• 제목/요약/키워드: Photo $H_2$ fermentation

검색결과 12건 처리시간 0.021초

혐기성 수소발효를 결합한 생물학적 2단공정의 유기성폐자원 처리 및 바이오에너지 생산 (Two-stage Bioprocesses Combining Dark H2 Fermentation: Organic Waste Treatment and Bioenergy Production)

  • 이채영;유규선;한선기
    • 한국수소및신에너지학회논문집
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    • 제26권3호
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    • pp.247-259
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    • 2015
  • This study was performed to investigate the application of dark $H_2$ fermentation to two-stage bioprocesses for organic waste treatment and energy production. We reviewed information about the two-stage bioprocesses combining dark $H_2$ fermentation with $CH_4$ fermentation, photo $H_2$ fermentation, microbial fuel cells (MFCs), or microbial electrolysis cells (MECs) by using academic information databases and university libraries. Dark fermentative bacteria use organic waste as the sole source of electrons and energy, converting it into $H_2$. The reactions related to dark $H_2$ fermentation are rapid and do not require sunlight, making them useful for treating organic waste. However, the degradation is not complete and organic acids remain. Thus, dark $H_2$ fermentation should be combined with a post-treatment process, such as $CH_4$ fermentation, photo $H_2$ fermentation, MFCs, or MECs. So far, dark $H_2$ fermentation followed by $CH_4$ fermentation is a promising two-stage bioprocess among them. However, if the problems of manufacturing expenses, operational cost, scale-up, and practical applications will be solved, the two-stage bioprocesses combining dark $H_2$ fermentation with photo $H_2$ fermentation, MFCs, or MECs have also infinite potential in organic waste treatment and energy production. This paper demonstrated the feasibility of two-stage bioprocesses combining dark $H_2$ fermentation as a novel system for organic waste treatment and energy production.

2단(유산발효+광발효) 발효공정을 통한 음식물쓰레기로부터의 수소생산 (Biohydrogen Production from Food Waste by Two-Stage (Lactate+Photo)-Fermentation Process)

  • 김옥선;손한나;김동훈;전동진;이영우;김미선
    • 한국수소및신에너지학회논문집
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    • 제22권3호
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    • pp.333-339
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    • 2011
  • In the present work, it was attempted to produce $H_2$ from food waste by the two-stage fermentation system. Food waste was acidified to lactate by using indigenous lactic acid bacteria under mesophilic condition, and the lactate fermentation effluent (LFE) was subsequently converted to $H_2$ by photo-fermentation. $Rhodobacter$ $sphaeroides$ KD131 was used as the photo-fermenting bacteria. The optimal conditions for lactate fermentation were found to be pH of 5.5 and substrate concentration of 30 g Carbo. COD/L, under which yielded 1.6 mol lactate/mol glucose. By filtering the LFE and adding trace metal, $H_2$ production increased by more than three times compared to using raw LFE, and finally reached the $H_2$ yield of 3.6 mol $H_2$/mol lactate. Via the developed two-stage fermentation system $H_2$ yield of 5.8 mol $H_2$/mol glucose was achieved from food waste, whose value was the highest that ever recorded.

각종 유기성 폐수로부터 Clostridium butyricum 및 Rhodopseudomonas sphaeroides에 의한 수소생산 (Hydrogen gas production by fermentation from various organic wastewater using Clostridium butyricum NCIB 9576 and Rhodopseudomonas sphaeroides E15-1)

  • 윤영수;김현경;유혜연;이인구;김미선
    • 한국수소및신에너지학회논문집
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    • 제11권1호
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    • pp.29-41
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    • 2000
  • Anaerobic fermentation using Clostridium butyricum NCIB 9576, and photo-fermentation using Rhodopseudomonas sphaeroides E15-1 were studied for the production of hydrogen from Makkoli, fruits (orange & apple, watermelon & melon) and Tofu wastewaters. From the Makkoli wastewater, which contained $0.94g/{\ell}$ sugars and $2.74g/{\ell}$ soluble starch, approximately $49mM\;H_2/{\ell}$ wastewater was produced during the initial 18h of the anaerobic fermentation with pH control between 6.5-7.0. Several organic acids such as butyric acid, acetic acid, propionic acid, lactic acid and ethanol were also produced. From Watemlelon and melon wastewater, which contained $43g/{\ell}$ sugars, generated about approximately $71mM\;H_2/{\ell}$ wastewater was produced during the initial 24 h of the anaerobic fermentation. Tofu wastewater, pH 6.5, containing $12.6g/{\ell}$ soluble starch and $0.74g/{\ell}$ sugars, generated about $30mM\;H_2/{\ell}$ wastewater, along with some organic acids, during the initial 24 h of anaerobic fermentation. Makkoli and Tofu wastewaters as substrates for the photo-fermentation by Rhodopseudomonas sphaeroides E15-1 produced approximately 37.9 and $22.2{\mu}M\;H_2/m{\ell}$ wastewaters, respectively for 9 days of incubation under the average of 9,000-10,000 lux illumination at the surface of reactor using tungsten halogen lamps. Orange and apple wastewater, which contained 93.4 g/l, produced approximately $13.1{\mu}M\;H_2/m{\ell}$ wastewater only for 2 days of photo-fermentation and the growth of Rhodopseudomonas sphaeroides E15-1 and hydrogen production were stopped.

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Effects of pH and Carbon Sources on Biohydrogen Production by Co-Culture of Clostridium butyricum and Rhodobacter sphaeroides

  • Lee, Jung-Yeol;Chen, Xue-Jiao;Lee, Eun-Jung;Min, Kyung-Sok
    • Journal of Microbiology and Biotechnology
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    • 제22권3호
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    • pp.400-406
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    • 2012
  • To improve the hydrogen yield from biological fermentation of organic wastewater, a co-culture system of dark- and photo-fermentation bacteria was investigated. In a pure-culture system of the dark-fermentation bacterium Clostridium butyricum, a pH of 6.25 was found to be optimal, resulting in a hydrogen production rate of 18.7 ml-$H_2/l/h$. On the other hand, the photosynthetic bacterium Rhodobacter sphaeroides could produce the most hydrogen at 1.81mol-$H_2/mol$-glucose at pH 7.0. The maximum specific growth rate of R. sphaeroides was determined to be 2.93 $h^{-1}$ when acetic acid was used as the carbon source, a result that was significantly higher than that obtained using either glucose or a mixture of volatile fatty acids (VFAs). Acetic acid best supported R. sphaeroides cell growth but not hydrogen production. In the co-culture system with glucose, hydrogen could be steadily produced without any lag phase. There were distinguishable inflection points in a plot of accumulated hydrogen over time, resulting from the dynamic production or consumption of VFAs by the interaction between the dark- and photo-fermentation bacteria. Lastly, the hydrogen production rate of a repeated fed-batch run was 15.9 ml-$H_2/l/h$, which was achievable in a sustainable manner.

Photoproduction of Hydrogen from Acetate by Rhodopseudomonas: Effect of Culture Conditions and Sequential Dark/Light Fermentation

  • Oh, You-Kwan;Seol, Eun-Hee;Park, Sung-Hoon
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2003년도 생물공학의 동향(XIII)
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    • pp.422-427
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    • 2003
  • Rhodopseudomonas palustris P4 can produce $H_2$ either from CO by water-gas shift reaction or from various sugars by anaerobic fermentation. Fermentative $H_2$ production by P4 is fast, but its yield is relatively low due to the formation of various organic acids. In order to increase $H_2$ production yield from glucose, P4 was investigated for the photo-fermentation of acetate which is a major by-product of fermentative $H_2$ production. Experiments were performed in batch modes using both light-grown and dark-grown cells. When the dark-grown P4 was challenged with light and acetate, $H_2$ was produced with the consumption of acetate after a lag period of 25 h. $H_2$ production was inhibited when a nitrogen source, especially ammonium, is present. When the dark-fermentation broth containing acetate was adopted for photo-fermentation with light-grown cells, $H_2$ production and concomitant acetate consumption occurred without a lag period. The $H_2$ yield was estimated as 2.4 - 2.8 mol $H_2/mol$ acetate and the specific $H_2$ production rate was as 9.8 ml $H_2/g$ cell${\cdot}$h, The fact that a single strain can perform both dark- and light-fermentation gives a great advantage in process development Compared to a one-step dark-fermentation, the combined dark- and light-fermentation can increase the $H_2$ production yield on glucose by two-fold.

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바이오기술 이용 수소제조 (Biological Hydrogen Production)

  • 김미선;오유관
    • 에너지공학
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    • 제15권2호
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    • pp.118-126
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    • 2006
  • 미생물을 이용하여 수소를 생산하는 기술은 광합성 작용에 의한 직간접 물분해, 광합성 발효, 혐기발효, 균체외 반응 등 여러 가지 기술이 있으며 본 논문에서는 이들의 적용되는 미생물과 수소생산 메커니즘을 중심으로 소개하였다. 동시에 본 기술들의 현재까지 개발된 사례를 선진국과 국내 현황을 중심으로 기술하였다. 생물학적으로 수소를 생산하는 기술은 1940년대 후반부터 실험실적인 연구가 시작되었으나, 1990년대 환경문제를 해결하기 위해서 전 세계적으로 연구가 다시 활성화되었으며, 이 글에서는 미국, 일본, 유럽연합 및 한국을 중심으로 국내외 연구현황을 소개하였다.

미생물에 의한 수소생산: Dark Anaerobic Fermentation and Photo-biological Process (Microbial hydrogen production: Dark Anaerobic Fermentation and Photo-biological Process)

  • 김미선;백진숙
    • KSBB Journal
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    • 제20권6호
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    • pp.393-400
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    • 2005
  • 수소를 생산하는 미생물은 크게 광합성 세균(photosynthetic bacteria), 혐기성세균(non-photosynthetic anaerobic bacteria), 조류(algae) 등으로 구분되고, 이들의 수소 생성 기작, 사용가능기질 및 수소 발생량은 상당한 차이가 있다. 광합성세균은 Rhodospirillaceae, Chromatiaceae 및 Chlorobiaceae로 구분되며, 이는 각각 홍색비유황세균(purple non-sulfur bacteria), 홍색유황세균(purple sulfur bacteria), 녹색유황세균(green sulfur bacteria)으로 통칭된다. 혐기성 세균은 절대 또는 통성혐기세균중 일부가 수소생산에 관여하며, 조류는 녹조류(green algae)와 남조류(blue-green algae, cyanobacteria)가 알려져 있다. 생물학적 수소생산 기술은 (1) 녹조류(green algae)가 광합성 메카니즘에 의해 수소를 생산하는 직접 물 분해 수소생산(direct bio-photolysis) (2) 광합성 작용에 의해 물을 분해하여 산소를 발생하고, 동시에 공기 중 이산화탄소를 고정하여 고분자 저장물질로 균체 내에 저장한 후 혐기 발효 또는 광합성 발효에 의해 수소를 발생하는 간접 물 분해 수소생산(indirect bio-photolysis or two stage photolysis) (3) 빛이 존재하는 혐기상태 배양 조건에서 홍색 세균에 의한 광합성 발효(photo-fermentation) 또는 (4) 광이 존재하지 않는 조건에서 혐기 미생물에 의해 수소와 유기산을 내는 혐기 발효(dark anaerobic fermentation) (5) 균체 외(in virro) 수소 발생 (6) 일산화탄소 가스 전환 반응(microbial gas shift reaction)에 의한 수소 생산 기술로 구분할 수 있다. 물로부터 생물학적 기술에 의한 수소생산은 공기 중의 이산화탄소를 고정하고, 수소와 산소를 발생하는 원천기술로써 오래 전부터 미국, 유럽에서 태양에너지를 이용하는 광합성 미생물의 분리, 개선 및 반응기에 관한 연구가 축적되어 왔으며, 유기물 즉 바이오매스로부터 혐기 및 광합성 발효를 연속적으로 적용하는 기술은 비교적 최근에 일본을 비롯한 유기성 폐기물이 많은 국가에서 수소에너지 생산과 유기성 폐기물 처리라는 두 가지 목적에 부합하는 연구로써 활발히 진행되고 있다. 유기성 폐기물이나 폐수와 같은 수분함량이 높은 바이오매스는 대부분이 매립처리 되는 실정이지만 높은 수분 함량 때문에 매립 시 발생하는 침출수는 환경오염의 주범으로 가까운 장래에는 매립도 금지될 전망이다. 이와 같은 수소에너지 생산기술과 이용시스템 개발은 화석연료 사용을 최소화 할 수 있으며, 국내에서 다량 발생하는 유기성 폐기물을 이용한 에너지 생산으로 자원 강대국 입지에 설 수 있다. 미생물에 의한 수소생산 기술은 청정에너지 생산과 아울러, 동시에 산소 발생, 공기 중 이산화탄소 고정, 식품공장 폐수 및 음식쓰레기와 같은 유기성 폐기물 처리 등 환경에 이로운 방향으로 진행될 뿐만 아니라, 미생물 자체가 갖는 생물 산업성도 높아서 비타민류, 천연색소, 피부암 치료제등의 고부가가치 의약품 생산도 활성화할 수 있다.

생물학적 수소 발효를 통한 수처리 시스템 (Fermentative Water Purification based on Bio-hydrogen)

  • 이정열;진설교;민경석
    • 한국물환경학회지
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    • 제27권6호
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    • pp.926-931
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    • 2011
  • 유기성폐수의 혐기발효 공정은 빠른 수소생성속도를 나타내며, 동시에 수중의 유기물을 처리한다. 반면, 수소생성 수율이 낮고 처리 수 내 혐기발효 산물인 복합 유기산이 다량 존재하게 된다. 따라서, 본 실험에서는 수소생성 수율을 높이고 처리수의 수질 제고를 위해 광발효미생물을 이용하였다. 광발효미생물의 기질에 따른 수소생산 속도 및 미생물 성장율을 조사하기 위해 아세트산, 복합 유기산 (인공) 및 글루코스 대상 혐기발효 상등액을 각각 기질로 이용하는 회분식 실험을 실시하였다. 아세트산을 이용한 R. sphaeroides의 최대 비증식속도는 2.93 h로서 복합유기산을 이용할 때보다 높았다. 아세트산은 미생물 증식에 유리한 기질인 반면, 수소생산속도 면에서는 복합유기산보다 느리게 나타났다. 글루코스 혐기 발효액 상등액을 기질로 이용한 광발효에서 전단의 혐기발효를 통한 수소생산량의 약 50%가 추가로 발생하였다. 혐기 및 광발효미생물의 혼합발효 연속시스템을 통해 $15.9mL-H_2/L$의 안정적인 수소를 생산하였다.

다양한 배양조건에 따른 Rhodobacter sphaeroides KD131의 광발효 수소생산 (Photo-Fermentative Hydrogen Production by Rhodobacter Sphaeroides KD131 under Various Culture Conditions)

  • 손한나;김동훈;이원태;이영하;김미선
    • 한국수소및신에너지학회논문집
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    • 제22권4호
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    • pp.451-457
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    • 2011
  • Purple non-sulfur (PNS) bacterium $Rhodobacter$ $sphaeroides$ KD131 was studied with the aim of achieving maximum hydrogen production using various carbon and nitrogen sources at different pH conditions. Cells grew well and produced hydrogen using $(NH_4){_2}SO_4$ or glutamate as a nitrogen source in combination with a carbon substrate, succinate or malate. During 48h of photo-heterotrophic fermentation under 110$W/m^2$ illumination using a halogen lamp at $30^{\circ}C$, 67% of 30mM succinate added was degraded and the hydrogen yield was estimated as 3.29mol $H^2$/mol-succinate. However, less than 30% of formate was consumed and hydrogen was not produced due to a lack of genes coding for the formate-hydrogen lyase complex of strain KD131. Initial cell concentrations of more than 0.6g dry cell weight/L-culture broth were not favorable for hydrogen evolution by cell aggregation, thus leading to substrate and light unavailability. In a modified Sistrom's medium containing 30mM succinate with a carbon to nitrogen ratio of 12.85 (w/w), glutamate produced 1.40-fold more hydrogen compared to ammonium sulfate during the first 48h. However, ammonium sulfate was 1.78-fold more effective for extended cultivation of 96h. An initial pH range from 6.0 to 9.0 influenced cell growth and hydrogen production, and maintenance of pH 7.5 during photofermentation led to the increased hydrogen yield.

Rhodobacter sphaeroides KD131에 의한 유기산 광합성 발효 최적화 (Optimization of Various Organic Acids on Photo-Fermentative Hydrogen Production using Rhodobacter sphaeroides KD131)

  • 손한나;김미선
    • 한국수소및신에너지학회논문집
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    • 제21권2호
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    • pp.136-142
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    • 2010
  • Photobiological $H_2$ production was compared using purple non-sulfur bacteria Rhodobacter sphaeroides KD131 in the medium containing various organic acids as the carbon source and electron doner under illumination of $110\;W/m^2$ using halogen lamp at $30^{\circ}C$. The organic acids used were 0~120 mM acetate, butyrate, lactate and malate. Initial pH 7.0 and cell concentration 1.0 at 660nm were increased to pH 8 and 4.4~5.1, respectively during 24hrs of photo-fermentation when lactate and malate were used. However, acetate and butyrate increased pH to 9 and cell concentration to 3.2~3.9 of malate at the same experimental conditions. Optimum ranges of organic acids concentration and carbon/nitrogen ratio were 30~60 mM and 10~20, respectively. When malate was used as the substrate, maximum $H_2$ production 1.1 ml $H_2$/ml broth, which is equivalent to 1.97 mol $H_2$/mol malate was observed.