• Research in Plant Disease
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• v.21 no.1
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• pp.6-11
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• 2015

This study was carried out to develop control thresholds for anthracnose on red pepper. To investigate relationship between anthracnose incidence and diseased fruits, experimental plots with six treatments were established. There existed close correlation between rate of diseased fruits and yields in field (Y = -16.83X + 327.57, $R^2=0.83$), in rain shelter (Y = -4.92X + 361.02, $R^2=0.84$), and in rain shelter with rain (Y = -5.91X + 359.71, $R^2=0.76$). Control thresholds for anthracnose of pepper were 0.9% diseased fruits per plant in field and from 1.7 to 2.3% diseased fruits rate per plant in rain shelter.

• Korean Journal of Soil Science and Fertilizer
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• v.49 no.6
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• pp.682-688
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• 2016

Food waste has recognized one of useful sources for potentially agricultural application to supply organic matter and nutrients in arable soil. However, there was little information on application of food waste compost related to the maturity and NaCl content in arable soil. This study evaluated the effect of food waste compost application on yield and fertility in soil under flooding and upland condition. The yields in rice and pepper cultivation decreased with increasing the rate of food waste compost application in soil (p<0.05). Maximum yields of rice ($49.0g\;plant^{-1}$) and pepper ($204g\;plant^{-1}$) were shown at 10 and $30Mg\;ha^{-1}$ of food waste compost application, respectively. The N, P, and K contents in grain and plant residues increased by the application of food waste compost, there was no difference on Na/K ratio in plant tissue among the treatments. Application of food waste compost resulted in the increase of pH, EC, TC, available P contents in soil after crop harvest, especially, which was shown the increase of the CEC and exchangeable sodium percentage (ESP) contents in irrespective of water condition. In conclusion, application of food waste compost in soil was effective on the supply of the organic matter and nutrient. However, it might need caution to apply food waste compost for sustainable productivity in arable soil because of potential Na accumulation.

• Journal of Bio-Environment Control
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• v.10 no.4
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• pp.225-231
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• 2001

This study was conducted to examine effect of different environment conditions in glass, PC, PET and PE greenhouses controlled by different environment control systems on the growth of green pepper. Light transmittance of 64.7% in the glass greenhouse was the highest among different green-houses. Air temperature was the highest in the glass greenhouse when ventilators were closed, and was the highest in the PE greenhouse when ventilators were open. Air relative humidity was the highest in the PE greenhouse during 24 hours. The amount of solar energy accumulated in soil was the greatest in the glass greenhouse and this energy released during the night escaped through covering materials. Latent heat and solar energy affected air temperature increased in greenhouses. The air temperature of glass greenhouse was 27.5$^{\circ}C$ at 11 O clock, which was the highest air temperature among the all greenhouse types. Clear differences were observed in leaf area and plant height at 30 days after transplanting. Days to first flowering was the shortest in the glass greenhouse with 72.7 days. Flower shedding was the greatest in the PE greenhouse with 12.6%. Days to fruit harvesting was the shortest in the glass greenhouse with 14.3 days. Fruit quality, such as fruit length, fruit diameter, fruit flesh thickness, and vitamin C content, was the best in the glass greenhouse. Percent marketable fruits was the highest with 95.3% when the pepper was grown hydroponically in the glass greenhouse.

• Journal of Bio-Environment Control
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• v.13 no.3
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• pp.167-171
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• 2004

Objective of this research was to investigate the effect of irrigation concentration on the growth and fruit quality of sweet pepper(Capsicum annuum L.) in fertigation. The sweet pepper was grown for 210 days with irrigation concentration of EC 0.5, 1.0, 1.5, 2.0, and 3.0 dSㆍ$m^{-1 }$ in fertigation nutrient solution developed by European Vegetable R & D Center, Belgium. The net $CO_2$ assimilation and transpiration rate were the highest in the treatment of 2.0 dSㆍ$m^{-1 }$. The pH in the soil was range of 5.63 ～6.03, the EC increased as the irrigation concentration was getting higher. The SPAD value also increased as the irrigation concentration was getting higher, N, P, K, Mg except Ca were highest in the treatment of EC 2.0 dSㆍ$m^{-1 }$. The growth was good in the treatment of EC 2.0 dSㆍm$m^{-1 }$. The fruit length, width, firmness, and pericarp thickness had no statistical differences among treatments, the fruit fresh weight and dry weight were good in the treatment of EC 2.0 dSㆍ$m^{-1 }$ the yield was good in the treatment of EC 1.5 dSㆍ$m^{-1 }$ and EC 2.0 dSㆍ$m^{-1 }$ The sugar contents was the highest in the treatment of EC 2.0 dSㆍ$m^{-1 }$ with 9.0$^{\circ}$Brix. In conclusion, the optimal irrigation concentration for sweet pepper fertigation was EC 2.0 dSㆍm$^{-1}$ .

• Horticultural Science & Technology
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• v.31 no.6
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• pp.687-699
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• 2013

This study was conducted to examine the effect of grafted peppers (Capsicum annuum) on different rootstocks on fruit quality. Three pepper cultivars, 'Nokkwang', 'Saengsaeng Matkkwari', and 'Shinhong' were grafted onto five commercial rootstocks that are known to be resistant to Phytophtora blight. Non-grafted or auto-grafted peppers were used as controls. Grafted plants were grown during two consecutive harvest periods by semi-forcing culture (April to August) and retarding culture (September to March the subsequent year). Full size green fruits were harvested and weighed weekly from June to August (Semi-forcing culture) and from December to March of the subsequent year (Retarding culture). The fruit size, weight, flesh thickness, and firmness were measured every month. Total marketable yield was not significantly influenced by either auto-graft of 'Nokkwang', 'Saengsaeng Matkkwari', and 'Shinhong' of pepper or grafted with the five commercial rootsctocks. By contrast, grafting influenced the apparent fruit quality of peppers. Fruit characteristics differed depending on the rootstock cultivars. However, the fruit characteristics of rootstock did not affect the fruit characteristics of scion grafted onto that rootstock. Fruit characteristics in each treatment differed among harvest time (first, second, and third harvest). Fruit quality parameters were also different as affected by the harvest period. In conclusion, apparent quality and textural property of pepper fruits were influenced by not only grafting with different rootstocks but also by the harvest period and harvest time. Accordingly, rootstock/scion combination, the scion variety and the harvest period must be carefully chosen to get the desired optimal fruit quality.

• Korean Journal of Soil Science and Fertilizer
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• v.28 no.3
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• pp.241-248
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• 1995

This experiment was conducted to obtain basic information for the management of soil and fertilization for plastic-house soil cultivated Khwari green pepper in Dang Jin area of Chung Nam Province. The range of pH with highest frequency for 36 sites investigated was 6.1~6.5, OM 1.6~2.5%, available phosphorous 601~800mg/kg, CEC 12.1~14.0 c mol/kg, clay 16.1~18.0% and below 2.0ds/m for electical conductivity of soil. Fesh fruit weight of green pepper showed very high significant positive correlation with organic matter, clay content and cation exchange capacity, while negaive correlation with electrical conductivity. Electrical conductivity showed highly significant negative correlation with CEC, clay content and organic matter in soil, respectively. To decrease below 2.0 dS/m of electrical conductivity in plastic-house soil, the content of clay and organic matter could be maintained at above 1.8% and 2.3%, respectively.

• Journal of Bio-Environment Control
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• v.12 no.1
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• pp.38-44
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• 2003

This work was conducted to estimate amounts of irrigating water during the growing periods of pepper after estimating water consumption in the plastic film house in 1997 and 1998. Evapo-transpiration (ET) under conditions of a black and white PE mulch and sandy or clay loam soil which enhanced the growth and yield of red peppers was greater than that at the bare and sand soil. Average ET of pepper grown in pots accounted for 56.5%∼79.7% of total supplying water in 1997 and 1998. Most of ET was proportioned to the transpiration amount (91∼94%), but there was some difference between amounts of ET and transpiration plus evaporation. Although 57 depended on conditions of the soil texture and plant growth, transpiration for pepper growing periods was amounted to 337.7∼774.3 m in the clay soil,910.6 m in the sandy loam soil, and 253.1 mm in the sandy soil.

• Korean Journal of Organic Agriculture
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• v.19 no.2
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• pp.215-228
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• 2011

To establish the organic cultivation of pepper using green manure crops, this work studied the growth characteristics and yield of green manure crops, mineral composition of green manure crops, mineral uptake in shoots of green manure crops, chemical composition in soil of green manure crops, and the growth characteristics and yield of pepper in vinyl house. Shoot dry weight of green manure crops was higher level in Sorghum bicolor and Sorghum than in Crotalaria juncea and Glycine max. Also, the roots were spread deeply into soil in Sorghum bicolor and Sorghum. Density of root-knot nematodes in rhizosphere of green manure crops was significantly more decrease in Crotalaria juncea and Sorghum than in Glycine max and Sorghum bicolor. Total nitrogen and CaO content of green manure crops was significantly higher in Crotalaria juncea and Glycine max than in Sorghum bicolor and Sorghum. $K_2O$ content was significantly higher in Sorghum bicolor and Sorghum than in Crotalaria juncea and Glycine max. MgO content was not significant difference at all green manure crops. Cations content ratio of $K_2O$ : CaO : MgO was 3.4 : 1.4 : 1. Total nitrogen uptake in shoots of green manure crops was high level in Glycine max, Sorghum bicolor and Sorghum compared with in Crotalaria juncea. $K_2O$ and MgO uptake was significantly higher in Sorghum bicolor and Sorghum than in Crotalaria juncea and Glycine max. Value of pH in soil of green manure crops was more increase in Crotalaria juncea and Glycine max than in Sorghum bicolor, Sorghum and control, but after cultivation of pepper pH in soil was recovered with initial soil pH before seeding of green manure crops. EC value in control, green manure crops, and pepper cultivation decreased by 44%, 15~18%, and 38~61% level, respectively, compared with initial soil of green manure crops treatment. K content in soil of control, Crotalaria juncea and Glycine max cultivation was increased by 14%, but the K content in soil of Sorghum bicolor and Sorghum decreased by 24~38%. Cation exchange capacity (CEC) in soil of Crotalaria juncea and Sorghum bicolor decreased by 11%, but CEC in soil of Glycine max, Sorghum and control increased by 11%. Harvest fruit yield was higher in Crotalaria juncea, Glycine max, and Sorghum bicolor cultivation than in control and Sorghum.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.4
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• pp.312-316
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• 1993

This experiment was conducted to increase the utility of paddy field in southern part of Korea. Six cropping patterns were tested 4 times with a cycle of two years from 1985 to 1992. The variation of yield, gross profit and income among years were evaluated. The variation of yield among years in red pepper, garlic and chinese cabbage was higher than that of cucumber, sweet corn and potato in tested crops. The income was higher in chinese cabbage, garlic and red pepper, and the variation of income among years was lower in peanut and chinese cabbage than that of other crops. The income in cucumber-chinese cabbage-green pea-rice pattern and sesamegarlic-rice pattern was higher than the other cropping patterns, but the variance of income among years in the cropping pattern of cucumber-chinese cabbage-green pea-rice was the highest among the tested cropping patterns.

• Journal of Bio-Environment Control
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• v.18 no.3
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• pp.258-265
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• 2009

This research was conducted to compare drymatter production and yield pattern between commercial glasshouse (G) and plastic greenhouse (PG) in Korea. In both greenhouses sawing and plating of sweet pepper was 28 August and 27 September, 2007. Destructive measurement and yield of sweet pepper, cv. 'Derby', was obtained from January to May, 2008. Averaged light transmissivity over 20 times observed 65% in G and 51 % in PG. The averaged daily radiation sum of greenhouses during whole growing period was $9.03MJ/m^2/day$ for G and $7.37MJ/m^2/day$ for PG Leaf area index (LAI) in G crop was 36% higher than the crop in PG at the end of experiment (247days after planting: DAP), whereas there was no significantly difference for 212 DAP in both greenhouses. Total dry matter production was $1759.9g{\cdot}m^{-2}$ for G and $1308.5g{\cdot}m^{-2}$ for PG Fruit production observed $14.1kg{\cdot}m^{-2}$ in G and $7.8kg{\cdot}m^{-2}$ in PG. There was slightly difference measurement of dry matter distribution of generative or vegetative parts to total dry matter between G and PG.