• Korean Journal of Ichthyology
• /
• v.2 no.1
• /
• pp.88-94
• /
• 1990

Natural hybrids between Pungitius sisensis sinensis and P. sinensis kaibarae were found in their sympatric area, a streamlet below Chibyon Reservoir in Kangnung city, Kangwondo, Korea. P. sinensis sinensis and P. sinensis kaibarae showed the same electropherograms as reported previously. However, about 10% of the specimens had peculiar banding patterns and they seemed to be hybrid between the two subspecies. They are divided further into two groups: sinensis-type and kaibarae-type hybrid. Two morphometric characters, snout length and depth of caudal peduncle, indicated the hybrid's property well. The color of testis of P. sinensis sinensis and P. sinensis kaibarae was grey and black, respectively, but that of hybrid was intermediate. The problem of reproductive isolation between the two groups raised by the finding of their hybrids was discussed.

• Journal of Korean Academy of Rural Health Nursing
• /
• v.2 no.1
• /
• pp.33-42
• /
• 2007

Purpose: This study was done to determine the extent of Clonorchis sinensis infections as well as other parasitic infections and to determine the growth rate. Method: Analyzed test results were from 1,050 bowel samples taken at 3 public health subcenters located in Muju, North Jeolla Province during February and March 2007. Result: The results are summarized as follows; The egg positive rate by stool examination was 4.3%. Ascaris lumbricoides, Enterobius vermicularis, Clonorchis sinensis, Trichuris trichiura, Metagonimus, Paragonimus were detected. No one was infected with multiple parasites. Infection rate for Clonorchis sinensis was 3.5%. Statistical correlation to Clonorchis sinensis infection rate was as follows; Gender (p=0.001), Age (p=0.005), Proximity to a river (p<0.000), Drinking (p<0.000), Smoking (p=0.009), Cooking of freshwater fish (p<0.000), Confidence in subjective health status (p=0.032), Family history of infection (p=0.005), No significant correlation was found between Clonorchis sinensis infection rate and duration of stay (p=0.809) in the agricultural communities or between Clonorchis sinensis infection and knowledge of Clonorchis sinensis (p=0.113). Conclusion: The results of this survey show that there is a need to develop a program to test the condition of Clonorchis Sinensis infection and its growth rate in residents of rural communities.

• Animal cells and systems
• /
• v.5 no.2
• /
• pp.127-132
• /
• 2001

The object of this study is to differentiate the reproductive behaviors of Pungitius sinensis and P. kaibarae inhabiting the southern part of the Korean Peninsula. We collected P. sinensis from Jusu stream, Okkyemyeon and P. kaibarae from Sacheon stream, Sacheon-myeon both in Gangwon province and subsequently raised and observed them in an aquarium. At the beginning of the reproductive season, male P. sinensis got tinged with dark green, made a territory, and built nests on the bottom. On the other hand, male P. kaibarae became black all over, its white ventral spines became conspicuous and built nests on the stems of waterweed off the bottom. In the courtship dance, male P. sinensis made frequent attempts to entice females into their nests after many bitings, while male P. kaibarae mostly did this with conspicuous jumpings. In courtship behaviors, the body's angle of male P. kaibarae with his head down was larger than that of male P. sinensis by 50-60 degrees. During courtship, the biting frequency as an index of aggressive behavior was greater in P. sinensis and the jumping frequency as an index of sexual behavior was greater in P. kaibarae. During the courtship dance, bitings tended to suppress jumpings, for P. sinensis, but not for P. kaibarae.

• Journal of the Korean Society of Food Culture
• /
• v.29 no.1
• /
• pp.111-118
• /
• 2014

Cedrela sinensis is a Korean traditional wild herb found especially in the southern provinces of Korea. This study investigated the effects of Cedrela sinensis powder on the antioxidant activities and quality characteristics of bread. Bread was prepared with different amounts of Cedrela sinensis powder (at ratios of 0, 1, 2, and 3% of total flour quantity). The results showed that the dough pH, moisture, and fermentation tension levels decreased as Cedrela sinensis powder content increased. Bread volume and specific volume decreased (p<0.01) with an increasing amount of Cedrela sinensis powder (Bread weight increased (p<0.001)). As Cedrela sinensis powder content increased, color 'a' value decreased, and 'b' value increased. Sensory parameters such as color (p<0.01), flavor (p<0.01), appearance (p<0.001), taste, softness (p<0.05), and overall quality (p<0.01) of bread containing 2% Cedrela sinensis powder were measured. Total phenol contents and DPPH free radical scavenging activity of bread significantly increased with increasing Cedrela sinensis powder content (p<0.001). Based on these results, we suggest that Cedrela sinensis can be used for increasing the consumer acceptability and functionality of bread.

• Culinary science and hospitality research
• /
• v.19 no.4
• /
• pp.279-290
• /
• 2013

Cedrela sinensis is a Korean traditional wild herb that has special taste, aroma and red leaves. Only Korean and Chinese have been eating blanched Cedrela sinensis leaves. In this study, quality characteristics and antioxidant activity of Cedrela sinensis Jeonbyeong were compared and analyzed by pulverizing Cedrela sinensis leaves and subsequently adding by adjusting the amount of Cedrela sinensis powder. For analyzing the quality characteristics, the moisture content and pH of Jeonbyeong batter, specific volume, moisture content, color, texture profile analysis and sensory evaluations are measured. Total phenolic content showed $16.11{\pm}0.09$ mg GAE/100 g in the 12% Cedrela sinensis powder added group, which was the highest. DPPH free radical scavenging activity of Jeonbyeong indicated the highest score in the 12% Cedrela sinensis powder added group(p<0.001). While the pH(p<0.01) and moisture content(p<0.001) of batter and moisture content(p<0.01) of Jeonbyeong significantly decreased with increasing Cedrela sinensis powder content. Chromaticity measurement results of Jeonbyeong showed significantly decreased L value and b value chromaticity (p<0.001) and increased a value. Hardness significantly increased with increasing Cedrela sinensis powder content. In the sensory evaluations, 9% Cedrela sinensis powder added group ranked significantly higher than any other group in every section. From these results, we suggest that Cedrela sinensis leaves show remarkable antioxidant activity as a good ingredient for functional processed food.

• Korean Journal of Ichthyology
• /
• v.12 no.1
• /
• pp.14-19
• /
• 2000

The sequences of two fragments of 18s ribosomal DNA were determined to elucidate relationship between Pungitius sinensis and P. kaibarae. The proportion of G+C pair is 54.85% to 55.15% in P. kaibarae populations and 52.76% in P. sinensis. Number of substitutions ranges from 10~18 among the populations of P. kaibarae and up to 165 between P. sinensis and P. kaibarae. The value of sequence divergence were 0.0118~0.0195 among the populations of P. kaibarae and 0.2136~0.2306 between P. sinensis and P. kaibarae. The result of pairwise comparison of the sequences indicate that phylogenetic relationship between P. sinensis and P. kaibarae was differentiated to specific level.

• Asian Journal of Turfgrass Science
• /
• v.9 no.4
• /
• pp.275-284
• /
• 1995

In this investigation, the accumulation mineralization and annual cycle of organic P has been studied in grassland ecosysterns of a Z japonica grassland and a M sinensis grassland on Mt. Kwanak. The basic models of the accumulation and mineralization for ash components of a grass-litter have been presented as the equations (1), (2), and (3). The equations (7)~(10) for organic P are derived from these basic concepts. There was a highty significant relationship between organic matter and organic P. The estimates between organic matter and organic P correlated very high significance. The parameter factors k or k' of mineralization of organic P for the Z. japonica and M sinensis asslands were k=0.412 or k'=0.292 and k=0.224 or k'=0.183, respectively. The time required for a cycle to be completed from organic P to inorganic P of 50, 95 and 99 % are 3.9, 16.7 and 27.8 years in the Z. japonica grassland and 4.1, 17.7 and 29.4 years in the M sinensis grassland. The annual P cycle formulae for mineralization were based on the equations (5), (11) and (12). Annual yields of mineralization for organic P in the steady state grasslands of Z. japonica and M sinensis were 0.407 and 0.504g /$m^2$, respectively.

• Korean Journal of Ichthyology
• /
• v.1 no.1_2
• /
• pp.42-53
• /
• 1989

The geographic variations of the number and morphology of scutes of eightspine stickleback, Pungitius sinensis, in the southern half of the Korean peninsula were investigated. The two subspecies, P. sinensis sinensis and P. sinensis kaibarae, showed a bit of difference in the number of scutes but there was no geocline as a whole. In the frequencies of individuals with the different number of scutes between the left and right body side, there was also difference between the two subspecies, and the specimens from the Hyongsan River showed great variation. The populations of Kumho River had the largest scutes. But the specimens of the Hyongsan River had small and degenerated scutes different from all other populations, and some individuals showed the semiarmatus type arrangement of scute. Therefore, this population may be called the special type of P. sinensis. In the relationship between the time of landlocking and the size of scutes, it was speculated that the population of the Hyongsan River was landlocked long years ago and other populations of P. sinensis kaibarae except the Kumho River were landlocked more recently. For the population of the Kumho River, however, it seemed that there was no relation between salt tolerance or landlocking and number or developmental state of scutes as this landlocked population had well developed and large number of scutes.

• Korean Journal of Environmental Biology
• /
• v.30 no.2
• /
• pp.151-155
• /
• 2012

Korean freshwater turtles are divided into native turtles, Chinemys reevesii in Geoemydidae, Pelodiscus sinensis in Trionychidae, and imported turtles, Trachemys scripta elegans, T. s. scripta, Pseudemys rubriventris and Ocadia sinensis. In this study, we determined the distribution of Korean freshwater turtles based on a field study and literature study, and considered the taxonomic position of unidentified native turtles. The study was carried out between May 2010 and November 2011 during the day time, and the capturing tool used to collect turtles consisted of net and metal frame. C. reevesii and P. sinensis were found in 16 and 11 places, respectively. C. reevesii, which inhabits the Korean peninsula, is a taxonomically controversial species, but it is presumed that the turtle belongs to Mauremys. Moreover recent taxonomic studies of the soft-shell turtle have shown that the Korean native species is P. maackii, and P. sinensis was imported from abroad and has been in the natural habitats of Korea since 1970s. The exterior shape and skeletal form of P. maackii and P. sinensis are nearly similar. However, the skin color and yellow spots on the shell could be used to distinguish the two species.

• Food Science of Animal Resources
• /
• v.37 no.2
• /
• pp.274-287
• /
• 2017

This study was performed to investigate the effect of Gleditsia sinensis Lam. extract on the physicochemical properties of emulsion-type pork sausages during storage at $10^{\circ}C$ for 4 wk. Treatments were as follows: (C, control; T1, sodium ascorbate 0.05%; T2, Gleditsia sinensis Lam. 0.05%; T3, Gleditsia sinensis Lam. 0.1%; T4, Gleditsia sinensis Lam. 0.2%; T5, Gleditsia sinensis Lam. 0.1% + sodium ascorbate 0.05%). The values of pH, moisture content, lightness, redness, and sensory attributes were all significantly decreased, while the yellowness, chroma, hue angle, and texture properties were increased during storage with increase of the Gleditsia sinensis Lam. extract added. In addition, the antioxidant activity and antimicrobial activity in the sausages displayed significant increases (p<0.05). Therefore, although it was concluded that the addition of Gleditsia sinensis Lam. extract is not effective for improvement of the physical properties compared to chemical additives in sausages, it could be applied to meat products as a natural preservatives.