break was increased with increasing the contents of liquid color and exhaustion of disperse dyes in the phosphorescent PET film.

• 펄프종이기술
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• 제29권3호
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• pp.17-25
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• 1997

Natural water-soluble polymers such as starch, casein and carboxy methyl cellulose(CMC) have been limited in their uses. However, the proper water retention of coating colors can not be obtained without addition of these polymers. Furthermore, the coating runnability and the physical properties of coated paper were not also satisfied. Therefore, the objective of this study was to synthesize the water retention and flow modifiers which can improve the water retention and flow properties of coating colors. We have measured physical properties of flow modifiers and coating colors which included flow modifiers. The viscosity of flow modifiers was very low at acid pH, and rapidly increased at about pH 7, and gradually reached to equilibrium at alkali pH. Such an increase comes from the molecular weight of flow modifiers and the amount of acrylic and methacrylic acids. The viscosity of coating color containing the flow modifiers was lower than that containing CMC. However, both of them had little difference in water retention. The water-phase viscosity of synthetic modifier containing coating color was either higher or similar compared to that of CMC containing coating color. The high shear viscosity of coating colors was low. Therefore, it can be concluded that the synthetic flow modifiers are very useful for improvement of flow properties and water retentions.

• Asian-Australasian Journal of Animal Sciences
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• 제19권9호
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• pp.1347-1353
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• 2006

Effects of microencapsulated chitooligosaccharide addition in milk were evaluated by determination of the efficiency of microencapsulation, cholesterol removal, color, viscosity and sensory properties. Coating material was polyglycerol monostearate (PGMS) and the efficiency of microencapsulation was 88.08% at a 10:1 ratio of coating to core materials (w/w). When 0.5% of microencapsulated chitooligosaccharide was added into milk, the color values (L, a, and b) and viscosity were significantly different from those of noncapsulated chitooligosaccharide-added groups (p<0.05). The release of chitooligosaccharide from microcapsules was 7.6% in milk at $4^{\circ}C$ for 15-day storage. In both 0.5 and 1.5% microencapsulation addition, the scores of all sensory characteristics except for off-flavor were significantly different between encapsulated chitooligosaccharide and noncapsulated chitooligosaccharide-added groups during all periods of storage. The present study indicated that chitooligosaccharide microcapsules could be applicable into commercial milk with little adverse effects on physical and sensory properties.

• 한국연초학회지
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• 제22권1호
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• pp.13-18
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• 2000

All steps of the curing process are automatically controlled by preseted program according to stalk positions in flue-cured tobacco. The bulk curing experiment was carried out to evaluate the effect of the basic and modified curing program in curing time schedule of two bulk models in physical properties of cured leaves in a new flue-cured tobacco variety KF 114(Wicotiano tabacum L.). The curing process of KF 114 was prolonged in yellowing and quicker in browning stage than those of NC 82. There was no significant difference in physical properties and chromatic characteristics of the cured leaves between basic and modified program at two bulk models. The ratio of normal leaf color tended to increase and the greenish leaf decreased in the modified curing program of two models, but no difference in the brownish leaf ratio was olserved between two programs.

• 한국생활과학회지
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• 제16권5호
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• pp.1051-1059
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• 2007

This study intends to find out possible variations in physical properties and color of hair depending on dye type(acidic and alkalic) and permanent treatment/hair dyeing procedure. To meet the goals, healthy hair samples were taken from 5 women's hair speciment in 20's without experiencing in any harmful substance via long-term medications. and beauty care using chemicals. To get possible findings depending upon hair dye type and treatment procedure, both acidic and alkalic hair dye were applied on some specimens after permanent treatment, while on other specimens before permanent treatment. In order to determine scale damage, this study used SEM(Hitachi S-2500C) both hair thickness and tensile strength were measured with optical microscope(Nikon, MM-60/L3T) and Instron (4482-standard). Wave configuration was measured transverse and longitudinal round diameter. The chromaticity of each specimen was measured using a spectrocolorimeter(Color Techno System, JP/JX-777) with visual $C/2^{\circ}$ (at $2^{\circ}$ with C light source) monitor fixed to determine Lab and CMYK values. As a result, it was found that hair specimens were more significantly damaged with alkalic hair dye treatment than with acidic hair dye treatment, while hair specimens were more effectively dyed with the former hair dye type than with the latter one. For possible results depending on treatment procedure, it was found that hair specimens were less damaged but more effectively dyed with permanent treatment followed by hair dyeing than vice versa. Therefore, it was concluded that permanent treatment followed by acidic hair dyeing would be more effective in reducing hair damages.