• Title/Summary/Keyword: Packaging design

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Perspective of New Packaging Technologies in the Future Society (최신 패키징 기술개발 동향)

  • Kim, Jai-Neung
    • Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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    • 2007.11a
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    • pp.13-19
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    • 2007

  • In this research, what megatrends will be derived for the future society and what new packaging technology will be required in the future were researched. Megatrends were researched in the five major categories, demographical, social, consumer, packaging related science and technology, governmental regulations and law trend. The six new packaging technologies were predicted, Active/Passive packaging technology, Intelligent Communication packaging technology, Nanotechnology packaging technology, Universal Convenience packaging technology, Environmental Friendly packaging technology, and Package Design technology.

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Cosmetic Packaging Design using Cosmetic Container's Volume Index (화장품용기 부피 지수를 이용한 화장품 포장 설계)

  • Kim, Sun-Jong;Song, Je-Yong;Yu, Myoung-Je;Park, Su-Il
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.19 no.3
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    • pp.133-138
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    • 2013

  • In this study, we developed cosmetic container's volume index to compare the packaging volumes of fundamental cosmetic types. Over 250 cosmetics used for this study were collected in Korean market. The written content volume and the outer volume of packaging were analyzed to establish volume index (Lcos) and a design guideline for cosmetic container. The allowable ranges, such as maximum, acceptable, and optimum ranges in the design process, were also determined using Lcos. About 37% of cosmetics were in optimum or acceptable ranges. A 15% of cosmetic packages was in maximum range for reducing their volumes. This cosmetic container's volume index may be a useful tool as a design guideline for cosmetic packaging development.

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Development of Optimum Cushioning Packaging System of Strawberry for Domestic Parcel Delivery Service (국내 택배용 딸기의 적정 완충포장 시스템 개발)

  • Jung, Hyun Mo;Kim, Su Il;Park, Jong Min
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.26 no.2
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    • pp.113-118
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    • 2020

  • Due to the rapid increase in cyber shopping mall of agricultural products, the parcel delivery service industry also increased, making it necessary to design an optimum packaging for agricultural products. And Due to the recent increase in strawberry consumption, there is also a need for a packaging system for parcel delivery service. In order to establish the criteria for optimum cushioning packaging design of strawberries, the bioyield strength of strawberries by storage time was measured through the ASABE test standards, and the peak acceleration in the resonance frequency and resonance frequency bands of strawberries was measured through the vibration test regulated in the ASTM test specifications. Tray cup pad and corrugated fiberboard box of delivery strawberries were designed using FEM theoretical analysis of contact stress and resonant frequency. In addition, an optimum packaging system was developed with a cushioning and vibration design considering the impact characteristics when distributing agricultural products. Through the performance evaluation and on-site evaluation of the optimum packaging system of strawberries for parcel delivery service, the random PSD test results of the delivery showed a 74% reduction in the acceleration level, and the actual distribution test of the delivery showed that the damage rate of strawberries was not more than 6.7%, indicating that it was possible to use the optimum packaging of strawberries for delivery.

  • https://doi.org/10.20909/kopast.2020.26.2.113 인용 PDF KSCI