• Smart Structures and Systems
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• 제17권6호
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• pp.935-956
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• 2016

With the help of advanced image acquisition and processing technology, the vision-based measurement methods have been broadly applied to implement the structural monitoring and condition identification of civil engineering structures. Many noncontact approaches enabled by different digital image processing algorithms are developed to overcome the problems in conventional structural dynamic displacement measurement. This paper presents three kinds of image processing algorithms for structural dynamic displacement measurement, i.e., the grayscale pattern matching (GPM) algorithm, the color pattern matching (CPM) algorithm, and the mean shift tracking (MST) algorithm. A vision-based system programmed with the three image processing algorithms is developed for multi-point structural dynamic displacement measurement. The dynamic displacement time histories of multiple vision points are simultaneously measured by the vision-based system and the magnetostrictive displacement sensor (MDS) during the laboratory shaking table tests of a three-story steel frame model. The comparative analysis results indicate that the developed vision-based system exhibits excellent performance in structural dynamic displacement measurement by use of the three different image processing algorithms. The field application experiments are also carried out on an arch bridge for the measurement of displacement influence lines during the loading tests to validate the effectiveness of the vision-based system.

• 동의생리병리학회지
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• 제20권1호
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• pp.10-14
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• 2006

A survey was practiced to the medical doctors of Je-Han Medical Center and Taegu Catholic Medical Center from November to December 2004. The collected data was analysed by the SPSS10+. The analysis of frequency, cross table, the difference of mean was practiced. The focus of the analysis was to find the difference of attitudes between Korean Oriental medical doctors and Western medical doctors. The results of the analysis showed that Korean Oriental medical doctors are more active to the cooperated medical treatments than Western medical doctors. They also have more experience. And both of Korean Oriental medical doctors and Western medical doctors agree to the necessity of the cooperated medical treatments. But the preferred combination pattern of Korean Oriental medicine and Western medicine was different between two medical groups. Korean Oriental medical doctors prefer the one to one combination pattern. But Western medical doctors prefer to Western medicine centered combination pattern. This study has limitations in sampling prcesss and sample size. But considering that the study of the cooperated medical treatments is few, this study has considerable medical sociological meaning.

• 한국식생활문화학회지
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• 제8권1호
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• pp.21-42
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• 1993

To understand the dietary culture in Poongki region which was established as Kamrokchon of a folk community, the transmission pattern of the traditional dietary life was investigated by questionnaire to 383 housewives, and the results are as follows : 1) Daily diet : Among 65 traditional main dishes of 6 areas including Kyungsangdo, D’cokguk of Kyungsangdo was consumed most frequently, 87%. General consumption rate based on origin of food was 33.3% of Kyungsangdo, 21.2% of Chungchongdo, 13.1% of Kangwondo, 11.9% of Hwanghaedo, 1.1% of Pyungando and Hamkyungdo, respectively. Among 243 traditional minor dishes, Doenjangjjigye and Kochuchang of Kyungsangdo were most consumed as rates of 91.6%, 89.3%, respectively. General consumption rate based on origin was in order of 38.4% of Kyungsangdo, 19.3% of Chungchongdo, 14.9% of Kwangwondo, 10.4% of Hamkyungdo, 8.7% of Hwanghaedo and 8.3% of Pyungando. 2) Special diet : Among 66 traditional D’ocks, Injeolmi of Hamkyungd was consumed most freguently, 58%. General consumption rate based on origin was in order of 26.3% of Hwanghaedo, 17.6% of Kyungsangdo, 16.1% of Kwangwondo, 16.0% of Hamkyungdo, 13.0% of Pyungando and 11.0% of Chungchongdo. Among 27 cookies, Kangjeong of Hamkyungdo was consumed most frequently 46.7%. General consumption rates based on origin was in order of 55.7% of Hamkyungdo, 22.7% of Kyungsangdo, 2.4% of Pyungando, 5.8% of Kwangwondo, 3.0% of Chungchongdo and 0.4% of Hwanghaedo. Among 19 refresh drinks, Kamju of Kyungsangdo was consumed most frequently, 76.0%. General consumption rate based on origin was in order of 74.3% of Kyungsangdo, 7.8% of Chungchongdo, 6.9% of Hamkyungdo, 5.9% of Hwanghaedo and 5.1% of Kwangwondo. 3) Ceremonial diet : Myyeogguk and Baeksulgi for the 100-Days ceremony and Hynbab and Baeksulgi for the First Birthday were used mainly. For birthday, noodle(59.5%) for lunch besides rice as main dish and Soojeoggwa(37.9%) were served and noodle(30.8%) was used for host. Thirty percent of the varieties used traditionally for Pyehak and 40-50% of the varieties for Jesa(Memorial day) are still prepared currently. 4) Seasonal diet : For Jeolsik(major seasonal diet), the usage rates are as follows : D’ockguk(87%) for Jeongwolchoharu, Ogokbab(77.6%) for Jeongwoldaeborum, Patjuk(72.6%) for Dongji, Samsaeknamul(54.1%) for Chusuk. Relatively high usage rates of Surichi-D’ock(40.5%) for Dano and Mandu(40.5%) for Suddalgumumnal are probably due to the immigrated people from this area and the geographical effect. The consumption rates of Sisik(minor seasonal diet) for Chunghwajeol, Samjinal, Youdooil, Chungyangjeol and Muoil are about 10% and the rates for Chopail and Chilsuk are followed. Gaejang and Nangmyon for Sambok used as a rate of 32%. 5) Others : Table pattern; Table for one person(4.7%), table for two(16.7%), table for several(64.2%), table with chair(14.4%) are used. Serving pattern; All-together style(69.7%), monopoly style(24.0%), personaldish style(6.3%) are used. Cooking ware; Among 95 varieties, Doma and Jangban are used most(62.7%) and Pulmae, Poonju and Budulgori are never used. Nine sorts besides Jeongoltle are used as a rate of less than 1%. About 25% of total subjects were the immigrants from other areas. Some of them were moved in due to Chunggamrok. In conclusion, the usage of the traditional food is thought to be maintained well despite of the rapid change to incustrialized society because the native Kyungsangdo foods are combined with foods from the neighboring Kwangwondo, Chungchongdo and northern area.

• 정보기술응용연구
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• 제3권2호
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• pp.133-147
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• 2001

본 논문에서는, 문자와 그림을 포함한 컬러 영상에서 낮은 명도의 색상으로 인쇄된 문자를 효율적으로 추출하기 위하여, 컬러 영상에 대한 2치화와 잡음을 제거하는 새로운 방법을 제안하였다. 컬러 영상에 포함된 문자를 추출하기 위한 컬러 영상의 2치화는, 입력영상의 배경후보영역과 문자후보영역의 화소수 비에 따라 이 두 영역간의 컬러 관계성을 구하고, 이 관계성과 예비임계값에 의해 계산된 임계값에 의하여 이루어진다. 예비임계값은 입력 영상에 대한 RGB 히스토그램의 분석에 의하여 구하며, 입력영상의 배경후보영역과 문자후보영역의 기준이 된다. 제안한 임계값은 잡음의 양에 따라 동적으로 계산되므로, 문자정보는 최대한 유지하고, 잡음은 효과적으로 제거할 수 있다. 또, 본 연구에서는 2치화 영상에 포함된 잡음의 효과적 제거를 위하여, 다양한 컬러 영상의 2치화 영상에 포함된 잡음패턴을 분석하여 잡음패턴 테이블을 만들었다. 2치화 영상에 포함된 잡음은 잡음패턴 테이블과 템플릿 매칭을 하여 잡음의 분포도가 계산되고, 이 분포도에 의하여 잡음의 난이도를 3단계로 분류하였다. 잡음의 제거는 분류된 난이도에 따라 별개의 처리 과정을 두어 수행하므로, 잡음제거의 효율을 높였고, 처리시간을 줄였다.

• 대한교통학회지
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• 제27권1호
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• pp.143-155
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• 2009

현재 이용되는 모든 동적 통행배정모형들은 출발시간을 기준으로 기종점간의 통행량을 정의하고 있다. 하지만, 동적 OD가 출발시간을 통행수요의 동적 기준점으로 이용하는 것은 동적 통행배정 모형의 계산상 편의를 위한 것이다. 즉, 통행이 활동참여를 위해 발생하고 종료된다는 것을 고려하면 이러한 출발시간 기준 기종점표는 모든 종류의 통행들에 적용될 수는 없다. 예를 들어, 오전의 출근통행은 업무개시시간을 고려한 희망도착시간이 기준시간이 되고, 통근자들이 가정을 떠나는 출발시간은 희망도착시간과 예상 기종점 통행시간을 고려해 결정되는 것이다. 그러나 현재 개발되어 있는 모든 통행배정기법들은 출발시간으로부터 시간의 흐름에 따라 기점에서 종점으로 통행을 이동시키기 때문에 통행수요를 종점 희망도착시간을 기준으로 역방향계산을 할 수 없다. 따라서 현실과 동일한 결정과정을 통해 동적 통행배정을 할 수 있는 모형은 아직 개발되지 않았다. 본 연구에서는 이러한 문제인식 아래 희망도착시간을 기준으로 정의된 동적 기종점표를 교통망에 부하할 수 있는 동적 통행배정모형을 개발하였다. 개발된 모형은 희망도착시간분포와 예상 경로 통행시간을 이용하여 출발시간분포를 갱신하는 방법을 이용하였으며, GLS함수를 통해 수학식을 구성하였다. 개발된 모형은 두 가지의 소규모 교통망들에 적용되어 그 성능을 확인하였다.

• 정보관리학회지
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• 제19권4호
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• pp.137-161
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• 2002

본 연구의 목적은 대학도서관 웹사이트의 효율적인 이용을 위하여 웹사이트 메뉴구조와 용어를 제안하는데 있다. 메뉴구조는 7가지의 웹사이트 메뉴패턴을 기준으로 분석하였고, 용어는 빈도순에 의한 항목을 분석하였다. 메뉴구조의 분석결과는 전반적으로 2가지 이상의 메뉴구조를 혼합하여 사용하고 있었고, 구조패턴은 <테이블>과 <프레임 + 테이블> 메뉴패턴이 유리한 것으로 나타났다. 메뉴에 사용된 용어는 다양하게 나타나고 있어서 체계적인 재분류와 절제된 표현이 요구된다. 본 연구의 결과는 도서관 웹사이트 제작자와 일선 사서들의 메뉴구조와 용어선정 문제에 도움을 주고, 이용자에게 도서관이 제공하는 서비스의 개념적 혼동과 이해부족 문제를 해소할 것으로 기대 된다.

• 제어로봇시스템학회논문지
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• 제22권3호
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• pp.186-191
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• 2016

This paper addresses the development of 3D data acquisition system (3D scanner) based laser structured-light image. The 3D scanner consists of a stripe laser generator, a conventional camera, and a rotation table. The stripe laser onto an object has distortion according to 3D shape of an object. By analyzing the distortion of the laser stripe in a camera image, the scanner obtains a group of 3D point data of the object. A simple semiconductor stripe laser diode is adopted instead of an expensive LCD projector for complex structured-light pattern. The camera has an optical filter to remove illumination noise and improve the performance of the distance measurement. Experimental results show the 3D data acquisition performance of the scanner with less than 0.2mm measurement error in 2 minutes. It is possible to reconstruct a 3D shape of an object and to reproduce the object by a commercially available 3D printer.

• 대한가정학회지
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• 제11권1호
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• pp.14-25
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• 1973

The measurements includings 22 items such as height, weight, body width were carried out for Korean male and female students, one hundred each, from 18 to 24 years old. The correlation coefficient was calculated for every two items. The values are basic for the Clothing construction and the Pattern grading. The results are as follows : 1) The measuring values are as shown in Table 1 and the index are as shown in Table 2. 2) The correlation coefficient of length to length is larger than that of length to girth and that of length to width. The correlation coefficient of girth to girth is larger than girth to length and that of girth to width. The correlation coefficient of width to width does not show remarkable difference from those of others. 3) The correlation coefficient values of weight to lengths, weight to lengths, weight to girths and weight to width are larger. Among these, the correlation coefficient of weight to girths is the largest. 4) The correlation coefficient in general shows almost positive values except a few exception showing negative values. 5) No meaning differences are found between males and females.

• Journal of Nutrition and Health
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• 제22권6호
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• pp.423-437
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• 1989

A 4-week energy balance study was conducted to estimate the energy expenditure (EE) of 16 college age men and women, 20 to 26 year of age, by measurement of energy intakes and changes in body energy(BE) content(intake/balance technique), keeping their normal living pattern and maintenance body weight. Energy intake was measured by bomb calorimetry and estimated by food table. Fecal energy loss was calculated from nitrogen excreted. Fat mass was determined from body density estimated from skinfold tickness. 1) Gross energy (GE) intakes calculated from food table was not only 13.4% lower than those of bomb calorimetry but also lower 4 and 5% than metabolizable energy(ME) intakes for the male and female subjects, respectively. 2) Fecal energy loss was 7.2% and 6.9% proportion of the gross energy intake for the male and female subjects, respectively. 3) Mean daily metabolizable energy intakes estimated by subtract fecal and urinary energy loss was 2467kcal for the male subjects and 1897kcal for the female subjects. 4) Total body energy change estimated from body composition change over 31 days was decreased 7672kcal for the male subjects and 2689kcal for the female subjects. 5) Mean daily energy expenditure was 2714kcal (45kcal/kg of body weight) for the male subjects and 1984kcal(40kcal/kg of body weight) for the female subjects. 6) The estimated energy expenditure of college-age subjects in this study provide evidence to support the Recommended Dietary Allowances for energy of Korean normal adult.

• Smart Structures and Systems
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• 제4권6호
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• pp.759-777
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• 2008

A wireless sensing system is designed for application to structural monitoring and damage detection applications. Embedded in the wireless monitoring module is a two-tier prediction model, the auto-regressive (AR) and the autoregressive model with exogenous inputs (ARX), used to obtain damage sensitive features of a structure. To validate the performance of the proposed wireless monitoring and damage detection system, two near full scale single-story RC-frames, with and without brick wall system, are instrumented with the wireless monitoring system for real time damage detection during shaking table tests. White noise and seismic ground motion records are applied to the base of the structure using a shaking table. Pattern classification methods are then adopted to classify the structure as damaged or undamaged using time series coefficients as entities of a damage-sensitive feature vector. The demonstration of the damage detection methodology is shown to be capable of identifying damage using a wireless structural monitoring system. The accuracy and sensitivity of the MEMS-based wireless sensors employed are also verified through comparison to data recorded using a traditional wired monitoring system.