Effects of ${\kappa}-Carrageenan$ -Based Film Packaging on Moisture Loss and Lipid Oxidation of Mackerel Mince
(${\kappa}-Carrageenan$ 필름을 사용하여 포장한 고등어육의 수분 손실 및 지방 산화)
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- Korean Journal of Food Science and Technology
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- v.29 no.2
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- pp.390-393
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- 1997