• 제목/요약/키워드: Pampus

검색결과 39건 처리시간 0.022초

Effects of Changes in Fishing Effort on Yield of Kuwait's Commercial Fish Stocks

  • LEE J. U.
    • 한국수산과학회지
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    • 제23권6호
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    • pp.475-483
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    • 1990
  • An assessment of Kuwait's commercial fish stocks: hamoor (Epinephelus tauvina), zobaidy (Pampus argenteus), nakroor (Pomadasys argenteus) and sheiry (Lethrinus nebulosus), was conducted using length-frequency data, mean growth and mortality estimates obtained during 1981$\~$1988. The length-cohort analysis indicated that increases in fishing effort would not lead to long-term gains in yield of the stocks at the current estimate of natural mortality rate (M). At high M which was assumed arbitrarily, some benefit in yield could be obtained, especially for hamoor and sheiry. At low M, the yield of all stocks decreased with increased fishing effort. Increases in fishing effort resulted in significant dec-line in spawning stock size for all the stocks. Yield-per-recruit analysis indicated that, un-der low M assumption, a higher yield can be obtained for zobaidy and nakroor by reducing fishing effort. At moderate M, decreases in fishing effort brought gains in yield per recruit of the stocks, but it was not substantial compared with the present level of M. At high M, most of the stocks reached the maximum yield-per-recruit. Overall, increased fishing effort either will not be associated with large long-term gains in yield or, in some stocks, might cause a decline from the present level.

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Age Studies on the Butter Fish Population from Southwestern Waters of Korea

  • Han, Pyung Chin
    • 한국해양학회지
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    • 제8권2호
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    • pp.68-74
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    • 1973
  • The present paper concerns the age determination and growth of butter fish, Pampus argenteus from the southwestern waters of Korea by otolith reading. 743 specimens taken by stow-net in the southern part of the Yellow Sea and northeastern part of the East China Sea during the period from October 1972 to September 1973 were examined. Results of the study are summarized as follows: 1. Sex ratio of females to males was found to be 2:1. 2. Ring marks on the otolith were found to be formed twice a year, once during the period of January-May and the other time in September. 3. The Lee's phenomenon was observed on the otolith sample. 4. The relationship between the radius of otolith(R) and fork length(L) was found to be as follows: R=0.3069+0.0133L 5. Calculated fork length at the time of otolith ring formation are found to be as follows:I-ring,71.67mm; II-ring, 125.05mm; III-ring, 168.65mm; IV-ring, 201.74mm; V-ring, 225.80mm; VI-ring, 240.84mm. 6. Maximum fork length calculated according to the diagram of Walford's growth transformation was found to be 281.5mm. 7. Growth curve, when related to the von Bertalanffy's equation, was laid out as $L_{t}=281.5[1-e$^{-0.674(t-0.128)}]$

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고압 처리 후 가공한 반건조 병어의 품질특성과 저장성 (Quality Characteristics and Storage Stability of Semi-Dried Silver Pomfret (Pampus argenteus) Processed with Treatment of High Hydrostatic Pressure)

  • 김민지;이수정;김종태
    • 한국식품영양학회지
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    • 제27권5호
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    • pp.805-816
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    • 2014
  • We investigated the quality characteristics and resulting sensory evaluation of semi-dried silver pomfret treated with high hydrostatic pressure (HHP) processing and brining for 14 days at 4 and $10^{\circ}C$ to evaluate the effects of treatment with HHP processing. HHP treatment and brining could cause compaction of fibers and the space between muscle. The G' values of all samples were higher than the G" values and the tan ${\delta}$ values of the tissue ranged from 0.222 to 0.251 with no further changes observed during storage. HHP treatment and brining significantly increased the total color difference, and the HHP and brine-treated group scored significantly higher than the others in terms of sensory evaluation. HHP treatment combined with brining could have a significant effect on the quality characteristics of the semi-dried products and their storage stability, and it is suggested from the results that they may have the potential to satisfy the requirements to produce commercially marketable food grade products.

망지를 이용한 트롤 탈출장치 개발 (Development of a Trawl Escapement Net using net material)

  • 조삼광;신종근;차봉진;양용수
    • 수산해양기술연구
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    • 제44권3호
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    • pp.165-173
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    • 2008
  • Sea experiment for this study was carried out to develop a Trawl Escapement Net(TEN) using net material to improve the survival rate of undersized fishes that escaped from trawls in the Korean southern sea in May and November, 2005. Three kinds of Trawl Escapement Net(TEN) were examined to increase the escapement rate for fishes escaped from the TEN, and total catches in the codend and cover-net were investigated. The main catch species in the experimental fishing trials using a V shape TEN(A type) in May were Korean pomfret(Pampus echinogaster), slimy(Leiognathus nuchalis), gizzard shad(Konosirus punctatus), white croaker(Pennahia argentata) and smelt(Sillago sihama). In the experimental fishing trials using a V shape TEN with a protector for undersized fishes(B type) and a panel shape TEN with a protector(C type) in November, the main catch species were horse mackerel(Trachurus japonicus), sea pike (Sphyraena japonica), large-head hairtail(Trichiurus lepturus), kammal thryssa(Thryssa kammalensis), white croaker(Pennahia argentata), butterfish(Psenopsis anomala) and red gurnard(Lepidotrigla microptera). Most of large-sized fish species like Korean pomfret and Spanish mackerel could not escape through the TEN in the B type and C type. Catches of horse mackerel were highest in the experimental fishing of November and escapement rates for most fish species including horse mackerel were higher in the C type compared with B type.

한국 근해 복수어구 및 다종어업 자원 평가모델 연구 I. 단일어구에 의한 다종자원의 이용 (A Study on the Multi-gear and Multi-species Fisheries Assessment Models in Korean Waters I. Multi-species by a Single Gear)

  • 서영일;장창익
    • 한국수산과학회지
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    • 제34권4호
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    • pp.355-358
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    • 2001
  • 본 논문은 한국 근해 다종어업 자원의 평가모델에 대한 연구결과로서 대형기선저인망쌍끌이어업과 같은 단일어업에 의하여 다종자원을 이용하는 형태이다. 단일어구에 의한 다종자원의 평가모델은 단일어구에 어획되는 다종자원 중 어획량비율이 상위를 차지하는 어종을 선별한 후 각 어종에 대한 혼획율 및 자원생태학적 특성치를 추정하여 Beverton and Holt (1957)의 가입당생산량 모델을 변형시킨 다종가입당 생산량모델을 이용하는 것이다. 이 모델은 현재의 $t_c$에서 다종에 대한$F_{0.1}$에 해 당하는 F값을 구하여 각 어종별 가입당산란자원량 모델에 적용하였으며, 이때의 산란자원량 수준인 $F_{x\%}$를 추정하여 자원평가에 이용하였다.

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고추냉이 분말을 첨가한 병어 어묵의 품질 특성 (Quality Characteristics of Fish Cake Made with Silver Pomfret (Pampus argenteus) with Added Wasabi Powder)

  • 장진아;김현아;최수근
    • 동아시아식생활학회지
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    • 제20권1호
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    • pp.103-112
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    • 2010
  • This study was preformed to make high quality fish cake made with silver pomfret, which is one of the savory, soft and delicious fishes by adding wasabi powder (WP). WP as natural additives was added to the ratio of 0.6%, 1.2%, 1.8%, 2.4%, 3%, a color values, texture, folding test, sensory evaluation, peroxide value, TBA value, and viable cell count were analyzed. L and a value were decreased significantly by the increase of the ratio of WP. However, b value was increased. In the folding test to show the flexibility of fish cake, it was measured AA in the all samples. As the result of measuring texture, hardness was increased significantly by the addition of WP, cohesiveness was the highest in 1.8 WP and 0.6 WP, Springiness showed no significant difference among samples. However gumminess and chewiness of fish cake adding wasabi powder were significantly higher comparing with control group. In sensory evaluation, 1.8 WP had the best score in overall acceptability. Fish cakes had lower peroxide value, TBA value and viable cell count after frying compared to the one without WP. These results indicate that fish cake could be prepared by adding the WP for high quality and functionality. Consequently, wasabi can be applied as a food preservative or additive in fish cake.

저인망에 채집된 남해도 연안해역 어류의 종조성 및 계절 변동 (Seasonal Variations in Species Composition of Fishes Collected by an Otter Trawl in the Coastal Water off Namhae Island)

  • 허성회;곽석남
    • 한국어류학회지
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    • 제10권1호
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    • pp.11-23
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    • 1998
  • 1989년 5월부터 1990년 4월까지 매월 남해도 연안해역에서 소형 otter trawl을 이용하여 어류를 채집하여 종조성 및 계절 변동을 분석하였다. 조사기간 동안 총 64종의 어류가 채집되었다. 줄망둑(Acentrogobius pflaumii), 도화망둑(Chaeturichthys hexanema), 수염문절(Chaeturichthys sciistius), 청멸(Thryssa kammalensis), 실양태(Repomucenus valenciennei)가 많이 채집되었는데, 이들은 전체 개체수의 66.5%, 그리고 생체량의 34.9%를 차지하였다. 그 다음으로 주둥치(Leiognathus nuchalis), 붕장어(Conger myriaster), 병어(Pampus echinogaster), 참서대(Cynoglossus joyneri), 민태(Johnius grypotus), 칠서대(Cynoglossus interruptus), 열동가리돔(Apogon lineatus), 보구치(Argyrosomus argentatus), 밴댕이(Sardinella zunasi) 순으로 채집되었다. 본 조사해역에서 채집된 어류는 대부분이 체장 10cm 이하의 소형 어종이거나 대형 어종의 유어들로 구성되어 있었다. 남해도 연안해역의 어류 군집은 뚜렷한 계절 변동을 보였는데, 채집 어종수는 10 ~1월사이에 많았으며, 2~3월에 적었다. 채집 개체수 및 생체량은 4월과 9월에 높은 값을 보였으며, 수온이 낮은 2~3월에는 채집 어종수, 개체수 및 생체량 모두 낮은 값을 보였다.

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식용어류(食用魚類) 분류(分類)를 위(爲)한 어육단백(魚肉蛋白)의 전기영동상(電氣泳動像) 연구(硏究) (제 1 보(第 1 報)) (Studies of Disc-electrophoretic Patterns of Fish Muscle Protein for Species Identification of Edible Fish (I))

  • 최흥민;한양일;이정자
    • 한국식품과학회지
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    • 제2권2호
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    • pp.30-33
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    • 1970
  • 각종(各種) 어류(魚類)의 가열(加熱)된 어육단백(魚肉蛋白)을 acrylamide gel을 사용(使用)하여 전기영동(電氣泳動)한 결과(結果)로 나타나는 분획상(分劃像)의 특이성(特異性)으로서 어류품종(魚類品種)을 분류(分類)할 수 있었다. 즉 숭어 대구 삼치 고등어 참조기 방어 갈치 금태 아지 병어의 특징있는 전기영동분획상(電氣泳動分劃像) 10 개(個)를 만들었다. 이로써 acrylamide gel 을 이용(利用)한 disc-전기영동(電氣泳動)을 통하여 조리(調理)된 어육제품(魚肉製品) 소편(小片)으로 그 어류품종(魚類品種)을 감별(鑑別)해 낼 수 있는 표준(標準)이 확실(確實)하게 되었다. 그러나 아직 본(本) 실험결과(實驗結果)를 통조림된 어육(魚肉)에는 적용(適用)할 수가 없다.

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다수어종에 대한 적정어획강목의 추정 (The Estimation of Optimum Harvesting Mesh Size for Multiple Species of Fish)

  • 김삼곤;이주희;박정식
    • 수산해양기술연구
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    • 제30권2호
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    • pp.86-96
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    • 1994
  • In order to estimate the optimum harvesting mesh size of multispecies, the 24 species of catching data which were taken by fishing trial of trawl gear in Korean Southern Coast and East China Sea during 1991-1993 year were grouped and divided by the Cluster analysis method, considering first maturity length and body width, body height, body girth based on the first maturity length. With the same method, the above groups were subdivided by the potential escape such as possible escape index, range factor and selection factor. In case of the species devoid of selection parameters, these species were first subdivided by the use of possible escape index and length range factor. Next, the optimum harvesting mesh size of multispecies was properly classified according to the optimal mesh size of a fish estimated by first maturity length against selection factor. The results obtained are summarized as follows: 1. Each optimum harvesting mesh size of Psenopsis anomala, Priacanthus macra-canthus, Trachurus japonicus, Argyrosomus argentatus was 71.1-79.5mm, and Saurida undosquamis was 65.5mm. 2. Each optimum harvesting mesh size of Scomber japonicus, Pseudosciaena crosea, Pseudosciaena Polyactis, Sebastes thompsoni, Doderleinia berycoides was 78.5-85.6mm, and Bembras japonicus, Sphyraena pinguis was 48.4-51.3mm. 3. Each optimum harvesting mesh size of Zeus faber, Pampus argenteus, Zenopsis nebulosan was 118.4-124.1mm, and Caranx equula was 91.4mm, and Thamnaconus modestus was 131.2mm, and Pagrus major was 149.4mm. 4. Each optimum harvesting mesh size of Upeneus bensasi, Callanthias japonicus, Sardinops melanosticata, Konosirus punctatus was 36.8-42.8mm, and Acropoma japonicum was 21.2mm, and Apogon lineatus was 26.3mm.

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아산만 해역의 부유성 난과 자치어의 분포 (Distribution of Ichthyoplankton in Asan Bay, Korea)

  • 김용억;한경호;강충배
    • 한국수산과학회지
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    • 제27권5호
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    • pp.620-632
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    • 1994
  • 아산만 주변 해역의 부유성 난과 자치어 분포를 조사하기 위하여, 1991년 4월, 7월, 10월 및 1992년 1월 4회에 걸쳐서 RN 80Net를 이용하여 부유성난과 자치어를 표층 채집하여 분류 동정하였다. 본 해역에서 출현한 부유성 난은 민어속 어류, 멸치, 동갈양태속어류 및 기타로 분류되었는데, 조사 기간중 민어속 어류의 난이 전체 어란 출현량의 $97.70\%$를 차지하여 우점종으로 나타났다. 자치어는 총 23개 분류군이 출현하였는데, 조사기간중 망둑어과 어류는 7종이 출현하여 전체 자치어 출현량의 $32.84\%$를 차지하여 극우점종으로 나타났으며, 까나리가 $16.69\%$를 차지하여 우점종으로 나타났다. 그 이외에도 뱀장어, 민어속어류, 덕대 및 멸치가 주요 출현종을 이루었다. 이들 6개 분류군은 자치어 출현량의 $90.40\%$를 차지하였다. 본 해역의 내만쪽에서는 담수의 영향으로 아산호에 인접한 정점에서는 자치어 분포에 큰 영향을 미치는 것으로 나타났으며, 외해쪽 보다는 이들 기수 지역에서 많은양이 출현하여 부유성 난과 차지어 분포에 영향을 미치는 것으로 나타났다.

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