• 제목/요약/키워드: Penicilliun spp

검색결과 1건 처리시간 0.017초

수확후 곡물류에 발생하는 진균독소의 탐색과 방제 III. 수확후 곡물류(밀, 콩, 옥수수)에서 발생하는 진균독소균의 방제 (Survey and Controll of the Occurrence of Mycotoxins from Postharvest Cereals III. Control of Mycotoxin Producing Pathogens in Postharvest Cereals(Wheat, Bean, Corn))

  • 백수봉;김은영;정일민;유승헌
    • 한국식물병리학회지
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    • 제14권5호
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    • pp.531-535
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    • 1998

  • This study was conducted to test the effect of chitosan, grape fruit seed extracts(GFSE) and sodium hypochloride gas on the control of mycotoxin producing pathogens occurred kin postharvest grains. Among the treatments, sodium hypochloride gas showed the highest control effect on wheat, soybean and corn see maintained in natural conditions after postharvest and GFSE had a little control effect, but chitosan treatment had no effect. Sodium hypochloride gas exhibited the strongest control effect on the major mycotoxin producing pathogens such as Penicillium spp. Aspergillus spp. and Fusarium spp., whereas GFSE had a little control effect. Sodium hypochloride gas appeared to be effective when the grains were treated with this gas more than 24 hours.

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