• Title/Summary/Keyword: Phthalate Buffer

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Anodic Dissolution of Electrodeposited Iron Group Elements in Phthalate Buffer Solution (Phthalate 완충용액에서 전해 석출한 철족 원소의 산화 용해 반응)

  • Chon, Jung-Kyoon;Kim, Youn-Kyoo
    • Journal of the Korean Chemical Society
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    • v.51 no.1
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    • pp.14-20
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    • 2007
  • The anodic dissolution of electrodeposited iron group elements (Fe, Co, Ni) were studied in phthalate buffer solution. The pH dependence of the corrosion potential, the corrosion current and Tafel slope was measured for each element. Based on the electrochemical parameters including Tafel slopes, we proposed the redox mechanism of the corrosion and the passivation. The adsorption of various phthalate species on the electrodeposited iron group elements seemed to be affected the corrosion mechanisms.

Effect of pH Buffer and Carbon Metabolism on the Yield and Mechanical Properties of Bacterial Cellulose Produced by Komagataeibacter hansenii ATCC 53582

  • Li, Zhaofeng;Chen, Si-Qian;Cao, Xiao;Li, Lin;Zhu, Jie;Yu, Hongpeng
    • Journal of Microbiology and Biotechnology
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    • v.31 no.3
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    • pp.429-438
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    • 2021
  • Bacterial cellulose (BC) is widely used in the food industry for products such as nata de coco. The mechanical properties of BC hydrogels, including stiffness and viscoelasticity, are determined by the hydrated fibril network. Generally, Komagataeibacter bacteria produce gluconic acids in a glucose medium, which may affect the pH, structure and mechanical properties of BC. In this work, the effect of pH buffer on the yields of Komagataeibacter hansenii strain ATCC 53582 was studied. The bacterium in a phosphate and phthalate buffer with low ionic strength produced a good BC yield (5.16 and 4.63 g/l respectively), but there was a substantial reduction in pH due to the accumulation of gluconic acid. However, the addition of gluconic acid enhanced the polymer density and mechanical properties of BC hydrogels. The effect was similar to that of the bacteria using glycerol in another carbon metabolism circuit, which provided good pH stability and a higher conversion rate of carbon. This study may broaden the understanding of how carbon sources affect BC biosynthesis.