• Preventive Nutrition and Food Science
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• 제15권1호
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• pp.57-66
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• 2010

Passion fruit fiber pectin gels represent a new alternative pectin source with potential for food and non-food applications on a commercial scale. Pectic polysaccharides were extracted from passion fruit (Passiflora edulis) fiber using citric acid as a clean catalyst and autoclaved for 20 to 60 min at $121^{\circ}C$. The best condition of pectin yield with the highest molecular weight was obtained with 1.0% of citric acid (250 mg/g dry passion fruit fiber pectin) for 20 min of autoclaving. Spectroscopic analyses by Fourier transform infrared, enzymatic degradation reactions, and ion-exchange chromatography assays showed that passion fruit pectin extracted for 20 min was homogeneous high methoxylated pectin (70%). Gel permeation analysis confirmed that the pectin extract obtained by autoclaving by 20 min showed higher molecular weights than those autoclaved for 40 and 60 min. Passion fruit pectin extracted for 20 min was enzymatically modified with fungal pectinmethylesterase to create restructured gels. Short autoclave treatment (20 min) with citric acid as extractant resulted in a significant increase of gel strength, improving pectin extraction in terms of functionality. The treatment of solubilized material (pectic polysaccharides) in the presence of insoluble material (cellulose and hemicellulose) with pectinmethylesterase and calcium led to the creation of a stiffer passion fruit fiber pectin gel, while syneresis was not observed.

• The Plant Pathology Journal
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• 제28권3호
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• pp.306-310
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• 2012

Populations of plant-parasitic nematodes were evaluated in soil and root samples from areas planted with passion fruit, or covered with adjacent native cerrado vegetation, in five different cropping regions of the Brazilian Federal District. From July 2007 to January 2008, twenty samples had been collected in five Rural Centers (N$\acute{u}$cleo Rural-NR) planted with passion fruit. In five sites, samples were also collected in native cerrado vegetation. Specimens of nine genera of plant-parasitic nematodes (Meloidogyne, Helicotylenchus, Rotylenchulus, Scutellonema, Pratylenchus, Paratylenchus, Hemicycliophora, Xiphinema and Criconemoides) were found in the present survey. Important nematode pathogens, such as Rotylenchulus reniformis and Meloidogyne spp. were observed in the passion fruit plantations throughout five major producing regions of the Brazilian Federal District.

• 원예과학기술지
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• 제33권3호
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• pp.356-363
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• 2015

This study examined the effects of different day/night temperature regimes or silver ion on growth and flowering of passion fruit 'Tai-nung No.1'. Low temperature treatment ($20/15^{\circ}C$) caused passion fruit cultivar 'Tai-nung No.1' to fail to flower. Flowering induction occurred within a temperature range of $20-30^{\circ}C$, with no significant difference in the days to first flower bud and the total number of flower buds between plants grown at $30/25^{\circ}C$ and $25/20^{\circ}C$. However, plants grown at $30/25^{\circ}C$ exhibited their first flower buds set on the higher nodes and had higher abortion rates of flower buds than those at $25/20^{\circ}C$. Plants grown at $30/25^{\circ}C$ had the most rapid growth and the shortest plastochron. We also evaluated the effect of the ethylene response inhibitors silver nitrate ($AgNO_3$) and silver thiosulfate (STS) on growth and flowering of potted passion fruit 'Tai-nung No.1', when they were exposed to low temperature conditions ($20/15^{\circ}C$) following chemical treatments ($AgNO_3$ or STS, at 0.5 or 1.0 mM). $AgNO_3$ and STS treatments induced flower formation and initial flower bud formation within approximately two weeks at $20/15^{\circ}C$ whereas non-treated control plants exhibited no flower formation. ACC content and activity of ACC oxidase in the leaves of passion fruit 'Tai-nung No.1'exposed to low temperature conditions ($20/15^{\circ}C$) were significantly inhibited by the ethylene inhibitor treatments. These results indicate that ethylene, which is produced under low temperature conditions, plays an important role in inhibiting flower formation in passion fruit.

• 식물병연구
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• 제30권1호
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• pp.60-65
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• 2024

2020년 7월, 전라남도 해남에서 퇴록병반과 엽맥녹대 등 바이러스 병징이 보이는 패션프루트(Passiflora edulis) 잎으로부터 total RNA를 추출했으며, RT-PCR 검정과 염기서열 결정을 통해 CMV-HN2를 동정하였다. 패션프루트에 감염하는 CMV의 생물학적 특성을 확인하기 위해 10개 지표식물에 CMV-HN2를 접종한 결과, CMV-Fny와 비교하여 전형적인 CMV의 감염 패턴을 나타냈다. CMV 패션프루트 분리주들의 외피단백질에 대한 계통발생학적 분석한 결과, CMV의 패션프루트 분리주들은 subgroup I에 속하는 것으로 나타났으며, 그중 CMV-HN2는 subgroup IA에 속하는 것으로 나타났다. 또한 국내 패션프루트 CMV 분리주들 사이의 subgroup 차이가 확인되었다. 패션프루트 분리주 간의 외피단백질 아미노산 서열을 비교하였을때, CMV-HN2는 다른 분리주들과 특이적으로 4-8개 아미노산 차이가 존재하였다. 이 결과를 통해, 패션프루트 CMV 분리주들의 외피단백질에서 유전적 다양성이 있음을 확인하였다.

• Journal of Plant Biotechnology
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• 제44권3호
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• pp.335-342
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• 2017

Purple passion fruit (Passiflora edulis Sims) is one of the introduced tropical plants, an increasing interest has arisen due to its distinctive taste and attractive flavor. It is expected that passion fruit production and planted area will increase gradually in the years ahead because of high profitability and consumer's demands of healthful ingredients. So we tried to investigate the effect of plant growth regulators and antioxidants on in vitro plant regeneration and callus induction from leaf explants of passion fruit for an establishment of optimal mass propagation system. Young leaf explants of purple passion fruit were cultured in Murashige and Skoog (MS) medium containing different growth regulators and antioxidant additives to induce the shoot organogenesis. After 8 weeks, the highest embryogenic callus formation rate was obtained in MS medium supplemented with $1mg{\cdot}L^{-1}$ 6-benzylaminopurine (BAP) and $2mg{\cdot}L^{-1}$ 2,4-dichlorophenoxyacetic acid (2,4-D), furthermore, the shoot development via organogenesis was also observed. Silver nitrate ($AgNO_3$), which was added into the medium to minimize the adverse effects of leached phenolics, was effective for reduction of medium browning and sudden explant death. In the medium supplemented with $1mg{\cdot}L^{-1}$ BAP and $1mg{\cdot}L^{-1}$ gibberellic acid ($GA_3$), shoots were most vigorously regenerated and elongated. Most shoots rooted successfully in half strength medium with $1mg{\cdot}L^{-1}$ indol-3 acetic acid (IAA), and more than 90% of plantlets survived after 4-month acclimatization period.

• 생명과학회지
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• 제32권2호
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• pp.101-107
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• 2022

본 연구는 패션 프룻(passion Fruit) 열매의 과육과 씨 추출물의 항염증, 항산화, 항노화 및 피부 미백의 기능성 효과에 관한 것이다. 패션 프룻 열매의 추출물은 피부 첩포에 의한 일차 자극 인체적용시험 결과 피부 자극 지수는 0.00으로 판정되었다. 또한 염증매개물질 LPS (Lipopolysaccharides)를 처리하여 Raw 264.7 대식세포를 활성화시켜 NO를 유발하고 패션 프룻 열매 추출물과 반응시켰을 때 LPS만 처리한 그룹의 NO 발생량 보다 현저히 낮은 NO 발생량을 보임으로써 패션 프룻 열매 추출물의 우수한 항염증 효과를 확인할 수 있었다. 그리고 DPPH (2,2-diphenyl-1-picrylhydrazyl) 시험을 통해 패션 프룻 열매 추출물이 5.11%의 ABTS 라디칼 소거능을 보이면서 항산화 효과가 있음을 확인하였다. 피부의 콜라겐 I 형의 합성은 노화와 다양한 피부 질병의 척도인데 인간의 프로콜라겐 I 알파 1 활성도 분석을 통하여 패션 프룻은 프로콜라겐의 합성을 약간 감소시킴을 확인하였다. 또한 멜라닌 억제 시험을 통하여 패션 프룻 열매 추출물의 미백 효능을 확인하였는데 대조군으로 식약처에서 고시한 미백 기능성 성분인 알부틴(arbutin)을 2% 이상 배합한 시료는 월귤나무에서 얻은 히드로 퀴논을 반응시켜 얻은 유기화합물로 일반적으로 백색 분말의 형태로 존재하며 멜라닌 생성을 촉진하는 티로시나아제를 억제하는 효능 효과가 있어 미백 개선의 기능성 성분으로 사용된다. 그러므로 이러한 자연에서 얻은 패션 프룻 열매 추출물의 미백 기능성 효능 확인은 화장품 및 식품의 기능성 원료의 개발에 기여할 수 있을 것으로 기대된다.

• 한국식품영양학회지
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• 제33권2호
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• pp.159-166
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• 2020

Melon is a fruit consumed and grown globally because of the sweet taste and pleasant aroma. The purpose of this study was to determine the quality characteristics and antioxidant activities of melon jams added with various fruits such as apple, aronia, blueberry, grape, kiwi, passion fruit, and peach. We determined quality characteristics such as pH, total acidity, antioxidant activity, content of total anthocyanin, polyphenol and tannin, respectively. The 100% melon jam as the control was the highest pH and lowest total acidity, whereas mixed jams with melon and passion fruit showed opposite results. The mixed jams with melon and aronia of the total anthocyanin, the polyphenol contents, tannin, and ABTS radical scavenging activities, were markedly higher than those of the control and other samples (p<0.001), followed by the mixed jams with melon and blueberry. In the taste sensing analysis, mixed jams with melon and passion fruit revealed higher richness and lower aftertaste-bitterness and aftertaste-astringency than the commercial strawberry jam and other samples. Thus, jams mixed with various fruits, in particular, aronia, blueberry, and passion fruit were superior to the 100% melon jam in terms of physiological activity and palatability.

• Horticulture, Environment, and Biotechnology : HEB
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• 제59권6호
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• pp.847-856
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• 2018

This research aimed to evaluate the effectiveness of hot water ($43-53^{\circ}C{\cdot}5min^{-1}$; $47^{\circ}C{\cdot}2-6min^{-1}$), 1-methylcyclopropene (1-MCP) at $50-300nL\;L^{-1}$ and a combination of hot water ($47/49^{\circ}C{\cdot}5min^{-1}$) and phosphite $40%\;P_2O_5+20%\;K_2O$;$40%\;P_2O_5+10%\;Zn$) in anthracnose control and the effect on fruit quality [fresh weight loss (FWL-%); pH, total soluble solids ($TSS-^{\circ}Brix$), and titratable acidity (TA = % citric acid (CA)] of passion fruit ( Passiflora edulis f. flavicarpa ) at the postharvest stage. When the fruits were in the stage of 0% dehydration and fully yellow peels, they were disinfested and inoculated with Colletotrichum gloeosporioides. They were then subjected to the above mentioned treatments; this was followed by incubation for 120 h. The diameter of the disease lesions was monitored daily. After the incubation, a physico-chemical analysis was performed. Hot-water treatment resulted in disease reduction at 47 and $49^{\circ}C$ for 4 and 5 min. The combination of hot-water treatment at $47^{\circ}C$ (4 or 5 min) and application of the phosphite of K or Zn significantly reduced disease severity in fruits. The 1-MCP treatment reduced anthracnose severity in passion fruit mainly at $200nL\;L^{-1}{\cdot} 24h^{-1} $. None of the treatments significantly changed the physico-chemical characteristics of the fruit [FWL (2.6-4.1%); pH (3.2-3.5), TSS ($8.9-10.9^{\circ}Brix$), and TA (1.8-2.5% CA)].

• Journal of Applied Biological Chemistry
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• 제65권4호
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• pp.261-267
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• 2022

본 연구는 패션프루트 껍질, 과육, 씨의 다양한 기능성과 식품 소재로서의 활용 가능성을 알아보고자 패션프루트 부위별 일반성분, 무기질 등의 영양성분과 총 폴리페놀, 총 플라보노이드, DPPH 라디칼 소거능, ABTS 라디칼 소거능, 환원력 등의 항산화 활성, α-glucosidase 와 α-amylase 저해 활성 등을 측정하였다. 패션프루트 부위별 일반성분을 측정한 결과 수분 4.78-8.20%, 탄수화물 68.33-73.23% 단백질 8.78-13.63%, 지방 1.19-11.60%, 회분 1.51-8.80%이었다. 패션프루트 부위별 무기질 함량은 껍질에서 K, Ca, Na, Fe이 높게 나타났고 과육에서는 P, Mg이 높게 나타났다. 패션프루트 부위별 항산화 활성을 분석한 결과, 총 폴리페놀 함량은 껍질 17.57 mg GAE/g, 과육 3.41 mg GAE/g, 씨 116.99 mg GAE/g이었고, 총 플라보노이드는 껍질 6.28 mg RE/g, 과육 0.17 mg RE/g, 씨 21.34 mg RE/g이었다. DPPH 라디칼 소거활성(IC₅₀)은 껍질 124.67 ㎍/mL, 과육 1597.74 ㎍/mL, 씨 28.15 ㎍/mL로 나타났다. ABTS 라디칼 소거활성(IC₅₀)은 껍질 579.74 ㎍/mL, 과육 4126.29 ㎍/mL, 씨 83.00 ㎍/mL로 나타났다. 패션프루트의 씨, 껍질, 과육 순으로 항산화 활성이 좋게 나타났으며, 특히 씨가 높은 활성을 보였다. α-Glucosidase 저해 활성(IC₅₀)은 껍질 5.59 mg/mL, 과육 3.80 mg/mL, 씨 0.06 mg/mL이었고 α-amylase 저해 활성(IC₅₀)은 껍질 63.16 mg/mL, 과육 31.90 mg/mL, 씨 1.02 mg/mL로 나타나 씨가 가장 높은 활성을 나타내었다. 기능성이 확인된 패션프루트의 과육과 부산물인 껍질과 씨는 버려지는 자원으로서 활용 가능성이 높으며, 기능성이 향상된 식품으로서 발전 가능성이 높을 것으로 판단된다. 또한 과일 부산물의 활용은 환경 친화적인 면에서도 다양한 개발과 연구가 필요할 것으로 생각된다.

• 한국의류산업학회지
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• 제18권6호
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• pp.858-868
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• 2016

This study aims to examine the formative characteristics of seniors' fashion in overseas social media, and look into the psychological characteristics of seniors by analyzing the emotions and the characteristics of psychological mechanism in seniors' fashion. The study methods include statistical analysis and content analysis for literary study and data analysis. For data analysis, statistical and content analyses were conducted to analyze 992 data collected from Advanced style, Facebook, and Instagram for 4 years from 2013 to 2016. In formative features shown at overseas social media, circle and square silhouette, achromatic color and warm color, showy tone color, soft material, horizontal details, plain and natural patterns, cap and sunglasses production, and sophisticated elegance styles appeared high. The emotional characteristics in senior's fashion had a silhouette that expressed stability, color that expressed passion, love, happiness, joy, hope and comfort. Materials were expressed by the emotions of dependence and attachment, details were expressed by stable, maternal, calm, comfortable and harmonious emotions. Patterns were expressed by the images of beauty, love, fruit and psychological stability. Accessories were expressed by young and characterful images. Style expressed the emotions of trust, pride, longing, intoxication and ecstasy. The characteristics of psychological mechanism used such shapes and patterns as flower, heart and lips to symbolize the emotions of love, humor, and fun. Young and trendy fashion were expressed in compensation for aging. Kitsch and kidult style was expressed by regression. Elegance fashion was expressed by the sublimation of pride, trust and intoxication.