• 한국식품위생안전성학회지
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• 제11권2호
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• pp.99-105
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• 1996

An attempt was made to determine the residual distribution of organochlorine and organophosphorus pesticides in the various kinds of Korean tea which were purchased form the maket. The organochlorine pesticides investigated in this study were BHC, DDT and dicofol and the organophoshorus pesticides were diazinon, EPN, fenitrothion and parathion. The pesticide residues were determined by GC-ECD and BHC was detected in all the samples and it's level were ranged from 0.00064 po 0.05995 ppm and it's average was 0.00682 ppm and DDT, dicofol and organophosphorus pesticides were not detected in all samples. The organophophorus pesticides were detected(0.0035∼0.0983 ppm) in raw materials but were not in the manufactured material and it is considered that the largely components of the pesticides is removed by drying and high temperature while the tea was manufactured. The recovery tests of the pesticides gave satisfactory results showing an average yield of 97.6% with organochlorine pesticides and 92.5% with organophoshorus pesticides and the detection limits level were 0.00008 ppm to 0.0010 ppm.

• 대한수의학회지
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• 제17권2호
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• pp.63-71
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• 1977

During the period of March, 1976 to December, 1976, 48 raw milk samples were taken from dairy cows at 48 different dairy farms in Korea analyzed by gas liquid chromatography to determine the seasonal variation of the amount of organochlorine pesticide residues. At the same time 80 market milk, 10 beef and 10 pork samples were analyed by the same procedure for checking residual levels. The results were summarized as follows; 1. Milk samples from 17 dairy farms (36 per cent of tatal) were shown to be contaminated with various organochlorine pesticides. The residua lrate of ${\gamma}-BHC$ in tested samples were 44per cent (14 sam ples) that of aldrine was 28 per cent (9 samples) and those of pp'-DDT, dieldrin and heptachlor were 9.3 percent (3 samples) respectively. 2. In raw milk pp'-DDT, ${\gamma}-BHC$, aldrin, dieldrin and heptachlor were detected, and aldrin, dieldrin and heptachlor were detected in the market milk. Any kinds of organochlorine pesticides were not detected in beef samples but dieldrin and heptachlor were detected in pork samples. Average residual values of aldrin, dieldrin and heptachlor in the market milk were 0.0077 ppm (0.0000~1.1100 ppm), 0.0001ppm (0.0000~0.0500 ppm) and 0.0008 ppm (0.0000~2.0520 ppm), respectively, and those of dieldrin and heptachlor in pork samples were 0.0010 ppm (0.0000~0.0100 ppm) and 0.0033 ppm (0.0000~0.0330 ppm). respectively. 3. Residues of organochlorine pesticides in raw milk were extremely variable; in fact pp'-DDT was detected in milk samples from A, B, C and D districts and endrin was not detected from all districts. The ${\gamma}-BHC$ and dieldrin were detected at the district of A, C and D, aldrin at the districts of A and C and heptachlor at the districts of both A and D. 4. Seasonal trends of residual values of organochlorine pesticides were, in general, noticeable. The residual level was much higher in Spring than in other seasons and showed the tendeney of decrease from spring through summer and autumn generally; in the case of pp'-DDT average residual values were 0.0121 ppm in spring, 0.0022 ppm in summer and not detected in autumn. But in winter ${\gamma}-BHC$ and aldrin residues were increased a little. Residual values in raw milk (when cow are fed on hay and silage) were appeared higher in winter than the other seasons. 5. Residues of organochlorine pesticides in raw milk were not related in respect to hygienic conditions of dairy farms pp'-DDT and heptachlor were, in general, detected in all farms and aldrin was more detected in milk from well sanitated farms than poor sanitated ones.

• 생약학회지
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• 제32권3호통권126호
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• pp.200-211
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• 2001

This study was carried out to determine the 11 organochlorine, 7 organophosphorus residual pesticides in 251 crude drugs. These residual pesticides in herbal drugs were extracted with acetonitrile and the extracts were cleaned up via LC-florisil solid phase extraction column. The prepared samples were assayed for pesticide residues using GC-ECD, NPD with capillary column and identified by GC-MSD. Recoveries were $63.9{\sim}111.5%$ in the organochlorine pesticides and $69.8{\sim}92.4%$ in the organophosphorus pesticides, and detection limits were $0.001{\sim}0.65\;ppm$ in the organochlorine pesticides and $0.0009{\sim}0.0074\;ppm$ in the organophosphorus pesticides. Pesticide residues were detected in 9 cases.

• Food Science and Biotechnology
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• 제15권1호
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• pp.57-62
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• 2006

Six organophosphorus, one organochlorine, and three synthetic pyrethroid pesticides were analyzed for their residues during washing and hot-air drying of red peppers conducted in the production of powder. The residue ratio in organophosphorus pesticides was 33% in chlorpyrifos, 31 % in diazinon, 50% in methidathion, 80% in EPN, 28% in fenitrothion, and 60% in profenofos. The ratio in pyrethroids was 109% in cypermethrin, 102% in deltamethrin, and 106% in fenvalerate. That in organochlorine was 56% in ${\alpha}$-endosulfan and 90% in ${\beta}$-endosulfan. The results were greatly different between organophosphorus and pyrethroid pesticides. UV irradiation along with hot-air drying brought about a remarkable reduction of the residues, up to 70% as compared with hot-air drying only. The removal effect was most remarkable in pyrethroids, which are hardly removed by hot-air drying. The color of the pepper was not changed during UV irradiation. The use of oxidizing agents such as hydrogen peroxide or chlorine dioxide during washing did not show a remarkable removal of residues. The residue ratio was not affected whether the pesticide is contaminated artificially or naturally.

• 한국환경과학회:학술대회논문집
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• 한국환경과학회 1997년도 가을 학술발표회 프로그램
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• pp.37-39
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• 1997

Pesticide residues were extracted with 70% acetone and transferred to dichloromethane. Extracts were applied to open-column chromatography with florisil and alumina-N, The final extract was analyzed by gas chromatography with electron-capture detector(GC/ECD) and nitrogen-phosphorus detector(GC/NPD). Recoveries of the 17 organochlorine pesticides were ranged from 60.8 to 84.9% and those of 15 organophosphorus pesticides, from 70.5 to 100.0%(except phosmet and azinphos-methyl). The minimum detectable levels of this analytical method were low (0.021-0.058 mg/kg).

• 한국응용곤충학회지
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• 제16권4호
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• pp.221-227
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• 1977

Polychlorinated Biphenyls (PCBs)는 유기염소계 농약잔류성분의 GLC분석에 간섭하는 물질이다. 본 실험에서는 PCBs의 존재하에 대표적인 유기염소계 농약 및 이들의 주요대사물의 분석을 목저르오 Florisil column상에서 PCBs와 농약성분의 분리를 시도하였다. 활성화한 Florisil column에서 $\alpha-BHC,\; \gamma-BHC$, Heptachlor, epoxide, Dielerin, p.p'-DDD, p.p'-DDT와 Aroclor 1254는 완전히 그리고 정량적으로 분리하여 GLC로 분석할 수 있었다. Heptachlor와 Aldrin은 Aroclor와 함께 elution되나 Chromatogram 상에서 정량이 가능하였다. 본 시험에서 사용한 Florisil column chromatography는 많은 시료를 대상으로 한 잔류농약의 효과적 분석에 사용될 수 있다.

• Journal of Nutrition and Health
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• 제13권1호
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• pp.51-58
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• 1980

계절별(繫節別)로 안동지방(安東地方)에서 생산(生産)되는 김치재료(材料) 채소의 농약오염도(農藥汚染度)를 보기 위하여 배추, 무우. 마늘, 고추, 오이등(等)을 수집하여 유기염소계(有機鹽素系)와 유기린계(有機燐系) 농약(農藥)을 분석(分析)해 본 결과(結果)는 다음과 같았다. 1) 초여름김치 재료(材料)채소에는 유기염소계(有機鹽素系) 농약오염(農藥汚染)이 많은 편이었고 때로는 잔류허용량(殘留許容陽)을 넘는 경우가 있었으며 토양살충제(土壤殺蟲劑)인 Heptachlor의 오염빈도(汚染頻度)는 가장 높았다. 2) 유기린계농약(有機燐系農藥)은 유기염소계농약(有機鹽素系農藥)에 비(比)하여 검출(檢出)되는 빈도(頻度)도 낮고 잔류허용량(殘留許容陽)에도 미치는 일이 없었다. 3) 늦여름 채소에 오염(汚染)된 유기염소농약(有機鹽素農藥)은 초여름 보다 높은 농도(濃度)로 검출(檢出)되는 경우가 많았고 반면에 유기린계농약(有機燐系農藥)의 검출(檢出)은 훨씬 그 빈도(頻度)가 낮았다. 4) 늦가을 김장용 채소의 오염농약농도(汚染農藥濃度)는 매우 낮았으며 검출빈도(檢出頻度)도 낮았다. 5) 늦가을 김장채소에는 잔류성(殘留性)이 약한 유기린계농약(有機燐系農藥)의 오염(汚染)은 거의 볼 수 없었다. 6) 이상(以上)의 결과(結果)로 농약사용량(農藥使用量)이 많은 여름철 채소를 많이 섭취하는 것은 그 잔류성(殘留性)으로 보아 위생적(衛生的)으로 불안(不安)한 일이라 하겠다.

• 한국식품영양과학회지
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• 제15권3호
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• pp.207-212
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• 1986

명란젓, 대구아가미젓, 바지락젓, 새우젓, 창란젓, 꼴뚜기젓, 게젓, 멸치젓, 오징어젓, 조개젓에 대한 중금속(重金屬) 및 유기인계 잔유농약(殘留農藥)에 대한 분석(分析)결과는 다음과 같다. 수은함량은 $0.11{\sim}0.46ppm$이었고, 납의 함량(含量)은 $ND{\sim}1.3ppm$, 카드륨 함량은 $0.01{\sim}0.34ppm$이며 구리함량은 $0.4{\sim}5.98ppm$, 아연함량은 $0.16{\sim}4.5ppm$, 망간함량은 $0.02{\sim}0.49ppm$으로 상당히 낮으며 비소함량은 검출되지 않는 젓갈이 많았다. 유기감소(有機監素) 잔유농약의 함량(含量)은 Total BHC는 멸치젓이 $0.3{\sim}1.825ppb$였고 게젓, 멸치젓에서는 PP'-DDE, Dieldrin, PP'-DDD, PP'-DDT가 다소 검출되었으나 나머지 젓갈에서는 검출되지 않았다. 우리나라 허용기준과 비교해 볼때 젓갈 중의 중금속 및 잔유농약은 식품위생상 안전하다고 볼 수 있다.

• 한국환경과학회지
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• 제19권10호
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• pp.1203-1210
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• 2010

To obtain the risk assessment of hazardous materials in ginseng, the residues of heavy metals and organochlorine pesticides in samples on the Yeungju and Sangju are surveyed. Cd and Hg in ginseng on Yeungju and Sangju is not detected. 0.21 mg/kg of As, 0.39 mg/kg of Cr, 0.14 mg/kg of Pb, 1.83 mg/kg of Cu, 3.93 mg/kg of Zn and 0.43 mg/kg of Ni in ginseng on Sangju are shown. 0.25 mg/kg of Cr, 0.08 mg/kg of Pb, 1.11 mg/kg of Cu, 8.99 mg/kg of Zn and 1.15 mg/kg of Ni in ginseng on Yeungju are detected. As and Pb in ginseng on Sangju are 7.0% and 2.8% for Korea Food & Drug Administration(KFDA) advisory level, respectively. Pb in ginseng on Yeongju are 1.6% for Korea Food & Drug Administration(KFDA) advisory level. The heavy metals such as AS, Cr, Cd, Pb, Cu, Zn, Hg, Ni in soil on Yeongju and Sangju are range of 0-20% for with Korea Food & Drug Administration (KFDA) level. BHC isomer, DDT isomer and endosulfan isomer are not detected in ginseng and soil on Yeongju and Sangju, respectively. Finally, the assessment of hazardous materials of the heavy metals and organochlorine pesticides in ginseng on the Youngju and Sangju are verified the safety the level compare with tolerances level for Korea.

• 한국식품과학회지
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• 제28권3호
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• pp.475-481
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• 1996

초임계유체를 이용하여 간단하고, 신속하고, 저렴하게 식품 중의 잔류농약을 추출, 정제하는 방법을 개발하기 위하여 10종의 유기염소계 농약에 대하여 ppm수준의 농도에서 초임계 이산화탄소를 이용하여 추출 온도 및 압력 등 추출조건을 달리하여 추출수율을 측정하였다. 초임계 이산화탄소 추출에 의한 유기염소계 잔류농약 표준용액의 회수율은 103bar에서 추출온도가 증가할수록 증가하였다. 유기염소계 잔류농약 표준용액의 최대 평균 회수율은 $40^{\circ}C/172\;bar.$에서 98.3%였다. 대구, 넙치, 오징어에 첨가한 유기염소계 농약의 평균 첨가회수율은 $40^{\circ}C/172\;bar.$에서 각각 85.6, 74.6, 83.0%였다.