• Title/Summary/Keyword: Optimum content

Search Result 2,704, Processing Time 0.026 seconds

Relation Bettween the Maximum Dry Density and Optimum Moisture Content and Natural Moisture Content of Soils (흙의 최대건조밀도 및 최적함수비와 자연함수비의 상관성에 대하여 -동부, 남부지방을 중심으로-)

  • 이정전
    • Magazine of the Korean Society of Agricultural Engineers
    • /
    • v.16 no.3
    • /
    • pp.3539-3542
    • /
    • 1974
  • Maximum density and optimum moisture content of a soil may be one of the very important properties to be specified in the design of earth structures and their works. However, the determination of these soil properties may not be done without the necessary equipment and time-consuming field tests. This study was conducted to develop an easier method by determing the relations between the natural moisture content and optimum moisture content and between maximum density and optimum moisture content so determined. These velations are remarkably defferent according to the areas where the samples were taken, and thus analysis of the experimental results are shown by regions as follows: Eastern Districs:{{{{Tdmax= { 1} over {0.0090Wopt+0.417 } ( delta = +- 0.042, gamma =0.92) Wopt=0.251WN+8.5( delta = +- 2.41%, gamma =0.87) }}}} Southern Districts: {{{{Tdmax= { 1} over {0.0088Wopt+0.412 } (delta = +- 0.083, gamma =0.89) Wopt=0.332WN+8.42(delta = +- 3.41%, gamma =0.84)}}}}Central Districtsl1): {{{{Tdmax= { 1} over {0.0112Wopt+0.383} ( delta = +- 0.052, gamma =0.97) Wopt=0.758WN+2.606( delta = +- 4.72%, gamma =0.79)}}}}($\delta$:Standard Deviation, ${\gamma}$:Correlation Coefficient)

  • PDF

Effects of Cemesol Admixture on Compressive Strength and Acid-resistanee of Concrete (Cemeso1혼화제가 콘크리트의 압축강도와 내산성에 미치는 영향에 관한 연구)

  • 고재군;황경구
    • Magazine of the Korean Society of Agricultural Engineers
    • /
    • v.17 no.2
    • /
    • pp.3749-3757
    • /
    • 1975
  • This study was conducted to investigate some effects of Cemesol on acidresistance and compressive strength of concrete. In mix design of concrete, the cemesol was used as an admixture of cement, and it was added to the mix in an amount equal to 0.1%, 0.2%, 0.3%, and 0.4% by weight of cement of the mix. Concrete specimens were made in accordance with the. Korean Standard Specification for concrete and they were tested for acid-resistance and compressive strength at 2 weeks intervals through 8 weeks. The tests were performed in two cases non-curing and curing for 28 days. The results obtained from the tests are summarized as follows. 1. Refering to acid-resistance test, the cemesol was comparatively effective at every cemesol content except 0.3% in case of non-curing and it was found that cemesol content of 0.4% was the optimum. On the other hand, the cemesol was ineffective in case of curing, but it was seen that cemesol content of 0.1% had some effect at 6 to 8 weeks curing only. 2. Refering to compressive strength test, the cemesol was remarkably effective at a content of 0.1% but it was also shown most inefiective at content of 0.3% in case of non-curing. On the other hand the cemesol was comparatively effective at every content of cemesol except a content of 0.2% in case of curing and it was determined that the cemesol content of 0.3% may be an optimum content. 3. Since optimum cemesol content varied according to acid-resistance, compressive strength and cases such as non-curing and curing, as indicated above may be desirable to choose an optimum cemesol content suitable for purposes and ciroumstances of construction works or conditions of location. 4. The corrosive rate was proportional to compressive strength in case of non-curing, but the relation was reversed in case of curing. It was found that corrosive rate for 8 weeks did not influence compressive strength in case of non-curing but compressive strength in case of curing begins to vary under the influence of corrosion. Thus, corrosion may be more serious to compressive strength in case of curing than that in case of non-curing.

  • PDF

A Study on the Strength Characteristics of Lime-Soil Mixtures. (석회혼합토의 강도특성에 관한 연구)

  • 조성정
    • Magazine of the Korean Society of Agricultural Engineers
    • /
    • v.22 no.3
    • /
    • pp.46-59
    • /
    • 1980
  • This study was conducted to obtain the most effective distribution of grain size and the optimum lime content for lime-soil stabilization. To achieve the aim, the change of consistency, the characteristics of compaction and unconfined compressive strength were tested by adding of 0, 4, 6, 8, 10 and 12 percent lime by weight for all soils adjusted by given ratios of sand to clay. The results obtained were as follows; 1. There was a tendency that the plasticity index of lime-soil mixture was decreased by increasing the amount of lime, whereas the liquid limit was varied irregularly and the plastic limit was increased. 2. With the addition of more lime, the optimum moisture content of lime-soil mixture was increased, and the maximum dry density was decreased. 3. The optimum lime content of lime-soil mixture was varied from soil to soil, and the less amount of small grain size, the less value of optimum lime content. 4. The optimum distribution of grain size for lime-soil mixture was in the soil, having the ratio of about 60 percent of cohesive clay and about 40 percent of sand by weight. 5. In the soil having fine grain size, the effect of curing appeared for long periods of time, whereas the increasing rate of unconfined compressive strength was great on the soil of coarse grain size in the earlier stage of curing period.

  • PDF

Study on the Soil Compaction (part 3) on Soil Compaction (흙의 다짐에 관한 연구(3) <10번체 잔류량이 다짐에 미치는 영향>)

  • 강문묵
    • Magazine of the Korean Society of Agricultural Engineers
    • /
    • v.12 no.2
    • /
    • pp.1927-1936
    • /
    • 1970
  • This is a study on the influence of percent retaining of No. 10 sieve on soil compaction. Reviewing the test values in part 1 and part 2, a relative equation to predict maximum dry density and optimum moisture content was induced. Results of the study are as follow; 1. Maximum dry density increases according as percent retatining of No. 10 sieve increase untill 40%, but it decreases in more than 50%. 2. Maximum dry density has the greatest value at 25%, also it decreases according to increase or decrease at 25% in percent passing of No. 200 sieve. 3. Grain size distribution that Maximum dry density is largest, is 40% in 4.76mm to 2.0mm, 35% in 2.0mm to 0.074mm, 25% in lese than 0.074mm. 4. Correlation betwesn Maximum dry density and optimum moisture content made a curved line. The deviation between maximum dry density to be predicted from optimum moisture content and test values, is less than about 5%. 5. Range of deviation between optimum moisture content to be predicted from classification area and uniformity coefficient isless than about 20%, which belongs to range of moisture content that is correspondent with 95% of maximum dry density, generally.

  • PDF

The Study on the Characteristic of Cooked Rice According to the Different Coating Ratio of Mulberry Leaves Extracts (뽕잎추출액코팅농도에 따른 뽕잎쌀밥의 품질에 관한 연구)

  • 김애정;노정옥;우경자;최원석
    • Korean journal of food and cookery science
    • /
    • v.19 no.5
    • /
    • pp.571-580
    • /
    • 2003
  • The purpose of this study was to assess the optimum coating ratio for rice, using various ratios of mulberry leaves extract, 1.0, 1.5, and 2.0%, and to determine the optimum ratio of added water, in proportion to the total weight of mulberry rice. The moisture content of the soaked rice, and the optimum water uptake rate, moisture content of the cooked rice, as well as its blue and color values, mechanical characteristics, internal structure and sensory evaluation, were analyzed. The statistical data analyses were completed using the SAS program. The results are summarized as follows: The moisture content of mulberry rice was less than that of raw rice. The average optimum water uptake of the soaked mulberry rice at the different water temperatures, 10, 20 and 30, was 20% of the total weight of the raw mulberry rice. As for the results of the sensory evaluation,; 140% water, in proportion to the total weight of raw mulberry rice, was judged to be the optimum. The average moisture content of the cooked mulberry rice was 45∼50%, but there was no significant difference in the various coating ratios. The blue value of the cooked mulberry rice awas highest on the first day of cooking. The L- and a-values decreased with increasing coating ratio, but the b-value increased under the same conditions. As for the mechanical characteristics,; the adhesiveness, hardness and springiness decreased during 2 days of storage. The internal structure of the mulberry rice, observed by SEM, showed a close structure on increasing the coating ratios of mulberry leaves extracts. It was concluded that the optimum coating ratio of mulberry rice and ratio of added water for cooking wereas 1.5 and 140%, respectively, in proportion to the total weight of raw mulberry rice.

Temperature Effects on the Compaction and Compressive Strength of Soils (온도변화가 흙의 다짐과 압축강도에 미치는 영향)

  • 김재영
    • Magazine of the Korean Society of Agricultural Engineers
    • /
    • v.15 no.4
    • /
    • pp.3137-3146
    • /
    • 1973
  • This study was to investigate the effects of compaction, compressive strength and Atterberg limits in accordance with the temperatures changes. It was conducted on four soils-KJ, JJ, MH, SS-at temperatures of -1, 1, 3, 5, 7, 10, 15, 19, $22^{\circ}C$. These tests were obtained the maximum dry density and the optimum moisture content of four soils in accordance with temperature changes by using distilled water and $CaCl_2$ 10% solution, and were put to the compressive strength tests on remolded specimens of soils compacted at the optimum moisture content. The result of the study can be summarized as follows; The maximum dry density increased with an increase in temperature, and the use of $CaCl_2$ 10% solution had higher maximum dry density than distilled water. The optimum moisture content decreased with an increase in temperature, and the use of $CaCl_2$ 10% solution had lower optimum moisture content than distilled water. The maximum compressive strength was shown high peak from $7^{\circ}C\;to\;15^{\circ}C$, and the use of $CaCl_2$ 10% solution had higher maximum compressive strength than distilled water. The liquid limit and plasticity index decreased with an increased in temperature. It is estimated that the use of $CaCl_2$ 10% solution can lower the minimum compacted temperature from $2^{\circ}C\;to\;4^{\circ}C$ in low temperature.

  • PDF

A Study on the Engineering Characteristics of the plaster-soil uiiitures (석고플라스터 혼합토의 공학적 특성)

  • 도덕현;정성모
    • Magazine of the Korean Society of Agricultural Engineers
    • /
    • v.27 no.4
    • /
    • pp.53-60
    • /
    • 1985
  • The plaster mixed to loam and sandy soil from 4 to 12 percent by dry soil weight, and the compaction, permeability, CBR, unconfined compressive strength and freezingthawing test were performed The results obtained are summarized as follows; 1.The coefficient of permeability reduced sharply at the plaster content of 4 percent, and in the CBR test, the swelling ratio reduced by the increment of plaster content. 2.The addition of plaster increased the unconfined compressive strength by the cementing effect, and it was found that the optimum plaster content, existed with the soil type, which showed the maximum strength 3.It was possible to enhance the unconfined compressive strength of the gypsum-lime-soil mixtures when the optimum content of plaster was mixed to the hydrated lime. 4.In case of sandy soil, the relative frost heave decreased with the mixture of plaster, however in loam soil, the relative frost heave began to increase at the plaster content of 12 percent than non-treated soil. Therefore the optimum plaster content existed for protecting frost heave by the different soil type. 5.The above summarized results make it possible to expect the effects such as improvement of soil properties, decrement of permeability, increment of unconfined compressive strength, and protection of frost heave, etc, therefore, it is considered that it is possible to it is plaster as sub-base materials of road.

  • PDF

A Study on the Effect of Some Physical Properties of Soil on the Compaction (흙의 물리적 성질이 다짐에 미치는 영향)

  • 김성교;김문기
    • Magazine of the Korean Society of Agricultural Engineers
    • /
    • v.18 no.3
    • /
    • pp.4171-4183
    • /
    • 1976
  • This study is to investigate the effect of some physical properties of soil on the compaction. The compaction effect depends upon various factors such as soil type, moisture content, gradation and compaction energy. In this study, with steady compaction energy, the relationships between maximum dry density and moisture content, gradation and consistency were analyzed by soil types. Some results obtained in this study are summarized as follows 1. Generally, the coarser the grain size, the bigger is the maximum dry density and the smaller is the optimum moisture content and its moisture-dry denisty curve is relatively steep. The finner the grain size, the smaller is the max. dry density and the bigger is the opt. moisture content and its moisture-dry density curve is less steep. 2. The relationship between max. dry density (${\gamma}$dmax) and opt. moisture content, void ratio, clay content, percent passing of No. 200 sieve, liquid limit and plastic limit can be represented by the equation ${\gamma}$dmax =ao+a1X(a0>0, a1<0) 3. The relationship between opt. moisture content (Wopt) and clay content, percent passing of No. 200 sieve, liquid limit and plastic limit can be represented by the equation Wopt=a0+a1X(a0>0, al>0). 4. The fact that maximum dry density of the compacted soil is decreased with the increase of the optimum moisture content in any types of soil tested, and the fact that optimum moisture content can be positively correlated with clay content, percent passing of No. 200 sieve, liquid limit and plastic limit of the soil, lead to the conclusion that clay content, percent passing of No. 200 sieve, liquid limit and plastic limit of the soil are direct factors in reduction of the maximum dry density of engineering soil.

  • PDF

Properties of Alkali-activated Slag-Red Mud Soil Pavement Using Recycled Aggregate (순환골재를 사용한 알칼리활성화 슬래그-레드머드 흙포장재의 특성)

  • Kang, Suk-Pyo
    • Journal of the Korean Recycled Construction Resources Institute
    • /
    • v.4 no.3
    • /
    • pp.276-283
    • /
    • 2016
  • Red mud is an inorganic by-product produced from the mineral processing of alumina from Bauxite ores. the development of alkali-activated slag-red mud cement can be a representative study aimed at recycling the strong alkali of the red mud as a construction material. This study is to investigate the optimum water content, compressive strength, moisture absorption coefficient and efflorescence of alkali-activated slag-red mud soil pavement according to the recycling fine aggregate content. The results showed that the optimum water content, moisture absorption coefficient and efflorescence area of alkali-activated slag-red mud soil pavement increased but the compressive strength of that decreased as the recycled fine aggregate content increased.

Optimum Mix Design of Concrete (콘크리트 용도별 최적배합을 위한 연구)

  • 이병덕;양우석;안태성
    • Proceedings of the Korea Concrete Institute Conference
    • /
    • 1999.04a
    • /
    • pp.209-214
    • /
    • 1999
  • Strength provisions in Korea Concrete Institute code are more conservative that those in ACI code by increasing load factors and decreasing capacity reduction factors. Cement content of mix design in construction field is usually higher than the modified for standard deviation because of rigorous inspection. Higher cement content increases not only strengths but also heat of hydration, shrinkage and brittleness which are not beneficial. To reduce and optimize the cement content in current mix design of Korean Highway Corporation, properties of fresh and hardened concrete for 16 different mix proportions have been investigated. It is found that the chemical admixture and cement of current mix proportions for highway construction are somewhat higher than the optimum amount. Therefore, the optimum mix design for 16 different purposes has been proposed.

  • PDF