• 제목/요약/키워드: Panax ginseng C.A

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Single Somatic Embryogenesis from Transformant with Proteinase II Gene in Panax ginseng C.A. Meyer

  • Yang, Deok-Chun;Kim, Se-Young;Rho, Yeong-Deok;Kim, Moo-Sung
    • Plant Resources
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    • 제6권3호
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    • pp.205-210
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    • 2003
  • Ginseng(Panax ginseng C.A. Meyer) is a perennial herbaceous plant which grows very slowly. It takes about 3 to 4 years from seeding to collecting the ripe seeds and the ginseng propagation is very difficult. and so, it is very difficult to breed ginseng plant. Ginseng tissue culture was started from at 1960, and ginseng commercial product by in vitro callus culture was saled, however upto now, regenerants were not planted to soil normally. Recently, plant genetic engineering to produce transgenic plants by introducing useful genes has been advanced greatly. In a present paper, transformation of ginseng plants was achieved by co-cultivation with Agrobacterium harboring the binary vector coding Proteinase-II gene, which confer resistant or tolerant to insect pests, The binary vector for transformation was constructed with disarmed Ti-plasmid and with double 35S promoter. The NPT II gene and introduced genes of the transgenic ginseng plants were successfully identified by the PCR. Especially the transgenic ginseng plants were regenerated using new techniques such as repetitive single somatic embryogenesis.

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Cell Growth Inhibitory Effect of Tissue Cultured Root of Wild Panax ginseng C.A. Mayer Extract on Various Cancer Cell Lines

  • Park, Jeong-Sook;Lee, Tae-Woong;Han, Kun
    • Natural Product Sciences
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    • 제15권1호
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    • pp.1-7
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    • 2009
  • This study was performed to investigate the cell growth inhibitory effect of tissue cultured root of wild Panax ginseng C.A. Mayer (tcwPG). The human stomach carcinoma cell line, MKN 74, was incubated with 70% EtOH extract of tcwPG or Panax ginseng C.A. Mayer (PG) for 24 hrs. tcwPG inhibited cell growth at a concentration of $250{\mu}g/ml$. However, Panax ginseng extract did not inhibit cell growth at the same concentration. We also tested the ethyl acetate and $H_2O$ fractions of tcwPG. The inhibitory effect of the ethyl acetate fraction on cell proliferation in MKN 74 cells was more potent than that of the crude extract, and the inhibitory effect of the $H_2O$ fraction was less than that of the ethyl acetate fraction. When we separated tcwPG into polar and non-polar saponin fractions and then measured cell growth inhibition, the non-polar saponin in tcwPG exhibited cytotoxicity. To compare the effects of tcwPG on various cancer cell lines, we measured cytotoxicity in MKN 74 (stomach cancer cell line), SW 620 (colon cancer cell line) and PC 3 (prostate cancer cell line). All three cell lines showed cell growth inhibition, and the cell growth inhibitory effects were not quite different in the various cell lines. The non-polar saponins of tcwPG arrested PC 3 cells at G1-phase as did Panax ginseng.

고려인삼의 화학성분에 관한 고찰 (Recent Studies on the Chemical Constituents of Korean Ginseng (Panax ginseng C. A. Meyer))

  • 박종대
    • Journal of Ginseng Research
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    • 제20권4호
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    • pp.389-415
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    • 1996
  • Panax ginseng C.A. Meyer(Araliaceae) has been traditionally used as an expensive and precious medicine in oriental countries for more than 5, 000 years. Ginseng saponin isolated from the root of Panax ginseng have been regarded as the main effective components responsible for the pharmacological and biological activities. Such as antiaging effects. antidiabetic effects anticancer effects. Protection against physical and chemical stress. Analgesic and antipyretic effects. Effects on the central nervous system, tranquilizing action and others. Thirty kinds of ginsenosides have been so far isolated from ginseng saponin and their chemical structures have been elucidated since 1960's. Among which protopanaxadiol type is 19 kinds. protopanaxatriol type. 10 kinds and oleanane type, one. Since ginsenosides are generally labile under acidic conditions ordinary acid hydrolysis is always accompanied by many side reactions, such as epimerization. hydroxylation and cyclization of side chain of the sapogenins Especially. it is well known that C-20 glycosyl linkage of ginsenoside was hydrolysed on heating with acetic acid to give an equilibrated mixture of 20(S) and 20(R) epimers. And also, the chemical transformations of the secondary metabolites have appeared during the steaming process to prepare red ginseng. Indicating demalonylation of malonyl ginsenosides, elimination of glycosyl residue at C-20 and isomerization of hydroxyl configuration at C-20. But these studies have not provided a comprehensive picture in explaning how these ginsenosides showed val'iotas pharmacological activities of ginseng. Though some of them have been involved in the mechanism of pharmacological actions. Recently, non-saponin components have received a great deal of attention for their antioxidant, anticancer antidiabetic, immunomodulating. anticomplementary activities and so on. To meet the demand for such wide applications, studies on the non-saponin components play an important role in providing a good evidence of pharmacological and biol ogical activities. Among the non-saponin constituents of Korean ginseng, polyacetylenes, phenols. Sesquiterpenes, alkaloids. polysaccharides oligosaccharides, oligopeptides and aminoglycosides together with ginsenosides of terrestrial part are mainly described.

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고려 인삼 중의 Invertase에 관한 연구 - 제 1 보 : 조(粗) Invertase의 분리와 성질 - (Studies on Invertase from Korean Ginseng, Panax ginseng C. A. Meyer - I. Separation and Properties of Crude Invertase -)

  • 김병묵
    • 한국식품과학회지
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    • 제12권1호
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    • pp.1-5
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    • 1980
  • 고려 인삼(Panax ginseng C. A. Meyer)중의 invertase를 연구하기 위하여 조(租) 인삼 invertase를 분리 조제하여 그 성질을 조사해 본 결과 다음과 같았다. 1. 조 인삼 invertase는 ammonium sulfate $0.8{\sim}1.0$포화 분획에 의하여 효과적으로 조제되었다. 2. 조 인삼 invertase는 pH $5{\sim}9\;35^{\circ}C$이하의 조건에서 안정성을 나타내었다. 3. 조 인삼 invertase는 최적 pH 5.0, 최적온도 $50^{\circ}C$를 나타내었다. 4. 조 인삼 invertase는 $Ag^{+}\;Mn^{+}\;Hg^{+}\;Zn^{+}\;Rb^{+}$등의 금속 이온에 의하여 저해되었으나 그 저해 정도는 크지 못하였다. 한편 $Ca^{+}\;Cu^{+}\;Fe^{3+}$등에 의한 효소 활성 증대 효과는 특이적이었다.

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산화적 스트레스에 대한 고온고압처리 인삼의 억제 효과 (Inhibitory Effects of Panax ginseng C. A. Mayer Treated with High Temperature and High Pressure on Oxidative Stress)

  • 윤보라;이영준;홍희도;이영철;김영찬;이영경;김경탁;이옥환
    • 한국식품영양학회지
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    • 제25권4호
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    • pp.800-806
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    • 2012
  • 체내에서 산화스트레스에 의해 생성되는 활성산소종(reacitve oxygen species, ROS)은 당뇨병, 비만 등과 같은 만성질환을 야기시키는 것으로 알려져 있다. 고려인삼(Panax ginseng)은 수천 년간 피로 회복 및 면역증강용 기능성식품으로 이용되어 왔고, 사포닌, 산성다당체, 페놀성 화합물과 같은 다양한 생리활성 물질을 함유하고 있다. 따라서 본 연구에는 고온, 고압처리하여 제조한 신규 인삼에 대한 산화적 스트레스 저감 효능을 평가하고자 하였다. C2C12 근육세포에 산화적 스트레스를 유도하기 위해 $H_2O_2$ 1 mM 처리하고, 전처리 조건을 달리한 인삼 시료를 처리하여 cell morphology 및 항산화 관련 유전자인 SOD, CAT 및 GPx를 살펴보았고, 3T3-L1 지방세포는 분화과정 중 ROS 생성 억제효과 및 CAT, GPx 및 Cu/Zn-SOD의 항산화효소 관련 유전자의 발현 정도를 조사하였다. 고온, 고압처리한 인삼은 산화적 스트레스가 유도된 C2C12 근육세포 및 3T3-L1 지방세포에서 유의적으로 산화적 스트레스를 저감하는 것으로 나타났다. 이상의 결과로 보아, 본 연구진에 의해 개발된 고온 및 고압 처리된 인삼은 항산화 및 항피로 효능이 기대되는 바이며, 본 연구는 동물세포 수준에서의 비교이며, 보다 정확한 작용기전의 구명을 위해 향후 추가적인 연구를 통한 비교 실험이 수행되어야 할 것으로 사료된다.

Isolation of Sesquiterpene Synthase Homolog from Panax ginseng C.A. Meyer

  • Khorolragchaa, Altanzul;Parvin, Shohana;Shim, Ju-Sun;Kim, Yu-Jin;Lee, Ok-Ran;In, Jun-Gyo;Kim, Yeon-Ju;Kim, Se-Young;Yang, Deok-Chun
    • Journal of Ginseng Research
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    • 제34권1호
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    • pp.17-22
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    • 2010
  • Sesquiterpenes are found naturally in plants and insects as defensive agents or pheromones. They are produced in the cytosolic acetate/mevalonate pathway for isoprenoid biosynthesis. The inducible sesquiterpene synthases (STS), which are responsible for the transformation of the precursor farnesyl diphosphate, appear to generate very few olefinic products that are converted to biologically active metabolites. In this study, we isolated the STS gene from Panax ginseng C.A. Meyer, designated PgSTS, and investigated the correlation between its expression and various abiotic stresses using real-time PCR. PgSTS cDNA was observed to be 1,883 nucleotides long with an open reading frame of 1,707 bp, encoding a protein of 568 amino acids. The molecular mass of the mature protein was determined to be 65.5 kDa, with a predicted isoelectric point of 5.98. A GenBank BlastX search revealed the deduced amino acid sequence of PgSTS to be homologous to STS from other plants, with the highest similarity to an STS from Lycopersicon hirsutum (55% identity, 51% similarity). Real-time PCR analysis showed that different abiotic stresses triggered significant induction of PgSTS expression at different time points.

고려인삼 ( Panax ginseng C.A.Meyer)전분의 이화학적 특성에 관한 연구 제1보. 전분의 함량과 일반성상 (Studies on the Physicochemical Properties of Korean Ginseng (Panax ginseng, C.M. Meyer) Root Starch 1. Starch Cantent and General Feachures)

  • 김해중;조재선
    • Journal of Ginseng Research
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    • 제8권2호
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    • pp.114-123
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    • 1984
  • This study was conducted to investigated the morphology and distribution of starch granule in ginseng root. The results obtained are as follows; The starch contents of main and lateral ginseng 1$.$cot were 23-32% and 14-16%, respectively, and it was varied significantly with growing season, namely 15-37% in Summer (May to August) and 3-6% in Winter (November to March). Thus the starch content of ginseng root was different depending on the portien of ginseng root and growing seasons, but a significant difference was not observed by a growing period of ginseng. The starch granules showed nearly round or oval shape having the diameter 2-8${\mu}$ and their size were increased with a growing period of ginseng. The crystalline structure of starch granules was found to be B-type by X-ray diffraction study.

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고려인삼(Panax Ginseng C. A. Meyer) 중의 조(組) $\beta$-amylase의 분리와 그 성질 (Properties of Crude $\beta$-amylase from Korean ginseng, Panax ginseng C. A. Meyer)

  • 김병묵
    • 한국식품과학회지
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    • 제17권4호
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    • pp.240-244
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    • 1985
  • 고려인삼(Panax ginseng C. A.. Meyer) 중의 $\beta$-amylase를 연구하기 위하여 조(粗)인삼 $\beta$-amylase 를 분리한 후 그의 성질을 조사하였다. 조인삼 $\beta$-amylase는 ammonium sulfate 0.2$\sim$0.6포화분획에 의하여 효과적으로 조제되었다. 조제된 본 효소는 전형적인 $\beta$-amylase의 작용을 하여 starch에서 maltose만을 생산하였으며 maltase의 활성은 나타내지 않았다. 본 효소는 pH5$\sim$9(특히 pH7$\sim$8), $40^{\circ}C$ 이하의 조건하에서 안정성을 나타내었고 최적pH 5.0, 최적온도 $35^{\circ}C$를 나타내었다. 본 호소는 기질(starch)농도 l2mg% 이하에서 기질농도에 비례하여 호소활성이 증가하였으며 Km치는 4.76mg%이었다. 또 본 효소는 $K^{+}$, $Na^{+}$, $An^{++}$,$Ca^{++}$, $Co^{++}$,$Mn^{++}$ $Zn^{++}$에는 영향을 받지 않았으나$Ag^{+}$, $Hg^{++}$,$Cd^{++}$, $Cu^{++}$,$ Al^{3+}$, and $Fe^{3+}$ 등에는 현저한 저해를 받았다.

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Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

  • Kang, Ok-Ju;Kim, Ji-Sang
    • Preventive Nutrition and Food Science
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    • 제21권4호
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    • pp.389-392
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    • 2016
  • The present study was conducted to investigate the ginsenoside profiles of the main root, root hair, and leaf of ginseng in order to demonstrate their possible application in medicine. The total ginsenoside content of the leaf was up to 12 times than that in the main root, and the content of protopanaxadiol groups was higher than that of protopanaxatriol groups in all the samples. The leaf was shown to contain high amounts of ginsenosides Rb3 and Rh1, whereas the main root contained large amounts of ginsenosides Rb1 and Rc. Moreover, Rb2, Rb3, and Rg1 were only detected in the root hair, leaf, and main root, respectively. The ginsenoside Re content of Panax ginseng leaf and root hair was 2.6~4 times higher than that of the main root. Therefore, the results indicate that the ginsenoside content of Panax ginseng is higher in the leaf and root hair, and lower in the main root.