• Title/Summary/Keyword: Phyllosticta cruenta

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Brown Leaf Spot of Doonggulle (Polygonatum odoratum) Caused by Phyllosticta cruenta (Phyllosticta cruenta에 의한 둥굴레 갈색점무늬병)

  • Kwon, Jin-Hyeuk;Jin, Young-Min;Shim, Chang-Ki;Phuong Chi, Tran Thi
    • Research in Plant Disease
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    • v.16 no.1
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    • pp.86-89
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    • 2010
  • Brown leaf spot caused by Phyllosticta cruenta from 2007 to 2009 occurred severely in an herbs exhibition on Doonggulle (Polygonatum odoratum) at Gangju pond in Jeongchon-myon, Jinju city, Gyeongnam province, Korea. The typical symptoms of this disease were appeared on the brown leaf spot of leaves. Lesions on the leaves were appeared elliptical or irregular with 2~8 mm in size. Infected leaves were wilted, blighted and eventually died. Pycnidiospores and pycnidia of the fungus were abundantly formed on PDA. The optimum temperature for mycelial growth was $20{\sim}{25^{\circ}C}$. Pycnidiospores were not readily formed on PDA, colorless in color, globose~subglobose in shape, $10{\sim}18{\times}5{\sim}12{\mu}m$ in size and appendage hanged $4{\sim}15{\mu}m$ in size. Pycnidia were globose~subglobose in shape, dark brown in color and $60{\sim}162{\times}70{\sim}174{\mu}m$ in size. On the basis of mycological characteristics and pathogenicity test on host plants, the fungus was identified as Phyllosticta cruenta (Kunze: Fries) Kickx. This is the first report on the brown leaf spot of Doonggulle caused by P. cruenta in Korea.