• 제목/요약/키워드: Phenol compounds

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Biodegradation of Benzne,Toluene, and Phenol by a Mixed Culture in Semicontinuous Culture (반연속배양의 혼합균주에 의한 Benzene, Toluene 및 Phenol 혼합물 분해)

  • Oh, Hee-Mock;Kim, Seong-Bin;Lee, Chang-Ho;Suh, Hyun-Hyo;Lee, Moon-Ho;Kho, Yung-Hee;Yoon, Byung-Dae
    • Microbiology and Biotechnology Letters
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    • v.22 no.4
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    • pp.415-422
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    • 1994
  • The biodegradation of aromatic compounds by a mixed culture GE1 was investigated in an artificial wastewater containing 250 mg/l of benzene, toluene, and phenol in semicontinuous culture. In the control group (no strains) with an aeration rate of 75 ml/l/min, 37% of phenol and 83% of benzene were volatilized during early 24 hrs and toluene was disappeared from the medium within 12 hrs. The biodegradation of benzene and toluene was effective in SB (strains + biofilm) treatment, while phenol was degraded more quickly in SG (strains + glucose) treatment including glucose as an additional carbon source. aromatic compounds added at a concentration of 250 mg/l were completely removed by SG treatment after 16 hrs or 32 hrs, respectively. The removal rate of COD was high as much as 80 mg/l/h in SG treatment during early period, but COD revealed a stable value of 116~140 mg/l after 12 hrs caused by increased biomass. Therefore, it is concluded that the mixed GE1 could be used for the wastewater treatment including aromatic compounds such as benzene, toluene, and phenol.

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Characterization and refinement of enzyme of the gene encoding catechol 1,2-dioxygenase from Phenol-degrading, Rhodococcus sp.

  • 이희정;박근태;박재림;이상준
    • Proceedings of the Korean Environmental Sciences Society Conference
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    • 2002.05b
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    • pp.209-212
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    • 2002
  • The heavy use of petroleum products in modern livings has brought ubiquitous environmental contaminants of aromatic compounds, which persist in aquatic and geo-environment without the substantial degradation. The persistence and accumulation of the aromatic compounds, which include xylene, phenol, toluene, phthalate, and so on are known to cause serious problems in our environments. Some of soil and aquatic microorganisms facilitate their growth by degrading aromatic compounds and utilizing degrading products as growth substrates, the biodegradation helps the reentry of carbons of aromatic compounds, preventing their accumulation in our environments. The metabolic studies on the degradation of aromatic compounds by microoganlsms were extensively carried out along with their genetic studies. A Rhodococcus sp. isolated in activated sludges has shown the excellent ability to grow on phenol as a sole carbon source. In the present study investigated a gene encoding phenol-degrading enzymes from a Rhodococcus sp.

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Effect of Aeration on Removal of phenolic Compounds in Soil (공기공급이 토양내 페놀화합물 제거에 미치는 영향)

  • 박준석;남궁완;황의영
    • Journal of Korea Soil Environment Society
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    • v.5 no.2
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    • pp.3-12
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    • 2000
  • This study was carried out to evaluate the effect of aeration on removal of phenolic compounds in soils. Phenol, 2,4-dichlorophenol, and pentachlorophenol as phenolic compounds were chosen in this study. Texture of soil used was sandy loam. Temperature and moisture content of the soils in lab-scale reactors were maintained at $25^{\circ}C$ and at 15%, respectively. Phenolic compounds vaporized from reactors were trapped by methylene chloride solution. Phenolic compounds were applied to the soils as individual compound Aeration improved the phenol degradation rate in soil, while it did not in case of 2,4-dichlorophenol and pentachlorophenol. The amount of phenol vaporized by aeration was only 0.3of of that of initial phenol compound added to the soil. First order kinetics described the degradation rates of phenolic compounds better than zero order kinetics.

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S. setonii 유래 고온성 catechol-1,2-dioxgenase 특성연구

  • Park, Hyeon-Ju;Lee, Bok-Nam;An, Hye-Ryeon;Kim, Eung-Su
    • 한국생물공학회:학술대회논문집
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    • 2000.04a
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    • pp.434-437
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    • 2000
  • Streptomyces setonii(ATCC 39116) is a thermophilic gram-positive soil bacteria which undergoes an ortho-cleavage pathway in the presence of phenol or benzoate as a sole carbon and energy source. The specific activities of catechol-1,2-dioxygenase in S. setonii, a key enzyme in ortho-cleavage pathway, were induced by various aromatic compounds such as benzoate, phenol, m-hy-benzoate, p-hy-benzoate, catechol, o-cresol, m-cresol, p-cresol, benzene, toluene, ethyl-benzene, 2-chloro-phenol, and 4-chloro-phenol, among which the phenol showed the highest inducibility in the presence of 0.01% glucose. More than 0.1% glucose dramatically reduced the specific activities of catechol-1,2-dioxygenase induced by most of the single aromatic compounds tested.

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Determination of Derivatives of Phenol with a Modified Electrode Containing β-Cyclodextrin

  • 김신희;원미숙;심윤보
    • Bulletin of the Korean Chemical Society
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    • v.17 no.4
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    • pp.342-347
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    • 1996
  • Voltammetric determination of phenol derivatives, such as phenol, o-, m-, and p-cresols was studied with a β-Cyclodextrin (β-CD) modified-carbon paste electrode composing of the graphite powder and Nujol oil. Phenol derivatives were chemically deposited via the complex formation with β-CD by immersing the CME into a sample solution. The resulting surfaces were characterized with cyclic and differential pulse voltammetry. Treating the CME with 1 M nitric acid for five sec after a measurement could regenerate the electrode surface. Linear sweep and differential pulse voltammograms were recorded for the above system to optimize the experimental parameters for analysing the phenol derivatives. In this case, the detection limit for phenols was 5.0×10-7M for 25 min of the deposition time with differential pulse voltammetry. The relative standard deviation was ±5.2% of 3.0×10-6M (four repetitions). The interference effect of the following organic compounds was also investigated; Bezoic acid, hippuric acid, o-, m-, and p-methylhippuric acid. Adding the organic compounds into the sample solution reduces the peak current of the phenols to about 25%.

Comparision of SOD Activity and Phenolic Compound Contents in Various Korean Medicinal Plants (한국산 약용식물로부터의 SOD활성 및 Phenolic Compounds 함량 비교)

  • Lim, Jung-Dae;Yu, Chang-Yeon;Kim, Myong-Jo;Yun, Song-Joong;Lee, Sun-Ju;Kim, Na-Young;Chung, Ill-Min
    • Korean Journal of Medicinal Crop Science
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    • v.12 no.3
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    • pp.191-202
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    • 2004
  • 82 species of Korean medicinal plants were measured to their SOD (superoxide dismutase) activity, total phenol and individual phenol compounds. The SOD activity of medicinal plants was varied from 3.67% to 48.3%, and especially, 4 species including Polygala tenuifolia Willd. showed activity over 40% higher than other species. The 16 individual phenol compounds concentrations have a severe variation in medicinal plants. Codonopsis lanceolata is the highest concentration $(12,176\;{\mu}g/g)$, and 10 species including Glycyrrhiza uralensis Fisch were showed to concentrations more than $1,000\;{\mu}g/g$. And also, salicylic acid was generally found in many plants, but trans-cinnamic acid, naringenin and kampferol was little found in plants. The total phenol by Folin-Dennis methods showed a respectively variation $(3{\sim}249.731\;{\mu}g/g)$ in 82 medicinal plants, and 7 species including Astragalus membranaceus showed low total phenol concentrations less than $10\;{\mu}g/g$. In conclusion, we expect that selecting medicinal plants with high biological activity might develop to chemicals related to antioxidants, as well as these become most popular substance at many industrial materials, and suggest to more researchs in future.

Effects of Phenolic Compounds in Milled Barley Grains on the Growth of Saccharomyces cerevisiae (보리쌀중의 Phenol 화합물이 Saccharomyces cerevisiae의 생육에 미치는 영향)

  • 정기택;김욱한;송형익
    • Korean Journal of Microbiology
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    • v.24 no.2
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    • pp.168-174
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    • 1986
  • The phenolic compounds contained in milled barley grains were seperated and identified by gas liquid chromatography and the effects of phenolic compounds extracted from milled barley grains and each authentic phenolic compound on the growth of Saccharomyces cerevisiae were studied. Severn phenolic acids, namely cinnamic, protocatechuic, ferulic, sinapid, vanillic, syringic, gallic acids, were identified in milled barley grains by gas liquid chromatography. The contents of sinapic, ferulic, cinnamic, protocatechuic acids were larger than those of vanillic and gallic acids. Phenolic compounds, extracted from milled barley grains and supplemented in culture broth, were inhibitory to the growth of Saccharomyces cerevisiae at levels above 100ppm to 24 hours but not inhibitory at all levels after 48 hours. Cinnamic, ferulic, vanillic acids at all levels were inhibitory to the growth of Saccharomyces cerevisiae, among them cinnamic acid was most inhibitory. Syringic acid was inhibitory to the growth of the yeast at the initial stage of culture. But sinapic and protocatechuic acids were slightly stimulatory to the growth of the yeast and gallic acid was ineffective to the growth of the yeast.

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Determination of Phenolic Compounds Responsible for Allelopathy in Upland Weeds (밭 잡초(雜草)중에 존재(存在)하는 Allelopathy 관련(關聯) Phenol 화합물(化合物)의 검색(檢索))

  • Chon, J.C.;Han, K.W.;Jang, B.C.;Shin, H.S.
    • Korean Journal of Weed Science
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    • v.8 no.3
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    • pp.258-264
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    • 1988
  • Phenolic compounds present in upland weeds (Artemisia asiatica Nakai, Capsella bursa-pastoris (L.) Medik, Portulaca orleracea L. and Trifolium repens L.) which have shown allelopathic activity were determined using paper chromatography (PC) and high performance liquid chromatography (HPLC). Effect of the determined phenolic compounds on germination and post-germination growth of test plants was also investigated. Kinds of phenolic compounds determined by PC in the four weed species were greater in the aqueous extract than in the methanol extract. Ferulic acid was found in both extracts of the weeds studied, whereas benzoic acid was that the weeds commonly contained hydroquinone, p-hydroxybenzoic, ferulic and cinnamic acids. Out of the phenolic compounds determined by PC and HPLC p-hydroxybenzoic, cinnamic and ferulic acids inhibited germination and post-germination growth of radish and sesame. Inhibition of the phenolic compounds on the radicle growth was greater than on the germination of the test plants.

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The Study on the Phenol Removal Characteristics by using AOP Processes (고도산화기술 공정을 이용한 페놀 제거 특성 연구)

  • Kim, Sung-Joon;Gwak, Gyu-dong;Won, Chan-Hee
    • Journal of Korean Society on Water Environment
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    • v.26 no.2
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    • pp.303-310
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    • 2010
  • Recently distinguished AOP means technology resolving organic compounds in water to harmless compounds such as $CO_2$ and $H_2O$ by creating OH radical ($OH{\cdot}$) with more powerful oxidation than general oxidants. It has merits which the 2nd pollution is not caused since it uses solar energy, sludge doesn't take place, it can be applied to high-density waste water and it oxidizes non-biodegradable organic compounds more easily. The purpose of the study was to examine about removable characteristics of phenol which was a non-biodegradable organic matter with UV/$O_3$/Catalyst processes which is one out of AOP and to present applicability of photocatalyst and the optimum conditions of treatment. The study regarded initial phenol concentration, initial pH, photocatalyst amount and flow as its conditions. As the results, the test had the highest removable efficiency (92%) when initial phenol concentration was 100 mg/L, initial pH 7, photocatalyst amount 6L and flow 1.5 mg/min. The removable efficiency was increased as much as initial phenol concentration was increased, when initial pH was 7 (neutrality), photocatalyst amount was increased and flow was increased. It was checked that the optimum HRT was 12 hours. Therefore, phenol is enough removable with UV/$O_3$/Catalyst process and its prospect in the future is expected.

Evaluation of Various Storage Temperatures and Times on the Composition of Volatile Compounds Extracted from Fresh Pork Belly (저장 온도와 시간이 신선한 돈육 삼겹 부위로부터 추출한 휘발성 화합물의 조성에 미치는 영향)

  • Park, Sung-Yong;Chin, Koo-Bok;Yoo, Seung-Seok
    • Food Science of Animal Resources
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    • v.26 no.4
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    • pp.441-446
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    • 2006
  • The objective of this study was to investigate volatile compounds extracted from fresh pork belly during storage time at 4 or $20^{\circ}C$. Approximately thirty-one volatile compounds includingaromatics (6), aldehydes (6), acids (5), alcohols (4), ketones (4), alkanes (4), alkenes (1) and amines (1) in fresh pork belly were identified. Among them, volatile compounds such as 1-butanol, propane, 2-butanol, 3-hydroxy-2-butanone, acetic acid, 3-methyl-1-butanol, 1-pentanol, phenol, 2-pentyl-furan, indole and 2-dodecanone correlated with storage temperature and storage time. Aldehydes including hexanal and hexadecanal at 4t were the predominant volatile compounds, whereas at $20^{\circ}C$ storage, aromatics including phenol and indole, and alcohols including 2-butanol and 1-butanol were the predominant volatile compounds. Contents of 1-butanol, 2-butanol, 3-hydroxy-2-butanone, acetic acid, phenol and indole increased markedly with increased storage time, and 1-butanol, 2-butanol, 3-hydroxy-2-butanone, acetic acid, indole and 2-dodecanone were only detected at $20^{\circ}C$ storage.