• 한국식품과학회지
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• 제40권4호
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• pp.389-393
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• 2008

양파를 첨가하여 가열 조리한 햄버거 패티의 HCAs 형성과 돌연변이원성에 미치는 영향을 알아보았다. 가열조리 전 햄버거 패티에 양파(2.0, 5.0, 10.0%, w/w)를 첨가한 후 $190^{\circ}C$(프라이팬 표면온도)에서 조리한 경우 MeIQx 형성이 23.3-58.0% 억제되었고 PhIP는 38.9-63.0% 억제되었다. 반면 표면온도를 $225^{\circ}C$로 증가시켜 HCAs 형성억제효과를 측정한 결과 MeIQx는 31.8-44.6%, DiMeIQx는 24.1-39.1%, PhIP는 50.3-70.5%의 억제효과를 보였다. 또한 양파 첨가에 따른 항돌연변이 활성을 측정한 결과 $190^{\circ}C$에서는 43.8-51.2%, $225^{\circ}C$에서는 34.9-48.3%의 수준이었으며 양파 첨가량이 증가할수록 높은 항돌연변이 활성을 보였다. 이러한 결과는 양파에 함유되어 있는 당(glucose, fructose, lactose), flavonoid계 (quercetin 및 그 배당체), thiosulfinate compounds(DADS, DATS, DPDS, DPTS) 등에 의해 Maillard 반응이 억제되었기 때문이며 결과적으로 양파가 HCAs 형성을 억제하고 돌연변이원성을 감소시키는데 효과적임을 알 수 있었다.

• 한국축산식품학회지
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• 제31권4호
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• pp.563-569
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• 2011

일상 생활에서 섭취하는 가열한 생선, 육류 등의 고단백질 식품에서는 돌연변이원, 발암가능성 물질인 heterocyclic amine류가 생성된다. 안전성 측면을 고려하고자 백련 잎을 이용한 마리네이드 소스를 첨가하여 쇠고기의 HCAs의 형성억제효과와 돌연변이원성 억제효과를 알아보았다. Ames assay 결과 백련 잎 butanol fraction을 2.0 g 첨가하여 가열한 쇠고기 스테이크에서 61.5%로 높은 돌연변이원성 억제효과를 나타내었지만 용매 별 fraction 첨가군 사이에서는 유의적인 차이를 나타내지 않았다. 가열 전 쇠고기 마리네이드 소스에 식용이 가능한 백련잎 water fraction(2.0, 4.0, 8.0 g)을 첨가한 후 $190^{\circ}C$에서 가열한 결과 MeIQx(2-amino-3,8 dimethylimidazo[4,5-f]-quinoxalin)는 30.9-63.5%, PhIP(2-amino-1-methyl-6-pheny-limidazo[4,5-b]-pyridine)는 31.6-60.7% 억제되었다. $225^{\circ}C$에서의 가열된 쇠고기에서는 MeIQx가 38.1-65.3%, DiMeIQx (2-amino-3,4,8 trimethylimidazo[4,5-f]-quinoxaline)는 36.8-73.9%, PhIP는 33.9- 67.6%의 억제효과를 보였다. 따라서 백련 잎 추출물은 heterocyclic amine류 형성과 돌연변이 원성을 억제하는 효과가 있는 것으로 나타나 고단백질 식품 섭취시 안전성 측면에서 긍정적인 영향을 미칠 것으로 판단된다.

• 한국축산식품학회지
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• 제29권6호
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• pp.719-725
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• 2009

헤테로고리 아민은 높은 돌연변이성과 발암 가능성을 가진 물질로, 단백질이 높게 함유된 식품의 가열 중 발생한다. 본 실험에서는 $220^{\circ}C$에서 양면을 10분씩 가열 조리한 쇠고기 패티를 microwave를 이용하여 예열처리를 하였을 때 나타나는 HCAs의 생성량에 대한 영향을 분석하였다. 헤테로고리 화합물의 분석을 위해 전처리 과정에서 solidphase extraction 방법을 이용하였고, LC/MS로 정량과 정성분석을 하였다. 시료에서는 9개의 HCAs(Trp-P-2, Trp-P-1, Glu-P-1, Glu-P-2, Norharman, Harman, $A{\alpha}C$, MeIQx, PhIP)가 검출되었으며 이 중 Norharman, Harman, PhIP가 상대적으로 높은 함량이었다. 1분 동안의 microwave 예열 처리는 검출된 대부분의 HCAs 생성을 무처리 대조군에 비해 90% 이상 감소시켰다. Amino-carbolines류의 HCAs 경우, 1분의 microwave preheating 처리가 가장 효과적이었고 PhIP가 대부분의 함량을 차지하는 amino-imidazoazaarens류는 microwave preheating 시간이 증가할수록 뛰어난 HCAs 감소효과를 나타내었다.

• 한국염색가공학회지
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• 제17권6호
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• pp.36-41
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• 2005

The effects of low temperature plasma treatment on the properties of three types of foams, polyurethane(PU), injection phylon(IP), and phylon(PH) that used for footwear mid-sole were examined. The change of surface properties of foams were characterized by electron scanning microscope, contact angle measurement, and universal testing machine. Adhesion was tested by T-peel tests of plasma treated foams/polyurethane adhesive joints. The contact angle of three types of foams were decreased dramatically with the plasma treatment time, specifically noticeable in the case of phylon(Ph). It has shown the relationship with the contact angle of phylon(PH) and the distance between electrode and samples. The peel strength of foams were increased with the increase of plasma treatment time.

• Food Science and Biotechnology
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• 제16권4호
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• pp.576-579
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• 2007

The effects of temperature and Korean bramble (Rubus coreanum Miquel) tissue concentrate on heterocyclic aromatic amine (HAA) formation in fried ground beef patties were investigated. Various amounts of Korean bramble tissue (4.0, 7.0, and 11.0%, w/w) were added to ground beef patties were fried at 2 different temperatures (190 and $225^{\circ}C$) for 10 min/side. It was observed in the fried ground beef patties fried at $190^{\circ}C$ with the addition of 11.0%(w/w) Korean bramble that the mutagenicity decreased by 64%, and formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-I-methyl-6-phenylimidazo[4,5-b]-pyridine(PhIP) reduced by 55 and 86%, respectively. Although no difference in total mutagenicity was shown in patties fried at $225^{\circ}C$ with the addition of 4.0, 7.0, and 11.0%(w/w), different levels of reduction of PhIP formation in patties fried at $225^{\circ}C$ with the addition of 4.0, 7.0, and 11.0%(w/w) were shown 49, 63, and 75%, respectively.

• The Korean Journal of Physiology and Pharmacology
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• 제16권1호
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• pp.31-36
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• 2012

The receptor activator of NF-${\kappa}B$ ligand (RANKL) signal is an activator of tumor necrosis factor receptor-associated factor 6 (TRAF6), which leads to the activation of NF-${\kappa}B$ and other signal transduction pathways essential for osteoclastogenesis, such as $Ca^{2+}$ signaling. However, the intracellular levels of inositol 1,4,5-trisphosphate ($IP_3$) and $IP_3$-mediated cellular function of RANKL during osteoclastogenesis are not known. In the present study, we determined the levels of $IP_3$ and evaluated $IP_3$-mediated osteoclast differentiation and osteoclast activity by RANKL treatment of mouse leukemic macrophage cells (RAW 264.7) and mouse bone marrow-derived monocyte/macrophage precursor cells (BMMs). During osteoclastogenesis, the expression levels of $Ca^{2+}$ signaling proteins such as $IP_3$ receptors ($IP_3Rs$), plasma membrane $Ca^{2+}$ ATPase, and sarco/endoplasmic reticulum $Ca^{2+}$ ATPase type2 did not change by RANKL treatment for up to 6 days in both cell types. At 24 h after RANKL treatment, a higher steady-state level of $IP_3$ was observed in RAW264.7 cells transfected with green fluorescent protein (GFP)-tagged pleckstrin homology (PH) domains of phospholipase C (PLC) ${\delta}$, a probe specifically detecting intracellular $IP_3$ levels. In BMMs, the inhibition of PLC with U73122 [a specific inhibitor of phospholipase C (PLC)[ and of $IP_3Rs$ with 2-aminoethoxydiphenyl borate (2APB; a non-specific inhibitor of $IP_3Rs$) inhibited the generation of RANKL-induced multinucleated cells and decreased the bone-resorption rate in dentin slice, respectively. These results suggest that intracellular $IP_3$ levels and the $IP_3$-mediated signaling pathway play an important role in RANKL-induced osteoclastogenesis.

• 대한수의학회지
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• 제40권1호
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• pp.117-129
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• 2000

This study was carried out to examine proliferative activity and expression of c-myc oncoprotein and p2lras in normal and preneoplastic rat livers induced by an in vivo mid-term chemical carcinogenesis assay. Sixty, six-week-old male specific pathogen free Sprague-Dawley male rats were randomly divided into five groups. Group I was received a single intraperitoneal(IP) dose(200mg/kg) of diethylnitrosamine(DEN). Group 2(10 rats) was operated partial hepatectomy(PH) and Group 3 was received IP(200mg/kg) DEN, fed two weeks later with 500ppm of phenobarbital(PB). Group 4 was received IP(200mg/kg) DEN, fed two weeks later 500ppm(PB) and PH at week 3 after the onset of experiment. While group 5(20 rats) was not treated and used as a control group. All the rats were sacrificed at age 14 weeks except 10 rats from group 5 were sacrificed at the onset of experiment. Livers of all rats were examined for 5-bromo-2'-deoxyuridine(BrdU) incoporation, proliferating cell nuclear antigen(PCNA), silver-binding nucleolar organizer regions(AgNORs) counts per nucleus and expression of c-myc oncoprotein and p21ras. Both the number and area of the preneoplastic lesions were significantly(p<0.01) compared to other groups. A significant(p<0.01) increase in immunoreactive cells were detected in preneoplastic hepatocytes in Groups 3 and 4 by PCNA and BrdU immunohistochemical stain. The number of the positive cells were significantly(p<0.05) lower in normal 14-week-old rats than those of 6-week-old rats. The results showed that proliferative activity of the hepatocytes was increased by treatment with DEN, PH and PB. Meanwhile, AgNORs counts per nucleus were significantly(p<0.05) increased in the preneoplastic hepatocytes of rats in both groups 3 and 4. The expression of c-myc oncoprotein and p21ras were more readily localized within the hepatic preneoplastic lesions such as hyperplastic nodules. Especially, group 4 showed significantly (p<0.05) overexpressed levels compared to groups 1 and 3. These findings suggest that PCNA, BrdU and AgNORs are significantly increased and c-myc oncoprotein and p21ras are significantly overexpressed in hepatic preneoplastic lesions induced by mid-term carcinogenesis. So these parameters can be an effective markers for hepatic prencoplastic lesions.

• 정보처리학회논문지C
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• 제15C권5호
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• pp.399-408
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• 2008

IP 기반 무선 광대역 서비스를 제공하는 모바일 와이맥스에서 물리적으로 제한적인 무선링크의 대역폭은 성능 저하의 큰 요인이 된다. 모바일 와이맥스 표준에서는 무선링크 대역폭의 효율적 활용을 위해 헤더 압축 기법인 PHS(Payload Header Suppression)를 정의하였으나, 제한적인 압축 가능 필드로 인해 PHS의 압축 효율성은 매우 낮다. 이에 본 논문에서는 높은 비트에러율과 긴 RTT(Round Trip Times) 및 제한적인 자원과 같은 특성을 지닌 무선 링크에 적절한 헤더 압축 기법으로 제안된 ROHC(Robust Header Compression)를 모바일 와이맥스에 적용하였을 때의 성능을 분석하고 PHS와 비교하였다. ROHC 성능에 대한 기존연구들은 무선링크에서의 비트에러에 대한 성능 분석에 초점을 맞추었으나, 맥 계층에서 에러 체크 기능을 제공하는 와이맥스와 같은 무선시스템의 경우 비트에러가 포함된 패킷이 상위 계층에 전달될 확률은 거의 없으므로 다른 측정 기준이 필요하다. 이에 본 논문에서는, 비트에러 대신 모바일 와이맥스 환경에서 발생할 수 있는 패킷 손실에 따른 ROHC의 성능 평가를 수행하였다. 다양한 ROHC 구현파라미터들이 ROHC 성능에 미치는 영향을 분석하고, ROHC와 기존의 방안인 PHS의 성능을 비교하였다.

• Food Science and Biotechnology
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• 제14권5호
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• pp.572-575
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• 2005

The effects of cooking method, cooking time and various food ingredients on the formation/ inhibition of heterocyclic aromatic amines (HAAs) in pork products were investigated. Three HAAs, 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline ($MeIQ_x$), 2-amino-3,4,8-trimethylimidazo [4,5-f] quinoxaline ($DiMeIQ_x$) and 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) were measured in pork products using solid-phase extraction and HPLC. Pork patties were boiled, oven-broiled and pan-fried to internal temperatures of 71, 77 and $88^{\circ}C$. Generally, HAA concentrations increased with increasing internal temperature, and HAA formation was greatest with pan-fried. Selected food ingredients (vitamin E, sodium nitrite, sodium tripolyphosphate, sodium ascorbate, Nanking cherry tissue and cherry tissue extract) inhibited HAA formation in pork patties fried at $225^{\circ}C$ for 10 min/side, with the greater inhibition provided by cherry tissue and its methanolic extract.

• 약학회지
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• 제54권3호
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• pp.168-173
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• 2010

We investigated whether three flavonoids including daidzein, baicalein, hesperidin and ursolic acid, a triterpene acid, affect proliferation of MCF-7 human breast cancer cells stimulated by estrogenic compounds. Ursolic acid and baicalein inhibited proliferation of MCF-7 cells induced by PhIP, a food-derived carcinogen with estrogenic activity. Daidzein and hesperidin inhibited estradiol-induced proliferation of MCF-7 cells. These compounds should be further investigated for the possible involvement in signaling pathway after estrogen receptor binding in breast cancer cells.