• 한국콘텐츠학회논문지
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• 제22권4호
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• pp.609-619
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• 2022

본 연구는 특히 최근 높은 감염율을 보이고 있는 코로나19 감염에 대하여 20·30대를 중심으로 코로나19 예방행동에 영향을 미치는 요인을 살펴보고자, 수도권에 거주하는 20·30대 성인 남녀 210명을 대상으로 구조화된 설문지를 통해 2021년 7월 10일부터 19일까지 온라인 설문조사를 실시하였다. 본 연구 결과 첫째, 건강신념과 코로나19 예방행동 간의 관계를 분석한 결과 건강신념의 지각된 심각성과 지각된 취약성, 지각된 장애, 지각된 이익이 높을수록 코로나19 예방행동을 잘 하는 것으로 나타났다. 둘째, 건강신념의 지각된 이익이 높을수록 주관적 규범을 잘 준수하는 것으로 나타났다. 셋째, 주관적 규범과 지각된 행동통제력이 높을수록 코로나19 예방행동을 잘 하는 것으로 나타났다. 넷째, 건강신념과 코로나19 예방행동과의 관계에서 주관적 규범과 지각된 행동통제력은 매개효과가 있는 것으로 나타났다.

• 디지털융복합연구
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• 제20권4호
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• pp.747-758
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• 2022

본 연구는 국민건강영양조사 제 7기 자료를 활용하여 스트레스를 받는 20-50대 성인 3,333명을 대상으로 우울에 미치는 영향 요인을 알아보기 위해 실시되었다. 자료는 IBM SPSS 25.0 프로그램을 이용하여 회귀 분석을 실시하여 분석하였다. 20대의 경우 학력, 건강 관련 삶의 질, 비만, 체중변화, 흡연, 주관적 체형이 유의한 영향요인으로 나타났으며, 설명력은 60.3%였다. 30대의 경우 성별, 가구소득 수준, 배우자와 동거, 경제활동, 건강 관련 삶의 질, 음식섭취량, 비만, 음주, 흡연, 주관적 건강이 유의한 영향요인으로 나타났으며 설명력은 30.3%이었다. 40대는 가구소득 수준, 배우자 동거, 경제활동여부, 건강 관련 삶의 질, 흡연, 유산소 운동, 주관적 건강이 유의한 영향요인이었으며 설명력이 34.4%이었다. 50대에서는 성별, 학력, 소득, 경제활동, 건강 관련 삶의 질, 단백질 섭취, 지방 섭취, 고혈압, 당뇨병, 체중조절, 유산소운동, 주관적 건강, 주관적 체형이 유의한 것으로 나타났고 설명력은 42.3%이었다. 따라서, 본 연구를 통하여 스트레스를 받는 성인의 우울에 영향을 미치는 요인이 연령별로 차이가 있음이 밝혀졌으므로 스트레스를 받는 성인의 우울을 낮추고자 할때 연령별 중재전략 수립이 필요하다.

• 한국주거학회논문집
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• 제27권6호
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• pp.105-112
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• 2016

Although smart homes have been much developed in China, smart homes has been mainly towards the adoption of new technologies. There is little development of smart homes to consider and meet residents' needs in China. This study investigated residents' living in apartments in China using a questionnaire to identify their demands on smart homes. Through the survey, this study analyzed residents' space use patterns, daily living patterns etc. according to their ages. The results implied that there are significant differences in the use of spaces and demands on daily living within apartments. The results of this study should be considered for the development of smart homes in future. For example, it might be easier for people in the 20's to adopt Internet of Things (IoT) and environmental control systems compared to other age groups because most of them in the 20's use smart phones effectively without difficulties. In case of people in their 50's who stay home more times for taking a rest and eating meals compared to other age groups, smart technologies should be applied to support their health care and works in housings. This research emphasizing residents' experiences could be basis for the development of smart homes in China.

• 한국지역사회생활과학회지
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• 제19권3호
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• pp.419-429
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• 2008

This study was conducted to analyze the characteristics of women's body somatotypes by direct measurements. Through the classification of degree of obesity and silhouette, women in their 20s who have a great interest in body somatotype can grasp their real somatotype and recognize their obesity rate and silhouette easily. The results are as follows: 1. Average sizes of subjects for this study were: height 160.3cm, weight 52.2kg, bust 83.7cm, waist 65.7cm, hips 91.1cm. And average values of each body mass index were: BMI 20.3, Rohrer Index 1.27, Vervaeck Index 84.8. 2. For the BMI value, the Average Numeric Index of normal somatotype was the highest, 76.9%. The Rohrer Index of underweight somatotype was 34.3% and the Average Numeric Index was 1.12. In the Vervaeck Index, underweight somatotype was 35.7%, and the average Numeric Index was 79.1, while the overweight somatotype was 7.4% of the Vervaeck Index and 100.8 of the Average Numeric Index. So the index which had the largest range of normal values from the same subjects, was the BMI, then the Rohrer Index, and finally, the Vervaeck Index in that order. 3. In the result of sorting bodies with silhouettes, when drop value were used to sort, N type (normal somatotype) was 69.4%, H type (one has similar sizes in waist size and hips) was 20.4% and A type (one has big hips) was 10.2% in that order. Among people in their early 20s, A type was 12.1%. H type was high, 22.8%, among women in their late 20s. When Sinozaki's method of classifying body types was used, ideal somatotype was 86.6%, A type was 7.4%, I type was 5.6% and X type was 0.5%. Women in their late 20s showed higher rates of ideal somatotype, the rates of A type and I type were lower than women in their early 20s.

• 한국치위생학회지
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• 제9권4호
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• pp.795-807
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• 2009

Objectives : This study was to examine the satisfaction level of participants in a oral exercise program geared toward the improvement of oral function, their reuse intention of the program and their willingness of recommendation in an effort to facilitate the advancement of the program. Methods : The subjects in this study were 85 senior citizens who used senior welfare centers and nursing homes in Seoul. A oral exercise program was implemented 24 times from April to June 2009, twice a week, and the selected elderly people participated in the program 20 times or more. An interview survey was conducted by two trained dental hygienists, and the collected data were analyzed. Results : 1. As for satisfaction level with each part of the program, the elderly people investigated expressed the best satisfaction with the service supplier(a mean of 3.81), followed by the usefulness of the procedure of the program(3.77) and oral exercise(3.64). 2. The satisfaction level with oral exercise had a significant impact on their overall satisfaction with the program, reuse intention and willingness of recommendation, and the entire satisfaction level with the program was correlated to reuse intention and willingness of recommendation(p<0.001). 3. Out of the demographic characteristics, marital status and whether to live with their families or not made a significant difference to their satisfaction level with oral exercise(p<0.05). Conclusions : It took 20 minutes to get oral exercise, which consisted of warming-up, exercise for each part of oral and cooking-down, and they found it appropriate to spend that time and had no difficulties in repeating after the instructor.

• 한국의류학회지
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• 제29권5호
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• pp.607-616
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• 2005

The purpose of this study was to investigate service quality of department stores located in Daegu and to examine the effects of service quality on customer satisfaction and store patronage. Data(N=285) were analyzed, using factor analysis, 1-test, ANOVA and regression analysis. The results suggest that service quality was divided into 3 dimensions (reliability, tangibles, empathy) and that service quality enhanced customer satisfaction and store patronage. Specifically, tangibles had a positive effect on customer satisfaction, and reliability had a positive effect on store patronage. Also, personal characteristics were related to service quality, customer satisfaction and store patronage. For instance, male customers evaluated tangibles of service quality more positively than female customers. The married evaluated service quality, customer satisfaction and store patronage more positively than the single. While people aged above 36 yews evaluated reliability and empathy of service quality more positively than people aged below 35 years, people in their 20s evaluated tangibles more positively than people in their 30s. People in a higher income bracket (i. e., \301,000,000- \400,000,000) evaluated reliability and empathy of service quality and store patronage most positively, while people in a lower bracket (i. e., below \200,000,000) evaluated most negatively.

• 한국감성과학회:학술대회논문집
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• 한국감성과학회 2001년도 추계학술대회 논문집
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• pp.76-80
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• 2001

The weight of shoes may serve as a determining factor of perceived comfort and feel to the consumer in their purchase and repurchase decisions of footwear. People, however, seem to have trouble in accurately judging the feeling of weight of shoes on their feet. This paper made a psychophysical study of subjects′ sensitivity to weight on their feet and in their hands. The experiment consisted of 3 tests according to the motions people make when they evaluate the feel of shoes: 1) vertical lifting of a shoe on the foot ("hefting" in on the foot) 2) swing the shod foot back and forth; 3) holding and lifting a shoe by hand ("hefting" it in the hand). The method of constant stimuli and magnitude estimation were used for the experiment with 20 subjects. Weber′s ratios and the power law exponents obtained for each of the three tests were 0.156 and 0.713, 0.108 and 0.970, and 0.065 and 1.249, respectively in the same order of the previously listed tests.

• The Journal of Asian Finance, Economics and Business
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• 제9권1호
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• pp.333-343
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• 2022

Humans are facing many environmental challenges. Climate change, water pollution, global warming, and hazardous waste disposal are all issues that many countries throughout the world are dealing with. People's psychology and consumer behavior are significantly affected by these challenges, particularly generation Z, which is immediately affected by environmental changes. Young people have a strong sense of curiosity and have access to readily updated knowledge. Today's youth, in particular, live a civilized and responsible lifestyle. As a result, people recognize the significance of their own consumption behavior in affecting environmental change and are increasingly replacing them with green, ecologically friendly products as a fantastic method to mitigate their harmful consequences. In this research, there are four factors related to the young generation and environmental awareness that affect green consumption intention: perceived environmental responsibility, green knowledge, green attitude, and green product value. The goal of this study is to look into how detrimental environmental changes affect Generation Z's green consumption habits. This study used primary data from over 1000 people in the age group, which was processed using the AMOS 20 software. All the characteristics described above had an impact on Generation Z's green consumption intentions, according to the findings.

• 한국식생활문화학회지
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• 제35권5호
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• pp.440-449
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• 2020

This study examined the factors influencing the purchase intention of meat substitutes. A survey was conducted on 589 consumers in Korea (297 people) and China (292 people). The perception of meat substitute foods was lower in Korean consumers than in Chinese consumers, but there was no significant difference. The purchase intention of meat substitute foods was lower in Korean consumers than in Chinese consumers (p<0.01). Korean consumers' perception of meat substitute foods was higher in males than in females (p<0.01). The purchase intention of meat substitute foods also showed the same trend (p<0.001). Chinese consumers' perception of meat substitute foods was higher in males than in females. The overall purchase intention of meat substitute foods was significantly higher in males than in females (p<0.05). The perception of meat substitute foods by Korean consumers' was higher in their 40s and 50s than in their 20s and 30s. The purchase intention of meat substitute foods was also high in their 40s and 50s (p<0.01). On the other hand, the perception of meat substitute foods by Chinese consumers' was higher in their 20s and 30s than in their 40s and 50s (p<0.01). The purchase intention of meat substitute foods also showed the same trend (p<0.01). Korean consumers' perception of meat substitute foods had a significant positive effect on the purchase intention of meat substitutes (p<0.001). Chinese consumers' perception of meat substitute foods also had a significant positive effect on the purchase intention of meat substitute foods (p<0.001). Overall, food technology neophobia has a significant negative effect on the purchase intention of meat substitutes (p<0.05).

• 가족자원경영과 정책
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• 제14권1호
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• pp.57-71
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• 2010

The purpose of this study was to explore perceptions and awareness of traditional Korean wedding ceremonies. For this purpose, I began a literature review and investigated the consciousness about traditional Korean wedding ceremonies among unmarried people. As a result, I discussed the future of Korean wedding culture. Data were analyzed from the sample of 206 unmarried people collected from April 20 to Jun 13, 2009. The data were analyzed by making use of the SPSS program and included Frequency analysis, ANOVA and the $\chi^2$-test. The summary of these results was as follows. First, unmarried people want a special wedding ceremony. They think the appropriate age of marriage is between their 20s and mid-30s. The traditional wedding ceremony is changing, but they think that the meanings behind them will continue. If they married a foreigner, they would want to have a modem wedding ceremony and each of their traditional wedding ceremonies. Second, they have no educational experience about traditional wedding culture(85.4%). Some people who have educational experience learned about traditional wedding culture from their parents or grandparents. Third, most traditional wedding procedures were influenced by Korean customs. Most men did not know about traditional Korean wedding procedures. But if they get married, they will follow traditional wedding procedures (M=3.35). In the future, we will have to succeed Korean wedding culture, for example, Peau back(幣帛), Ham(函), and traditional wedding ceremony.