• 지능정보연구
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• 제17권4호
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• pp.143-155
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• 2011

본 논문에서는 RFID 기반의 전자 팔찌를 이용한 전자 출석부 및 어린이 보호팔찌 시스템을 제안한다. 제안된 시스템에서는 임베디드시스템 기반의 RFID 기술을 응용한 전자 출석부가 필요하며, 위치 추적과 동시에 범인의 전자 팔찌와 반응할 수 있는 GPS 시스템이 있어야 한다. 또한 이동 통신 모듈을 이용한 RFID 전자 팔찌와 임베디드시스템 기반의 RFID 출입 통제 시스템이 필요하며 상황정보를 전송 받을 수 있는 스마트폰 등의 모바일 시스템이 있어야 한다. 이렇게 동시에 연동될 수 있는 장비와 시스템들을 융합하여 사용한다면 아이들이 안전하게 유치원이나 학교를 다닐 수 있을 것이다. 본 논문의 구성은 RFID 리더기와 임베디드시스템 기반의 전자 출석부(고정용 리더기) 및 출입 통제 시스템, RFID 태그와 리더기, GPS 및 이동 통신 모듈(CELL 방식)를 활용한 추적 시스템을 가진 전자 팔찌로 이루어져 있다.

• Asian-Australasian Journal of Animal Sciences
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• 제17권11호
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• pp.1615-1634
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• 2004

A review was undertaken to obtain information on the sustainability of pig free-range production systems including the management, performance and health of pigs in the system. Modern outdoor rearing systems requires simple portable and flexible housing with low cost fencing. Local pig breeds and outdoor-adapted breeds for certain environment are generally more suitable for free-range systems. Free-range farms should be located in a low rainfall area and paddocks should be relatively flat, with light topsoil overlying free-draining subsoil with the absence of sharp stones that can cause foot damage. Huts or shelters are crucial for protecting pigs from direct sun burn and heat stress, especially when shade from trees and other facilities is not available. Pigs commonly graze on strip pastures and are rotated between paddocks. The zones of thermal comfort for the sow and piglet differ markedly; between 12-22$^{\circ}C$ for the sow and 30-37$^{\circ}C$ for piglets. Offering wallows for free-range pigs meets their behavioural requirements, and also overcomes the effects of high ambient temperatures on feed intake. Pigs can increase their evaporative heat loss via an increase in the proportion of wet skin by using a wallow, or through water drips and spray. Mud from wallows can also coat the skin of pigs, preventing sunburn. Under grazing conditions, it is difficult to control the fibre intake of pigs although a high energy, low fibre diet can be used. In some countries outdoor sows are fitted with nose rings to prevent them from uprooting the grass. This reduces nutrient leaching of the land due to less rooting. In general, free-range pigs have a higher mortality compared to intensively housed pigs. Many factors can contribute to the death of the piglet including crushing, disease, heat stress and poor nutrition. With successful management, free-range pigs can have similar production to door pigs, although the growth rate of the litters is affected by season. Piglets grow quicker indoors during the cold season compared to outdoor systems. Pigs reared outdoors show calmer behaviour. Aggressive interactions during feeding are lower compared to indoor pigs while outdoor sows are more active than indoor sows. Outdoor pigs have a higher parasite burden, which increases the nutrient requirement for maintenance and reduces their feed utilization efficiency. Parasite infections in free-range pigs also risks the image of free-range pork as a clean and safe product. Diseases can be controlled to a certain degree by grazing management. Frequent rotation is required although most farmers are keeping their pigs for a longer period before rotating. The concept of using pasture species to minimise nematode infections in grazing pigs looks promising. Plants that can be grown locally and used as part of the normal feeding regime are most likely to be acceptable to farmers, particularly organic farmers. However, one of the key concerns from the public for free-range pig production system is the impact on the environment. In the past, the pigs were held in the same paddock at a high stocking rate, which resulted in damage to the vegetation, nutrient loading in the soil, nitrate leaching and gas emission. To avoid this, outdoor pigs should be integrated in the cropping pasture system, the stock should be mobile and stocking rate related to the amount of feed given to the animals.

• Journal of Preventive Medicine and Public Health
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• 제21권1호
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• pp.132-151
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• 1988

This study was conducted to establish the control program for preventing unfavorable health effects of nitrogen dioxide($NO_2$) exposure in homes by preparing the fundamental data for evaluation of relation-ships between $NO_2$ levels and influencing factors through measurements of indoor-outdoor $NO_2$ levels and personal $NO_2$ exposures for housewives with questionnaire survey on 172 homes in Pusan area from April to June, 1987 $NO_2$ measurements were made by using diffusion tube samplers(Palmes tube $NO_2$ sampler) for one week at 4 sites in homes ; kitchen(KIT), bedroom(BED), living room(LIV), outdoor(OUT) and near the collar of housewives(personal exposure livel, PNO). The details of questionnaire were number of household members(FAM), number of regular smokers (SMOKER), daily number of meals eaten(MEAL), type of housing units(HOUSE), location of house with distance from the heavy traffic roads as walking time(DIST), and of kitchen(KAREA), kind of cooking fuels(FUEL), cooking time of each meal(CTIME), usage of kitchen fan for cooking(FAN), type of heating facilities(HEAT) and so on of subject homes. The Obtained results were as fellows : 1) The mean $NO_2$ level was significantly higher at indoors than outdoors(p<0.01) and the kitchen $NO_2$ level was the highest with $33.7{\pm}13.6ppb$(9.5-81.5ppb). The mean personal exposure level of $NO_2$ for housewives was $20.6{\pm}8.8ppb$(3.1-46.9ppb). 2) The mean indoor $NO_2$ level was significantly higher in the group of household members above 5 than below 4(p<0.05), in detached dwellings than apartments(p<0.001), within 5 minutes of distance than over 5 minutes(p<0.001), in the group of unusing fan(p<0.001), in the group of longer cooking time(p<0.001), and it was in order of coal briquette, gas, electricity and oil by kind of cooking fuels(p<0.05). 3) Variables showing significant correlation(p<0.001) with indoor $NO_2$ level were kitchen $NO_2$ level(r=0.8677), cooking time(r=0.5921), outdoor $NO_2$ level(r=0.5192), personal $NO_2$ exposure level(r=0.4615), usage of kitchen fan(r=0.3573) and location of house(r=-0.2988) 4) As a result of multiple regression analysis, the most significant influencing variable to the kitchen $NO_2$ level was cooking time[KIT=$-0.378{\pm}11.772$(CTIME)+0.298(OUT)+3.102(FAN)], it was kitchen $NO_2$ level to the indoor $NO_2$ level[IND=6.996+0.458(KIT)+0.230(OUT)-1.127(KAREA)], and it was indoor $NO_2$ level to the personal $NO_2$ exposure level[PNO=15.562+0.729(IND)-4.542(DIST)-0.200(KIT)] 5) It was recognized that aritificial ventilation in the kitchen, suppression of unnecessary combustion and replacement of cooking fuel, as much as possible, were effective means for decreasing indoor $NO_2$ levels in homes.

• 환경정책연구
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• 제7권2호
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• pp.67-90
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• 2008

본 연구의 목적은 실내 공기내의 유해화학물질의 농도 수준에 영향을 줄 수 있는 요소들을 통합적으로 고려하여 실내 공기질의 관리 전략을 수립하는 것이다. 이러한 목적으로 서울대에서는 실내 공기내의 유해화학물질의 농도 예측을 위한 '통합적 실내 공기질 모델(IIAQ)'을 개발한 바 있다. 본 연구에서는 IIAQ 모델을 사용하여 실내 공기내 유해화학물질의 농도를 도출하고 이 결과를 바탕으로 연구에서 제시된 시나리오에 따른 인체 위해성 평가를 수행하였다. IIAQ 모델을 통해 예측된 톨루엔과 포름알데히드의 10년 평균 농도는 실내에서 207.3 $ug/m^3$, 36.4 $ug/m^3$, 실외에서의 측정값은 55.9 $ug/m^3$, 8.62 $ug/m^3$으로 현재 실내 공기질 기준에 이하인 것으로 나타났다. 그러나 위해성 평가 결과, 포름알데히드의 노출로 인해서 예상 가능한 발암 위해도가 성인 남성 그룹에서 최대 1.05E-03인 것으로 나타났으며, 모든 수용체 그룹에서 자연적인 암 발생률인 1E-06을 초과하는 것으로 나타났다. 반면, 톨루엔에 대한 비발암 위해도는 모든 수용체 그룹에 대해서 1보다 작은 것으로 나타나, 심각하게 우려할 만한 비 발암 위해성이 나타날 가능성은 낮은 것으로 생각된다. 한편 본 연구에서 수행된 신축 공동주택에서 신축 후 10년간의 관심 화학물질인 톨루엔 및 포름알데히드에 농도 변화에 대한 모델링 결과 실내 오염원이 실외 오염원에 비해 실내 공기 오염에 더 큰 비중을 차지하는 것으로 나타나, 유해물질 위해도를 저감하기 위해서는 우선적으로 주요 실내 공기 오염원을 감소시킬 수 있는 전략이 수립되어야 할 필요가 있는 것으로 생각된다. 그리고 위해성 평가 결과는 현재의 실내 공기오염 기준치에 준하게 노출되었을 경우에 발암 위해성이 있을 수 있으므로, 현재의 실내 공기오염 기준치는 실내 외 오염원으로부터의 모든 노출 경로에 대한 총 노출량을 감안하여 총 노출 및 위해성을 감소시킬 수 있는 적절한 기준치로 재정립 되어야 할 필요가 있는 것으로 생각된다.