• Title/Summary/Keyword: P-property

Search Result 2,446, Processing Time 0.033 seconds

New Constructions of p-ary Bent Sequences (새로운 p진 Bent 수열의 생성)

  • 김영식;장지웅;노종선
    • The Journal of Korean Institute of Communications and Information Sciences
    • /
    • v.28 no.10C
    • /
    • pp.930-935
    • /
    • 2003
  • In this paper, using bent functions defined [n the finite field we generalized the construction method of the family of p-ary bent sequences with balanced and optimal correlation property introduced by Kumar and Moreno for an odd prime p[3], called a generalized p-ary bent sequence. It turns out that the family of balanced p-ary sequences with optimal correlation property introduced by Moriuchi and Imamura [6] is a special case of the generalized p-ary bent sequences.

Studies on the Functional Properties of Sesame and Perilla Protein Isolate (참깨와 들깨 단백질의 기능성에 관한 연구)

  • Park, Hyun-Sook;Ahn, Bin;Yang, Cha-Bum
    • Korean Journal of Food Science and Technology
    • /
    • v.22 no.3
    • /
    • pp.350-356
    • /
    • 1990
  • Functional properties such as nitrogen solubility, emulsifying property, foaming property, and water and oil absorption of sesame and perilla protein isolates were determined at pH range of 2-10 and ionic strength of 0-0.5M NaCl. Nitrogen solubility of protein isolates in distilled water showed minimum value at pH6.0 in sesame and at pH 4.0 in perilla and soybean protein isolates, and significantly increased above pH 8.0 in all samples. Addition of 0.1M NaCl solution increased nitrogen solubility, however, decreased in 0.5M NaCl solution. Emulsion activities of all the protein isolates showed minimum value at pH 4.0 and increased in 0.1M NaCl solutions while it was reduced in 0.5M NaCl solutions. The perilla protein isolate showed higher emulsion activity than that of soybean and sesame protein isolates at above pH 6.0. Foaming capacities of sesame and perilla protein isolates were lower than soybean protein isolate and generally all of the samples showed higher profiles in NaCl solutions. The foaming stability of soybean isolate decreased abruptly in 10min, while it was slowly decreased for sesame and perilla isolates during initial 30 min. Oil absorption capacity of perilla protein isolate was higher than that of sesame and soybean protein isolates. Water absorption capacity was similar among the three samples studied.

  • PDF

GENERALIZED SEMI COMMUTATIVE RINGS AND THEIR EXTENSIONS

  • Baser, Muhittin;Harmanci, Abdullah;Kwak, Tai-Keun
    • Bulletin of the Korean Mathematical Society
    • /
    • v.45 no.2
    • /
    • pp.285-297
    • /
    • 2008
  • For an endomorphism ${\alpha}$ of a ring R, the endomorphism ${\alpha}$ is called semicommutative if ab=0 implies $aR{\alpha}(b)$=0 for a ${\in}$ R. A ring R is called ${\alpha}$-semicommutative if there exists a semicommutative endomorphism ${\alpha}$ of R. In this paper, various results of semicommutative rings are extended to ${\alpha}$-semicommutative rings. In addition, we introduce the notion of an ${\alpha}$-skew power series Armendariz ring which is an extension of Armendariz property in a ring R by considering the polynomials in the skew power series ring $R[[x;\;{\alpha}]]$. We show that a number of interesting properties of a ring R transfer to its the skew power series ring $R[[x;\;{\alpha}]]$ and vice-versa such as the Baer property and the p.p.-property, when R is ${\alpha}$-skew power series Armendariz. Several known results relating to ${\alpha}$-rigid rings can be obtained as corollaries of our results.

AN ARTINIAN POINT-CONFIGURATION QUOTIENT AND THE STRONG LEFSCHETZ PROPERTY

  • Kim, Young Rock;Shin, Yong-Su
    • Journal of the Korean Mathematical Society
    • /
    • v.55 no.4
    • /
    • pp.763-783
    • /
    • 2018
  • In this paper, we study an Artinian point-configuration quotient having the SLP. We show that an Artinian quotient of points in $\mathbb{p}^n$ has the SLP when the union of two sets of points has a specific Hilbert function. As an application, we prove that an Artinian linear star configuration quotient $R/(I_{\mathbb{X}}+I_{\mathbb{Y}})$ has the SLP if $\mathbb{X}$ and $\mathbb{Y}$ are linear starconfigurations in $\mathbb{p}^2$ of type s and t for $s{\geq}(^t_2)-1$ and $t{\geq}3$. We also show that an Artinian $\mathbb{k}$-configuration quotient $R/(I_{\mathbb{X}}+I_{\mathbb{Y}})$ has the SLP if $\mathbb{X}$ is a $\mathbb{k}$-configuration of type (1, 2) or (1, 2, 3) in $\mathbb{p}^2$, and $\mathbb{X}{\cup}\mathbb{Y}$ is a basic configuration in $\mathbb{p}^2$.

Electronic Band Structure of N and P Dopants in Diamond

  • 강대복
    • Bulletin of the Korean Chemical Society
    • /
    • v.19 no.6
    • /
    • pp.628-634
    • /
    • 1998
  • The properties of the n-type impurities nitrogen and phosphorus in diamond have been investigated by means of electronic band structure calculations within the framework of the semiempirical extended Huckel tight-binding method. For diamond with the nitrogen and phosphorus substitutional impurities, calculated density of states shows the impurity level deep in the band gap. This property can be derived from the substantial <111> relaxation of the impurity and nearest-neighbor carbon atoms, which is associated with the population of an antibonding orbital between them. The passivated donor property of the P-vacancy complex which lies deep in the gap is also discussed.

Studies on the Destructible Surfactants(2);Surface-Active Properties of Cleavable Surfactant with 1, 3-Dioxolane Ring (분해성 계면활성제에 관한 연구(제2보);1, 3-Dioxlane고리를 갖는 분해성계면활성제의 합성)

  • Kim, J.H.;Ha, J.H.;Jeong, N.H.;Nam, K.D.
    • Journal of the Korean Applied Science and Technology
    • /
    • v.12 no.1
    • /
    • pp.101-107
    • /
    • 1995
  • As the surfactants that were used in micellar reaction, emulsion polymerization and phase-transfer reaction etc. have the problems, the cleavable surfactant was converted to inactive compound after such as the reaction in the condition. Because 1, 3-dioxolane ring by ketal or acetal reactioc is lack of stability in acid condition, it is easily made to acid-hydrolysis. And cmc value of the surfactant is assumed $1.0{\times}10^{-5}mol/L$ and surface tension in cmc is 31 dyne/cm. Compared with other surfactant, this surfactant foam property is not better. But emulsion property was relatively good. According as acid-hydrolysis property was observed the interface tension change between aqueous solution and benzene by the variation of pH and time, this surfactant was made to hydrolysis within about 300minutes in pH 1${\sims}$4. Therefore this surfactant is expected to be a good emulsifier that has the bad foam property and the acid-hydrolysis property in acid condition.

The effect of disease insidence to BaYMV by the physio-chemical property of BaYMV by the physio-chemical property of infected soil.

  • Hyun, Jong-Nae;Hong, Yeon-Kyu;Kim, Hyun-Tae;Park, Kee-Do;Kim, Soon-Chul;Lee, Woon Key
    • Proceedings of the Korean Society of Plant Pathology Conference
    • /
    • 2002.11a
    • /
    • pp.107.2-108
    • /
    • 2002
  • Barley Yellow Mosaic Virus(BaYMV) is responsible for ane of the most improtant disease in malting Barley in Korea. It is transcitted by soil borne fungus, Polymyza graminis To estimate the occurrence pattern of BaYMV by the physio-chemical property of soil collected from farmer's sield, this study was conducted. The rate of didsease occurrence to BaYMV investigated at 19 spots of 10th regions. The sample soil was collected by 20 pots among an ifected field and analyzed th soil characters in 2002. The rate of disease occurrence to BaYMV was about 79%,60%,65% in Sacheon, Kosung and Hadong areas, respectively, which is malting Barley growing regions but Pohang, Yeongduk, Euesung, Gunwee, which are growing Covered Barley doesn't infected BaYMV. The tested of RT-PCR was showed that the BaYMV, BMMV.SBWMV. were identified in Milyang but the others regions was infected only to BaYMV. The physio-chemical property of soil collected from infected soil show various range such as pH(4.98~8.05), EC(0.44~2.7%),OM(1.61~6.85), P2O5958~519), K(0.22~1.82), Ca(2.3~9.7), Mg(0.5~2.6), Na(0.14~0.43) The correlation coefficient between physio-chemical property fo the infected soil and infection rate shows significant to pH at 5% level. Although OM and Ca were high scores, it doesn't significant at 5% but it need to be more study in future.

  • PDF