Increases in the Activities of Microsomal ATPases Prepared from the Roots of Lettuce Cultured in Salt-enhanced Nutrient Solutions (양액내 염류농도 증가에 의한 상추뿌리의 마이크로솜 ATPase 활성증가)
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- Korean Journal of Environmental Agriculture
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- v.21 no.2
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- pp.102-108
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- 2002