• Korean Journal of Fisheries and Aquatic Sciences
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• 제53권1호
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• pp.36-42
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• 2020

The maturation and spawning of white crocker Pennahia argentatus were investigated using samples collected in the Southern Sea of Korea from January to December 2018. We analysed monthly changes in maturity stage, gonad-osomatic index (GSI), total length (TL) at 50% group maturity. The spawning period was May to July. Fecundity varied between 71,627 and 888,041 eggs. The relationship between the fecundity and TL of the fish was expressd in the fecundity equation as F=0.2198TL^4.2784 (r²=0.8423). The percentage of sexually mature females estimated from a logistic function was over 50% for the size group 19.33 cm (total length, TL).

• Korean Journal of Fisheries and Aquatic Sciences
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• 제57권2호
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• pp.145-152
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• 2024

The present study investigated the digital color characteristics corresponding to different maturity stages and maturation levels of white croaker Pennahia argentatus specimens collected from the Southern Sea of South Korea. Maturity stages were determined using photomicrographs depicting ovarian developmental phases and compared with digital color values. The specimens ranged in body length from 21-36 cm, with mature ovaries observed within the 24-30 cm length range. To differentiate the maturing, mature, spawning, and post-spawning stages of the gonads, boundary lines were established based on specific coordinates. For the ovaries, a dividing line was drawn through (-10, -10) and (15, 5), described by the equation Y=3/5X-4; while for the testes, the line passed through (20, 0) and (0, 15), indicated by the equation Y=-3/4X+15. However, the visual determination of the maturity stages proved challenging due to overlapping color values. Consequently, this study underscores the efficacy of employing digital color measurements over subjective visual assessments to evaluate the maturity of white croaker gonads and offers more quantitative insights.

• Journal of Food Hygiene and Safety
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• 제35권6호
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• pp.574-580
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• 2020

In this study we sought to determine the food fraud by discriminating species of commercial seafood product such as Larimichthys polyactis, Larimichthys crocea, Pennahia argentatus, and Miichthys miiuy, which are difficult to morphologically discriminate. After amplifying the mitochondrial cytochrome c oxidase subunit I gene of the reference fish, the DNA sequences of the amplified PCR products were analyzed. As a result, a 655 bp sequence for species identification was selected for use as DNA barcodes. To confirm the DNA data and primer set, the DNA barcode sequence of each fish was compared to that in that in the NCBI. All of the DNA barcode data were matched with the gene sequence of each fish in the NCBI. A total of 32 processed seafood products (8 L. polyactis, 12 L. crocea, 3 Pennahia argentatus, and 9 Miichthys miiuy) were investigated. Homology of 97% or more in DNA sequences was judged as the same species. As a result of the monitoring, there were no discovered cases of forgery or alteration. However, the use of a raw material name having no matching standard name in the Korea Food Code may cause consumer confusion. Therefore, it is suggested that the standard name or scientific name be co-labeled with the raw material name on seafood products to prevent consumer confusion.

• Korean Journal of Fisheries and Aquatic Sciences
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• 제46권6호
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• pp.948-956
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• 2013

Seasonal variations in species composition and abundance of the fish assemblages in the coastal waters off Gadeok-do were determined using monthly sample collection by a small otter trawl in 2010-2011. Of a total of 65 fishes collected, the dominant species were Leiognathus nuchalis, Clupea pallasii, Thryssa kammalensis, Engraulis japonicus, Repomucenus valenciennei, Sillago japonica, Trachurus japonicus, Pennahia argentatus, Okamejei kenojei, Cynoglossus joyneri, Pholis fangi, Pleuronectes yokohamae, and Zoarces gillii. These 13 fishes accounted for 92.8% of the total number of individuals collected. The number of fish species, number of individuals, biomass, and species diversity indices fluctuated with the seasons. The peak number of fishes occurred in April, whereas the biomass of fishes was highest in August. The numbers and biomass of fishes were lower in February corresponding with the low temperatures, and diversity indices were lower in January than in any other month.

• Korean Journal of Ichthyology
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• 제23권3호
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• pp.206-216
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• 2011

To investigate seasonal and yearly variation of fishes composition in Yeoja Bay of Korea, fisheries survey were carried out using beam trawl from 2006 to 2009. A total of 44 fish species were collected. The major dominant species were Pennahia argentatus, Thryssa adelae, Thryssa kammalensis and Cynoglossus joyneri, which were occupied over 63% total individuals, and 50% of wet weight. The diversity index (H') was about 1.62 (1.46~1.77) by seasons, and seasons of similarity by fishes were divided into two groups, which were March with December and June with September. ANOVA test showed that there were not significant difference between individuals and catch weight (kg) per unit area (km$^2$) by year and season, except for catch weight per unit area by season.