• Title/Summary/Keyword: Pepper yield

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Effects of Depth and Duration of Flooding on Growth and Yield at Different Growth Stage in Pepper(Capsicum annuum L.);I. Response to Flooding at Seedling Stage (고추(Capsicum annuum L.)의 생육단계별(生育段階別) 침수처리(浸水處理)에 따른 생육반응(生育反應);I. 유묘기(幼苗期) 반응(反應))

  • Guh, Ja-Ock;Kuk, Yong-In
    • Korean Journal of Environmental Agriculture
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    • v.15 no.3
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    • pp.325-334
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    • 1996
  • Pepper plants were flooded at 0, 5, 10 and 15cm at seedling stage under the condition of greenhouse. Treatment of flooding times are 6, 12, 24, 48 and 120 hours. The results obtained are summarized as follows. Plant height, number of leaves, shoot and root fresh weight were not recovered the flooding damages regardless of flooding time and depth. Pepper plant died in flooding depth of 5cm or more for over 48 hours. Plants in fallen leaves were found at more than 5cm depth and 6 hours of floodings. Photosynthesis and respiration rate decreased in the 5cm flooding depth or more for 24 hours. Chlorophyll content and root activity decreased for 12 hours or more at all the flooding depth. Also, diffusion resistance of stomata cell increased as increased flooding time and depth. Diseases occurred remarkably in proportion to the depth and hours of flooding treatment. It was not possible to control the desease by fungicide, also then was no effects of foliar spray of urea. Weight of fruit per plant not decrease by the 12 hours of 0cm and the 6 hours of 5cm flooding but decreased at deeper and longer flooding. Average weight of a fruit increased. The yield could not expected in the depth of 5cm or more for over 48 hours, There was significant positive correlation between all the investigated characteristics of growth and yield. There was, however, negative correlation between number of leaf and diffusion resistance of stomata.

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Effect of functional material addition on the growth and physiological activity materials in Pleurotus ostreatus (기능성물질 첨가시 느타리버섯 생육 및 생리활성물질의 변화)

  • Park, Jae-Seong;Choi, Jae-Sun;Choi, Seong-Yeol;Song, In-Gyu;Yun, Tae;Lee, Jun-Soo;Koo, Chang-Duck
    • Journal of Mushroom
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    • v.7 no.3
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    • pp.91-97
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    • 2009
  • This expriment was carried out on culture media which affect growth, development and physiological effect to Pleurotus ostreatus, when aqueous ferrum, red pepper powder, leaves of ginkgo biloba were added to culture media. The yield of fresh mushroom per 850ml PP bottle in chunchu-neutari was highest by 144g in 34.9g aqueous ferrum added, ferrous content don't affected to yield of mushroom, but variety of Pleurotus ostreatus affect to yield. Mineral content of fruit body and culture media in Suhan-neutari was different to mineral kind, ferrous content of furit body was similar to 0.31~0.43mg/kg when ferrous content of media was increased in 0.89mg/kg to 10.8mg/kg. The more content of red pepper powder in culture media was high, the more capsaicin content in fruit body was high. transferred capsaicin was highest by 6 mg/100g in Suhan-neutari. Total phenolics content were higher in culture media which was added aqueous ferrum and red pepper powder, but correlation don't showed total phenolics content among antioxydant activity, reducing power, chelating capacity. Macrophage activation was higher in Suhan-neutari than other Pleurotus spp.

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Evaluation of Winter Green Manure Crops as Alternative of Expeller Cake Fertilizer on Environment-friendly Red Pepper Production (친환경 고추 재배에서 유박 비료 대체재로서 동계 풋거름 작물의 이용 가능성 평가)

  • Choi, Jang-Yong;Yun, Yeo-Uk;Lee, Jin-Il;Hong, Ki-Heung;Kang, Young-Sik
    • Korean Journal of Organic Agriculture
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    • v.30 no.2
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    • pp.279-290
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    • 2022
  • This study was conducted to find out that winter green manure crops could be efficient replacements of expeller cake fertilizers, which were mostly imported, on environment-friendly red pepper production. Four treatments were compared under the condition of plastic film house: 1) barley (B); 2) hairy vetch (HV); 3) mixtures of barley and hairy vetch (B/HV); 4) expeller cake (EC). Total nitrogen content in hariy vetch was 3.6%, which was higher than 1.5~1.8% in barley and mixtures of barley and hairy vetch. P2O5 and K2O contents were similar in all green manures. Supplying amount of nitrogen from B, HV and B/HV plot, which were 172 kg ha-1, 193 kg ha-1, and 198 kg ha-1, were higher than amount of basal nitrogen required by soil testing but were lower than that of total nitrogen, respectively. Among the green manure crops, C/N ratio of HV was the lowest at 11.8, showing a similar value to that of expeller cake, but that of B was the highest at 30.6. Total yield was no significant difference in all treatment plots although B/HV plot showed the highest yield, but initial yield in B plot with high C/N ratio was lower than that in EC plot.

Effect of Beer Sewage Sludge Application on Red Pepper (고추에 대한 맥주오니(麥酒汚泥) 시용효과시험(施用效果試驗)(제(第)I보(報)))

  • Yuk, Chang-Soo;Cho, Seong-Jin
    • Korean Journal of Soil Science and Fertilizer
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    • v.18 no.2
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    • pp.113-120
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    • 1985
  • A filed experiment was carried out to investigate the effects for growth, yield of red lopper (Saelona) and properties of soil by beer sewage sludge application to the sandy loam which fertility was common. The results obtained were summerized as follows. 1. Growth of red pepper in sludge plot was very poor by drought in early stage, but color of loaves was green and growth strength was better than nontreated plot after rainfall in last stage. There were no significant differencies between plant height, number of branch on main stem and stem height in sludge and standard plot. 2. Yield of matured red pepper per plant in NPK+, and PK+ sludge 1200kg, 2400kg and 4800kg/10a plot were less than those in standard plot respectively. 3. Ratio of dry weight of matured red pepper in NPK+, and PK+ sludge 1200kg, 2400kg and 4800kg/10a were high than those in standard plot appreciably. 4. Sewage sludge application (1200kg/10a. N=51kg) was available as nitrogen source of organic fertilizer considerably, but there were some growth inhibition by excess of amount applied. 5. Sewage sludge application decreased the pH of the soil and increased the content of organic matter and exchangeable babe in the soil appreciably.

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Effects of Green Manure Crops, Hairy vetch and Rye, on N Supply, Redpepper Growth and Yields (질소공급, 고추의 생육 및 수량에 대한 녹비작물 환원 효과)

  • Sung, Jwa-Kyung;Lee, Sang-Min;Jung, Jung-Ah;Kim, Jong-Mun;Lee, Yong-Hwan;Choi, Du-Hoi;Kim, Tae Wan;Song, Beom-Heon
    • Korean Journal of Soil Science and Fertilizer
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    • v.41 no.4
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    • pp.247-253
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    • 2008
  • Winter annual green manure crops may be an effective tool for environmental-friendly agriculture system. The effect of legume (hairy vetch), non-legume (rye) and N fertilization ($190kg\;N\;ha^{-1}$) was examined and compared on red-pepper yield, nitrogen uptake, carbohydrate composition, and soil N and C contents. We monitored soil N and C for 120 days after incorporation (DAI) of green manures or mineral fertilizer. The mineralization of nitrogen reached the maximum around 30 DAI. The amount of inorganic nitrogen supplied by mineralization of hairy vetch residue was greater with than chemical N or rye. Photosynthetic rate was similar by 70 DAT in all treatments however, it in rye-incorporated red-pepper presented a sharp decline at later growth period. Leaf total nitrogen was greater with hairy vetch and chemical N than rye throughout the experiment. The soluble sugar increased steadily in all treatments from 40 to 110 days after transplanting (DAT) whereas starch showed a tendency of great decrease. Hairy vetch greatly promoted red-pepper growth by the later period however, chemical N showed the highest fruit yields.

Impact of Elevated Temperature in Growing Season on Growth and Fruit Quality of Red Pepper (Capsicum annuum L.) (생육기 온도상승이 고추의 생육 및 과실품질에 미치는 영향)

  • Song, Eun Young;Moon, Kyung Hwan;Son, In Chang;Kim, Chun Hwan;Lim, Chan Kyu;Son, Daniel;Oh, Soonja
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.16 no.4
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    • pp.349-358
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    • 2014
  • This study was conducted to determine the impact of elevated temperature in growing season on the growth and fruit quality of red pepper (Capsicum annuum L.) by cultivating pepper in the temperature gradient tunnels. Plant height, stem diameter, leaf number and total leaf area, fresh weight and dry weight increased at ambient $+2^{\circ}C$ temperature, whereas each leaf area decreased as temperature increased. The plants grown under ambient $+2^{\circ}C$ temperature showed the greatest number of flower and fruit. Fruit weight, fruit length and fruit diameter decreased as the temperature increasing gradually. Total fruit number, total fruit weight and total dry fruit weight was the highest at ambient $+2^{\circ}C$ temperature. Major free sugars of red pepper fruit were fructose and glucose. Free sugar content of red pepper according to the differences in harvesting times and in growth temperature showed a little differences. The yield of red pepper fruit at ambient $+2^{\circ}C$ temperature increased by 13% compared with the control. However, the yield of red pepper fruit at ambient $+4^{\circ}C$ temperature decreased by 20% as compared to control. Non-marketable fruits (diseased fruit, malformed fruit and small sized fruit) increased as the temperature rised.

Analysis of Relationship between Vegetation Indices and Crop Yield using KOMPSAT (KOreaMulti-Purpose SATellite)-2 Imagery and Field Investigation Data (KOMPSAT-2 위성영상과 현장 측정자료를 통한 식생지수와 수확량의 상관관계 분석)

  • Lee, Ji-Wan;Park, Geun-Ae;Joh, Hyung-Kyung;Lee, Kyo-Ho;Na, Sang-Il;Park, Jong-Hwa;Kim, Seong-Joon
    • Journal of The Korean Society of Agricultural Engineers
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    • v.53 no.3
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    • pp.75-82
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    • 2011
  • This study refers to the derivation of simple crop yield prediction equation by using KOMPSAT-2 derived vegetation index. For a 1.25 ha small farm area located in the middle part of South Korea, the KOMPSAT-2 panchromatic and multi-spectral images of 31th August 2008, 17th November 2008, and 10th September 2009 were used. The field spectral reflectance during growing period for the 6 crops (rice, potato, corn, red pepper, garlic, and bean) were measured using ground spectroradiometer and the yield was investigated. Among the 6 vegetation indices (VI), the NDVI and ARVI between measured and image derived showed high relationship with the coefficient of determination of 0.85 and 0.95 respectively. Using the 3 years field data, the NDVI and ARVI regression curves were derived, and the yields were tried to compare with the maximum VIs value.

Growth and Yield of Pepper in Ecologically Sound Substrates (고형배지를 이용한 고추 양액재배)

  • 이용범;노미영;채의석;박소홍;박권우
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1992.12a
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    • pp.17-18
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    • 1992
  • 최근 유럽을 중심으로 암면을 이용한 양액재배가 가장 활기를 띠고 있으나 사용한 암면의 처리가 사회문제로 대두되면서 암면 대체배지 개발이 다방면에서 시도되고 있다. 국내에서도 국내여건에 맞는 양액재배용 배지의 개발이 적극적으로 검토되어야 할 상황으로 판단된다. 따라서 본 연구에서는 그동안 토마토 양액재배용 배지에 대한 검토결과에서 좋은 결과를 보인 입상면, Vermiculite 및 Perlite를 중심으로 하여 유럽에서 검토되고 있는 Polyphenol수지와 국내에서 쉽게 구입할 수 있는 배지들을 모아서 고추 양액재배용 배지로서의 이용가능성을 검토하였다. (중략)

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