• 자원ㆍ환경경제연구
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• 제19권1호
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• pp.129-157
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• 2010

본 연구는 최종에너지 가정부문의 에너지 효율 개선 여부를 검토하는 실증분석이다. 타부문과 달리 가정부문의 최종에너지는 그 완만한 증가 추세를 보이고 있으나, 에너지 효율 정책을 평가하는 주요 잣대의 하나이므로 효율분석의 대상으로 하였다. 자료는 1990년부터 2006년까지의 연간자료를 이용하였으며, 분석 방법으로는 요인분해 방법 중 가장 광범위하게 사용하고 있는 LMDI 방법을 사용하였다. 기온효과를 제거한 후 실증분석 결과를 살펴보면, 동 기간 중 가정부문 에너지 효율은 연간 1%씩 개선효과를 보이고 있다. 용도별로는 전기기기의 에너지 원단위는 오히려 악화된 것으로 나타나고 있다. 가정부문 전체의 에너지 효율의 개선은 유사한 기간을 대상으로 선진국들의 자료와 비교하여 볼 때, 효율 개선의 방향과 크기가 유사함을 확인할 수 있다. 시기별로 나누어 볼 때, 1990년대에 에너지 효율 개선이 뚜렷이 나타났으나, 2000년대는 그 효율의 개선이 크지 않은 것으로 결과가 나타났다. 이는 가정부문에서 에너지 사용에 대한 행태의 변화에 그 원인이 있는 것으로 보인다.

• 자원ㆍ환경경제연구
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• 제29권1호
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• pp.23-45
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• 2020

중국의 급속한 경제성장은 환경에 커다란 부하를 초래하였고, 이를 통해 대기오염 문제도 심각해졌다. 본 연구는 중국의 대기오염 원인을 경험적으로 분석하였다. 표준오차 패널수정 추정기법(PCSE)을 이용하여 중국의 30개 성을 대상으로 아황산가스 및 질소산화물의 배출요인을 분석하였다. 아황산가스의 경우 일인당 실질소득이 증가할수록 배출 수준이 감소하고, 질소산화물은 일인당 실질소득과 역N자형의 관계에 있는 것으로 분석되었다. 소득 이외의 배출 요인으로 우선 전기소비량은 아황산가스나 질소산화물을 증가시키는 요인이었고, 석탄소비량은 아황산가스 배출을 증가시키는 반면에 천연가스 소비량은 아황산가스 배출을 감소시키는 요인으로 나타났다. 한편 에너지 산업에 대한 투자와 폐가스 처리에 대한 투자는 아황산가스 배출을 감소시키는 결정요인이지만 질소산화물 배출에 영향을 미치지 않는 것으로 나타났다. 한편 디젤 소비량, 트럭 비율 및 차량 수는 질소산화물 배출을 증가시키는 것으로 나타났다. 강수량의 증가도 아황산가스와 질소산화물의 배출을 감소시킨 요인이었다. 끝으로 본 연구의 정책적 시사점과 향후 연구방향을 제시하였다.

• Journal of Nutrition and Health
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• 제9권2호
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• pp.87-97
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• 1976

This study is based on data from the food consumption survey on 727 members of 125 farm households from 7 different provinces. The survey was conducted in May, 1975 in cooperation with the O.R.D. The results obtained in this study are summarized as follows. 1. The average consumption of the basic food groups per capita per day was 563 g for cereals and grains(398g of rice and 129g of barley), 87.6g for meats and legumes, 317.8g for fruits and vegetables, 25.7g for milks and small fishes, 9.1g for fats and oils, and 45.1g for other group. 2. The average daily consumption of calories and nutrients was 2256 cal and 11.7g for animal proteins, 70.5g for total proteins, 21.6g for fats, 537.4mg for calcium, 18.1mg for iron, 5375lU for vitamin A, 1.27mg for thiamine, 1.05mg for riboflavin, 15.5mg for niacin, 77.7mg for ascorbic acid. When these figures are compared with the recommended allowances for Korean, the calories and nutrients intakes were satisfactory, except for the intakes of animal protein which was below two third of the recommended allowance. 3. The diets of the projected villages differed from those of the non-projected villages in the following respect: (a) The amounts of animal proteins and fats were larger in the projected villages than in the non-projected villages. (b) The percentage contribution of fats to the total amount of calories from three nutrients, carbohydrates, proteins and fats was higher in the projected villages than in tile non-projected villages. (c) The percentage contribution from carbohydrates to the total amount of calories was higher in the non-projected villages than in the projected villages. 4. Certain physical and clinical symptoms were observed among the people in the rural areas, which can be related to the shortages of animal proteins and fats in their diets. It is recommended to pay special attention to the nutrition of school children in the Korean rural areas.

• Journal of Animal Science and Technology
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• 제57권6호
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• pp.22.1-22.7
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• 2015

Fresh pork belly is a highly popular meat in South Korea, accounting for 59 % of the approximately 100 g of meat per capita that is consumed daily. Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals. However, fresh pork belly generally consists of about 30 % fat, with saturated fatty acids representing half of this value. Excessive consumption of saturated fatty acids increases total cholesterol, low-density lipoprotein-cholesterol, and triglycerides while decreasing high-density lipoprotein-cholesterol, raising concerns about an increased risk of hyperlipidemia, followed by cardiovascular diseases. In this review, we discuss the consumption and production trends in South Korea, the general characteristics, and health issues related to fresh pork belly to delineate the features of pork production and consumer welfare.

• 식품보건융합연구
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• 제7권5호
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• pp.9-16
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• 2021

The purpose of this study aims to confirm the importance of customer selection attributes of beef restaurants. This study found a selection attributes for a beef specialty restaurant, and proved the hypothesis through empirical analysis. Along with the increase in income levels over the past decade, the restaurant industry has grown. In contemporary society, where quality of life is becoming more important, the restaurant industry has expanded the importance of service quality. In particular, for meat consumption, per capita beef consumption is expected to increase every year; the effect of the Korea-U.S. Free Trade Agreement is also expected to further increase the consumption of high-quality and high-priced U.S. beef. However, like the study of general restaurant-selection factors in restaurant management research, studies of beef restaurants and commercial studies considering consumers' selection attributes are scarce. This study verified the characteristics of consumer choice for restaurants specializing in beef, and how quality, price, restaurant atmosphere, and employee service impacted customer satisfaction. We suggest that beef restaurants should focus more on atmosphere and service in addition to food price and quality, which are the choice factors for restaurants in general. This study empirically verified the importance of selection attributes, providing theoretical and practical implications.

• 국제지역연구
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• 제20권1호
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• pp.237-250
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• 2016

본 연구의 목적은 중국에 있어서 농업, 농민, 농촌의 소위 삼농(三?)지출과 농촌주민의 '삶의 질'간의 관계를 파악하는 것이다. 이를 위하여 개혁 개방이 시작된 1978년부터 2013년까지 자료를 이용하였으며, 단위근 검정, 공적분 검정, 그랜저인과관계를 분석하였다. 공적분 분석결과 공적분이 존재하는 모형은 VECM를 적용하고, 공적분이 존재하지 않는 모형은 VAR모형을 적용하여 두 변수간의 관계를 분석하였다. 두 변수간의 관계를 분석한 결과 첫째, 삼농지출과 농림어업총생산측면의 '삶의 질'간에는 양방향 인과관계가 있는 것으로 나타났다. 그러나 삼농지출과 농촌주택환경측면의 '삶의 질'과 농촌주민의 소비지출측면의 '삶의 질' 관계에서는 삼농지출이 두 변수에 영향을 미치는 단일인과관계를 갖는 것으로 나타났다. 반면 삼농지출과 농촌의료환경측면 '삶의 질'간에는 서로 영향을 미치지 않는 것으로 나타났다. 그러므로 정부는 농촌주민의 '삶의 질'을 향상시키기 위한 방향으로 삼농지출을 배분하는 방안을 강구할 필요가 있는 것으로 판단된다.

• 한국식생활문화학회지
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• 제1권3호
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• pp.231-247
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• 1986

Age specific characteristics in Korean diet and their changes were analyzed with the demand model including the number of family members by age group as independent vasiables Urban household budget data, 773 household data in 1977 and 947 household data in 1983, was applied to the demand model. A series of F-test was carried out to set up the age groups by food item. The main results can be summarized as follows; 1. Food consumption patterns are remarkably different between 0-13 years old age generation and over 40 years old generation. The 0-13 years old generation reveals higher preference for milk, wheat product, fruit and milk and lower preference for rice and vegetable than any other age generation. This characteristics of the childhood diet has been formed In the generation born after 1970's and thus will be reserved as their generational characteristics. On the other hand, over 40 years old age group prefers rice and fish to fruit, milk and wheat product. Therefore we can conclude that over 40 years old age group maintains the traditional Korean diet pattern. 2. The preference for fish is low. in 20-30 years old age group than in any other age group and wheat product is Preferred highest in 6-13 years old age group of all age groups. Meanwhile the most remarkable change In food consumption pattern is shown in meats and vegetables. Namely in 30 40 years old age group the preference for meat has increased substantially and that vegetable has decreased to a great extent. 3. The declining per capita consumption of rice spreads like a wave to higher age. groups, but over 40 years old age group bas played an important role in reducing the decreasing rate of rice consumption. In order to restrain the declining rice consumption a special integrated food policy is required to induce rice consumption in less 30 years old generation.

• 대한지역사회영양학회지
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• 제22권2호
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• pp.145-158
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• 2017

Objectives: The importance of kimchi as a traditional food in Korean cuisine has gradually decreased due to rapid industrialization, economic growth and changes in dietary patterns in Korea. This study aimed to examine the shifts in kimchi consumption by region and by income level between 2005 and 2015 in Korea. Methods: Data from the Korea National Health and Nutrition Examination Surveys III (2005) and VI (2015) were used in the study (n=15,558). Intake of kimchi was estimated using a single 24-hour dietary recall. The sample weights were applied in all analyses to reflect population estimates. All statistical analyses were carried out by using SPSS IBM Statistics 20. Results: Kimchi intake has significantly decreased by 27.6 g/day per capita during the last decade in Korea; 25.0 g for males and 29.9 g for females, respectively. Over the past decade, the decline of kimchi intake has been particularly significant in Seoul, Busan, Incheon, Gyeonggi, and Gwangju, while there has been no significant change in males living in rural areas. The consumption of kimchi across all income levels has decreased, however, the decrease was higher in 'middle and low income level'. The amount of kimchi consumption in 2015 was the highest in 'low income level'. The results were similar after adjusting for gender and age. Conclusions: For the past decade, the overall intake of kimchi in Korea has decreased, however, it has been found that the decrease of kimchi intake for males living in the rural areas was not significant. Therefore, in order to keep our traditional kimchi culture and promote a balanced diet including kimchi for Korean, it is necessary to develop more efficient policies and approaches. A variety of dishes using kimchi should be developed, besides merely serving kimchi with rice as a side dish, to increase the consumption of kimchi.

• 한국가금학회지
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• 제26권2호
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• pp.73-79
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• 1999

The poultry industry in Korean has expanded considerably during the last 15 years. While the number of chicken farms of commercial scale has decreased steadily during the period average farm size increased rapidly. Though the gross national product per capita increased 4.5 folds during ten years period, consumption of chicken meat, like other meats, recorded only 2 folds increase during the period. When domestic market for chicken meat had been open for two years on the basis of minimum market access quotas, importation remained at levels below the quota during the first one and half years. Nevertheless, during the last six months and thereafter, chicken meat importation recorded a steep increase, threatening the domestic industry. Poor productivities of the commercial chicken farms might be the main cause for the inferior competitiveness. For the sustainability of the industry some suggestions were made.

• Water Engineering Research
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• 제3권4호
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• pp.269-278
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• 2002

A cross sectional analysis for residential water demand was conducted to help understand and explain the spatial and temporal variations in per capita water use in the rapidly growing city of Riyadh, Saudi Arabia. The analysis was based on data previously collected from May 1983 to June 1984. 195 randomly selected households were distributed to three groups according to house condition, household income level, and social and cultural factors. The generated models using stepwise multiple regression indicated that plot size and number of males, females and children are the most significant independent variables. Although, coefficients of determination achieved for most of the developed models were low (0.2-0.5), the independent variables could still explain a part of the variations fur such a complex social and cultural structure.