• 제목/요약/키워드: Phellinus linteus mycelium

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PCR Based Detection of Phellinus linteus using Specific Primers Generated from Universal Rice Primer(URP) Derived PCR Polymorphic Band

  • Kang, Hee-Wan;Park, Dong-Suk;Park, Young-Jin;Lee, Byoung-Moo;Cho, Soo-Muk;Kim, Ki-Tae;Seo, Geon-Sik;Go, Seung-Joo
    • Mycobiology
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    • 제30권4호
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    • pp.202-207
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    • 2002
  • This study was carried out to develop specific primers for PCR detection of Phellinus linteus. Diverse genomes of 15 Phellinus spp. including five Phellinus linteus isolates were fingerprinted by Primer Universal rice primer(URP)1F. The URP-PCR pattern differentiated P. linteus isolates from other phellinus spp. A polymorphic band(2.8 kb), which is unique for P. linteus isolates, was isolated and sequenced. Twenty four-oligonucleotide primer pairs were designed based on information of DNA sequence. The primer set(PLSPF2/PLSPR1) amplified single band(2.2 kb) of expected size with genomic DNA from seven Phellinus linteus, but not with that of other Phellinus species tested. The primers could be used identically in both DNA samples from mycelium and fruit bodies. This specific primers could offer a useful tool for detecting and identifying P. linteus rapidly.

Phellinus linteus의 액체배양을 위한 새로운 합성배지의 개발 (Development of a New Synthetic Medium Composition for the Submerged Culture of Phellinus linteus)

    • KSBB Journal
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    • 제14권2호
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    • pp.167-173
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    • 1999
  • A new synthetic medium was developed for the submerged mycelial cultures of Phellinus linteus. The medium for maximum mycelial growth of Phellinus linteus (3 days incubation, 28$^{\circ}C$, pH 5) consisted of (per 1 L): glucose, 90 g peptone, 10 g soluble starch, 10 g yeast extract, 3 g KH2PO4, 1 g MgSO4.7H2O, 1 g and CaCl2, 0.1 g. The concentrations of glucose, peptone, yeast extract, KH2PO4, MgSO4.7H2O, and CaCl2 were examined in the ranges of 10~90 g/L, 0~10 g/L, 0~15 g/L, 0~2 g/L, 0~1 g/L, and 0~0.5 g/L, respectively. The dry weight of mycelium in 3 days increased to 16.79 mg/mL using the new synthetic medium. The optimum temperature for mycelial growth of Phellinus linteus was 28$^{\circ}C$. The concentrations of KH2OP4, CaCl2, and yeast extract, which gave the maximum mycelial growth of Phellinus linteus, existed in the concentration ranges examined in this study. But, in the cases of other compositions (MgSO4.7H2O, peptone, and glucose), the mycelial growth of Phellinus linteus increased with the concentration in the ranges.

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β-Glucuronidase 저해 활성이 우수한 결명자를 첨가한 상황 균사체 배양액의 생리활성 (Biological Activities of Phellinus linteus Mycelium Culture with Cassiae Semen Extract on β-Glucuronidase Inhibitory Activity)

  • 오은희;박정미;김상희;송인규;한남수;윤향식
    • 한국식품영양학회지
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    • 제25권3호
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    • pp.620-628
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    • 2012
  • We examined the effects of biological activity Phellinus linteus mycelium culture with cassiae semen extract. Firstly, the optimal temperature, initial pH and culture period for mycelial growth in a liquid culture of P. linteus were determined, and they were $30^{\circ}C$, pH 5.0 and 8 days respectively. The five herbal materials were examined against several health functional efficacies, and, as a result, Cassiae semen was chosen, with its superior inhibitory effects in ${\beta}$-glucuronidase inhibitory activity, electron donating activity, ACE inhibitory, and ${\alpha}$-glucosidase inhibitory activities(95.3%, 80.9%, 96.1 and 24.2%, respectively). P. linteus fruit body was investigated on ${\beta}$-glucuronidase inhibitory activity, electron donating activity, ACE inhibitory, and ${\alpha}$-glucosidase inhibitory activities, and they were 54.7%, 81.9%, 30.0% and 20.1%, respectively. Accordingly, C. semen was used in the following experiment, to give an additive functional effect on the P. linteus. As the amount of C. semen in the cultural media increased, mycelial weight and ${\beta}$-glucan contents also increased, but final pH was not influenced. In addition, the ${\beta}$-glucuronidase inhibitory activity, electron donating activity, and ${\alpha}$-glucosidase inhibitory activity increased. P. linteus mycelium culture showed higher activities in the other three tests above, except for electron donating activity, when C. semen was added to the medium before cultivation.

꾸지뽕나무 배양 상황버섯 자실체 및 균사체의 면역증진 효과 (Immune-Enhancing Effects of Phellinus linteus Fruit Body and Mycelium Cultured in Cudrania tricuspidata)

  • 홍다현;주인환;박종민;한수현;이수빈;곽성근;김동희
    • 동의생리병리학회지
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    • 제33권5호
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    • pp.275-281
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    • 2019
  • Polysaccharides produced in microorganisms and plants are known to increase the immune response in the body. We proposed analysis of beta-glucan contents of phellinus linteus fruit body (FB) and mycelium (MC) cultured in cudrania tricuspidata. Also, we examined whether fruit body and mycelium can increase the immune response in cyclophosphamide-induced immunosuppression animal models. We injected cyclophosphamide (50 mg/kg) twice to produce immunosuppression mice. Then, FB (200 mg/kg) and MC (200 mg/kg) were oral administered for 14 days. In order to confirm the immune-enhancing effect of FB and MC, we analyzed spleen weight, the number of immune cells, cytokines, and immunoglobulins levels. Cyclophosphamide decreased the weight of spleen, the number of immune cells. However, FB and MC have significantly increased the weight of spleen, the number of white blood cell, lymphocyte and monocyte. In addition, they have significantly increased immune-related cytokines (IL-2 and IFN-${\gamma}$) and immunoglobulins (IgA, IgG, IgM) levels. As a results, phellinus linteus fruit body (FB) and mycelium (MC) cultured in cudrania tricuspidata can be used as effective natural materials for immune-enhancing.

Analysis and Comparison of Volatile Flavor Components in Rice Wine Fermented with Phellinus linteus Mycelium and Regular Commercial Rice Wine

  • Choi, Sung-Hee;Jang, Eun-Young;Choi, Byung-Tae;Im, Sung-Im;Jeong, Young-Kee
    • Food Quality and Culture
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    • 제2권1호
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    • pp.32-36
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    • 2008
  • This study identified and compared the volatile flavor components of two commercial rice wines: one fermented using the mycelium of Phellinus linteus and a regular commercial rice wine. The volatile flavor components were isolated from the infusions by Porapak Q (50-80 mesh) column adsorption. The concentrated aroma extracts were then analyzed and identified by GC and GC-MS. Thirty-four kinds of flavor components were identified in the mycelium-fermented rice wine, including 11 alcohols, 8 esters, 3 ketones, 6 acids, 3 hydrocarbones, and 4 others. In the regular commercial rice wine, 36 kindss of flavor compounds were identified, including 9 alcohols, 6 esters, 4 ketones, 6 acids, 9 hydrocarbones, and 2 others. Therefore, the data indicate that the primary flavor components in the rice wines were alcohols and esters.

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상황버섯 균사체를 이용한 찰수수 발효 추출물의 항산화 활성 및 암세포에 대한 세포 독성 연구 (Study on Antioxidant Activity and Cytotoxicity in Cancer Cells of Extract from Waxy Sorghum fermented with Phellinus linteus Mycelium)

  • 장매위;박미혜;김미라
    • 동아시아식생활학회지
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    • 제26권5호
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    • pp.418-426
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    • 2016
  • Studies have been conducted on fermentation products known to increase biological activity through bioconversion of mycelium. In this study, ethanol extract of waxy sorghum (WS) and ethanol extract of waxy sorghum fermented with Phellinus linteus mycelium (WSPM) were prepared, and functional component contents, antioxidant activity, and cytotoxicity were analyzed. Total polyphenol contents and total flavonoid contents of WSPM were higher than those of WS. In addition, the ${\beta}-glucan$ content of WS was higher than that of WSPM. DPPH and ABTS radical scavenging activities showed that WSPM had higher antioxidant activity than WS at all concentrations. Analysis of SOD-like activity also showed higher antioxidant activity in WSPM. MTT assay demonstrated that WSPM exhibited high inhibitory activity in all cancer cells, and in particular, in HeLa cells with the highest inhibition. A concentration-dependent increase in anticancer activities of WS and WSPM was detected in all cancer cells, which was identical to the SRB assay result. MTT and SRB assay showed the increased cytotoxicity of WSPM in cancer cells. Therefore, it is expected that WSPM can be used as a functional food material.

버섯균사체 배양액 첨가사료가 넙치 치어의 생존 및 성장에 미치는 영향 (Effect of Dietary Supplementation of Extracts of Mushroom Mycelium on Survival and Growth of juvenile Flounder, Paralichthys olivacceus)

  • 김민주;김만철;김택;김기영;송춘복;전유진;허문수
    • 한국양식학회지
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    • 제19권4호
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    • pp.231-235
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    • 2006
  • 본 연구는 항암, 항균, 항산화 활성이 뛰어나다고 보고되고 있는 버섯균사체를 사료첨가제 이용 가능성을 확인하기 위하여 실험을 실시하였다. 일반 시중에서 판매중인 배합사료에 상황버섯 균사체와 운지버섯 균사체를 혼합배양한 배양액 1개와, 상황버섯 균사체와 운지버섯균사체를 각각 단독으로 배양한 배양액 2개로 총 3종류의 배양액을 가지고 배합사료와 혼합하여 12주 동안 넙치에게 급이 하여 성장률, GPT측정 및 V. anguillarum을 이용하여 공격 실험한 결과 대조구에 비해 균사체배양액이 첨가된 실험구에서 좋은 효과를 보였다. 성장률인 경우 대조구에 비해 실험구가 $12{\sim}20%$ 가량 어체중이 증가와 어체의 평균 전장이 길이도 전체적으로 증가하는 양상을 나타내었다. 또한 10주에서는 운지버섯(CV)과 상황버섯(PL) 균사체 혼합 배양액을 첨가한 사료의 실험구가 다른 실험구에 비해 높은 체중을 나타냈다. 넙치의 간수치를 실험한 결과 GPT 측정 Karamen unit 수치가 사육기간이 지날수록 지속적으로 낮아졌으며, 실험구들 또한 대조구와 비교해보았을 때 전체적으로 수치가 낮은 것을 확인할 수가 있었다. 인위적인 세균 공격실험의 경우 전체적으로 실험구가 대조구에 비해 $20{\sim}40%$ 정도의 높은 생존율의 차이를 보였으며, 특히 혼합배양액을 첨가한 실험구의 경우 가장 높은 40%의 생존율을 나타냈다. 그러므로 버섯 균사체 배양액을 일반 사료에 사료첨가제로서의 이용가능성이 매우 크다고 사료된다.

상황버섯 균사체 추출물의 면역증진 효능 (Immunostimulating Effect of Mycelium Extract of Phellinus linteus)

  • 이병의;유시용;김의한;김영희;곽경아;송호연
    • 생약학회지
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    • 제43권2호
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    • pp.157-162
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    • 2012
  • In order to investigate the immunostimulating effect of mycelia extract of Phellinus linteus (PLM) on human monocyte THP-1 and rat peritoneal macrophage cell, we examined measuring cytokine secretion (IL-6 and TNF-${\alpha}$). The production of IL-6 and TNF-a in human monocyte THP-1 was slight increased dose-dependently when the cells were challenged with PLM for 72 hrs. It was also observed that the treatment of PLM with LPS augmented the production of IL-6 and TNF-a in human monocyte THP-1. It was also observed that the treatment of PLM with LPS augmented the production of IL-6 and TNF-${\alpha}$ in human monocyte THP-1. The production of IL-6 and TNF-${\alpha}$ in rat peritoneal macrophage was significantly enhanced when the cells were treated PLM with LPS for 72 hrs. Moreover, the proliferation rate of rat spleen cells was increased in a dose dependent manner as the cells were treated with PLM and Concanavalin A.

상황진흙버섯 균사배양 곡물의 성분변화 (Changes of chemical compositions of cereals by Phellinus linteus mycelial cultivation)

  • 진성우;임승빈;김경제;윤경원;정상욱;고영우;제해신;조인경;장지연;서경순
    • 한국버섯학회지
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    • 제15권4호
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    • pp.229-236
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    • 2017
  • 본 연구는 곡물(백미, 적미, 흑미)에 상황진흙버섯 균사를 배양하여 곡물과 상황진흙버섯의 유용성분 시너지 효과를 탐색하고자 수행하였으며, 배양조건에 따른 상황진흙버섯 균사 배양곡물의 유리당, 유기산, 유리아미노산, 무기성분, 지방산을 분석하였다. 유리당의 함량을 분석한 결과 fucose, glucose, maltose 총 3종의 유리당이 검출되었으며, 대조구에서는 glucose에서만 검출되었다. 상황진흙버섯을 배양한 곡물들에서 대조구에 비해 높은 유리당 함량이 검출되었다. 상황진흙버섯을 배양한 곡물들의 유기산 함량을 분석한 결과, 4종의 유기산이 검출되었으며 유리당과 마찬가지로 상황진흙버섯을 접종한 시료구에서 대조구에 비해 높은 함량의 유기산이 확인되었다. 상황진흙버섯을 배양한 곡물들과 대조구간의 무기성분 함량 차이는 유의적이지 않았다. 16종의 아미노산이 검출되었으며, 상황진흙버섯을 배양한 곡물들에서 유리아미노산의 함량이 다량 증가함을 확인하였다. 지방산의 결과는 총 7종의 지방산이 검출되었으며 각 대조구와 상황진흙버섯을 배양한 곡물들간에 유의적인 차이는 나타나지 않았지만, 배양 원료로 사용한 백미와 유색미와의 조성에서 많은 차이가 있었다.

상황버섯 균사체를 이용한 발효주의 추출물이 염증관련 단백질의 발현과 세포내 활성산소 생성에 미치는 영향 (Effect of the Evaporating Extract from Liquor of Fermentation Using Mycelium of Phellinus linteus on the Expression of Inflammatory Proteins and the Generation of Reactive Oxygen Species)

  • 이준혁;최영현;이용태;최성희;정경태;정영기;최병태
    • 동의생리병리학회지
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    • 제18권6호
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    • pp.1825-1831
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    • 2004
  • Phellinus linteus is known as a medicinal mushroom, which has the pharmaceutical activity on tumors and inflammatory diseases in traditional Oriental medicine. However, despite extensive pharmacological studies on P. linteus, the liquor of fermentation using mycelium of P. linteus(LFMP) has not been investigated. In the present study, it was examined the effect of the evaporating extract from LFMP(E-LFMP) on the expression of inflammatory proteins and the generation of reactive oxygen species in human hepatocarcinoma HepG2 cells. E-LFMP inhibited acetaldehyde-induced morphological change in HepG2 cells. Also, E-LFMP inhibits expression of inflammatory proteins including cyclooxygenase(COX)-1 and COX-2 through suppressing nuclear translocation of nuclear factor κB(NF-κB) and degradation of inhibitory κBα(IκBα). In addition, E-LFMP inhibits generation of reactive oxygen species(ROS) by hydrogen peroxide(H₂O₂) in HepG2 cells. These results suggest that LFMP has the pharmaceutical, especially anti-inflammatory, activity similar to P. linteus mushroom.