• Title/Summary/Keyword: PB-salt

Search Result 102, Processing Time 0.035 seconds

Evaluation of Heavy Metal Contents in Mudflat Solar Salt, Salt Water, and Sea Water in the Nationwide Salt Pan (전국 염전에서 생산된 갯벌천일염, 함수 및 해수의 중금속 함량 평가)

  • Kim, Hag-Lyeol;Yoo, Young-Joo;Lee, In-Sun;Ko, Gang-Hee;Kim, In-Cheol
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.41 no.7
    • /
    • pp.1014-1019
    • /
    • 2012
  • This study was conducted to evaluate the heavy metal contents of mudflat solar salt, salt water, and sea water produced in the nationwide salt pan. In mudflat solar salt, moisture contents were significantly different (p<0.001) between regions, ranging from 7.357% to 14.862%. Arsenic (As) content ranged from 0.007 ppm to 0.497 ppm, cadmium (Cd) from 0.000 ppm to 0.101 ppm, plumbum (Pb) from 0.000 ppm to 0.191 ppm, hydrargyrum (Hg) from 0.006 ppb to 0.180 ppb, and copper (Cu) from 0.039 ppm to 4.794 ppm between regions, which were significantly different (p<0.001). Further, As, Cd, Pb, and Hg contents of sea and salt water were not in excess of their criterion points. Our results suggest that heavy metal contents of mudflat solar salt, salt water, and sea water produced in the nationwide salt pan were at safe levels. However, continuous management of heavy metal contamination, such as PVC met, is still necessary.

Dielectric properties of $0.6Pb(Sc_{1/2}Ta_{1/2})O_3-0.4PbTiO_3$ ceramics prepared by the molten salt synthesis method (용융염 합성법에 의해 제조된 $0.6Pb(Sc_{1/2}Ta_{1/2})O_3-0.4PbTiO_3$ 세라믹스의 유전성)

  • Park, Kyung-Bong;Kim, Tae-Huei;Kwon, Seung-Hyup;Lim, Dong-Ju
    • Journal of the Korean Crystal Growth and Crystal Technology
    • /
    • v.17 no.2
    • /
    • pp.69-74
    • /
    • 2007
  • [ $0.6Pb(Sc_{1/2}Ta_{1/2})O_3-0.4PbTiO_3$ ] (hereafter PSTT) ceramics were prepared by the molten salt synthesis (MSS) method using KCI as a flux. Formation of perovskite phase was investigated by a differential thermal analysis (DTA) and X-ray diffraction (XRD) analysis in the temperature range from $600^{\circ}C$ to $850^{\circ}C$. A 92% perovskite phase was synthesized at $750^{\circ}C$ for 2 hrs using the MSS method, while 82% perovskite phase was synthesized at $850^{\circ}C$ for 4ks using the calcining of mixed oxide (CMO) method. This result could be due to the improvement in reactivity of $Sc_2O_3$ by melting of KCI. The MSS specimen sintered at $1,100^{\circ}C$ for 4hrs showed a dielectric constant of 11,200, a remnant polarization of $13.5{\mu}C/cm^2$ and a coercive field of 10.198 kV/cm, which was discussed in view of the microstructure.

Effect of Agglomeration of $Nb_20_5$ on Formation Reaction, Sintering and Dielectric Properties in$Pb(MG_{1/3}Nb_{2/3})O_3$ (원료분체 $Nb_20_5$의 응집상태가 $Pb(MG_{1/3}Nb_{2/3})O_3$소결, 유전특성에 미치는 영향)

  • 조영국;김진호;박병옥;조상희
    • Journal of the Korean Crystal Growth and Crystal Technology
    • /
    • v.2 no.1
    • /
    • pp.51-59
    • /
    • 1992
  • Effect of agglomeration of $Nb_20_5$ of the same primary particle size on formation reaction and sintering of $Pb(Mg_{1/3}\;Nb_{2/3})O_3$ was examined. Both solid state reaction and molten salt synthesis were adopted. With decreasing agglomeration of $Nb_20_5$ increased the rate of formation reaction of perovskite PMN in solid state reaction, but had little influence in molten salt synthesis. It was concluded that the increase in the inhomogeneity of the dispersion state of intermediate pyrochlore with increasing agglomeration of $Nb_20_5$ retarded the formation reaction of perovskite PMN in solid state reaction, while had little influnce in molten salt synthesis due to its solution - precipitation mechanism -mainly depends on powder surface area.

  • PDF

Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects

  • Kim, Tae-Kyung;Yong, Hae In;Jeong, Chang Hee;Han, Sung Gu;Kim, Young-Boong;Paik, Hyun-Dong;Choi, Yun-Sang
    • Food Science of Animal Resources
    • /
    • v.39 no.4
    • /
    • pp.643-654
    • /
    • 2019
  • The amino acid composition, protein quality, and protein functionality of protein solution extracted from three edible insect species were investigated. We used 0.02% ascorbic acid and 0.58 M saline solution to extract water-soluble and salt-soluble proteins from the three insect species. Extracted protein solutions of Tenebrio molitor (TM), Allomyrina dichotoma (AD), and Protaetia brevitarsis seulensis (PB) were divided into six groups, according to species and solubility: WTM, WAD, WPB (water-soluble), and STM, SAD, and SPB (salt-soluble). Defatted TM had the highest protein content, but its protein solubility was the lowest, for both water and saline solutions. Amino acid composition differed by edible insect species and buffer type; SPB had the highest protein quality, followed by WPB. PB had a higher pH than the other species. Color values also differed among species. SPB had abundant high molecular weight proteins, compared with other treatments; and also had the highest foaming capacity, foam stability, and emulsifying capacity. In conclusion, PB is a good source of functional protein compared with the other studied species. Additionally, protein extraction using saline solution is promising as a useful method for improving edible insect protein functionality.

Preparation of $Pb(Sc_{1/2}Nb_{1/2})O_3$ Powders by the molten salt synthesis method (솔-젤법에 의한 $Pb(Sc_{1/2}Nb_{1/2})O_3$ 분말의 제조)

  • ;;D. A. Payne
    • Journal of the Korean Crystal Growth and Crystal Technology
    • /
    • v.7 no.4
    • /
    • pp.555-559
    • /
    • 1997
  • Lead scandium niobate $Pb(Sc_{1/2}Nb_{1/2})O_3$ powders were prepared by the sol-gel method using lead acetate, scandium acetate, and niobium isopropoxide as precursors. Crystallization behavior and phase formation were investigated for gel-derived powders. After the calcination at $700^{\circ}C$ for 1 hr, $Pb(Sc_{1/2}Nb_{1/2})O_3$ powder with the purity of 97% was formed and the average particle size of powder was below 0.2 $\mu \textrm{m}$.

  • PDF

Cesium and strontium recovery from LiCl-KCl eutectic salt using electrolysis with liquid cathode

  • Jang, Junhyuk;Lee, Minsoo;Kim, Gha-Young;Jeon, Sang-Chae
    • Nuclear Engineering and Technology
    • /
    • v.54 no.10
    • /
    • pp.3957-3961
    • /
    • 2022
  • Deposition behaviors of Sr and Cs in various liquid cathodes, such as Zn, Bi, Cd, and Pb, were examined to evaluate their recovery from LiCl-KCl eutectic salt. Cations in the salt were deposited on the liquid cathode, exhibiting potential of -1.8 to -2.1 V (vs. Ag/AgCl). Zn cathode had successful deposition of Sr and exhibited the highest recovery efficiency, up to 55%. Meanwhile, the other liquid cathodes showed low current efficiencies, below 18%, indicating LiCl-KCl salt decomposition. Sr was recovered from the Zn cathode as irregular rectangular SrZn13 particles. A negligible amount of Cs was deposited on the entire liquid cathode, indicating that Cs was hardly deposited on liquid cathodes. Based on these results, we propose that liquid Zn cathode can be used for cleaning Sr in LiCl-KCl salt.

Salinity and Heavy Metal Contents of Solar Salts Produced in Jeollanamdo Province of Korea (전라남도 지역에서 생산된 천일염의 염도 및 중금속 함량)

  • Lee, Kang-Deok;Park, Jeong-Wook;Choi, Cha-Ran;Song, Hyun-Woo;Yun, Su-Kyoung;Yang, Ho-Chul;Ham, Kyung-Sik
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.36 no.6
    • /
    • pp.753-758
    • /
    • 2007
  • To assess the safety of solar salts of Jeollanamdo province where most of Korean solar salts are produced, 433 samples of solar salts in total were collected and analyzed for their contents of sodium chloride and heavy metals (lead, cadmium, arsenic and mercury). Sodium chloride contents ranged from 80 to 85% in 63% of solar salts analyzed. Lead was not detected in 77% of solar salt samples and showed a value of below the maximum permissible limit (2 ppm) in other samples. Cadmium was not detected in most samples (78%), and the other samples where cadmium was detected showed a value far below the maximum permissible limit (0.5 ppm) except for three ones. Arsenic was detected in only four samples, but their concentrations were far below the permissible limit (0.1 ppm). Mercury was not detected in all samples. There were some differences between producing areas in the levels of sodium chloride and lead of solar salts, but the contents of cadmium, arsenic and mercury did not show significant regional differences. These results clearly indicate that solar salts produced from Jeollanamdo province are safe in the aspects of lead, cadmium, arsenic and mercury contents.

Physicochemical Quality Properties of Mudflat Solar Salt and Roasted Salt (갯벌천일염과 구운 소금의 이화학적 품질 특성)

  • Lee, Jung-Hee;Kim, Hag-Lyeol;Kim, In-Cheol
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.43 no.7
    • /
    • pp.1048-1054
    • /
    • 2014
  • The purpose of this study was carried out to investigate the cause of sulfur dioxide occurrence, general element composition, sulfur compounds, heavy metals, macro- & micro-minerals, and oxidation-reduction potential (ORP) following baking time course of RS (RS1, RS2, RS3, and RS4) and mudflat solar salts (MSS). Sulfur dioxide ($SO_2$) and sulfite ($SO{_3}^{2-}$) were not detected in MSS or RS. However, sulfate ($SO{_4}^{2-}$) content significantly decreased in RS (29,878.15~36,097.45 ppm) compared to that in MSS (35,601.65 ppm). ORP was 181.15 mV in MSS, and 58.55 mV in RS1. Moisture content was 9.34% in MSS and 0.00% in RS with increased NaCl (94.77~95.77%). Moisture and NaCl contents showed no significant difference in RS. Insoluble and sandy residues were higher in RS than in MSS, whereas Ca and K showed no significant difference. Mg and Cl contents were higher in RS than in MSS. Br level was higher in MSS (628.1 ppm) than in RS (512.72~586.62 ppm), but there was no significant difference in $NO_3$. Heavy metals (Pb, As, and Hg) were more abundant in RS than in MSS, but levels were still safe. These results suggest that MSS and RS may increase protection against from $SO_2$ and $SO{_3}^{2-}$.

Synthesis of High-Aspect-Ratio BaTiO3 Platelets by Topochemical Conversion and Fabrication of Textured Pb(Mg1/3Nb2/3)O3-32.5PbTiO3 Ceramics

  • Zhao, Wei;E, Lei;Ya, Jing;Liu, Zhifeng;Zhou, Heping
    • Bulletin of the Korean Chemical Society
    • /
    • v.33 no.7
    • /
    • pp.2305-2308
    • /
    • 2012
  • Perovskite structured barium titanate particles ($BaTiO_3$) platelets were synthesized by molten salt synthesis and topochemical microcrystal conversion. As the precursors of $BaTiO_3$, plate-like $BaBi_4Ti_4O_{15}$ particles were first synthesized by the reaction of $Bi_4Ti_3O_{12}$, $BaCO_3$, and $TiO_2$ at $1080^{\circ}C$ for 3 h in $BaCl_2$-KCl molten salt. After the topochemical reactions, layer-structured $BaBi_4Ti_4O_{15}$ particles transformed to the perovskite $BaTiO_3$ platelets. $BaTiO_3$ particles with thickness of approximately $0.5{\mu}m$ and a length of $10-15{\mu}m$ retained the morphology feature of the $BaBi_4Ti_4O_{15}$ precursor. For <001> $Pb(Mg_{1/3}Nb_{2/3})O_3-32.5PbTiO_3$ (PMNT)-5 wt % PbO piezoelectric ceramics textured with 5 vol % of $BaTiO_3$ templates, the Lotgering factor reached 0.82, and $d_{33}$ was 870 pC/N.

Mineral and Heavy Metal Contents of Salt and Salted-fermented Shrimp (소금 및 새우젓의 무기질과 중금속 함량 분석)

  • Heo, Ok-Soon;Oh, Sang-Hee;Shin, Hyun-Soo;Kim, Mee-Ree
    • Korean Journal of Food Science and Technology
    • /
    • v.37 no.4
    • /
    • pp.519-524
    • /
    • 2005
  • This study was carried out to survey the contents of mineral and heavy metal of the commercial salt and salted-fermented shrimp. Mineral and heavy metal contents of Korean products and imported salts, and their effects on shrimps were analyzed through ICP-AES/MS. K and Mg contents of Korean salts and salted-fermented shrimp were relatively higher than those imported ones, However, no significant differences were found for mineral of commercial salted-fermented shrimps between Korean products and imported ones. Heavy metal contents of commercial salts lower than the maximum permissible limit set by KFDA. As, HB, and Ni were not detected in both commercial and lab-made salted-fermented shrimps. Cd were detected ranges of ND-0.5 ppm (average 0.1ppm) for commercial salted-fermented shrimps. Pb were detected ranges of ND-0.8ppm(average 0.28ppm) for lab-made salted-fermented shrimps.