• The Korean Journal of Food And Nutrition
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• v.8 no.4
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• pp.335-343
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• 1995

In order to enhance the utility of alaska-pollack, the optimum conditions for the preparation of pronase hydrolysate. The optimum temperature and pH for the hydrolysis of alaska-pollack by pronase were 4$0^{\circ}C$ and pH 7.0. The reaction time and enzyme concentration were 4 hr and 1,000 units per g of substrate. Under the above optimum conditions alaska-pollack was hydrolysed by pronase yielding a hydrolytic degree of about 89eye. The bitterness and hyrophobicity of pronase hydrolysate were decreased with increasing reaction time. Hydrophobic amino acids(Tyr, Met, Ala, flu, Leu, and Phe) were increased for 2 hr, but fur thor hydrolysis was showed decrease of hydrophobic amino acids content. Palatable amino acids (Asp, Glu, Pro, Ser, Thr and Gly) were increased with hydrolysis time.

• Journal of environmental and Sanitary engineering
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• v.15 no.3
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• pp.24-30
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• 2000

In this study, to determine the optimum fermentation process for the feed production of food wastes and estimate the practical value of fermented feed using kudzu creeper and sawdust as bulking agent. This study considered initial C/N ratio control as the fermentation process variables. The result are summarized as follows. Minimum water contents of byproducts in the fermentation feed production showed 39%(kudzu), 37%(sawdust) at the C/N ratio 25 and 45%(kudzu, sawdust) at the C/N ratio 35. Temperature variations in the fermentation feed production at the C/N ratio 25 indicated $68^{\circ}C$(kudzu), $70^{\circ}C$(sawdust). Optimum condition of fermentation process of water content, C/N ratio and permeability (porous structure of the mixture). For optimum fermentation gravitationally dewatered garbage, the proper mixing ratios of kudzu(moisture contents : 17.3%) and sawdust(moisture contents : 13.2%) were 41% and 39%, respectively. Major biological reaction in the aerobic fermentation feed production occurred during 12~24hrs.

• Journal of the Korean Applied Science and Technology
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• v.23 no.1
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• pp.12-18
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• 2006

The transesterification of vegetable oils into Biodiesel at $60^{\circ}C$ was performed on the rotary viscometer. The overall yield(%) of fatty acid methyl ester from canola oil at optimum conditions was 95%. The viscosities of fatty acid methyl esters were predicted by Orrick and Erbarr's model. The overall yield increased as the viscosities of fatty acid methyl esters decreased. The limiting molar ratio of methanol to oil appeared to be 1:5. The content of sodium hydroxide as the optimum catalyst appeared to be 0.5wt%.

• Journal of Industrial Technology
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• v.13
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• pp.3-17
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• 1993

The composting process is a suitable to dispose the livestock manure in terms of resources recovery. However the performence of composting process is greatly affected by the environmental conditions such as characteristics of manure, type of the bulking agent, initial moisture contents, temperature, recycle and so on. The purpose of this study is to evaluate the optimum environmental conditions of composting process for livestock manures. The analytical results indicated that no bulking agent was necessary for the cow manure because of the proper C/N ratio. However the pig manure required a bulking agent since the pig manure had not only low in C/N ration but poor ventilation characteristics. In addtion, the initial miosture content for optimum composting appeared to be about 60%. The temperature control was also an essential factor to enhance the activity of thermophilic microorganisms in the laboratory composting unit. It was further found that the recycle of composts may contributed the completion of composting precess as well as C/N ratio reduction and moisture control.

• Culinary science and hospitality research
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• v.23 no.5
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• pp.87-91
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• 2017

This study was conducted to investigate the quality characteristics of sun-dried salt prepared with added Cheongyang hot pepper juice(CPJ). The moisture, crude protein, crude lipid, and crude ash contents of the CPJ were 84.36%, 2.27%, 1.41%, and 0.67% respectively. The moisture content, yellowness, capsaicin, and dihydrocapsaicin of sun-dried salt increased according to the level of added CPJ, whereas the NaCl, pH, lightness, and redness value increased. The sensory evaluation results showed that preferences for the sun-dried salt increased as CPJ, approached their optimum value and decreased as they exceeded optimum levels. Consequently, the proposed optimum level in the ingredient formulation for manufacture of the standard sun-dried salt was 30% CPJ, as based on analyses. Ultimately, this study was expected to contribute to the commercialization of sun-dried salt of high quality.

• Journal of the Korean Society of Tobacco Science
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• v.11 no.2
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• pp.211-224
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• 1989

10. Three major factors, freeness, filler and blend ratio that exercised considerable influence on physical properties of cigarette papers were chosen for the sake of their optimization at this experiment. An optimization of those above factors in paper manufacturing was investigated using response surface analysis. Optimum beating degree for Kenaf, Flax and NBKP showed around 72。SR, 68。SR and 85 SR, respectively, in considering of five quality index such as porosity, tensile strength, stretch, whiteness and opacity. The best blending ration of reciprocal pulps treated under optimum beating degree were diversified and combination scope of the bast fiber (Kenaf, Flax) to the NBKP was range from 30% to 65% in case of the Kenaf, from 25 to 40% in Flax at the same receipe. The optimum range of calcium carbonate content revealed 25%~30% in Kenaf mixed NBKP and 24%~31% in Flax mixed NBKP.

• Mycobiology
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• v.37 no.2
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• pp.89-93
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• 2009

The effect of fermentation parameters and medium composition on the simultaneous mycelial growth and exo-polymer production from submerged cultures of Ganoderma applanatum was investigated in shake-flask cultures. The optimum initial pH for mycelial growth and exo-polymer production was 5.0 and 6.0, respectively. The optimum temperature was $25^{\circ}C$ and the optimum inoculum content was 3.0% (v/v). The optimal carbon and nitrogen sources were glucose and corn steep powder, respectively. After 12 days fermentation under these conditions, the highest mycelial growth was 18.0 g/l and the highest exo-polymer production was 3.9 g/l.

• Magazine of the Korean Society of Agricultural Engineers
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• v.17 no.2
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• pp.3778-3783
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• 1975

The objective of this study is to determine an appropriate cement of soil-cement in which silty soil of salty tidal flat with low plasticity was used. Physical, chemical and mechanical tests were conducted to find out the standard properties of the soil to be used. Various cement contents used in this test were 8%, 10%, 12%, and 14%, and the compressive strength was tested after 7 days and 28 days of standard curing in the above each cement content respectively. The results obtaind are summarized as follows. 1. As the cement content was increased from 8% to 14%, Maximum dry density (M.D.D.) and optimum moisture content (O.M.C.) were not changed remarkably. 2. Density of soil-cement was directly proportional to cement content and inversely proportional to water content. 3. OMC was generally decreased in proportion to the increase of cement content. 4. Compressive stranth was directly proportional to centent and inversely proportional to water content. 5. In freezing and thawing test, maximum loss of 10% in the total Weight was found on the 8% cement mixture. and This loss was rapidly decreased to 2% when the Cement content of the mixture was more than 10%.

• Korean Journal of Medicinal Crop Science
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• v.3 no.2
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• pp.81-83
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• 1995

This study was conducted to know the effect of soil moisture content on growth of aerial parts and root of Valeriana fauriei var. dayscarpa HARA in pot condition. The soil moisture contents were 30, 45, 55, 70, 80 and 90% of maximum water requirement. The result obtained are as follows; 1. Width and length of leaves in valerian were slightly increased with increase the soil moisture content, however, length of petiole and root were increased with soil moisture content up to 80%. 2. It showed the positive correlations between moisture content and root weight and extract content in root. 3. Optimum soil moisture content was 80 to 90% of maximum water requirement.

• Korean Journal of Food Science and Technology
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• v.34 no.6
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• pp.935-940
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• 2002

Effects of changes in the margarine content and the number of layers of the puff pastry on the color, hardness, and hardness change during storage of the final products were investigated. At equal content of pastry margarine, the lightness of the crust decreased slightly as the number of layers increased. Redness of the puff pastry with 70% margarine content and 81 layers was $16.8{\pm}2.3$ and yellowness of puff pastry with 70% margarine content and 256 layers was 26. No significant differences were observed in the crumb change of the samples. The puff pastry with 90% margarine content and 144 layers showed the lowest hardness of $839.6{\pm}75.6g$. Hardness of the products storage period increased significantly as the number of layers increased at equal pastry margarine content, whereas with same number of layers, decreased gradually as pastry margarine content increased. Results of the sensory evaluation reveal that the puff pastry with 90% margarine content and 144 layers was better than other samples. These results show the important of selecting the optimum number of layers during the manufacturing process to obtain the optimum condition for the mouthfeeling, flavor and overall acceptability of final products.