• 한국치위생학회지
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• 제8권4호
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• pp.11-18
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• 2008

The purposes of this study were to examine the effect of 35% Carbamide Peroxide(CP) bleaching agent on the changes in physical and chemical characteristics of tooth. The effect of bleaching agent on enamel was analyzed using Hardness test, SEM and EDS. The microhardness between bleached groups after bleaching showed statistically significant difference according to the paired t-test. The bleached enamel surface showed apparent morphological changes compared to the enamel, which was stored in distilled water only. The difference of the total mineral contents for the distilled water and Carbamide Peroxide did not show statistical significance. These results demonstrated that bleaching using 35% Carbamide Peroxide were adversely affects application time of experimental group and may the safety of using these agents for a short time in dentist-monitored bleaching.

• 한국식품영양과학회지
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• 제13권3호
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• pp.326-333
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• 1984

The oxidation rate of krill lipids is very slow and no peroxides are accumulated even after long storage. By means of various chromatographic techniques and mass spectrophotometry, the primary antioxidant has been identified as ${\alpha}$-tocopherol. The phospholipid fractions did not show any antioxidative activity but peroxide-decomposing properties of total lipids depended upon the phospholipid contents. The peroxide-decomposing activities of phospholipids were due to the presence of polar materials generated during the storage. The most peroxide-decomposing fractions of oxidized krill lecithin by DEAE-cellulose column chromatography was low-molecule fraction (mean molecular weight: 182) and high-molecule fraction (mean molecular weight: 1942) was the next. The separation of peroxide-decomposing properties from low-molecule fraction was achieved by partitioning between chloroform and methanol/water. The methanol/water fraction showed strong peroxide-decomposing activities and main component of this fraction was assumed hydroxyamine compounds derived from choline.

• BMB Reports
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• 제28권6호
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• pp.490-493
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• 1995

We investigated the effect of hydrogen peroxide-treated metallothionein on the hepatic xanthine oxidase activity in vitro. When the metallothionein was preincubated with 1 mM of hydrogen peroxide, the activity of xanthine oxidase and type conversion were elevated dose-dependently by the addition of metallothionein into the reaction mixture. While increasing the treatment of hydrogen peroxide to the $50{\mu}g$of metallothionein, the xanthine oxidase activity and type conversion ratio were remarkably elevated dose dependently compared to the control. When cadmium ion was added to the reaction mixture, the increasing pattern of the enzyme activity was similar to the effect of hydrogen peroxide-treated metallothionein. DTT or penicillamine restored the increasing activity and type conversion of xanthine oxidase by the cadmium ion to the control level.

• 동의생리병리학회지
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• 제23권6호
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• pp.1379-1384
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• 2009

The purpose of this study is to investigate the effect of water extract from Artemisiae Argi Folium Fermented with Lactobacillus pentosus (AFL) on hydrogen peroxide production within human hepatocyte HepG2 cells treated with gallic acid, EtOH, nicotine, acetaminophen, and acetaldehyde. AFL (0~400 ug/mL) was treated with gallic acid, EtOH, nicotine, acetaminophen, and acetaldehyde. And the intracellular productions of hydrogen peroxide were measured by dihydrorhodamine 123 (DHR) assay. AFL showed the restoration of the intracellular productions of hydrogen peroxide which were reduced by gallic acid, EtOH, nicotine, acetaminophen, and acetaldehyde in HepG2 Cells. AFL could be supposed to have the hepatoprotective effect related with hepatocytologic signaling activity against gallic acid, EtOH, nicotine, acetaminophen, and acetaldehyde.

• 환경위생공학
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• 제21권4호
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• pp.11-18
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• 2006

This study was carried out to investigate the distribution of Vibrio parahaemolyticus in the Incheon adjacent sea, and antimicrobial effect on growth of Vibrio parahaemolyticus in lactic acid and hydrogen peroxide and combination of lactic acid and hydrogen peroxide. The detected strains were compared geographical, months and sample types. The distribution of Vibrio parahaemolyticus was high at Ganghwa county with 66.1%(336 samples), on 7-9 months with 72.4%(386 samples) and from tireland with 75.0%(90 samples), respectively. The minimun inhibitory concentration (MIC) of lactic acid in Vibrio parahaemolyticus were 1250 ppm at pH 6.5 and 7.0, 625 ppm at pH 6.0. respectively. The minimun inhibitory concentration (MIC) of hydrogen peroxide in Vibrio parahaemolyticus were 25 ppm at pH 6.5 and 7.0, 12.5 ppm at pH 6.0, respectively. MICs of combined treatment of lactic acid and hydrogen peroxide in Vibrio parahaemolyticus were 625 ppm of lactic acid with 12.5 ppm of hydrogen peroxide. The correlations between MICs of lactic acid and hydrogen peroxide in Vibrio parahaemolyticus were obtained through the coefficient of determination($R^2$). $R^2$ value were 1.0000. The antimicrobial effect of lactic acid and hydrogen peroxide in Vibrio parahaemolyticus could be confirmed from the result of this experiment.

• 동의생리병리학회지
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• 제25권1호
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• pp.78-83
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• 2011

The purpose of this study is to investigate whether the intracellular hydrogen peroxide productions of mouse macrophage RAW 264.7 are modulated by Red Ginseng-Ejung-tang water extract (ER) and White Ginseng-Ejung-tang water extract (EG). Red Ginseng-Ejung-tang were composed of Red Ginseng, Atractylodes rhizome white, Zingiberis Rhizoma Siccus, and Glycyrrhizae Radix. White Ginseng-Ejung-tang were composed of White Ginseng, Atractylodes rhizome white, Zingiberis Rhizoma Siccus, and Glycyrrhizae Radix. The intracellular hydrogen peroxide productions were measured by dihydrorhodamine 123 assay with spectrofluorometer (excitation 485 nm; emission 535 nm). For 4, 20, 24, 44, 48, 68, and 72 h incubation, ER significantly increased hydrogen peroxide productions of RAW 264.7 at the concentration of 25, 50, 100, and $200{\mu}g/mL$ (P <0.05). EG for 4, 20, 24, 44, and 48 h incubation significantly increased hydrogen peroxide productions of RAW 264.7 at the concentration of 25, 50, 100, and $200{\mu}g/mL$ (P <0.05). For 68 and 72 h incubation, EG at the concentration of 50, 100, and $200{\mu}g/mL$ significantly increased hydrogen peroxide productions in RAW 264.7 (P <0.05). These results suggest that ER and EG have the immune-enhancing properties related with their increasing effects on the intracellular hydrogen peroxide production of macrophage.

• 환경위생공학
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• 제19권4호
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• pp.69-75
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• 2004

The inhibitory effect of the food processing agent on growth of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes was performed with hydrogen peroxide and lactic acid, and combination of hydrogen peroxide and lactic acid. The minimun inhibitory concentration (MIC) of hydrogen peroxide in E coli O157:H7 was 100 ppm at pH 5.0, 6.0, 6.5 and 7.0, while in Listeria monocytogenes 25 ppm at PH 5.5, 6.0 and 50 ppm at PH 6.5, 75ppm at pH 7.0. MIC of lactic acid in E coli O157:H7 was 2500 ppm at pH 5.0, 6.0, 6.5 and 7.0. MIC of lactic acid in S. Enteritidis was 1250 ppm at pH 5.0, 2500 ppm at pH 5.5, 6.0, 5.5 and 7.0, while in L monocytogenes 625 ppm at pH 5.5 and 125 ppm at pH 6.0, 6.5 and 7.0. MIC of combined hydrogen Peroxide and lactic acid in E. coli O157:H7, S. Enteritidis, and L. monocytogenes was 75 ppm of hydrogen peroxide with 2500 ppm of lactic acid at pH 6.5. The correlations between MICs of hydrogen peroxide and lactic acid in E. coli O157:H7, S. Enteritidis and L. monocytogene were obtained through the coefficient of $determination(R^2)$. $R^2$ value were 0.9994, 0.9935 and 0.9283, respectively. The inhibitory effect of hydrogen peroxide and lactic acid in E. coli O157:H7, S. Enteritidis and L. monocytogenes could be confirmed from the result of this experiment. Therefore, it was expected that the food process would increase or maintain by using lactic acid together with hydrogen peroxide.

• 한국양식학회지
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• 제21권3호
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• pp.172-175
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• 2008

본 연구에서는 양식장에서 질병예방용으로 시판되고 있는 hydrogen peroxide, sodium hypochlorite, glutaraldehyde 및 didecyl dimethyl ammonium chloride (DDAC)의 저장 안정을 평가하였다. Hydrogen peroxide와 DDAC는 개봉 후 6개월간 실온저장 및 $4^{\circ}C$ 저장에서 유효 성분의 변화가 없어 안정하였다. 그렇지만, sodium hypochlorite와 glutaraldehyde는 개봉 후 $4^{\circ}C$에서 저장하더라도 각각 15%와 39%의 유효성분이 감소하였다. 이와 같은 결과에 따라 hydrogen peroxide과 DDAC는 개봉 후 6개월까지 보관은 유효하지만, 양식장에서 적용시에는 수질의 유기물 양, pH 등의 조건을 고려해서 사용해야 할 것으로 판단되었다.

• Elastomers and Composites
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• 제48권1호
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• pp.18-23
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• 2013

용융상태에서 nylon 12 elastomer에 소량의 dicumyl peroxide (DCP) 와 triallyl cyanuate (TAC)를 첨가하여 nylon 12 elastomer를 부분적으로 가교시켰으며, 이에 따른 nylon 12 elastomer의 기계적, 동적기계적 그리고 유변학적 특성을 tensile test, DMA, small amplitude oscillating rheometer를 이용하여 각각 알아보았다. TAC의 함량이 증가함에 따라 인장탄성률과 영률은 증가하고, 파단신율은 감소하였다. DMA 측정결과, DCP로 부분적으로 가교시킨 nylon 12 elastomer의 PTMG상의 유리전이온도는 순수한 nylon 12 elstomer에 비해 증가하였고, storage modulus는 nylon 12상의 용융온도 이상에서도 거의 일정한 값을 나타내었다. 부분적으로 가교시킴에 따른 유변학적 특성의 변화는 TAC의 함량이 증가함에 따라 solid like behavior와 shear thinning behavior가 점점 뚜렷하게 나타남을 알 수 있었다. 이로부터 nylon 12 elastomer를 용융상태에서 부분적으로 가교시킴으로써 용융가공성을 저하시키지 않으면서, 기계적 물성은 효과적으로 향상시킬 수 있었으며, 특히, nylon 12 elastomer의 사용가능 온도범위를 증가시킬 수 있었다.

• 식물병연구
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• 제28권4호
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• pp.204-208
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• 2022

새싹인삼의 뿌리썩음병 억제제로서 과산화수소의 활용 가능성을 구명하고자 항진균 활성효과와 묘삼 소독효과를 연구한 결과, 과산화수소는 300 mg/l의 농도에서 1×10⁷ conidia/ml 농도의 Cylindrocarpon destructans 균총을 80% 이상 억제시켜 항진균 활성을 나타내었고 인위적으로 병원균에 감염시킨 묘삼의 유병율을 20% 이하로 억제시켜 소독효과가 매우 높았다. 결과적으로 과산화수소 희석수 300 mg/l를 14일에 걸쳐 분무처리하였을 때, 인위적으로 병원균에 감염된 새싹인삼의 뿌리썩음병 발생수율이 72.1%로 무처리의 발생수율 87.2%에 비해 다소 억제되었다. 그러나, 과산화수소의 주기적인 살포가 새싹인삼의 생육 부진을 다소 유발하였다. 추가 연구로서 뿌리썩음병의 방제에 효과적이고 새싹인삼에 안전한 과산화수소의 처리방법 개발이 요구되었다.