• Title/Summary/Keyword: Package products

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A Study on the Points of Improvement through the Survey Analysis of Strawberry Package Elements (Shape, Material, Design) and IPA MAP Analysis (딸기패키지 구성요소(형태, 소재, 디자인) 조사 분석 및 IPA MAP분석을 통한 개선점 연구)

  • Lee, Seung-Yong
    • The Journal of the Korea Contents Association
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    • v.16 no.1
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    • pp.42-51
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    • 2016
  • For changes in the distribution structure these days, consumer demand is moving rapidly from offline to online. The consumers' mentality to purchase products conveniently is reflected in this phenomenon. Also for agricultural products, safety to protect contents, brand and design which can provide credibility to consumers are recognized as most important than ever. Especially, strawberry is thin-skinned so that the quality of product may deteriorate even with weak impact and shaking, so it is significantly influenced by the structural packaging or material. Also, strawberry is frequently distributed through direct trading, it is the reality that the package design of strawberry is less competitive than that of other products due to inadequate environments of commercial farms. That is, the demand of strawberry increases everyday but the strawberry package cannot fulfill the needs of producers and consumers. In order to reinforce competitiveness in strawberry sales, it is urgent to carry out fundamental studies regarding the development of package. Therefore, the purpose of this study is to supplement and improve issues arising from the usage of current strawberry package. Through the analysis of strawberry package elements (shape, material, design) and understand the points of improvement sought by producers and consumers through IPA MAP (importance, satisfaction level) analysis.

A Certification Method for the Quality of Package Software Considering the Measurement Scale (측정척도를 고려한 패키지 S/W 품질인증 방법)

  • 권원일;이공선;송기평;유영관;이종무
    • Proceedings of the Korea Association of Information Systems Conference
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    • 2001.12a
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    • pp.158-165
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    • 2001
  • The certification of software products can provide a greater level of acceptance and feeling of security to customers of these products. This paper presents a certification method for the quality of package software. First of all, the evaluation criteria are derived from ISO/1EC 9126 and 12119 standards, and then the evaluation module are designed considering the measurement scale type. The results can be applied to construct the certification scheme of software product quality for the commercial purpose.

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Measurement Scale Conversion for the Certification of Quality of Package Software (패키지 소프트웨어의 품질인증을 위한 측정척도변환)

  • 유영관;이종무
    • Proceedings of the Safety Management and Science Conference
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    • 2002.05a
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    • pp.193-197
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    • 2002
  • The certification of software products can provide a greater level of acceptance and feeling of security to customers of these products. This paper presents a certification method for the quality of package software. First of all, the evaluation criteria are derived from IS0/1EC 9126 and 12119 standards, and then the evaluation module are designed considering the measurement scale type. The results can be applied to construct the certification scheme of software product quality for the commercial purpose.

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A Certification Method for the Quality of Package Software (패키지 소프트웨어를 위한 품질인증 방법의 설계에 관한 연구)

  • 유영관;이종무
    • Journal of the Korea Safety Management & Science
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    • v.4 no.1
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    • pp.93-103
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    • 2002
  • The certification of software products can provide a greater level of acceptance and feeling of security to customers of these products. This paper presents a certification method for the quality of package software. First of all, the evaluation criteria are derived from ISO/IEC 9126 and 12119 standards, and then the evaluation module are designed considering the measurement scale type. The results can be applied to construct the certification scheme of software product quality for the commercial purpose.

A Study on the Effects of Package Tourism Motives and Tourism Constraints on Attitude and Satisfaction (패키지관광동기와 관광제약이 태도와 만족도에 미치는 영향 연구)

  • Kim, Dae Seok;Seo, Young Wook
    • Journal of Digital Convergence
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    • v.18 no.5
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    • pp.473-484
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    • 2020
  • The purpose of the research is to propose ways to activate package tours through active promotion by verifying the motives and constraints pursued by customers of package tours, highlighting the advantages of content development and package tours that are revived in their needs. This study verified empirical analysis using SPSS 25.0 for 481 adults aged 19 or older who experienced package tours. The results of the research analysis are as follows. First, the daily escape, external activities, and service appeal of the tourist motivation were all verified with a positive impact on attitude. Second, it was found that the inherent constraints of tourism constraints had a negative effect on the relationship with attitudes, but the structural constraints were not significantly affected. Third, attitudes have shown to have a positive effect on satisfaction. Based on these results, I have described what factors tourists feel important when participating in package tour products, and hope that The factors will be useful in exploring the development of customized products required by tourists. It will need to be expanded to realistic comparative studies needed to revitalize package tours in the future.

Standardization of Safety Factors of Corrugated Fiberboard Containers for Selected Agricultural Products (과채류 포장용 골판지 상자의 안전계수 표준화)

  • Seong, Haeng-Ki;Kim, Young-Chul;Hwang, Dae-Sung;Kang, Kyung-Sik
    • Journal of the Korea Safety Management & Science
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    • v.13 no.2
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    • pp.115-127
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    • 2011
  • The aim of this study was to develop a standard to estimate safety factors of corrugated fiberboard containers used for agricultural products. This study is limited to fresh agricultural products packaged in the corrugated fiberboard containers and further work needs to be done, but we believe the data and results obtained by this research will greatly help to set proper package design for boxes. Especially, safety factor would be practically helpful for researchers for future study and packaging users to save packaging costs.