• 한국연초학회지
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• 제23권1호
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• pp.5-11
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• 2001

Experiments were conducted to evaluated the sucker control efficiency of several suckercides and their combinations for flue-cured tobacco in Korea. In 1999, Flumetralin(Prime+, P+), Butralin(B), Fatty alcohol(FA, n-decanol 85%), pottasium salt of maleic hydrazide(MH), tank mix of MH with P+ (MH·P+), and another tank mix of MH with FA(MH·FA) were applied after topping, respectively, then sucker number and sucker dry weight were investigated on the 30th and 50th day from treatment. Sucker number and dry weight were significantly lowered by P+, B, FA and MH·P+ applications compared with those of MH and MH·FA for both investigated periods. A significant reduction in sucker number and dry weight was observed in P+, B, and MH·P+ applications. FA treatment was not so much effective in sucker control as P+. In 1999 and 2000, several suckercides and tank mixes of their combinations were applied first at button stage and second after topping, respectively, to compare the effects of sucker control on yield, price index and chemical components of cured leaves. Compared to the standard method of FA 30x at button stage followed by MH40x application after topping(FA 30x + MH 40x), sucker number and dry weight decreased by [FA 30x (or P+ 1%] or [FA 30x(or B 1.5%) + MH 60x·B 1.5%] treatments, even at reduced MH levels. But yield, price index and chemical components of cured leaves were not differed among treatments.

• 한국방사선학회논문지
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• 제12권6호
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• pp.755-762
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• 2018

유방암을 진단받고 수술 전 확산텐서영상에서 도출된 정량적 확산 지표인 비등방성 확산의 크기(FA)와 현성 확산계수(ADC) 값을 비교하고, 상관관계를 분석하여 보기로 하였다. 확산 그레디언트는 20방향(b-value, 0 및 $1,000s/mm^2$)을 사용하여 정량적 확산 지표를 도출하였다. 정량적 분석은 피어슨의 상관분석, 정성적 분석은 급내 상관계수를 적용하여 분석하였다. 연구 결과는 FAmin, FAmean, FAmax 평균값은 $0.098{\pm}0.065$, $0.302{\pm}0.142$, $0.634{\pm}0.236$이고 ADCmin, ADCmean, ADCmax은 $0.741{\pm}0.403$, $1.095{\pm}0.394$, $1.530{\pm}0.447$로 나타났다(p > 0.05). 병변 평가에서 Category 6이면서 시간대 신호 강도 그래프가 유실형(Pattern III)의 경우는 $FA_{min}$, $FA_{mean}$, $FA_{max}$ 평균값은 $0.132{\pm}0.050$, $0.418{\pm}0.094$, $0.770{\pm}0.164$이고 $ADC_{min}$, $ADC_{mean}$, $ADC_{max}$는 $0.753{\pm}0.189$, $1.120{\pm}0.236$, $1.615{\pm}0.372$로 나타났다. 정량적 분석 결과 $ADC_{mean}-FA_{mean}$, $ADC_{maximal}-FA_{max}$는 음의 상관관계가 나타났다(p = 0.001, 0.003). 정성적 분석 결과 내부 평가자의 경우 ADC 0.628(p = 0.001), FA 0.620(p = 0.001)이고, 외부 평가자의 경우 ADC 0.677(p = 0.001), FA 0.695(p = 0.001)로 나타났다. 결론적으로 형태학적 조직 검사를 바탕으로 동적 조영 검사에서 시간대 신호 강도 그래프는 유실(pattern III: wash out) 형태이며, $ADC_{mean}$ $1.120{\pm}0.236$, $FA_{mean}$값이 $0.032{\pm}0.142$로 피어슨 상관분석의 결과 음의 상관관계(Y=1.44-1.12X)로 나타났다. 따라서, 시간대 신호강도 그래프의 형태와 ADC와 FA의 상호관계를 파악한다면 유방암에서 악성 질환을 구분하는 기준이 되리라 생각된다.

• 농업생명과학연구
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• 제46권3호
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• pp.79-85
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• 2012

This study was conducted to examine the effect of dietary n-3/n-6 fatty acid (FA) ratio on in vitro dry matter digestibility (IVDMD), fermentation indices and FA profile. Rice bran was mixed with oil sources (cotton seed oil and linseed oil) to make the diets at 0.02, 0.29 and 0.61 of dietary n-3/n-6 FA ratio. These diets (0.5g) were placed into the incubation bottles with 40 ml of anaerobic culture medium, which contained rumen fluid and Van Soest medium at 1:2 ratio. Five replicates of each diet and two blanks were incubated at $39^{\circ}C$ for 48 hours. After incubation, the incubated contents were centrifuged. The residues were freeze-dried for DMD and FA analyses. The supernatant was used for pH, $NH_3-N$ and volatile fatty acid analyses. The concentrations of lactate (p<0.001) and iso-valerate (p<0.001) decreased linearly with increasing dietary n-3/n-6 FA ratio, but acetate concentration (p=0.056) and the ratio of acetate to propionate (p=0.005) was increased linearly. The concentrations of n-3, n-6 FA and the ratio of n-3/n-6 FA in residues increased (p<0.001) linearly with increasing dietary n-3/n-6 FA ratio, but C18:1n-9 FA concentration was decreased (p<0.001) linearly. With these results, it could affect fermentation characteristics and FA profile of rumen content by dietary n-3/n-6 FA ratio.

• Asian-Australasian Journal of Animal Sciences
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• 제27권11호
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• pp.1608-1614
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• 2014

The objective of this study was to investigate the different dietary ratios of n-6 to n-3 (n-6/n-3) fatty acid (FA) on performance and n-6/n-3 FA in muscles of broiler chickens. A total of 300 one-day-old Cobb chicks were randomly assigned to 3 treatments of 10 replicates in each (10 birds/replicate). Birds were fed on a corn-soybean meal-based diet containing 1% oil during starter (day 1 to 21) and 2% oil during finisher (day 22 to 39) phases, respectively. Treatments of high, medium and low dietary n-6/n-3 FA were formulated by replacing rice bran oil with linseed oil to achieve n-6/n-3 FA close to >20:1, 10:1 and 5:1, respectively. Average daily gain, average daily feed intake, and feed conversion ratio were similar (p>0.05) among the treatments. Serum glucose, cholesterol and triglycerides concentrations were not affected (p>0.05) by dietary treatments. In breast, concentration of C18:3n-3 was significantly greater (p = 0.001) for medium and low vs high n-6/n-3 FA, while concentrations of C20:5n-3, C22:6n-3, total n-3 FA, and n-6/n-3 FA were significantly higher for low vs medium, and medium vs high dietary n-6/n-3 FA. In contrast, concentrations of C18:2 and mono-unsaturated FA (MUFA) were lower for low vs high dietary n-6/n-3 FA. In thigh muscles, concentrations of C20:5n-3 were higher (p<0.05) for medium and low vs high dietary n-6/n-3 FA, and concentrations of C18:3n-3, C22:6, and n-3 FA were greater (p<0.05) for medium vs high, low vs medium dietary n-6/n-3 FA. However, concentrations of C18:1, MUFA, n-6/n-3 were lower (p<0.05) for low and medium vs high dietary n-6/n-3 FA. In conclusion, lowering the dietary n-6/n-3 FA did not affect the performance of chickens, but enhanced beneficial long-chain n-3 FA and decreased n-6/n-3 FA in chicken breast and thigh, which could be advantageous for obtaining healthy chicken products.

• Asian-Australasian Journal of Animal Sciences
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• 제17권1호
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• pp.102-108
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• 2004

The present experiment was conducted to assess the efficacy of methionine hydroxy analogue free fatty acid (MHAFA) in comparison to DL-methionine (DL-Met) utilizing day-old commercial broiler chicks (n=300). The chicks were randomly distributed into 30 groups of 10 chicks each. Three dietary treatments, viz. D1-maize-soybean meal based basal diet (Control), D2- control diet supplemented with DL- methionine to meet its requirements and D3-control supplemented with MHA-FA @ 1.54 times of DL-methionine used in D2, were formulated. Each dietary treatment was offered to 10 replicated groups of chicks following completely random design (CRD). The chicks fed on supplemental DL-Met had significantly higher (p<0.01) gain in body weight, followed by MHA-FA group and control during 0-3 weeks of age. During overall growth period (0-6 weeks), chicks in DL-Met and MHA-FA groups grew better (p<0.01) than those in control. Feed conversion ratio (FCR) improved (p<0.01) on supplementation of either DL- Met or MHA-FA in the basal (Control) diet during 0-3 weeks of age. The FCR for overall period, however, did not differ statistically (p>0.05) amongst the treatments. The eviscerated yields emanated from diets with DL-Met or MHA-FA were higher (p<0.01) than that in Control. Abdominal fat pad was also more (p<0.01) in broilers fed control diet than in DL-Met or MHA-FA supplemented group. Breast yield was higher (p<0.05) in MHA-FA fed broilers than those fed DL-methionine supplemented or un-supplemented diets. The efficacy of MHA-FA in comparison to DL-Met for growth was 62.11, 64.82 and 63.88% and for feed efficiency was 62.98, 67.73 and 64.01% at 0-3, 3-6 and 0-6 weeks of age, respectively, while it was 65.85, 71.40 and 67.49% for eviscerated yield, abdominal fat pad reduction and breast yield at 6 weeks of age, respectively.

• 대한전자공학회논문지SD
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• 제41권5호
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• pp.37-42
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• 2004

본 논문에서는 선비정질화, 저에너지 이온 주입, 이중 열처리 공정을 이용하여 p/sup ＋/-n 박막 접합을 형성하였다. Ge 이온을 이용하여 결정 Si 기판을 선비정질화하였다. 선비정질화된 시편과 결정 기판에 p-형 불순물인 BF₂이온을 주입하여 접합을 형성하였다. 열처리는 급속 열처리 (RTA : rapid thermal anneal) 방법과 850℃의 노 열처리 (FA : furnace anneal) 방법을 병행하였다. 두 단계의 이중 열처리 방법으로 네 가지 조건을 사용하였는데, 이는 RTA(750℃/10초)＋Ft, FA＋RTA(750℃/10초), RTA(1000℃/10초)＋F4 FA＋RTA(1000℃/10초)이다. Ge 선비정질화를 통하여 시편의 접합 깊이를 감소시킬 수 있었다. RTA 온도가 1000℃인 경우에는 RTA보다는 FA를 먼저 수행하는 것이 접합 깊이(x/sub j/), 면저항(R/sub s/), R/sub s/ x/sub j/, 누설 전류 등의 모든 면에서 유리함을 알 수 있었다.

• Animal Bioscience
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• 제34권6호
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• pp.1038-1048
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• 2021

Objective: The study aimed to evaluate the effect of storage time and formic acid (FA) on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage. Methods: Fresh rice straw was ensiled with four levels of FA (0%, 0.2%, 0.4%, and 0.6% of fresh weight) for 3, 6, 9, 15, 30, and 60 d. At each time point, the silos were opened and sampled for chemical and microbial analyses. Meanwhile, the fresh and 60-d ensiled rice straw were further subjected to in vitro analyses. Results: The results showed that 0.2% and 0.6% FA both produced well-preserved silages with low pH value and undetected butyric acid, whereas it was converse for 0.4% FA. The populations of enterobacteria, yeasts, moulds and aerobic bacteria were suppressed by 0.2% and 0.6% FA, resulting in lower dry matter loss, ammonia nitrogen and ethanol content (p<0.05). The increase of FA linearly (p<0.001) decreased neutral detergent fibre and hemicellulose, linearly (p<0.001) increased residual water soluble carbohydrate, glucose, fructose and xylose. The in vitro gas production of rice straw was decreased by ensilage but the initial gas production rate was increased, and further improved by FA application (p<0.05). No obvious difference of FA application on in vitro digestibility of dry matter, neutral detergent fibre, and acid detergent fibre was observed (p>0.05). Conclusion: The 0.2% FA application level promoted lactic acid fermentation while 0.6% FA restricted all microbial fermentation of rice straw silages. Rice straw ensiled with 0.2% FA or 0.6% FA improved its nutrient preservation without affecting digestion, with the 0.6% FA level best.

• Asian-Australasian Journal of Animal Sciences
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• 제25권5호
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• pp.690-700
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• 2012

The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydrate overload in growing pigs. Soluble starch at 1% (control) and various FA at 0.1% Ginseng meal (FA1); Persimmon leaf (FA2); Gingko nut (FA3) and Oregano lippia (FA4) were added to fecal slurry and incubated anaerobically for 12 and 24 h. In vitro parameters and microbial diversity of the dominant bacteria following fermentation were analyzed using Denaturing Gradient Gel Electrophoresis (DGGE), band cloning and sequencing of the V3 region. Results showed that total gas production increased with the advancement of incubation (p<0.05). pH values of FAs and control groups were decreased except the FA4 group which increased somewhat from 12 to 24 h (p<0.05). Ammonia nitrogen ($NH_3$-N) and $H_2S$ gas concentrations were comparatively lower in both stages in FA4 treatment than in the other groups (p<0.05). Hence, $NH_3$-N concentrations in liquid phases were increased (p<0.05) from 12 to 24 h, but the trend was lowest in FA4 than in the other groups at both stages. The total VFA production was comparatively lower and butyrate levels were moderate in FA4 group than in the the other groups during both stages (p<0.05). Indirect odor-reducing compounds such as $NO_2$, $NO_3$ and $SO_4$ concentrations were higher in the FA4 and FA3 than in the other groups at 24 h (p<0.05). After fermentation, ten dominant bands appeared, six of which appeared in all samples and four in only the FA4 treated group. The total number of DGGE bands and diversity was higher in the FA4-group compared to other groups. Additionally, similarity indices were lowest (71%) in the FA4, which represented a different bacterial community compared with the other groups. These findings indicate that $NH_3$-N, $H_2S$ and VFA production was minimal, and pH was also better in the FA4 group than in the other groups. Furthermore, the conversion of odor-reducing indirect compounds or their intermediates was higher in the FA4 group in compared to the other groups. FA4 group generated less odorous products and more indirect products by in vitro fermentation at 24 h, and their microbial pattern appeared to differ from that of the other groups. These findings suggest that this particular FA could change the microbial population, which may have a beneficial effect on odor reduction. It is recommended that the oregano lippia may be supplied to growing pigs as FA along with excess carbohydrate sources to reduce the production of odorous compounds.

• Asian-Australasian Journal of Animal Sciences
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• 제26권2호
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• pp.266-274
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• 2013

The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added with 0.1% different phytogenic feed additives (FA) were in vitro fermented using swine fecal slurries and anaerobically incubated for 12 and 24 h. The phytogenic FAs used were red ginseng barn powder (Panax ginseng C. A. Meyer, FA1), persimmon leaf powder (Diospyros virginiana L., FA2), ginkgo leaf powder (Ginkgo biloba L., FA3), and oregano lippia seed oil extract (Lippia graveolens Kunth, OL, FA4). Total gas production, pH, ammonianitrogen ($NH_3$-N), hydrogen sulfide ($H_2S$), nitrite-nitrogen ($NO_2{^-}$-N), nitrate-nitrogen ($NO_3{^-}$-N), sulfate (${SO_4}^{--}$), volatile fatty acids (VFA) and other metabolites concentration were determined. Microbial communities were also analyzed using 16S rRNA DGGE. Results showed that the pH values on all treatments increased as incubation time became longer except for FA4 where it decreased. Moreover, FA4 incubated for 12 and 24 h was not detected in $NH_3$-N and $H_2S$. Addition of FAs decreased (p<0.05) propionate production but increased (p<0.05) the total VFA production. Ten 16S rRNA DGGE bands were identified which ranged from 96 to 100% identity which were mostly isolated from the intestine. Similarity index showed three clearly different clusters: I (FA2 and FA3), II (Con and FA1), and III (FA4). Dominant bands which were identified closest to Eubacterium limosum (ATCC 8486T), Uncultured bacterium clone PF6641 and Streptococcus lutetiensis (CIP 106849T) were present only in the FA4 treatment group and were not found in other groups. FA4 had a different bacterial diversity compared to control and other treatments and thus explains having lowest odorous compounds. Addition of FA4 to an enriched protein feed source for growing swine may effectively reduce odorous compounds which are typically associated with swine production.

• 한국미생물·생명공학회지
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• 제36권4호
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• pp.336-342
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• 2008

갯벌 토양 내 미생물 군집에 미치는 methyl tert-butyl ether(MTBE)와 그의 대사산물인 tert-butyl alcohol(TBA) and formaldehyde(FA)의 영향을 조사하였다. 서로 다른 농도의 MTBE, TBA 및 FA를 갯벌 토양 microcosm에 첨가한 후 30일 간 실온에 방치했다. Microcosm 시료의 pH, 수분함량, 유기물 함량 등의 물리 화학적 특성을 측정하였다. 총 세균수와 탈수소 효소 활성변화를 측정하였고, 미생물 군집 구조는 16S rRNA-PCR-DGGE(Denaturing gradient gel electrophoresis) fingerprinting 기법을 이용해 모니터링 했다. 그 결과, MTBE, TBA 및 FA 첨가 농도와 물리 화학적 요인들 사이에는 상관관계가 없었다(P>0.05). 탈수소효소 활성과 총 세균수는 MTBE, TBA 및 FA 농도가 증가 될수록 감소하였다(P<0.05). 각각의 독성 물질들이 미생물 활성에 저해 영향을 주었으며 이들의 저해 정도는 FA > MTBE > TBA 순이었다. MTBE, TBA 및 FA 노출 후 군집의 우점종을 살펴 본 결과 Sphingobacteria, Flavobacteria, delta-proteobacteria, gamma-proteobacteria로 크게 네 그룹으로 이뤄졌다. 미생물 군집의 다양성 지수는 MTBE및 대사산물의 주입농도의 영향을 받지 않았다.