• 제목/요약/키워드: Perception of cause

검색결과 351건 처리시간 0.023초

해양사고 통계분석을 통한 VTS 개선방안에 관한 기초연구 (A Fundamental Study on Advanced VTS System through Statistic Analyzing Traffic Accidents in VTS area)

  • 이형기;장성록;박영수
    • 한국항해항만학회지
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    • 제33권8호
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    • pp.519-524
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    • 2009
  • VTS의 관제 범위에서 발생한 교통관련사고 분석은 VTS의 개선방향 검토에 중요한 기초 자료를 제공할 것으로 기대되나 현재까지의 연구는 미흡한 실정이다. 분석은 최근 6년(1999-2004년)간의 해양안전심판재결서와 VTS 센터별 자료 및 Port-Mis자료를 이용하여 이루어졌다. 연구결과, 1) 교통관련사고의 통제 및 VTS의 개선 방향을 검토할 필요성을 확인하였다. 2) 교통관련사고의 경우 관제여부에 따라 사고원인과 시정상태, 충돌사고의 상대선 인지거리 및 인지지체원인에 차이가 발생함을 통계적으로 확인하였다. 3) VTS의 지원은 충분한 시간 전에 적극적이고 지속적으로 이루어져야 하며 04-08시 시간대에 강화되어야 함을 확인하였다. 4) 사고예측모형을 통해 관제선박의 교통관련사고는 일평균 교통량에 큰 영향을 받고 있으므로 VTS 운영자가 사고의 위험성이 높은 선박을 우선적으로 식별하여 관련 정보를 신속하고 적극적으로 제공할 수 있도록 지원하는 시스템을 구축하여야 한다.

중학생의 식생활 단원에 대한 인식과 식행동에 관한 연구 (A Study on the Perceptions of Food & Nutriton Section and Eating Behaviors of Middle School Students)

  • 김경애;최현덕
    • 한국가정과교육학회지
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    • 제11권2호
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    • pp.89-110
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    • 1999
  • The purpose of this study was to investigate the perception and eating behaviors of middle school students in Kwangju area about food and nutrition section of Home Economics course. The subjects were 480 middle school students. The major results were as follows: On the perception f food and nutrition section, the 1st graders learned ‘how to settle the problems related to food and nutrition and food choices’. The 2nd graders learned ‘the knowledge and principle of food and nutrition for improving dietary life’. The 3rd graders learned ‘actual dietary life functions like arranging menu and preparing meals’. Consequently, there was a significant difference in each grade and all boy and girl students have the highest response to the item ‘they learn how to settle the nutrition problem and foods choices’. On the interests in food and nutrition section, lower graders and girl students have higher interest than hgiher graders and boy students. The area which was considered as most interesting in food and nutrition sections was ‘cooking’ in all students. The perception of the concern on dietary life after learning food and nutrition section was higher in the 1st graders. On the perception of the area where was a great change in their own dietary life after learning food and nutrition section, the 1st graders responded there was a great change in ‘balanced dietary life’, the 2nd graders in ‘eating habit and nutrition of adolescence’and the 3rd graders in ‘cooking’. Especially, girl students showed more changes. On the perception of degree which food and nutrition section gives a help to actual life, students over 50% responded that it was helpful to their actual life. This showed that the lower the grades, the more help it gave to those students. On the perception of mother’s job, the students with working mother considered that they learned ‘actual dietary life functions like functions like arranging menu and preparing meals’from the food and nutrition section. In addition, they had high interests in the area of ‘cooking’. It was recognized that as the family size was greater, the food and nutrition section gave more helps to actual life. On eating behaviors of breakfast, the higher the grade, the more frequent they don’t have breakfast, boy students have more frequencies of having breakfast than girl students and the primary reason of not having breakfast is poor appetite. On whether going without a meal affects study or not, most of the 1st, 2nd and 3rd graders whether they are boys and girls or not responded it affected their study. On eating behaviors of lunch, most of boy and girl students in the 1st, 2nd 3rd grade have lunch box. On eating behaviors of supper, eating time is usually between 7:00 and 8:00 p.m and eating hour is mostly 10 or 15 minutes. On eating behaviors between meals, frequency of eating between meals is mostly once or twice a day and girl students have more frequencies of eating between meals, and the cause was hunger commonly in boy and girl students and ‘killing time’in girl students. The focus in getting the foods is ‘taste’and favorite food is fruit regardless of the grade.

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지하철 실내 소음 하에서 음향기기 사용에 따른 음향반사역치와 소음 속 어음인지 변화 (Changes of Acoustic Reflex Thresholds and Speech-In-Noise Perception Using Personal Listening Device Under Subway Interior Noise)

  • 한우재;전현지;마선미
    • 한국음향학회지
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    • 제34권2호
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    • pp.138-145
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    • 2015
  • 환경 소음의 무절제한 노출이 청력 손실로 이어질 수 있다는 보고는 익히 알려져 있지만, 지하철 실내 소음과 휴대용 음향기기 음량에 따른 이중 소음 노출에 대한 탑승객들의 청력 손실 여부는 많은 연구들에서 여전히 진행 중이다. 본 연구는 지하철 실내 소음 하에서 탑승객들이 이어폰을 이용하여 개인음향기기 사용 시 음향 반사 역치와 소음속 어음인지도가 어떻게 변화하는 지 확인하고자 하였다. 20대의 젊은 건청 성인 40명을 대상으로 실험 그룹과 대조그룹으로 각각 20명씩 구분하였다. 실험 전 모든 대상자에게 5개의 주파수에서 음향반사역치검사와 0, -5 dB SNR에서 문장검사를 실시하였다. 실험 그룹은 60분간 73.45 dBA의 실제 서울도심지하철의 평균 실내 소음 강도를 들으며 개인별 선호 음량으로 이어폰을 통해 좋아하는 음악을 들었고, 대조그룹은 동일강도의 지하철 소음에만 노출된 채 신문 혹은 잡지를 읽었다. 60분간의 지하철 소음 노출 후 음향반사역치검사와 소음 속 문장검사를 재실시하여 기준선과 비교하였다. 소음 노출 전 후 비교 시, 두 그룹 간 음향반사역치는 유의미한 차이가 없었다. 그러나 소음 속 문장 검사결과에서는 실험 그룹의 어음인지도가 소음 노출 후 유의하게 하락하였다. 본 결과를 근거로 지하철 탑승객이 일정기간 동안 지하철 실내 소음에 노출된 채 반복적으로 음악을 듣는 습관이 지속될 시 일시적인 어음인지력 저하의 위험이 예상 될 것이라고 생각한다.

어린이 기호식품에 대한 학부모 인식 조사 (A Study on the Parents' Perceptions of Children's Favorite Foods)

  • 정지혜;송경희;윤지영
    • 대한지역사회영양학회지
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    • 제14권1호
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    • pp.67-76
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    • 2009
  • The purpose of this study was to investigate the parents' perceptions of children's favorite foods. Mothers of elementary school students in Seoul were asked in a survey about their perceptions of children's favorite foods and their opinions of the related policy. Respondents pointed out the problems of children's favorite foods including insufficient sanitation, concerns with food additives, untrustworthy manufacturer, unsafe food distribution system and overuse of MSG. Overall hazardous perceptions of children's favorite foods were 2.71 out of 4.00. Most respondents believed that the children's favorite foods contained some harmful ingredients or over nutrients, and 69.2% of those respondents knew exactly which ingredients may cause children's health problems. The hazardous perception of chocolate, yogurt, sport drink and fruit drink were low compared to others, whereas hazardous perceptions and accuracy were high in candies, icebars, hamburgers and pizza, In terms of comprehensive countermeasures against unsafe children's foods, the respondents perceived that the establishment of standard amounts of nutrient value and food additives was the most important issue.

이공계 대학생의 글쓰기 경험과 인식 분석 (Analysis of Experience and Perception in Writing of Students Majoring in Science and Engineering)

  • 오윤정;최경희
    • 공학교육연구
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    • 제17권4호
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    • pp.74-86
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    • 2014
  • This research intended to find the desirable orientation of writing education for students majoring in science and engineering. The survey was conducted to investigate the experience and perception of writing of 268 students majoring in science and engineering. Also students who relatively had more writing experience were selected for focus group interview in order to have an in-depth understanding on survey. Finally, the two investigations were combined to find the implication of education of writing for students. The results of the research are as follows. First, the students of science and engineering who participated in the research not only had a relatively insufficient writing experience, but lacked enough education opportunity on systematic writing. The satisfaction of the writing subject was directly affected by the quality of writing instructor and, feedback of the writing and writing process. Second, the students who participated in the research went through various difficulties in their writing process, but the efforts in trying to figure out the cause of the difficulties were relatively insufficient. Third, the students of the research perceived and agreed on the importance of writing and writing skills. They insisted needs of writing exercise, thought exercise for writing, accurate feedback in writing course.

The Role of Face Masks Changed by COVID-19 in Republic of Korea

  • Jin-Il KIM;Ki-Han KWON
    • 산경연구논집
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    • 제14권5호
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    • pp.31-39
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    • 2023
  • Purpose: As SARS-CoV-2, which was the main cause of the global pandemic, has repeatedly mutated in various forms, the threat of the virus has decreased considerably, and the spread has also subsided. Therefore, the purpose of this study was to explore the change in the role of masks and sustainable mask consumption according to the change in perception of wearing masks during the pandemic. Research design, data and methodology: This study used a descriptive review method as a literature review, and utilized the literature search method in PubMed, Riss, Scopus, and Google Scholar databases. Among them, a total of 46 papers were selected in the final stage. Results: As a result, it can be seen that during the pandemic, masks changed their roles according to social trends as their perceptions changed from general perceptions of protecting from external environments or diseases to fashion items with quarantine functions. Conclusions: Masks will be continuously consumed as one of the fashion items with the function of quarantine that protects the respiratory tract from the external environment that is indispensable in our daily lives. Therefore, measures should be taken on sustainable consumption measures according to consumer demand for disposable masks.

천식관리 교육 프로그램이 학령전기 아동의 천식치료 적응에 미치는 효과 (The Effects of an Asthma Management Education Program for Preschoolers)

  • 임소연
    • 대한간호학회지
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    • 제44권2호
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    • pp.189-197
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    • 2014
  • Purpose: This study was conducted to develop an asthma management education program for preschool children using Roy's adaptation theory as a framework and examining the effects of this program on adaptation to asthma treatment. Methods: A non-equivalent control group pre-post-test design was used with 43 preschool children diagnosed with asthma and required to be hospitalized for inhalation therapy. An intervention group (n=23) participated in the educational program and a control group (n=20) received regular treatment. The education program was conducted and evaluated from June 30 to October 31 2012, a maximum 3 times every 24 hours during hospitalization. Two nurses conducted the program using the teaching method of Gagn$\acute{e}$ and Briggs; instruction design theory through questionnaires to measure perception of disease, behavior of adaptation to treatment with inhalation therapy. Results: Effects of asthma management education program; scores for face-pain rating decreased and time of adaptation to treatment increased significantly in the experimental group compared to the control group but no significant differences were found for perception of the disease's cause and treatment. Conclusion: Results indicate that the asthma management education program has positive effects on adaptation to asthma treatment of preschoolers.

아동의 도덕규범과 친사회적 문제행동 상황에서 어머니의 아동역량 판단, 귀인 및 통제 (Mother's Attributions and Control Behavior for Child's Misbehavior of Moral Norm and Prosocial Behavior)

  • 신양재;유안진
    • 대한가정학회지
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    • 제38권6호
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    • pp.101-116
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    • 2000
  • This study integrated mother's control behavior of child's misbehavior within social domain analysis and the framework of attributional models of social cognition. The purpose of this study was to identify, compare and contrast maternal attributions and control responses according to child's age and domains of social behavior, and to investigate that mother's social cognition factors(authoritarian attitude and self competence perception) influence material inference and responses for their child's acts. Then this study was to find out whether mother's attribution would mediate their socialization techniques. For empirical research, 654 mothers with 5.6 year old and 8.9 year old children as subjects answered the structured questionnaire. The data were analyzed by frequencies, t-test, oneway ANOVA, and multiple regression. The major findings were as follows: First, according to child's two domains of misbehavior, there were differences in mothers'attribution and control behavior. Also mothers regarded older child's behavior as more dispositional cause and as more deserving of punishment than younger child's. Second, mother's authoritarian altitude of parenting, self-competence perception, and educational level were significantly related to mother's judgment. Third, the more authoritarian attitude mothers had, the more dispositional factor of children they attributed. And the lower self-competence mothers perceived. the more internal factor of child they attributed. Finally, maternal attributions and control responses are interrelated. When they attributed their children's misdeeds to internal dispositions, they respond with more stronger control behavior. The results suggested maternal social cognition mediate socialization behavior.

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노인의 구강자각증상에 따른 구강건강행태 (Oral health behavior according to perceived oral symptoms in the elderly)

  • 박정순;김인자
    • 한국치위생학회지
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    • 제16권6호
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    • pp.955-968
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    • 2016
  • Objectives: The purpose of the study was to investigate the oral health behavior according to perceived oral symptoms in the elderly. Methods: The data were obtained from the 6th Korean National Health and Nutrition Examination Survey (2013). Data were analyzed by complex sample frequency t test, one-way ANOVA, ${\chi}^2$ test, and general analysis. The questionnaire consisted of general characteristics of the subjects and perceived oral symptoms. Results: Those who had higher education tended to brush teeth regularly. The use of oral hygiene product was also high in higher educated elderly and higher income. Those with good oral health perception showed regular toothbrushing habit. Those with good chewing and mastication used oral hygiene products. Male tended to have regular dental checkup. Those having spouse, higher income, younger age, regular dental checkup had good chewing ability. Poor oral health perception, toothache, and chewing difficulty were the main cause of dental visit (p<0.05). Conclusions: The elderly with poor perceived oral symptoms showed lower level of oral hygiene care. They tended to visit dental clinics only when they had oral symptoms.

한국남성노인의 화병에 대한 주관적 원인지각 (A Study on the Subjective Causal Perception of Hwa-Byung among the Korean Elderly Men)

  • 정미경
    • 한국노년학
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    • 제31권4호
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    • pp.1015-1027
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    • 2011
  • 본 연구에서는 Q-방법론을 적용하여 한국남성노인의 화병에 대한 주관적인 원인지각의 유형을 확인하고 그 유형의 특성을 알아보고자 하였다. 만 65세 이상 25명의 한국남성노인을 대상으로 31개의 Q-표본 진술문을 9점 척도로 하여 분석한 결과 한국남성노인의 화병에 대한 주관적인 원인지각의 유형은 4개의 유형 즉, 공감적 관계의 부재, 자신의 무능함과 박복함, 노화로 인한 무력감, 과거 삶에 대한 후회로 나타났다. 이러한 연구결과는 한국여성노인과는 차별적으로 한국남성노인들의 심리적 부적응에 대처할 수 있는 개인적 사회적 지원의 개입내용을 구체화하는데 활용될 수 있을 것이다. 이를 바탕으로 본 연구의 의의와 노인상담에서의 시사점에 대해 논의하였다.