• 제목/요약/키워드: Orange G

검색결과 249건 처리시간 0.028초

잎권세균에 대한 개선된 형광현미경 관찰법 (Improved Epifluorescence Microscopy for Observation of Phyllosphere Bacteria on Leaf Surfaces)

  • 정필문;신광수;이인수;박성주
    • 미생물학회지
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    • 제37권1호
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    • pp.61-65
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    • 2001
  • 식물잎권의 잎표면세균에 대한 직접관찰과 이들을 분리시킨 용액 내 세균에 대한 간접관찰을 위하여 형광염료인 4', 6-diamidino-2-phenylindole(DAPI)와 acridine orange(AO)로 염색한 후 형광현미경을 사용하였다. AO로 염색한 잎표면은 배경형광이 진한 주홍색 이나 적색을 띠어 잎표면세균의 관잘 및 계수가 극히 힘들었으나 DAPI로 염색된 잎권세균은 뚜렷한 형광 영상을 나타내었다. 반면 잎표면세균 분리용액의 여과지에 대한 형광염색 결과는 DAPI와 AO 모두가 관찰이 가능하였다. 다만 DAPI가 AO에 비하여 형광 영상이 좀 더 뚜렷하였고 AO 염색과정에서는 염색된 여과지에 대한 세척과정이 필수적이었다. 최적의 DAPI 염색법은 잎과 여과지 모두가 5 $\mu$g/ml의 농도에서 5분 동안 염색하는 것이었다. 잎권의 형광현미경 관찰에 있어서 핵심적인 요소는 잎에서 나오는 수분을 최소화하는 것으로서 염색된 잎 시료를 거름종이 위에 올려놓고 공기 중에서 말리는 대신 $70^{\circ}C$를 유지한 건조기에서 2분 동안 말린 다음 바로 현미경으로 관찰하는 것이 가장 종은 방법인 것으로 확인되었다. 이렇게 확립된 형광현미경 관찰법을 떡갈나무의 잎권세균을 성공적으로 관찰하고 계수할 수 있었다.

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송곳니구름버섯(Irpex zonatus) BN2에 의한 아조계, 트리페닐메탄계 및 헤테로싸이클릭계 염료의 탈색 (Decolorization of Azo, Triphenylmethane and Heterocyclic Dyes by Irpex zonatus BN2)

  • 윤경하;최양순
    • 한국균학회지
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    • 제26권1호통권84호
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    • pp.8-15
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    • 1998
  • 우리 나라 자연 환경에서 분리 동정된 송곳니구름버섯(Irpex zonatus) BN2 균주의 리그닌분해효소활성과 아조(azo)계, 트리페닐메탄(triphenylmethane)계 및 헤테로싸이클릭(heterocyclic)계에 속하는 몇몇 염료의 탈색능을 조사하였다. 송곳니구름버섯 BN2 균주는 lignin peroxidase(LiP)와 veratryl alcohol oxidase(VAO)를 생산하지 않고 laccase와 manganese dependent peroxidase(MnP)를 생산했다. MnP는 배양 3일부터 생산되었으나 효소활성은 매우 낮았다. 반면 laccase는 배양 초기부터 지속적으로 생산되었고 활성은 대단히 높았다. 균주를 염료와 함께 10일간 배양했을 때 아조계 염료인 orange II, orange G, tropaeolin O 및 congo red의 탈색율은 각각 98.0%, 97.4%, 99.0% 및 95.3%로 나타났고 트리페닐메탄계 염료인 basic fuchsin, malachite green 및 crystal violet 들은 98.5%, 95.7% 및 99.4%로, 헤테로싸이클릭계 염료에 속하는 eosin Y, toludine blue, methyl blue 및 azur B는 각각 97.4% 98.7%, 99.9% 및 94.0%의 탈색율을 보였다. 송곳니구름버섯 BN2 균주에 의한 염료의 탈색은 주로 laccase에 의하여 이루어진다고 생각된다.

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무반점 연한 오렌지색 아시아틱나리 'Apricot King' 육성 (An Asiatic Hybrid Lily 'Apricot King' with Unspotted Light Orange Petals)

  • 이혜경;조해룡;임진희;김미선;박상근;정향영
    • 화훼연구
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    • 제17권1호
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    • pp.36-39
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    • 2009
  • 'Apricot King'은 원예연구소에서 2007년에 육성된 절화용 아시아틱나리 품종이다. 2002년에 절화용 아시아틱나리 신품종을 육성하기 위하여 연한 오렌지색의 'Orlando'와 황색빛 분홍색의 복색인 'Corrida' 품종을 주두수분에 의해 교잡을 하여 획득한 교배실생 중에서 화색이 연한 오렌지색이고 꽃잎에 반점이 없고, 상향개화성이며 화형이 안정된 'A04-72' 계통을 2004년에 선발하였다. 이 계통의 특성검정은 조직배양에 의한 대량증식, 순화 및 양구를 거쳐 특성검정을 수행하였다. 2007년 1년간 '원교C1-84호' 로 수원에서 3차 특성검정 및 계통 평가회의 기호성 조사를 통해 최종적으로 절화용 아시아틱나리로 선발하여 'Apricot King'이라 명명하였다. 'Apricot King' 품종의 개화기는 6월 중하순이고, 꽃의 향기는 없다. 화색은 황색빛 오렌지색(RHS, 20A)이고 식물의 초장은 121.6 cm이고, 꽃의 크기는 17.9 cm이다. 꽃의 화피장은 12.8 cm, 화피폭은 3.7 cm이다. 엽장은 16.1 cm이고, 엽폭은 2.1 cm이다. 꽃에는 반점이 없으며, 주두는 오렌지색이고 화분은 주홍색이다. 구근의 크기와 중량은 17.6 cm 및 64.2 g이다.

천연 갈변 억제제 개발을 위한 양파, 사과 및 감귤 과피 추출물의 항산화 및 갈변 저해 효과 (Effects of Antioxidative Activities and Antibrowning of Extracts from Onion, Apple and Mandarin Orange Peel as Natural Antibrowning Agents)

  • 장민선;안세진;정문철;김동만;김건희
    • 한국식품영양학회지
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    • 제24권3호
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    • pp.406-413
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    • 2011
  • 천연 갈변 저해제 소재를 발굴하기 위하여 양파, 사과 그리고 감귤 과피를 열수 및 80% 에탄올로 추출하고, 그 추출물에 대하여 PPO 저해활성을 측정하고, DPPH radical 소거능, 총 페놀 함량, 총 플라보노이드 함량 등을 통하여 항산화 효과를 조사하였다. 또한 추출물을 사과슬라이스에 침지하여 외관의 변화를 관찰하였다. 그 결과, 양파 및 감귤 과피 추출물이 사과 추출물보다 PPO 저해활성, DPPH radical 소거능, 총 페놀에 대하여 높은 함량을 나타냈으며, 또한 $Fe^{2+}$의 chelating 효과가 우수하였다. 각 추출물에 대하여 사과 슬라이스에 침지하여 처리한 결과에서도 양파 및 감귤 과피 추출물에서 L값과 ${\Delta}E$값이 낮게 나타나, 색 변화가 적게 일어났음을 알 수 있었다. 본 연구를 통하여 양파와 감귤 과피 추출물이 천연 갈변 저해제로의 사용이 가능할 것이라 판단된다.

고도산화공정을 이용한 반응성 염료의 제거 및 생태독성 저감 (Degradation and Ecotoxicity Reduction of Reactive Dye by Using Advanced Oxidation Process)

  • 서경애;박재홍;정수정;임병진
    • 한국물환경학회지
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    • 제29권2호
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    • pp.204-211
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    • 2013
  • In this study, the deriving optimum conditions for decolorization of Acid Orange II solution was carried using $TiO_2$ advanced oxidation process. After that, on base of the deriving results, the range of dye concentration was estimated. In addition, acute toxicity test was also carried to assess toxicity unit according to decolorization and TOC removal. In case of the blockage of light, 20 mg/L of dye solution, and 0.5 g $TiO_2$, the effect of decolorization at pH 3 was larger than at pH 6 and 10, so it was shown that decolorization is dependent on pH. The use of 5 g $TiO_2$ showed best performance of decolorization, but that of 3 g $TiO_2$ was chosen to optimum condition in considering of economical aspects. Four light sources, sun, fluorescent lamp, BLB lamp, and UV-B lamp, were used and decolorization was 99.4% and 100% at 50 mg/L, 98.6% and 99.7% at 100 mg/L for sun and UV-B lamp, respectively. In spite of the optimum condition of decolorization at pH 3, the evaluation of acute toxicity test showed highly toxic. In conclusion, although the optimum treatment of dye solution is performed, water ecology can be polluted in discharging it into water system. Therefore, it is needed to study of water ecological system with dye water treatment, and it takes all the circumstances into consideration.

Characterization and Identification of Organic Selenium-enriched Bacteria Isolated from Rumen Fluid and Hot Spring Water

  • Dalia, A.M.;Loh, T.C.;Sazili, A.Q.;Jahromi, M.F.;Samsudin, A.A.
    • 한국미생물·생명공학회지
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    • 제45권4호
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    • pp.343-353
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    • 2017
  • In the present study, the isolation of selenium (Se)-enriched bacteria from rumen fluid and hot spring water was carried out. Rumen fluid samples were taken from cannulated goats fed a basal diet and the water samples were collected from Selayang hot spring, Selangor-Malaysia. A total number of 140 Se-tolerant isolates were obtained aerobically using an Se-enriched medium and spread plate technique. All the isolates were initially screened for the ability to transform the Se-containing medium to a red-orange culture using a spectrophotometer. Twenty isolates of dark red-orange medium were selected for a screening of the highest Se-containing protein accumulating strains using the dialysis technique and icp.ms to measure the Se content. Four isolates, identified as Enterobacter cloacae (ADS1, ADS7, and ADS11), and Klebsiella pneumoniae (ADS2) from rumen fluid origin, as well as, one isolate from hot spring water (Stenotrophomonas maltophilia (ADS18)), were associated with the highest biomass organic Se-containing protein when grown in a medium enriched with $10{\mu}g/ml$ sodium selenite. In addition, around $50{\mu}g/100{\mu}g$ of the absorbed inorganic Se was accumulated as an organic form. Organic Se-containing protein in all the selected strains showed antioxidant properties in the range of 0.306 to 0.353 Trolox equivalent antioxidant capacity (TEAC) mg/ml. Therefore, these strains may offer a potential source of organic Se due to their Se-tolerant nature and higher biomass organic to inorganic Se ratio.

A New Architecture to Offload Network Traffic using OpenFlow in LTE

  • Venmani, Daniel Philip;Gourhant, Yvon;Zeghlache, Djamal
    • 한국산업정보학회논문지
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    • 제17권1호
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    • pp.31-38
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    • 2012
  • Next generation cellular applications and smart phone usage generate very heavy wireless data traffic. It becomes ineluctable for mobile network operators to have multiple core network entities such as Serving Gateway and Packet Data Network Gateway in 4G-LTE to share this high traffic generated. A typical configuration consists of multiple serving gateways behind a load-balancer which would determine which serving gateway would service a end-users'request. Such hardware is expensive, has a rigid policy set, and is a single point of failure. Another perspective of today's increasingly high data traffic is that besides it is being widely accepted that the high bandwidth L TE provides is creating bottlenecks for service providers by the increasing user bandwidth demands without creating any corresponding revenue improvements, a hidden problem that is also passively advancing on the newly emerging 4G-LTE that may need more immediate attention is the network signaling traffic, also known as the control-plane traffic that is generated by the applications developed for smartphones and tablets. With this as starting point, in this paper, we propose a solution, by a new approach considering OpenFlow switch connected to a controller, which gains flexibility in policy, costs less, and has the potential to be more robust to failure with future generations of switches. This also solves the problem of scaling the control-plane traffic that is imperative to preserve revenue and ensure customer satisfaction. Thus, with the proposed architecture with OpenFlow, mobile network operators could manipulate the traffic generated by the control-plane signaling separated from the data-plane, besides also reducing the cost in installing multiple core-network entities.

Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells

  • Jannat, Susoma;Ali, Md Yousof;Kim, Hyeung-Rak;Jung, Hyun Ah;Choi, Jae Sue
    • Preventive Nutrition and Food Science
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    • 제21권3호
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    • pp.208-220
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    • 2016
  • The aim of this study was to investigate the protective effects of juice powders from sweet orange [Citrus sinensis (L.) Osbeck], unshiu mikan (Citrus unshiu Marcow), and mini tomato (Solanum lycopersicum L.), and their major flavonoids, hesperidin, narirutin, and rutin in tert-butyl hydroperoxide (t-BHP)-induced oxidative stress in HepG2 cells. The increased reactive oxygen species and decreased glutathione levels observed in t-BHP-treated HepG2 cells were ameliorated by pretreatment with juice powders, indicating that the hepatoprotective effects of juice powders and their major flavonoids are mediated by induction of cellular defense against oxidative stress. Moreover, pretreatment with juice powders up-regulated phase-II genes such as heme oxygenase-1 (HO-1), thereby preventing cellular damage and the resultant increase in HO-1 expression. The high-performance liquid chromatography profiles of the juice powders confirmed that hesperidin, narirutin, and rutin were the key flavonoids present. Our results suggest that these fruit juice powders and their major flavonoids provide a significant cytoprotective effect against oxidative stress, which is most likely due to the flavonoid-related bioactive compounds present, leading to the normal redox status of cells. Therefore, these fruit juice powders could be advantageous as bioactive sources for the prevention of oxidative injury in hepatoma cells.

Utilization of Fruit Processing Wastes in the Diet of Labeo rohita Fingerling

  • Deka, Abani;Sahu, N.P.;Jain, K.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권11호
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    • pp.1661-1665
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    • 2003
  • A feeding trial was conducted for 60 days to study the utilization of fruits processing wastes as feed ingredient in the diet of Labeo rohita fingerlings. One hundred and sixty fingerlings (av. body weight, $1.65g{\pm}0.03$) were equally distributed in four experimental groups having 4 replicates each. Four different experimental diets were prepared by replacing wheat flour and rice bran with either orange (T2) (Cirtus qurantium), pineapple (T3) (Ananas spp. and Pseudananas spp.) or sweet lime (T4) (Citrus sinensis) wastes to the basal diet along with the control (T1, without any fruit wastes) keeping the CP level at around 40%. The water quality parameters like DO, $CO_2$, pH, total alkalinity, total hardness, ammonia and water temperature were recorded within the optimum range. The diet containing 25% pineapple wastes (T3) showed significantly higher growth in terms of SGR (1.50), FCR (2.09) and PER (1.19) than the other groups. However, growth of T4 and T2 groups were not significantly different than the control group (T1). Protease activity (17.17 unit/mg protein), protein digestibility (91.57%) and carbohydrate digestibility (41.62%) were not significantly different among the different groups. Survival of the fingerlings were not significantly different among the experimental groups. It concludes that waste of orange, pineapple and sweet lime can be used at 25% level as a substitute of wheat flour and rice bran in the diet of Labeo rohita.

Organic acid and sugar contents in different domestic fruit juices

  • Kim, Young-Min;Hwang, So-Jeong;Seo, Mi-mi;Jin, So-Ra;Lee, Ki-Teak
    • 농업과학연구
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    • 제43권5호
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    • pp.705-714
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    • 2016
  • Organic acid and sugar contents in ten kinds of juices (two orange juices, two grape juices, two aloe juices, two citron juices, one bokbunja, and one grapefruit juice) were analyzed by high-performance liquid chromatography. Citric acid was detected in all the fruit juices analyzed. Grape juices contained the highest tartaric acid content (67.85 - 99.37 mg/100 mL) while orange and grape juices contained a high content of malic acid (151.67 - 211.18 mg/100 mL). Lactic acid was detected in all the aloe juices (35.12 - 65.27 mg/100 mL) as well as in one orange (203.8 mg/100 mL) and one grape juice (112.28 mg/100 mL). Citrus fruit juices (A, A', F) showed the highest content of total organic acids as 902.81 - 1,103.7 mg/100 mL. With regard to sugar contained in the juices, lactose and maltose were not detected in any of the fruit juices. Even when comparing the same kind of fruit juice, sugar (fructose, glucose, and sucrose) content showed a significant difference (p < 0.05) depending on the manufacturer. In the grape juices, contents of fructose (6.86 - 7.51) and glucose (6.23 - 7.3 g/100 mL) were higher than in other juices. One serving size of the juices (180 mL) analyzed in this study can provide approximately 3.3 - 4.9% of total daily energy requirements when consumed as part of the 2,200 kcal/day diet required for an adult.