• Journal of Bio-Environment Control
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• v.25 no.2
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• pp.95-99
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• 2016

As the survey results of cultivation area, farmhouse, yield and income to clarify the effect of PO Film on Korean melon industry in Seongju region, the covering areas of PE film of Korea, Kyungsangbuk-do and Seongju-gun in 2014 were decreased 91.5%, 94.9% and 95.2% as to 2010. In contrary, the covering areas of PO film of Korea, Kyungsangbuk-do and Seongju-gun in 2014 were increased 342.5%, 500% and 825% as to 2010. The cultivation area and farmhouse in 2015 were decreased 8.8% and 11.9% than those in 2010. The yield and production in 2015 were 38.2% and 25.9% increased han those in 2010. The gross and net income in 2015 were 1.3 and 2.7 times increased than those in 2010. Finally, to change as PO film, the productivity will be increased. And cleaning work and noxious materials discharge will be decreased.

• Journal of Bio-Environment Control
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• v.4 no.2
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• pp.211-222
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• 1995

This experiments were carried out to investigate the growth responses of spinach to temperature controlling by shading treatments at different times during the summer, and the effects of environmental parameters on the growth and yield were evaluated. The fourth cultivation was showed maximum temperature at air temperature of 33.1$^{\circ}C$ and soil temperature of 28.6$^{\circ}C$, followed by third, second, fifth and first cultivation. Among the tested temperature decreasing by shading, shading with silver - coated PE film strips was the most effective in lowering greenhouse air temperatures by showing 1.1$^{\circ}C$ decrease as compared to the outside air temperature and 3.1$^{\circ}C$ decrease as compared to the air temperatures inside the non-shaded PE house and 2.3$^{\circ}C$ decrease as compared to the air temperaturese shading with black- coated PE film strips, the soil temperature was showing 2$^{\circ}C$ decrease in both shading treatments than non-shaded PE and outdoor. In first cultivation, difficult cultivated as compared to others period owing to bolting of spinach. This first period was cultivated used two domestic cultivars and six imported cultivars, significantly better growth and higher yield of spinach were recorded in glory, manchuparuk and sunlighr cultivars. The effectiveness of shading on spinach, as expressed by the crop yield increase, was the highest in the planting from July 1 to August 24.

• Journal of the Korean Ceramic Society
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• v.56 no.6
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• pp.601-605
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• 2019

This work reports the preparation of ceramic hybrid films with illite-polyethylene composites analyzed as a function of concentration of added illite in polyethylene. The enhancement of oxygen and water-vapor transmission rate of illite-polyethylene film was evaluated to determine its influence on the freshness in fruit packaging. Particle size of illite materials was controlled in the range of 1~10 ㎛ and then mixed with LDPE to form the masterbatch. Ceramic hybrid films were prepared through a blown film making process. To determine the dispersity and abundancy of illite materials in the polyethylene matrix, various characterizations of illite-PE hybrid masterbatch and films were performed using SEM, TGA, and FT-IR. The oxygen and water-vapor transmission rate of illite-polyethylene film was found to be two times higher than that of LDPE film.

• Fibers and Polymers
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• v.6 no.3
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• pp.200-205
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• 2005

Celite powder surface-modified with cationic surfactant was used to make polyethylene (PE) specialty film that can be contrasted with ordinary film in having high odor storing capacity and long odor lasting period. Mechanical properties of the films were sacrificed as more celite particles were included, whether celite surface was modified or not. The film with CTAS-modified celite showed the best odor storing and lasting properties for five different flavors of odor, three artificial and two natural ones, among the kinds of films developed. Comparisons among the different films are made, together with brief discussion about the reason for differences in odor lasting period and possible application to packaging industry.

• Korean Journal of Food Science and Technology
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• v.18 no.2
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• pp.130-136
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• 1986

'Shingo' pears were seal-packaged in polyethylene (PE) film with different thickness of 0.04. 0.06, 0.07, and 0.08mm and stored for five months in an experimental storehouse with the temperature varyine 0 to $7^{\circ}C$ and relative humidity varying 86 to 89%. The atmosphere in PE film bags was modified to 5-l4% oxygen with 3-5% carbon dioxide depending on the film thickness and the storage period. Packaging of pears with PE film effectively reduced the weight loss, which resulted in good appearance after 5 months' storage, while non-packaged pears showed a slight wilt. Decay occurrence was not significantly different among the treatments. but role browning occurred a little more in packaged lots than in non-packaged lot. The sensory panel rated the pears front 0.07mm-thick bag highest in flavor, texture, and juiciness, which might be due to the high sugar content and low titratable acidity. The firmness of pear flesh decreased with the stogare time and its change was found to be highly correlated with that of cellulase activity (correlation coefficient= -0.946). Thisresult indicated that cellulase might be one of the enzymes responsible for the softening of pear fruit during storage.

• Applied Biological Chemistry
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• v.44 no.4
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• pp.224-229
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• 2001

This study was carried out to examine the quality stability of powdered soup using powder from oyster wash water (PSW). To compare the quality stability, powdered soup from oyster hot-water extracts (PSE) was also prepared by mixing hot-water extract powder (15 g), table salt (5 g), cream powder (19 g), milk replacer (12 g), wheat flour (20 g), corn flour (15 g), starch (5 g), glucose (7.5 g), and onion powder (1.5 g). In preparing PSW, powder from oyster wash water, instead of powder from oyster hot-water extracts, was added and other additives were the same proportion as PSE. The PSW and PSE were packed with laminated film bag (OPP,$20\;{\mu}m$; PE, $20{\mu}m$; paper, $45\;g/m^3$; PE, $20\;{\mu}m$; Al, $7\;{\mu}m$; PE, $20\;{\mu}m$), and then stored at ambient temperature for 12 months. The moisture content, water activity, peroxide value, and fatty acid composition showed little changes during storage of the PSW, The pH, volatile basic nitrogen content, and brown pigment formation increased slightly, while white index decreased slightly during storage of PSW. No significant difference was observed in the changes of food components between PSW and PSE during storage. According to a sensory evaluation, the change in quality of PSW was negligible during 12 months of storage. From the results of the chemical experiment and sensory evaluation, PSW packed with laminated film bag (OPP, $20\;{\mu}m$; PE, $20\;{\mu}m$; paper, $45\;g/{\mu}m$; PE, $20\;{\mu}m$) was revealed to be preserved in good quality during 12 months of storage.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.69 no.1
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• pp.34-48
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• 2024

The objective of this study was to evaluate the safety of biodegradable mulching films in soybean (Glycine max) cultivation by measuring their effects on crop growth and yield, film decomposition and soil chemical and physical properties. In 2022 and 2023, plant height, branch number, chlorophyll contents, yield components, and yield of soybean did not vary significantly in areas using PE films and biodegradable mulching films. The light transmission rate of the biodegradable mulching films ranged from 6.4 to 15.8% when measured 112 days after soybean transplanting, and was higher, on average, in 2023 than in 2022. In both years, degradation of the biodegradable mulching films began 20 days after soybean transplantation and increased over time. In addition, remains of biodegradable mulching films were present in fields at soybean harvest and remained until 50 days after harvest. Decomposition rates of the biodegradable mulching films at 112 days after soybean transplanting ranged from 9.8 to 26.7% in 2022 and 13 to 36% in 2023. Although soil pH and EC varied based on the year and timing of measurements, there was no significant difference between areas that used biodegradable mulching films and PE films. Soil organic matter, nitrate and exchangeable cation contents such as Ca, Mg, and K were not significantly different in areas that used both PE films and biodegradable films. However, significantly higher levels of available phosphoric acid content were measured in areas that used biodegradable mulch films E, S, and T. Regardless of which films were used, there were no significant differences in the soil's physical properties. In 2022 and 2023, there was no difference between areas that used biodegradable mulch films and PE films. However, soil temperature in mulched areas was 2℃ higher and soil moisture was 5-15% higher than in non-mulched areas. Barley growth was not affected by being planted in soil that had been used for soybean cultivation with biodegradable films. Therefore, the biodegradable mulch films used in this study can be used without negatively affecting the growth, yield, and soil environment of soybeans.

• Proceedings of the Korean Society of Crop Science Conference
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• 1994.06a
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• pp.128-129
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• 1994

• Korean Journal of Food Science and Technology
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• v.30 no.2
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• pp.379-384
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• 1998

Biodegradable carrageenan films and carrageenan-coated papers were developed and their characteristics of lipid permeation was investigated for possible substitution of PE-coated papers used in packaging of oily or greasy foods. Both carrageenan coated papers and free carrageenan films were highly resistant to lipid penetration. Among the carrageenans tested, ${\kappa}-carrageenan$ film showed the most resistant followed by ${\lambda}-$ and i-carrageenan films. The resistance to lipid increased as the thickness of ${\kappa}-carrageenan$ layer increased. Carrageenan coated papers with $4\;and\;5\;kg/ream\;(278m^2)$ showed the lipid resistance comparable to that of the PE-coated paper. Free films also showed the same trends of the lipid resistance as the carrageenan coated papers, but the degree of lipid resistance was approximately ten times higher than that of carrageenan coated paper. Degree of lipid penetration of carrageenan films and carrageenan-coated papers increased exponentially against time. ${\kappa}-carrageenan$ coated papers over 4 kg/ream showed to have an adequate lipid barrier property for being utilized for packaging greasy food products.

• Korean Journal of Food Science and Technology
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• v.46 no.6
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• pp.739-742
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• 2014

This study investigated the effect of perforation by the Indian meal moth (Plodia interpunctella) larvae on various flexible food-packaging films, in relation to their thickness and type. Among the various flexible packaging films, polyethylene (PE), aluminum foil (AF), polypropylene (PP), polystyrene (PS), and polyethylene terephthalate (PET) were selected for this study due to their wide usage in food packaging. Based on their thickness, film penetration by P. interpunctella larvae was measured as in following order: PP, $20{\mu}m$; AF, $9{\mu}m$; PET, $12{\mu}m$; PP, $30{\mu}m$; PS, $30{\mu}m$; PE, $40{\mu}m$; PE, $35{\mu}m$; PS, $60{\mu}m$; and PET, $16{\mu}m$. P. interpunctella larvae rapidly penetrated through the packaging films regardless of their thickness and type. In particular, it was observed that PP of $20{\mu}m$ and PS of $30{\mu}m$ were completely penetrated by P. interpunctella larvae within 72 h, rendering thin PP and PS films less valuable as anti-insect packaging films. Our results show that the perforations by P. interpunctella larvae were observed in the thin films. These results imply that each packaging film has a marginal thickness against the perforations by P. interpunctella larvae.