• 보존과학회지
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• 제37권3호
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• pp.282-288
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• 2021

복숭아나무 진액인 도교를 기반으로 한 목공예용 바이오 접착제 개발의 기초 연구로 144 가지 합성 조건 중 가장 우수한 물성을 나타내는 조성을 선택하여 천연 접착제 3 종, 합성 접착제 4 종과 비교 물성 평가를 진행해 적용 가능성을 확인해보고자 하였다. 연구 결과 최적의 합성 조건은 탈이온수 80 mL, NaOH 1.5 g, H₂O₂ 1.65 g, pH 8.0 ~ 9.0, NaClO 0.5 g, H₂BO₂ 0.5 g을 혼합하였을 때 가장 우수한 접착력을 확인할 수 있었다. 물성 평가 결과, 도교 접착제가 125.39 kgf/cm²의 접착 강도를 나타내었으며, 자외선에 의한 열화에서 △E^*ab 2.75로 가장 낮은 변화와 우수한 가역성, 유해성 및 총호기성생균 시험 결과 불검출로 확인되었다. 이를 통해 도교 기반의 목공예용 바이오 접착제의 적용과 공예품 제작, 복원, 문화재 보존 시 사용되고 있는 천연 및 합성 접착제의 대체 재료로서의 가능성을 확인할 수 있었다.

• 한국식생활문화학회지
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• 제33권5호
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• pp.458-463
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• 2018

This study was conducted to investigate the quality characteristics of peach jelly following the addition of various gelling agents (locust bean gum, carrageenan, xanthan gum). The various gelling agents were added to peach jelly at five levels (1.0, 1.5, 2.0, 2.5 and 3.0%), after which their effects on physicochemical properties, textural properties and sensory qualities were investigated. The total titratable acidity (TTA) of peach jelly was decreased with increases in gelling agent. Additionally, the sweetness and pH of peach jelly increased significantly as the amount of various gelling agents increased. Moreover, the lightness (L-value), redness (a-value) and yellowness (b-value) of peach jelly was decreased as the amount of gelling agent. Furthermore, the hardness, gumminess and chewiness of the peach jelly increased as the amount of gelling agent increased. Finally, the overall acceptance was higher for jelly containing 2.0% added gelling agent than for other samples. Based on the results of this study, it is recommended that mixed gelling agents be added to peach jelly at 2.0%.

• Journal of Microbiology and Biotechnology
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• 제34권2호
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• pp.296-305
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• 2024

Peach tree gummosis is a botanical anomaly distinguished by the secretion of dark-brown gum from the shoots of peach trees, and Botryosphaeria dothidea has been identified as one of the fungal species responsible for its occurrence. In South Korea, approximately 80% of gummosis cases are linked to infections caused by B. dothidea. In this study, we isolated microbes from the soil surrounding peach trees exhibiting antifungal activity against B. dothidea. Subsequently, we identified several bacterial strains as potential candidates for a biocontrol agent. Among them, Bacillus velezensis KTA01 displayed the most robust antifungal activity and was therefore selected for further analysis. To investigate the antifungal mechanism of B. velezensis KTA01, we performed tests to assess cell wall degradation and siderophore production. Additionally, we conducted reverse transcription-quantitative polymerase chain reaction (RT-qPCR) analysis based on whole-genome sequencing to confirm the presence of genes responsible for the biosynthesis of lipopeptide compounds, a well-known characteristic of Bacillus spp., and to compare gene expression levels. Moreover, we extracted lipopeptide compounds using methanol and subjected them to both antifungal activity testing and high-performance liquid chromatography (HPLC) analysis. The experimental findings presented in this study unequivocally demonstrate the promising potential of B. velezensis KTA01 as a biocontrol agent against B. dothidea KACC45481, the pathogen responsible for causing peach tree gummosis.